TikTok Feta Roasted Tomato Pasta Flavor Burst Dish

by
To make TikTok Feta Roasted Tomato Pasta, you will need some simple but tasty ingredients. Here’s what you should gather: - 250g pasta of choice (penne or fusilli recommended) - 200g cherry tomatoes - 200g feta cheese - 4 cloves garlic, minced - ¼ cup olive oil - 1 teaspoon dried oregano - ½ teaspoon chili flakes (optional) - Salt and pepper to taste - Fresh basil for garnish - Grated Parmesan cheese (optional) These ingredients come together to create a colorful and flavorful dish. The cherry tomatoes burst with sweetness as they roast, while the feta adds a rich, creamy texture. You can use any pasta you like, but penne and fusilli work best because they hold the sauce well. The garlic gives a lovely aroma, and oregano adds a nice herbal note. I always keep chili flakes on hand for a little kick, but you can skip them if you prefer milder flavors. Fresh basil is perfect for garnishing; it brightens up the dish. If you like, sprinkle some Parmesan cheese on top for extra flavor. With these ingredients, you’re ready to create a pasta dish that not only looks good but also tastes amazing! First, preheat your oven to 200°C (400°F). This step warms up the oven for the tomatoes and feta. A hot oven helps the tomatoes blister and the feta melt perfectly. Next, grab a large baking dish. In this dish, mix 200g of cherry tomatoes, 4 cloves of minced garlic, and 200g of feta cheese. This blend creates the base of your sauce. Drizzle ¼ cup of olive oil over the mixture. Sprinkle 1 teaspoon of dried oregano, ½ teaspoon of chili flakes (if you want some heat), salt, and pepper. Gently toss everything to coat well. Roast it in the oven for 25-30 minutes. You'll know it's ready when the tomatoes blister and the feta turns golden. While the feta and tomatoes roast, cook 250g of pasta. Use penne or fusilli for the best texture. Follow the package instructions until the pasta is al dente. Before you drain it, reserve ½ cup of the pasta water. This water helps make the sauce creamy later on. After the roasting is done, take the baking dish out of the oven. Stir everything together. As the feta breaks down, it creates a creamy sauce. Now, add the drained pasta to the dish. Mix well to combine everything. If your pasta looks dry, pour in the reserved pasta water a little at a time. Finally, taste your pasta. Adjust the seasoning with extra salt and pepper if needed. Serve hot, garnished with fresh basil. You can also add grated Parmesan cheese for extra flavor. Enjoy your delicious TikTok Feta Roasted Tomato Pasta! For this dish, I suggest using penne or fusilli. These shapes hold the sauce well. Penne has a hollow shape, while fusilli has twists. Both give a nice bite and texture. You can use other pasta types too, like spaghetti or farfalle, but they may not hold the sauce as well. To get that creamy texture, watch the feta closely while it roasts. As it heats, it will soften and melt. After roasting, mix the feta and tomatoes with the pasta. If it looks dry, add some pasta water. This water helps create a silky sauce. Start with just a little, then add more if needed. To boost flavor, think about adding garlic and herbs. The roasted garlic brings a rich taste. You can also add fresh herbs, like basil or parsley, after cooking. For a spicy kick, don’t skip the chili flakes. You may even try adding olives or capers for a salty punch. Each tweak makes this dish your own. {{image_2}} For a vegetarian twist, swap the feta cheese with a plant-based option. You can find vegan feta at many stores. It melts well and adds a creamy touch. You could also use ricotta or cream cheese. These substitutes keep the dish rich and tasty. If you want to add protein, consider cooked chicken or shrimp. Grilled chicken works great. It adds a nice, hearty bite. Shrimp cooks fast and pairs well with the flavors. You can also use chickpeas for a plant-based protein boost. They add texture and nutrition. Feel free to play with herbs and spices! Fresh thyme or rosemary can add a new layer of flavor. If you like it spicy, try adding more chili flakes or even a dash of hot sauce. You can switch up the oregano for Italian seasoning for a different taste. To keep your TikTok Feta Roasted Tomato Pasta fresh, place it in an airtight container. This helps prevent moisture loss and keeps flavors intact. Store it in the fridge for up to three days. Make sure it cools down before sealing the container. This way, your pasta stays delicious for later. When you're ready to enjoy your leftovers, reheat them gently. Use a microwave or a skillet on low heat. If the pasta looks dry, add a splash of water or olive oil. This helps restore the creamy texture. Stir often to evenly warm it up. Enjoy your pasta like it’s fresh from the oven! You can freeze this dish for longer storage. First, let it cool completely. Then, portion it into freezer-safe containers. Make sure to leave some space, as it may expand. Label the containers with the date. This pasta can last up to three months in the freezer. When you're ready to eat, thaw it in the fridge overnight before reheating. If you don't have feta, try goat cheese. It has a similar tangy taste. You can also use ricotta, but it will change the dish's texture. For a dairy-free option, use a vegan feta. It mimics the flavor and works well with the tomatoes. Yes, canned tomatoes work great in this dish. Use whole or diced canned tomatoes. Drain them a bit to avoid excess liquid. This keeps your pasta from being too watery. Fresh tomatoes add a nice flavor, but canned ones save time. This dish is mainly vegetarian. To make it vegan, substitute the feta with a plant-based cheese. Use ample olive oil and fresh herbs for flavor. You can also add extra veggies like spinach or bell peppers for a heartier meal. Serve this pasta with a simple green salad. Garlic bread is also a great side. Pair it with a light white wine for a complete meal. You can even add grilled chicken or shrimp for added protein. Store the pasta in an airtight container. It stays good for about 3 days. Reheat it on the stove or in the microwave. Add a splash of water to keep it moist while reheating. This blog covered the tasty TikTok Feta Roasted Tomato Pasta recipe. You learned about key ingredients, step-by-step baking, and handy tips for the best results. Exploring options for variations and storage helps you make this dish your own. My final thought? This pasta dish is easy and sure to impress. Grab your ingredients and get cooking. Enjoy every bite!

WANT TO SAVE THIS RECIPE?

Are you ready for a flavor explosion? This TikTok Feta Roasted Tomato Pasta is the perfect dish! With creamy feta and sweet roasted tomatoes, this pasta is easy to make and packed with taste. You won’t believe how simple it is to prepare. Stick around as I guide you through each step, from picking the best ingredients to perfecting your creamy sauce. Let’s dive into this delicious recipe!

Jump to Recipe

Ingredients

To make TikTok Feta Roasted Tomato Pasta, you will need some simple but tasty ingredients. Here’s what you should gather:

– 250g pasta of choice (penne or fusilli recommended)

– 200g cherry tomatoes

– 200g feta cheese

– 4 cloves garlic, minced

– ¼ cup olive oil

– 1 teaspoon dried oregano

– ½ teaspoon chili flakes (optional)

– Salt and pepper to taste

– Fresh basil for garnish

– Grated Parmesan cheese (optional)

These ingredients come together to create a colorful and flavorful dish. The cherry tomatoes burst with sweetness as they roast, while the feta adds a rich, creamy texture. You can use any pasta you like, but penne and fusilli work best because they hold the sauce well.

The garlic gives a lovely aroma, and oregano adds a nice herbal note. I always keep chili flakes on hand for a little kick, but you can skip them if you prefer milder flavors. Fresh basil is perfect for garnishing; it brightens up the dish. If you like, sprinkle some Parmesan cheese on top for extra flavor.

With these ingredients, you’re ready to create a pasta dish that not only looks good but also tastes amazing!

Step-by-Step Instructions

Preheat the oven

First, preheat your oven to 200°C (400°F). This step warms up the oven for the tomatoes and feta. A hot oven helps the tomatoes blister and the feta melt perfectly.

Prepare the baking dish

Next, grab a large baking dish. In this dish, mix 200g of cherry tomatoes, 4 cloves of minced garlic, and 200g of feta cheese. This blend creates the base of your sauce.

Roast the tomatoes and feta

Drizzle ¼ cup of olive oil over the mixture. Sprinkle 1 teaspoon of dried oregano, ½ teaspoon of chili flakes (if you want some heat), salt, and pepper. Gently toss everything to coat well. Roast it in the oven for 25-30 minutes. You’ll know it’s ready when the tomatoes blister and the feta turns golden.

Cook the pasta

While the feta and tomatoes roast, cook 250g of pasta. Use penne or fusilli for the best texture. Follow the package instructions until the pasta is al dente. Before you drain it, reserve ½ cup of the pasta water. This water helps make the sauce creamy later on.

Combine and mix together

After the roasting is done, take the baking dish out of the oven. Stir everything together. As the feta breaks down, it creates a creamy sauce. Now, add the drained pasta to the dish. Mix well to combine everything. If your pasta looks dry, pour in the reserved pasta water a little at a time.

Adjust seasoning and serve

Finally, taste your pasta. Adjust the seasoning with extra salt and pepper if needed. Serve hot, garnished with fresh basil. You can also add grated Parmesan cheese for extra flavor. Enjoy your delicious TikTok Feta Roasted Tomato Pasta!

Tips & Tricks

Best pasta choices for texture

For this dish, I suggest using penne or fusilli. These shapes hold the sauce well. Penne has a hollow shape, while fusilli has twists. Both give a nice bite and texture. You can use other pasta types too, like spaghetti or farfalle, but they may not hold the sauce as well.

How to achieve creaminess

To get that creamy texture, watch the feta closely while it roasts. As it heats, it will soften and melt. After roasting, mix the feta and tomatoes with the pasta. If it looks dry, add some pasta water. This water helps create a silky sauce. Start with just a little, then add more if needed.

Flavor enhancements and variations

To boost flavor, think about adding garlic and herbs. The roasted garlic brings a rich taste. You can also add fresh herbs, like basil or parsley, after cooking. For a spicy kick, don’t skip the chili flakes. You may even try adding olives or capers for a salty punch. Each tweak makes this dish your own.

Variations

Vegetarian options

For a vegetarian twist, swap the feta cheese with a plant-based option. You can find vegan feta at many stores. It melts well and adds a creamy touch. You could also use ricotta or cream cheese. These substitutes keep the dish rich and tasty.

Add-ins for protein

If you want to add protein, consider cooked chicken or shrimp. Grilled chicken works great. It adds a nice, hearty bite. Shrimp cooks fast and pairs well with the flavors. You can also use chickpeas for a plant-based protein boost. They add texture and nutrition.

Alternative herbs and spices

Feel free to play with herbs and spices! Fresh thyme or rosemary can add a new layer of flavor. If you like it spicy, try adding more chili flakes or even a dash of hot sauce. You can switch up the oregano for Italian seasoning for a different taste.

Storage Info

How to store leftovers

To keep your TikTok Feta Roasted Tomato Pasta fresh, place it in an airtight container. This helps prevent moisture loss and keeps flavors intact. Store it in the fridge for up to three days. Make sure it cools down before sealing the container. This way, your pasta stays delicious for later.

Reheating tips

When you’re ready to enjoy your leftovers, reheat them gently. Use a microwave or a skillet on low heat. If the pasta looks dry, add a splash of water or olive oil. This helps restore the creamy texture. Stir often to evenly warm it up. Enjoy your pasta like it’s fresh from the oven!

Freezing the dish

You can freeze this dish for longer storage. First, let it cool completely. Then, portion it into freezer-safe containers. Make sure to leave some space, as it may expand. Label the containers with the date. This pasta can last up to three months in the freezer. When you’re ready to eat, thaw it in the fridge overnight before reheating.

FAQs

What can I substitute for feta cheese?

If you don’t have feta, try goat cheese. It has a similar tangy taste. You can also use ricotta, but it will change the dish’s texture. For a dairy-free option, use a vegan feta. It mimics the flavor and works well with the tomatoes.

Can I use canned tomatoes instead?

Yes, canned tomatoes work great in this dish. Use whole or diced canned tomatoes. Drain them a bit to avoid excess liquid. This keeps your pasta from being too watery. Fresh tomatoes add a nice flavor, but canned ones save time.

How can I make it vegetarian or vegan?

This dish is mainly vegetarian. To make it vegan, substitute the feta with a plant-based cheese. Use ample olive oil and fresh herbs for flavor. You can also add extra veggies like spinach or bell peppers for a heartier meal.

What dishes pair well with TikTok Feta Roasted Tomato Pasta?

Serve this pasta with a simple green salad. Garlic bread is also a great side. Pair it with a light white wine for a complete meal. You can even add grilled chicken or shrimp for added protein.

How long does this dish keep in the fridge?

Store the pasta in an airtight container. It stays good for about 3 days. Reheat it on the stove or in the microwave. Add a splash of water to keep it moist while reheating.

This blog covered the tasty TikTok Feta Roasted Tomato Pasta recipe. You learned about key ingredients, step-by-step baking, and handy tips for the best results. Exploring options for variations and storage helps you make this dish your own. My final thought? This pasta dish is easy and sure to impress. Grab your ingredients and get cooking. Enjoy every bite!

To make TikTok Feta Roasted Tomato Pasta, you will need some simple but tasty ingredients. Here’s what you should gather: - 250g pasta of choice (penne or fusilli recommended) - 200g cherry tomatoes - 200g feta cheese - 4 cloves garlic, minced - ¼ cup olive oil - 1 teaspoon dried oregano - ½ teaspoon chili flakes (optional) - Salt and pepper to taste - Fresh basil for garnish - Grated Parmesan cheese (optional) These ingredients come together to create a colorful and flavorful dish. The cherry tomatoes burst with sweetness as they roast, while the feta adds a rich, creamy texture. You can use any pasta you like, but penne and fusilli work best because they hold the sauce well. The garlic gives a lovely aroma, and oregano adds a nice herbal note. I always keep chili flakes on hand for a little kick, but you can skip them if you prefer milder flavors. Fresh basil is perfect for garnishing; it brightens up the dish. If you like, sprinkle some Parmesan cheese on top for extra flavor. With these ingredients, you’re ready to create a pasta dish that not only looks good but also tastes amazing! First, preheat your oven to 200°C (400°F). This step warms up the oven for the tomatoes and feta. A hot oven helps the tomatoes blister and the feta melt perfectly. Next, grab a large baking dish. In this dish, mix 200g of cherry tomatoes, 4 cloves of minced garlic, and 200g of feta cheese. This blend creates the base of your sauce. Drizzle ¼ cup of olive oil over the mixture. Sprinkle 1 teaspoon of dried oregano, ½ teaspoon of chili flakes (if you want some heat), salt, and pepper. Gently toss everything to coat well. Roast it in the oven for 25-30 minutes. You'll know it's ready when the tomatoes blister and the feta turns golden. While the feta and tomatoes roast, cook 250g of pasta. Use penne or fusilli for the best texture. Follow the package instructions until the pasta is al dente. Before you drain it, reserve ½ cup of the pasta water. This water helps make the sauce creamy later on. After the roasting is done, take the baking dish out of the oven. Stir everything together. As the feta breaks down, it creates a creamy sauce. Now, add the drained pasta to the dish. Mix well to combine everything. If your pasta looks dry, pour in the reserved pasta water a little at a time. Finally, taste your pasta. Adjust the seasoning with extra salt and pepper if needed. Serve hot, garnished with fresh basil. You can also add grated Parmesan cheese for extra flavor. Enjoy your delicious TikTok Feta Roasted Tomato Pasta! For this dish, I suggest using penne or fusilli. These shapes hold the sauce well. Penne has a hollow shape, while fusilli has twists. Both give a nice bite and texture. You can use other pasta types too, like spaghetti or farfalle, but they may not hold the sauce as well. To get that creamy texture, watch the feta closely while it roasts. As it heats, it will soften and melt. After roasting, mix the feta and tomatoes with the pasta. If it looks dry, add some pasta water. This water helps create a silky sauce. Start with just a little, then add more if needed. To boost flavor, think about adding garlic and herbs. The roasted garlic brings a rich taste. You can also add fresh herbs, like basil or parsley, after cooking. For a spicy kick, don’t skip the chili flakes. You may even try adding olives or capers for a salty punch. Each tweak makes this dish your own. {{image_2}} For a vegetarian twist, swap the feta cheese with a plant-based option. You can find vegan feta at many stores. It melts well and adds a creamy touch. You could also use ricotta or cream cheese. These substitutes keep the dish rich and tasty. If you want to add protein, consider cooked chicken or shrimp. Grilled chicken works great. It adds a nice, hearty bite. Shrimp cooks fast and pairs well with the flavors. You can also use chickpeas for a plant-based protein boost. They add texture and nutrition. Feel free to play with herbs and spices! Fresh thyme or rosemary can add a new layer of flavor. If you like it spicy, try adding more chili flakes or even a dash of hot sauce. You can switch up the oregano for Italian seasoning for a different taste. To keep your TikTok Feta Roasted Tomato Pasta fresh, place it in an airtight container. This helps prevent moisture loss and keeps flavors intact. Store it in the fridge for up to three days. Make sure it cools down before sealing the container. This way, your pasta stays delicious for later. When you're ready to enjoy your leftovers, reheat them gently. Use a microwave or a skillet on low heat. If the pasta looks dry, add a splash of water or olive oil. This helps restore the creamy texture. Stir often to evenly warm it up. Enjoy your pasta like it’s fresh from the oven! You can freeze this dish for longer storage. First, let it cool completely. Then, portion it into freezer-safe containers. Make sure to leave some space, as it may expand. Label the containers with the date. This pasta can last up to three months in the freezer. When you're ready to eat, thaw it in the fridge overnight before reheating. If you don't have feta, try goat cheese. It has a similar tangy taste. You can also use ricotta, but it will change the dish's texture. For a dairy-free option, use a vegan feta. It mimics the flavor and works well with the tomatoes. Yes, canned tomatoes work great in this dish. Use whole or diced canned tomatoes. Drain them a bit to avoid excess liquid. This keeps your pasta from being too watery. Fresh tomatoes add a nice flavor, but canned ones save time. This dish is mainly vegetarian. To make it vegan, substitute the feta with a plant-based cheese. Use ample olive oil and fresh herbs for flavor. You can also add extra veggies like spinach or bell peppers for a heartier meal. Serve this pasta with a simple green salad. Garlic bread is also a great side. Pair it with a light white wine for a complete meal. You can even add grilled chicken or shrimp for added protein. Store the pasta in an airtight container. It stays good for about 3 days. Reheat it on the stove or in the microwave. Add a splash of water to keep it moist while reheating. This blog covered the tasty TikTok Feta Roasted Tomato Pasta recipe. You learned about key ingredients, step-by-step baking, and handy tips for the best results. Exploring options for variations and storage helps you make this dish your own. My final thought? This pasta dish is easy and sure to impress. Grab your ingredients and get cooking. Enjoy every bite!

TikTok Feta Roasted Tomato Pasta

Discover the deliciousness of TikTok Feta Roasted Tomato Pasta with this easy recipe! This creamy and flavorful dish combines roasted cherry tomatoes, tangy feta cheese, and aromatic garlic, making it a perfect dinner option. In just 40 minutes, you can whip up a meal that's sure to impress. Click through to explore this mouthwatering recipe and add a burst of flavor to your dining table tonight!
Print Recipe Pin Recipe

Ingredients
  

250g pasta of choice (penne or fusilli recommended)

200g cherry tomatoes

200g feta cheese

4 cloves garlic, minced

¼ cup olive oil

1 teaspoon dried oregano

½ teaspoon chili flakes (optional)

Salt and pepper to taste

Fresh basil for garnish

Grated Parmesan cheese (optional)

Instructions
 

Preheat your oven to 200°C (400°F).

    In a large baking dish, combine the cherry tomatoes, minced garlic, and feta cheese.

      Drizzle with olive oil, then sprinkle oregano, chili flakes, salt, and pepper. Toss everything gently to ensure it's well-coated.

        Roast in the oven for 25-30 minutes until the tomatoes are blistered and the feta is golden.

          While the feta and tomatoes are roasting, cook the pasta according to the package instructions until al dente. Reserve ½ cup of pasta water before draining.

            Once the roasted dish is done, remove it from the oven and stir everything together to create a creamy sauce as the feta breaks down.

              Add the drained pasta to the baking dish, mixing well. If the pasta looks dry, add reserved pasta water a little at a time until the desired creaminess is reached.

                Taste and adjust seasoning with additional salt and pepper if needed.

                  Serve hot, garnished with fresh basil and a sprinkle of grated Parmesan cheese if desired.

                    Prep Time: 10 mins | Total Time: 40 mins | Servings: 4

                      WANT TO SAVE THIS RECIPE?