Garlic Parmesan Roasted Red Potatoes Irresistible Dish

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- 1.5 pounds red potatoes, halved or quartered - 4 cloves garlic, minced - 1/3 cup grated Parmesan cheese - 3 tablespoons olive oil - 1 teaspoon dried rosemary - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped Garlic Parmesan Roasted Red Potatoes need simple ingredients. First, I pick red potatoes. They have a smooth skin and creamy inside. I cut them in half or quarters for even cooking. Next, I add garlic for flavor. Fresh minced garlic gives a strong taste. Then, I use Parmesan cheese. It adds a rich, salty flavor that makes these potatoes pop. For the oil, I choose olive oil. It helps the potatoes get crispy. Now, I spice it up. I use dried rosemary and thyme for earthy tones. Paprika adds a hint of sweetness and color. Finally, I season with salt and pepper to make everything shine. For the finishing touch, I chop fresh parsley. It adds a bright color and fresh taste. These ingredients come together to create a tasty side dish. You will love how easy and fun this recipe is! - Preheat the oven Start by preheating your oven to 425°F (220°C). This heat helps to crisp the potatoes. - Prepare the potatoes Take 1.5 pounds of red potatoes. You can halve or quarter them based on your preference. Make sure they are all similar in size for even cooking. - Tossing ingredients together In a large bowl, mix the halved potatoes with 4 minced garlic cloves, 3 tablespoons of olive oil, 1 teaspoon of dried rosemary, 1 teaspoon of dried thyme, 1 teaspoon of paprika, and salt and pepper to taste. Toss everything until the potatoes are evenly coated. - Roasting the potatoes Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. This makes cleanup easier. Roast them in the oven for 25 minutes. The potatoes should start to turn golden brown. - Adding Parmesan cheese After 25 minutes, take the baking sheet out of the oven. Sprinkle 1/3 cup of grated Parmesan cheese over the potatoes. Return the sheet to the oven for another 10 to 15 minutes. The cheese will melt and add a crispy layer. - Cooling and garnishing Once done, remove the potatoes from the oven. Let them cool for a couple of minutes. Lastly, garnish with chopped fresh parsley for a bright touch before serving. Enjoy your Garlic Parmesan Roasted Red Potatoes! To enhance the taste, adjust the seasoning to your liking. More salt or pepper can boost the flavors. If you prefer a stronger garlic taste, add an extra clove. Fresh herbs add a vibrant touch. Use fresh rosemary and thyme for a bright flavor. Dried herbs work well too, especially if you don’t have fresh on hand. Each herb offers a unique taste, so choose what you love. Oven temperature is key for crispy potatoes. Preheat your oven to 425°F (220°C) before you start. This high heat helps create that golden crust. While roasting, space out the potatoes on the baking sheet. If they are too close, they'll steam instead of roast. A single layer ensures each piece gets nice and crispy. These potatoes pair well with many main dishes. Try them with grilled chicken or roasted fish. For a vegetarian option, serve them with a fresh salad. Presentation matters too. Serve the potatoes in a colorful bowl for a feast for the eyes. Sprinkle extra parsley on top for a pop of color. {{image_2}} You can switch things up by changing the cheese. Try using cheddar for a sharper taste. Feta cheese offers a nice tang, too. Adding vegetables can make this dish even better. Consider mixing in bell peppers or zucchini. These add color and flavor. You can use an air fryer for a quick and crispy option. It takes about 20 minutes at 400°F (200°C). You can also boil the potatoes before roasting. Boiling helps them cook more evenly and stay soft inside. Boil for 10 minutes and then roast as usual. Want some heat? Add red pepper flakes for a spicy kick. You can also mix in fresh herbs like basil or oregano. These herbs brighten the dish and give it a fresh taste. Experiment and find your favorite flavors! To keep your Garlic Parmesan Roasted Red Potatoes fresh, use airtight containers. Glass or plastic containers work well. Make sure to cool the potatoes completely before sealing them. This helps avoid moisture build-up. Store the container in the fridge. They should stay good for about three to four days. The best way to reheat these potatoes is in the oven. Preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet. Heat them for about 10 to 15 minutes until they are hot again. This keeps them crispy. If you use a microwave, place the potatoes on a microwave-safe plate. Heat them in short bursts of 30 seconds. Check often to avoid sogginess. You can freeze these potatoes if you want to save some for later. Let them cool completely before freezing. Place them in a freezer-safe bag or container. Remove as much air as possible. They can last up to three months in the freezer. To thaw, move them to the fridge overnight. Reheat them in the oven for the best texture. Red potatoes are the best choice for roasting. They have a creamy texture and sweet flavor. Their thin skin crisps up nicely. Other good options include Yukon Gold and fingerling potatoes. These types hold their shape well and absorb flavors during cooking. Yes, you can prepare these potatoes ahead of time. Wash and cut them, then toss with oil and spices. Store them in the fridge for up to 24 hours before cooking. This saves time on busy days. Just remember to bring them to room temperature before roasting. To make Garlic Parmesan Roasted Red Potatoes vegan, substitute the cheese. Use nutritional yeast for a cheesy flavor. You can also try vegan cheese alternatives. They add creaminess without dairy. The rest of the recipe stays the same, keeping all the great flavors intact. This article covered how to make Garlic Parmesan Roasted Red Potatoes. We looked at key ingredients, including garlic, red potatoes, and Parmesan cheese. The step-by-step guide simplified the cooking process and highlighted useful tips for great flavor and texture. You can even explore variations and storage options to enjoy later. Remember, these potatoes pair well with many main dishes. With simple adjustments, you can make this recipe your own. Enjoy your cooking adventure!

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Are you ready to elevate your potato game? Garlic Parmesan Roasted Red Potatoes are the perfect, easy side dish! With crispy edges, savory garlic, and cheesy goodness, they’ll steal the show at any meal. This recipe is simple to follow and perfect for everyone, from busy weeknights to special occasions. Let’s dive into the ingredients and steps to create this irresistible dish! You won’t want to miss it!

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Ingredients

Main Ingredients

– 1.5 pounds red potatoes, halved or quartered

– 4 cloves garlic, minced

– 1/3 cup grated Parmesan cheese

Seasoning and Extras

– 3 tablespoons olive oil

– 1 teaspoon dried rosemary

– 1 teaspoon dried thyme

– 1 teaspoon paprika

– Salt and pepper to taste

Garnishes

– Fresh parsley, chopped

Garlic Parmesan Roasted Red Potatoes need simple ingredients. First, I pick red potatoes. They have a smooth skin and creamy inside. I cut them in half or quarters for even cooking. Next, I add garlic for flavor. Fresh minced garlic gives a strong taste.

Then, I use Parmesan cheese. It adds a rich, salty flavor that makes these potatoes pop. For the oil, I choose olive oil. It helps the potatoes get crispy.

Now, I spice it up. I use dried rosemary and thyme for earthy tones. Paprika adds a hint of sweetness and color. Finally, I season with salt and pepper to make everything shine.

For the finishing touch, I chop fresh parsley. It adds a bright color and fresh taste. These ingredients come together to create a tasty side dish. You will love how easy and fun this recipe is!

Step-by-Step Instructions

Preparation Steps

– Preheat the oven

Start by preheating your oven to 425°F (220°C). This heat helps to crisp the potatoes.

– Prepare the potatoes

Take 1.5 pounds of red potatoes. You can halve or quarter them based on your preference. Make sure they are all similar in size for even cooking.

Cooking Steps

– Tossing ingredients together

In a large bowl, mix the halved potatoes with 4 minced garlic cloves, 3 tablespoons of olive oil, 1 teaspoon of dried rosemary, 1 teaspoon of dried thyme, 1 teaspoon of paprika, and salt and pepper to taste. Toss everything until the potatoes are evenly coated.

– Roasting the potatoes

Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. This makes cleanup easier. Roast them in the oven for 25 minutes. The potatoes should start to turn golden brown.

– Adding Parmesan cheese

After 25 minutes, take the baking sheet out of the oven. Sprinkle 1/3 cup of grated Parmesan cheese over the potatoes. Return the sheet to the oven for another 10 to 15 minutes. The cheese will melt and add a crispy layer.

Finishing Touches

– Cooling and garnishing

Once done, remove the potatoes from the oven. Let them cool for a couple of minutes. Lastly, garnish with chopped fresh parsley for a bright touch before serving. Enjoy your Garlic Parmesan Roasted Red Potatoes!

Tips & Tricks

Perfecting Flavor

To enhance the taste, adjust the seasoning to your liking. More salt or pepper can boost the flavors. If you prefer a stronger garlic taste, add an extra clove. Fresh herbs add a vibrant touch. Use fresh rosemary and thyme for a bright flavor. Dried herbs work well too, especially if you don’t have fresh on hand. Each herb offers a unique taste, so choose what you love.

Ensuring Crispy Texture

Oven temperature is key for crispy potatoes. Preheat your oven to 425°F (220°C) before you start. This high heat helps create that golden crust. While roasting, space out the potatoes on the baking sheet. If they are too close, they’ll steam instead of roast. A single layer ensures each piece gets nice and crispy.

Serving Suggestions

These potatoes pair well with many main dishes. Try them with grilled chicken or roasted fish. For a vegetarian option, serve them with a fresh salad. Presentation matters too. Serve the potatoes in a colorful bowl for a feast for the eyes. Sprinkle extra parsley on top for a pop of color.

Variations

Alternative Ingredients

You can switch things up by changing the cheese. Try using cheddar for a sharper taste. Feta cheese offers a nice tang, too. Adding vegetables can make this dish even better. Consider mixing in bell peppers or zucchini. These add color and flavor.

Cooking Methods

You can use an air fryer for a quick and crispy option. It takes about 20 minutes at 400°F (200°C). You can also boil the potatoes before roasting. Boiling helps them cook more evenly and stay soft inside. Boil for 10 minutes and then roast as usual.

Flavor Variations

Want some heat? Add red pepper flakes for a spicy kick. You can also mix in fresh herbs like basil or oregano. These herbs brighten the dish and give it a fresh taste. Experiment and find your favorite flavors!

Storage Info

Storing Leftovers

To keep your Garlic Parmesan Roasted Red Potatoes fresh, use airtight containers. Glass or plastic containers work well. Make sure to cool the potatoes completely before sealing them. This helps avoid moisture build-up. Store the container in the fridge. They should stay good for about three to four days.

Reheating Instructions

The best way to reheat these potatoes is in the oven. Preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet. Heat them for about 10 to 15 minutes until they are hot again. This keeps them crispy. If you use a microwave, place the potatoes on a microwave-safe plate. Heat them in short bursts of 30 seconds. Check often to avoid sogginess.

Freezing

You can freeze these potatoes if you want to save some for later. Let them cool completely before freezing. Place them in a freezer-safe bag or container. Remove as much air as possible. They can last up to three months in the freezer. To thaw, move them to the fridge overnight. Reheat them in the oven for the best texture.

FAQs

What kind of potatoes are best for roasting?

Red potatoes are the best choice for roasting. They have a creamy texture and sweet flavor. Their thin skin crisps up nicely. Other good options include Yukon Gold and fingerling potatoes. These types hold their shape well and absorb flavors during cooking.

Can I prepare Garlic Parmesan Roasted Red Potatoes in advance?

Yes, you can prepare these potatoes ahead of time. Wash and cut them, then toss with oil and spices. Store them in the fridge for up to 24 hours before cooking. This saves time on busy days. Just remember to bring them to room temperature before roasting.

How do I make these potatoes vegan?

To make Garlic Parmesan Roasted Red Potatoes vegan, substitute the cheese. Use nutritional yeast for a cheesy flavor. You can also try vegan cheese alternatives. They add creaminess without dairy. The rest of the recipe stays the same, keeping all the great flavors intact.

This article covered how to make Garlic Parmesan Roasted Red Potatoes. We looked at key ingredients, including garlic, red potatoes, and Parmesan cheese. The step-by-step guide simplified the cooking process and highlighted useful tips for great flavor and texture. You can even explore variations and storage options to enjoy later. Remember, these potatoes pair well with many main dishes. With simple adjustments, you can make this recipe your own. Enjoy your cooking adventure!

- 1.5 pounds red potatoes, halved or quartered - 4 cloves garlic, minced - 1/3 cup grated Parmesan cheese - 3 tablespoons olive oil - 1 teaspoon dried rosemary - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped Garlic Parmesan Roasted Red Potatoes need simple ingredients. First, I pick red potatoes. They have a smooth skin and creamy inside. I cut them in half or quarters for even cooking. Next, I add garlic for flavor. Fresh minced garlic gives a strong taste. Then, I use Parmesan cheese. It adds a rich, salty flavor that makes these potatoes pop. For the oil, I choose olive oil. It helps the potatoes get crispy. Now, I spice it up. I use dried rosemary and thyme for earthy tones. Paprika adds a hint of sweetness and color. Finally, I season with salt and pepper to make everything shine. For the finishing touch, I chop fresh parsley. It adds a bright color and fresh taste. These ingredients come together to create a tasty side dish. You will love how easy and fun this recipe is! - Preheat the oven Start by preheating your oven to 425°F (220°C). This heat helps to crisp the potatoes. - Prepare the potatoes Take 1.5 pounds of red potatoes. You can halve or quarter them based on your preference. Make sure they are all similar in size for even cooking. - Tossing ingredients together In a large bowl, mix the halved potatoes with 4 minced garlic cloves, 3 tablespoons of olive oil, 1 teaspoon of dried rosemary, 1 teaspoon of dried thyme, 1 teaspoon of paprika, and salt and pepper to taste. Toss everything until the potatoes are evenly coated. - Roasting the potatoes Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. This makes cleanup easier. Roast them in the oven for 25 minutes. The potatoes should start to turn golden brown. - Adding Parmesan cheese After 25 minutes, take the baking sheet out of the oven. Sprinkle 1/3 cup of grated Parmesan cheese over the potatoes. Return the sheet to the oven for another 10 to 15 minutes. The cheese will melt and add a crispy layer. - Cooling and garnishing Once done, remove the potatoes from the oven. Let them cool for a couple of minutes. Lastly, garnish with chopped fresh parsley for a bright touch before serving. Enjoy your Garlic Parmesan Roasted Red Potatoes! To enhance the taste, adjust the seasoning to your liking. More salt or pepper can boost the flavors. If you prefer a stronger garlic taste, add an extra clove. Fresh herbs add a vibrant touch. Use fresh rosemary and thyme for a bright flavor. Dried herbs work well too, especially if you don’t have fresh on hand. Each herb offers a unique taste, so choose what you love. Oven temperature is key for crispy potatoes. Preheat your oven to 425°F (220°C) before you start. This high heat helps create that golden crust. While roasting, space out the potatoes on the baking sheet. If they are too close, they'll steam instead of roast. A single layer ensures each piece gets nice and crispy. These potatoes pair well with many main dishes. Try them with grilled chicken or roasted fish. For a vegetarian option, serve them with a fresh salad. Presentation matters too. Serve the potatoes in a colorful bowl for a feast for the eyes. Sprinkle extra parsley on top for a pop of color. {{image_2}} You can switch things up by changing the cheese. Try using cheddar for a sharper taste. Feta cheese offers a nice tang, too. Adding vegetables can make this dish even better. Consider mixing in bell peppers or zucchini. These add color and flavor. You can use an air fryer for a quick and crispy option. It takes about 20 minutes at 400°F (200°C). You can also boil the potatoes before roasting. Boiling helps them cook more evenly and stay soft inside. Boil for 10 minutes and then roast as usual. Want some heat? Add red pepper flakes for a spicy kick. You can also mix in fresh herbs like basil or oregano. These herbs brighten the dish and give it a fresh taste. Experiment and find your favorite flavors! To keep your Garlic Parmesan Roasted Red Potatoes fresh, use airtight containers. Glass or plastic containers work well. Make sure to cool the potatoes completely before sealing them. This helps avoid moisture build-up. Store the container in the fridge. They should stay good for about three to four days. The best way to reheat these potatoes is in the oven. Preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet. Heat them for about 10 to 15 minutes until they are hot again. This keeps them crispy. If you use a microwave, place the potatoes on a microwave-safe plate. Heat them in short bursts of 30 seconds. Check often to avoid sogginess. You can freeze these potatoes if you want to save some for later. Let them cool completely before freezing. Place them in a freezer-safe bag or container. Remove as much air as possible. They can last up to three months in the freezer. To thaw, move them to the fridge overnight. Reheat them in the oven for the best texture. Red potatoes are the best choice for roasting. They have a creamy texture and sweet flavor. Their thin skin crisps up nicely. Other good options include Yukon Gold and fingerling potatoes. These types hold their shape well and absorb flavors during cooking. Yes, you can prepare these potatoes ahead of time. Wash and cut them, then toss with oil and spices. Store them in the fridge for up to 24 hours before cooking. This saves time on busy days. Just remember to bring them to room temperature before roasting. To make Garlic Parmesan Roasted Red Potatoes vegan, substitute the cheese. Use nutritional yeast for a cheesy flavor. You can also try vegan cheese alternatives. They add creaminess without dairy. The rest of the recipe stays the same, keeping all the great flavors intact. This article covered how to make Garlic Parmesan Roasted Red Potatoes. We looked at key ingredients, including garlic, red potatoes, and Parmesan cheese. The step-by-step guide simplified the cooking process and highlighted useful tips for great flavor and texture. You can even explore variations and storage options to enjoy later. Remember, these potatoes pair well with many main dishes. With simple adjustments, you can make this recipe your own. Enjoy your cooking adventure!

Garlic Parmesan Roasted Red Potatoes

Savor the deliciousness of Garlic Parmesan Roasted Red Potatoes, the perfect side dish for any meal! With just a handful of ingredients, you can create crispy, flavorful potatoes that are sure to impress. Follow our easy recipe to roast red potatoes with garlic, olive oil, and Parmesan cheese to golden perfection. Click through to discover how to elevate your dinner plate with this mouth-watering recipe!
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Ingredients
  

1.5 pounds red potatoes, halved or quartered

4 cloves garlic, minced

1/3 cup grated Parmesan cheese

3 tablespoons olive oil

1 teaspoon dried rosemary

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large bowl, combine the halved or quartered red potatoes, minced garlic, olive oil, rosemary, thyme, paprika, salt, and pepper. Toss everything together until the potatoes are well coated.

      Spread the potatoes in a single layer on a baking sheet lined with parchment paper for easier cleanup.

        Roast the potatoes in the preheated oven for 25 minutes.

          After 25 minutes, remove the baking sheet from the oven and sprinkle the grated Parmesan cheese over the potatoes.

            Return the potatoes to the oven and continue roasting for an additional 10 to 15 minutes, or until the potatoes are golden brown and crispy on the edges.

              Once done, remove from the oven and let them cool for a couple of minutes.

                Garnish with chopped fresh parsley before serving.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

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