One-Pan Honey Sriracha Chicken & Broccoli Delight

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- 2 boneless, skinless chicken breasts - Broccoli florets - Honey and Sriracha sauce I love using chicken breasts for this dish. They cook fast and stay juicy. Broccoli adds a nice crunch and bright color. The honey brings sweetness, while Sriracha adds a kick. This mix makes the dish exciting and tasty. - 1 tablespoon soy sauce - 1 tablespoon olive oil - 3 cloves garlic, minced - 1 teaspoon minced ginger - Salt and pepper To make the chicken shine, we need a great marinade. Soy sauce adds a salty bite. Olive oil helps the chicken brown nicely. Garlic and ginger bring warmth and depth to the flavor. Don’t forget salt and pepper to make everything pop! - Chopped green onions - Sesame seeds Garnishes add fun to the dish. Chopped green onions give a fresh taste. Sesame seeds add a slight crunch and a nutty flavor. Just sprinkle them on top before serving. They make the dish look fancy and inviting! Start by mixing the ingredients for your sauce. In a medium bowl, add: - 1/4 cup honey - 2 tablespoons Sriracha sauce - 1 tablespoon soy sauce - 3 cloves garlic, minced - 1 teaspoon minced ginger Stir these together until they blend well. This will be your marinade and sauce. It adds a sweet and spicy kick to the dish. Next, it's time to cook the chicken. In a large skillet, heat: - 1 tablespoon olive oil Set your heat to medium-high. Once the oil is hot, add: - 2 boneless, skinless chicken breasts, cut into bite-sized pieces Season the chicken with salt and pepper. Cook for about 5-7 minutes. Stir occasionally until the chicken turns golden brown and is fully cooked. This step ensures the chicken has a nice, crispy texture. Now add the broccoli to the skillet. After the chicken is cooked, pour the honey-Sriracha mixture over it. Stir well to coat every piece. Let it simmer for 2-3 minutes. This allows the flavors to blend and the sauce to thicken. Then, add: - 2 cups broccoli florets Stir the broccoli into the chicken. Cook for an extra 4-5 minutes. This will make the broccoli bright and tender-crisp. Stir occasionally to make sure everything cooks evenly. Taste the dish and adjust the seasoning if needed. You can add more Sriracha for heat or more honey for sweetness. Remove the skillet from heat. For a finishing touch, garnish with chopped green onions and sesame seeds. This adds color and texture. Serve it hot and enjoy the delicious flavors! To make sure the chicken is cooked through, cut it into small pieces. This allows for even cooking. Sear the chicken until it turns golden brown, about 5-7 minutes. Use a meat thermometer to check the inside temperature; it should reach 165°F. For the broccoli, cook it until it's bright green but still crisp. Stir it in during the last minutes of cooking. This keeps its crunch. If you want more heat, add extra Sriracha to the sauce. Start with a little, taste, and then add more if needed. For extra sweetness, drizzle in more honey. You can also mix in lime juice to add some zing. These simple tweaks can change the whole flavor. Experiment until you find your perfect balance. For a great look, serve directly from the skillet. It gives a rustic vibe. If you prefer plating, arrange the chicken and broccoli neatly. Drizzle some honey on top for shine. Finish with a sprinkle of sesame seeds and green onions for color. This adds vibrancy to your dish, making it more inviting and exciting. {{image_2}} You can swap chicken for shrimp or tofu. Both options work great. Use firm tofu for a nice texture. For broccoli, try snap peas or bell peppers. These will add color and crunch. Want a different flavor? You can add peanut butter for creaminess. Mix in lime juice for a zesty kick. If you're feeling bold, try a splash of orange juice for sweetness. Serve this dish over rice or quinoa. It makes a filling and tasty meal. You can also pair it with a fresh salad. A cucumber salad adds a nice crunch. For a touch of warmth, serve with warm naan bread. To store your One-Pan Honey Sriracha Chicken and Broccoli, let it cool first. Use an airtight container to keep it fresh. Place the chicken and broccoli in the fridge within two hours of cooking. This helps prevent bacteria growth. When you want to reheat, use a microwave or stovetop. Heat it slowly to avoid drying it out. Stir occasionally for even warming. You can freeze this dish for later meals. First, let it cool completely. Then, place it in a freezer-safe container. Make sure to remove as much air as possible. This keeps the food from getting freezer burn. To thaw, move it to the fridge overnight. If you need it fast, use the microwave. Reheat thoroughly before serving to ensure safety and flavor. In the fridge, your One-Pan Honey Sriracha Chicken and Broccoli lasts about 3-4 days. If you freeze it, it can stay good for about 2-3 months. Always check for signs of spoilage before eating. If it smells off or looks strange, it’s best to toss it out. Yes, you can use frozen broccoli! Frozen broccoli is a great time-saver. It is pre-washed and cut, which makes cooking easier. However, fresh broccoli offers a better texture and taste. If you use frozen, add it to the skillet later. This way, it won’t overcook and turn mushy. Just cook it for about 3-4 minutes until it's heated through. The spiciness depends on how much Sriracha you add. Sriracha sauce is spicy but has a nice sweetness, too. If you want less heat, use only 1 tablespoon of Sriracha. For more spice, add 2 tablespoons or more. Always taste the sauce before adding it to the chicken. You can adjust it to your flavor preference. To make this dish healthier, consider these tips: - Use skinless chicken thighs instead of breasts for more flavor. - Swap out honey for a sugar-free sweetener. - Add more veggies, like bell peppers or carrots, for extra nutrients. - Use low-sodium soy sauce to cut back on salt. These changes keep the dish tasty while reducing calories and sodium. This blog post covered a tasty chicken dish with broccoli and a sweet-spicy sauce. I shared the main ingredients and seasoning, plus step-by-step instructions for cooking. You learned tips for cooking and enhancing flavor, along with variations and storage ideas. Remember, you can adjust ingredients to suit your taste. Try using frozen broccoli or changing the sauce for new flavors. Keep these tips in mind to create a delicious meal that fits your needs. Enjoy your cooking adventure!

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Are you ready to spice up your dinner table? My One-Pan Honey Sriracha Chicken & Broccoli Delight is the perfect blend of sweet and spicy. This easy recipe uses just a few main ingredients and cuts down on clean-up time. I’ll guide you through each step so you can impress your family or guests without breaking a sweat. Let’s dive into this flavorful dish that’s sure to become a favorite!

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Ingredients

Main Ingredients

– 2 boneless, skinless chicken breasts

– Broccoli florets

– Honey and Sriracha sauce

I love using chicken breasts for this dish. They cook fast and stay juicy. Broccoli adds a nice crunch and bright color. The honey brings sweetness, while Sriracha adds a kick. This mix makes the dish exciting and tasty.

Seasoning and Marinade

– 1 tablespoon soy sauce

– 1 tablespoon olive oil

– 3 cloves garlic, minced

– 1 teaspoon minced ginger

– Salt and pepper

To make the chicken shine, we need a great marinade. Soy sauce adds a salty bite. Olive oil helps the chicken brown nicely. Garlic and ginger bring warmth and depth to the flavor. Don’t forget salt and pepper to make everything pop!

Garnishes

– Chopped green onions

– Sesame seeds

Garnishes add fun to the dish. Chopped green onions give a fresh taste. Sesame seeds add a slight crunch and a nutty flavor. Just sprinkle them on top before serving. They make the dish look fancy and inviting!

Step-by-Step Instructions

Preparing the Marinade

Start by mixing the ingredients for your sauce. In a medium bowl, add:

– 1/4 cup honey

– 2 tablespoons Sriracha sauce

– 1 tablespoon soy sauce

– 3 cloves garlic, minced

– 1 teaspoon minced ginger

Stir these together until they blend well. This will be your marinade and sauce. It adds a sweet and spicy kick to the dish.

Cooking the Chicken

Next, it’s time to cook the chicken. In a large skillet, heat:

– 1 tablespoon olive oil

Set your heat to medium-high. Once the oil is hot, add:

– 2 boneless, skinless chicken breasts, cut into bite-sized pieces

Season the chicken with salt and pepper. Cook for about 5-7 minutes. Stir occasionally until the chicken turns golden brown and is fully cooked. This step ensures the chicken has a nice, crispy texture.

Adding Broccoli

Now add the broccoli to the skillet. After the chicken is cooked, pour the honey-Sriracha mixture over it. Stir well to coat every piece. Let it simmer for 2-3 minutes. This allows the flavors to blend and the sauce to thicken.

Then, add:

– 2 cups broccoli florets

Stir the broccoli into the chicken. Cook for an extra 4-5 minutes. This will make the broccoli bright and tender-crisp. Stir occasionally to make sure everything cooks evenly. Taste the dish and adjust the seasoning if needed. You can add more Sriracha for heat or more honey for sweetness.

Remove the skillet from heat. For a finishing touch, garnish with chopped green onions and sesame seeds. This adds color and texture. Serve it hot and enjoy the delicious flavors!

Tips & Tricks

Cooking Tips

To make sure the chicken is cooked through, cut it into small pieces. This allows for even cooking. Sear the chicken until it turns golden brown, about 5-7 minutes. Use a meat thermometer to check the inside temperature; it should reach 165°F. For the broccoli, cook it until it’s bright green but still crisp. Stir it in during the last minutes of cooking. This keeps its crunch.

Flavor Enhancements

If you want more heat, add extra Sriracha to the sauce. Start with a little, taste, and then add more if needed. For extra sweetness, drizzle in more honey. You can also mix in lime juice to add some zing. These simple tweaks can change the whole flavor. Experiment until you find your perfect balance.

Presentation Tips

For a great look, serve directly from the skillet. It gives a rustic vibe. If you prefer plating, arrange the chicken and broccoli neatly. Drizzle some honey on top for shine. Finish with a sprinkle of sesame seeds and green onions for color. This adds vibrancy to your dish, making it more inviting and exciting.

Variations

Ingredient Substitutions

You can swap chicken for shrimp or tofu. Both options work great. Use firm tofu for a nice texture. For broccoli, try snap peas or bell peppers. These will add color and crunch.

Sauce Adjustments

Want a different flavor? You can add peanut butter for creaminess. Mix in lime juice for a zesty kick. If you’re feeling bold, try a splash of orange juice for sweetness.

Serving Suggestions

Serve this dish over rice or quinoa. It makes a filling and tasty meal. You can also pair it with a fresh salad. A cucumber salad adds a nice crunch. For a touch of warmth, serve with warm naan bread.

Storage Info

Storing Leftovers

To store your One-Pan Honey Sriracha Chicken and Broccoli, let it cool first. Use an airtight container to keep it fresh. Place the chicken and broccoli in the fridge within two hours of cooking. This helps prevent bacteria growth. When you want to reheat, use a microwave or stovetop. Heat it slowly to avoid drying it out. Stir occasionally for even warming.

Freezing Guidelines

You can freeze this dish for later meals. First, let it cool completely. Then, place it in a freezer-safe container. Make sure to remove as much air as possible. This keeps the food from getting freezer burn. To thaw, move it to the fridge overnight. If you need it fast, use the microwave. Reheat thoroughly before serving to ensure safety and flavor.

Shelf Life

In the fridge, your One-Pan Honey Sriracha Chicken and Broccoli lasts about 3-4 days. If you freeze it, it can stay good for about 2-3 months. Always check for signs of spoilage before eating. If it smells off or looks strange, it’s best to toss it out.

FAQs

Can I use frozen broccoli?

Yes, you can use frozen broccoli! Frozen broccoli is a great time-saver. It is pre-washed and cut, which makes cooking easier. However, fresh broccoli offers a better texture and taste. If you use frozen, add it to the skillet later. This way, it won’t overcook and turn mushy. Just cook it for about 3-4 minutes until it’s heated through.

Is this recipe spicy?

The spiciness depends on how much Sriracha you add. Sriracha sauce is spicy but has a nice sweetness, too. If you want less heat, use only 1 tablespoon of Sriracha. For more spice, add 2 tablespoons or more. Always taste the sauce before adding it to the chicken. You can adjust it to your flavor preference.

How can I make this dish healthier?

To make this dish healthier, consider these tips:

– Use skinless chicken thighs instead of breasts for more flavor.

– Swap out honey for a sugar-free sweetener.

– Add more veggies, like bell peppers or carrots, for extra nutrients.

– Use low-sodium soy sauce to cut back on salt.

These changes keep the dish tasty while reducing calories and sodium.

This blog post covered a tasty chicken dish with broccoli and a sweet-spicy sauce. I shared the main ingredients and seasoning, plus step-by-step instructions for cooking. You learned tips for cooking and enhancing flavor, along with variations and storage ideas. Remember, you can adjust ingredients to suit your taste. Try using frozen broccoli or changing the sauce for new flavors. Keep these tips in mind to create a delicious meal that fits your needs. Enjoy your cooking adventure!

- 2 boneless, skinless chicken breasts - Broccoli florets - Honey and Sriracha sauce I love using chicken breasts for this dish. They cook fast and stay juicy. Broccoli adds a nice crunch and bright color. The honey brings sweetness, while Sriracha adds a kick. This mix makes the dish exciting and tasty. - 1 tablespoon soy sauce - 1 tablespoon olive oil - 3 cloves garlic, minced - 1 teaspoon minced ginger - Salt and pepper To make the chicken shine, we need a great marinade. Soy sauce adds a salty bite. Olive oil helps the chicken brown nicely. Garlic and ginger bring warmth and depth to the flavor. Don’t forget salt and pepper to make everything pop! - Chopped green onions - Sesame seeds Garnishes add fun to the dish. Chopped green onions give a fresh taste. Sesame seeds add a slight crunch and a nutty flavor. Just sprinkle them on top before serving. They make the dish look fancy and inviting! Start by mixing the ingredients for your sauce. In a medium bowl, add: - 1/4 cup honey - 2 tablespoons Sriracha sauce - 1 tablespoon soy sauce - 3 cloves garlic, minced - 1 teaspoon minced ginger Stir these together until they blend well. This will be your marinade and sauce. It adds a sweet and spicy kick to the dish. Next, it's time to cook the chicken. In a large skillet, heat: - 1 tablespoon olive oil Set your heat to medium-high. Once the oil is hot, add: - 2 boneless, skinless chicken breasts, cut into bite-sized pieces Season the chicken with salt and pepper. Cook for about 5-7 minutes. Stir occasionally until the chicken turns golden brown and is fully cooked. This step ensures the chicken has a nice, crispy texture. Now add the broccoli to the skillet. After the chicken is cooked, pour the honey-Sriracha mixture over it. Stir well to coat every piece. Let it simmer for 2-3 minutes. This allows the flavors to blend and the sauce to thicken. Then, add: - 2 cups broccoli florets Stir the broccoli into the chicken. Cook for an extra 4-5 minutes. This will make the broccoli bright and tender-crisp. Stir occasionally to make sure everything cooks evenly. Taste the dish and adjust the seasoning if needed. You can add more Sriracha for heat or more honey for sweetness. Remove the skillet from heat. For a finishing touch, garnish with chopped green onions and sesame seeds. This adds color and texture. Serve it hot and enjoy the delicious flavors! To make sure the chicken is cooked through, cut it into small pieces. This allows for even cooking. Sear the chicken until it turns golden brown, about 5-7 minutes. Use a meat thermometer to check the inside temperature; it should reach 165°F. For the broccoli, cook it until it's bright green but still crisp. Stir it in during the last minutes of cooking. This keeps its crunch. If you want more heat, add extra Sriracha to the sauce. Start with a little, taste, and then add more if needed. For extra sweetness, drizzle in more honey. You can also mix in lime juice to add some zing. These simple tweaks can change the whole flavor. Experiment until you find your perfect balance. For a great look, serve directly from the skillet. It gives a rustic vibe. If you prefer plating, arrange the chicken and broccoli neatly. Drizzle some honey on top for shine. Finish with a sprinkle of sesame seeds and green onions for color. This adds vibrancy to your dish, making it more inviting and exciting. {{image_2}} You can swap chicken for shrimp or tofu. Both options work great. Use firm tofu for a nice texture. For broccoli, try snap peas or bell peppers. These will add color and crunch. Want a different flavor? You can add peanut butter for creaminess. Mix in lime juice for a zesty kick. If you're feeling bold, try a splash of orange juice for sweetness. Serve this dish over rice or quinoa. It makes a filling and tasty meal. You can also pair it with a fresh salad. A cucumber salad adds a nice crunch. For a touch of warmth, serve with warm naan bread. To store your One-Pan Honey Sriracha Chicken and Broccoli, let it cool first. Use an airtight container to keep it fresh. Place the chicken and broccoli in the fridge within two hours of cooking. This helps prevent bacteria growth. When you want to reheat, use a microwave or stovetop. Heat it slowly to avoid drying it out. Stir occasionally for even warming. You can freeze this dish for later meals. First, let it cool completely. Then, place it in a freezer-safe container. Make sure to remove as much air as possible. This keeps the food from getting freezer burn. To thaw, move it to the fridge overnight. If you need it fast, use the microwave. Reheat thoroughly before serving to ensure safety and flavor. In the fridge, your One-Pan Honey Sriracha Chicken and Broccoli lasts about 3-4 days. If you freeze it, it can stay good for about 2-3 months. Always check for signs of spoilage before eating. If it smells off or looks strange, it’s best to toss it out. Yes, you can use frozen broccoli! Frozen broccoli is a great time-saver. It is pre-washed and cut, which makes cooking easier. However, fresh broccoli offers a better texture and taste. If you use frozen, add it to the skillet later. This way, it won’t overcook and turn mushy. Just cook it for about 3-4 minutes until it's heated through. The spiciness depends on how much Sriracha you add. Sriracha sauce is spicy but has a nice sweetness, too. If you want less heat, use only 1 tablespoon of Sriracha. For more spice, add 2 tablespoons or more. Always taste the sauce before adding it to the chicken. You can adjust it to your flavor preference. To make this dish healthier, consider these tips: - Use skinless chicken thighs instead of breasts for more flavor. - Swap out honey for a sugar-free sweetener. - Add more veggies, like bell peppers or carrots, for extra nutrients. - Use low-sodium soy sauce to cut back on salt. These changes keep the dish tasty while reducing calories and sodium. This blog post covered a tasty chicken dish with broccoli and a sweet-spicy sauce. I shared the main ingredients and seasoning, plus step-by-step instructions for cooking. You learned tips for cooking and enhancing flavor, along with variations and storage ideas. Remember, you can adjust ingredients to suit your taste. Try using frozen broccoli or changing the sauce for new flavors. Keep these tips in mind to create a delicious meal that fits your needs. Enjoy your cooking adventure!

One-Pan Honey Sriracha Chicken & Broccoli

Whip up a delicious One-Pan Honey Sriracha Chicken & Broccoli that’s perfect for busy weeknights! This quick recipe combines tender chicken and vibrant broccoli in a sweet and spicy sauce made with honey and Sriracha. In just 25 minutes, you can serve a mouthwatering dish that pleases everyone. Ready to spice up your dinner routine? Click through for the full recipe and tips to make your meal unforgettable!
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Ingredients
  

2 boneless, skinless chicken breasts, cut into bite-sized pieces

2 cups broccoli florets

1/4 cup honey

2 tablespoons Sriracha sauce (or to taste)

1 tablespoon soy sauce

1 tablespoon olive oil

3 cloves garlic, minced

1 teaspoon minced ginger

Salt and pepper to taste

Green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

In a medium bowl, mix together honey, Sriracha sauce, soy sauce, minced garlic, and minced ginger. This will be your marinade and sauce mixture.

    In a large skillet, heat the olive oil over medium-high heat.

      Add the chicken pieces to the skillet and season with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.

        Once the chicken is cooked, pour the honey-Sriracha mixture over the chicken. Stir well to coat all pieces evenly and let it simmer for 2-3 minutes until the sauce thickens slightly.

          Add the broccoli florets to the skillet, stirring them into the mixture. Cook for an additional 4-5 minutes, until the broccoli is vibrant and tender-crisp, stirring occasionally to ensure even cooking.

            Taste and adjust seasoning as needed, adding more Sriracha for heat or honey for sweetness.

              Remove from heat and garnish with chopped green onions and sesame seeds.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings

                  - Presentation Tips: Serve the chicken and broccoli in the skillet for a rustic look or plate them neatly. Drizzle a bit of extra honey on top before serving for added glam, and sprinkle with sesame seeds and green onions for a pop of color.

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