No-Churn Salted Caramel Pretzel Ice Cream Delight

by
To make this delicious ice cream, you need a few key ingredients: - 2 cups heavy cream - 1 cup sweetened condensed milk - 1 teaspoon vanilla extract - 1 cup salted pretzels, crushed - 1 cup salted caramel sauce (homemade or store-bought) - 1/2 teaspoon sea salt (for garnish) These ingredients work together to create a creamy and crunchy treat. The heavy cream gives a rich base, while the sweetened condensed milk adds sweetness. The pretzels bring a nice crunch, and the salted caramel adds a lovely depth of flavor. While the main ingredients shine, you can add a few extra touches: - A pinch of cinnamon for warmth - Mini chocolate chips for added sweetness - Chopped nuts for a nutty flavor These optional ingredients can enhance your ice cream experience. Feel free to get creative and adjust based on your taste. For the best results, use quality brands: - Heavy cream: Look for brands like Organic Valley or Horizon Organic. - Sweetened condensed milk: Eagle Brand is a classic choice. - Salted caramel sauce: Smucker's or Ghirardelli offer great options. Choosing high-quality ingredients makes a big difference. They add more flavor and make your ice cream even better. Enjoy the process and have fun! To start, gather your ingredients. You need heavy cream, sweetened condensed milk, and vanilla extract. In a large bowl, whip 2 cups of heavy cream. Use an electric mixer at medium-high speed. Beat until stiff peaks form. This will take about 3-5 minutes. In another bowl, combine 1 cup of sweetened condensed milk with 1 teaspoon of vanilla extract. Stir until mixed well. Now, gently fold the whipped cream into the condensed milk mixture. Be careful not to deflate the whipped cream. It should stay light and fluffy. Next, add 1 cup of crushed salted pretzels. Pour in 3/4 cup of salted caramel sauce. Fold these in gently. Make sure the pretzels and caramel are spread evenly throughout the mixture. Transfer the ice cream mixture to an airtight container. Drizzle the remaining salted caramel sauce on top. Cover it with a lid or plastic wrap. Freeze for at least 6 hours or until firm. When ready to serve, sprinkle sea salt on top. For a fun touch, serve scoops in waffle bowls. Drizzle more caramel sauce over the ice cream. Add whole pretzels for a stylish look. Enjoy your creation! To whip cream well, use cold heavy cream. Start with a clean bowl and beaters. Whip on medium-high speed. Watch for stiff peaks, which take about 3-5 minutes. This step adds air for a light texture. If you over-whip, the cream can turn grainy. Stop when you see peaks that hold their shape. Folding is key to keeping your cream light. Use a spatula to scoop the whipped cream. Gently add it to the sweetened condensed milk mix. Move in a circular motion, from the bottom to the top. Don’t stir too hard, or you will lose air. You want a smooth mix without deflating the cream. To store your ice cream, use an airtight container. This prevents ice crystals from forming. Press plastic wrap against the ice cream’s surface before sealing. Freeze it for at least 6 hours until firm. Before serving, let it sit out for a few minutes. This makes scooping easier. Enjoy your creamy treat! {{image_2}} You can mix it up with different flavors. Instead of salted caramel, try chocolate fudge. This gives a rich taste that pairs well with pretzels. You could also use peanut butter instead of caramel. The salty-sweet mix will surprise your taste buds! For a fruity twist, add crushed berries. They add a fresh zing to the creaminess. If you want a vegan version, swap heavy cream for coconut cream. Use a dairy-free sweetened condensed milk as well. This keeps the creaminess without dairy. You can also use maple syrup as a sweetener. It adds a nice hint of flavor while keeping it plant-based. Your friends will love this dairy-free treat! Get creative with toppings! Try adding crushed nuts or chocolate chips. They add crunch and extra flavors. Caramelized bananas work great too. They add sweetness and a fun texture. You can also sprinkle some sea salt on top for an extra salty kick. Don’t be afraid to mix and match! Each scoop can be a new adventure. To store your no-churn salted caramel pretzel ice cream, use an airtight container. This keeps ice crystals out and helps maintain texture. Press a piece of plastic wrap directly on the ice cream's surface before sealing the container. This extra step helps prevent freezer burn. Make sure to only scoop what you need. Close the container quickly after serving to keep it fresh. You can store your no-churn ice cream for about two weeks in the freezer. After that, it may lose flavor and texture. If you notice any ice buildup, it's best to throw it out. For the best taste, aim to enjoy it within the first week. It is at its prime then! Check for changes in texture or flavor. If the ice cream feels grainy or icy, it may have gone bad. Also, look for any off smells or strange colors. If you see these signs, it’s best to toss it. Fresh ice cream should stay creamy and delicious. Enjoy it while it's still great! Yes, you can! If you don’t have an electric mixer, use a whisk. It will take more time and effort, but you can achieve stiff peaks. Just keep whisking until the cream thickens. Use a large bowl to give yourself room to move. You may want to have a friend help you if your arms get tired. You can use coconut cream or full-fat cream cheese. Both options will give you a rich texture. If you use coconut cream, make sure to chill it first. This will help it whip better. For cream cheese, soften it first, then mix it well. You may need to add a little milk for a smoother blend. You can find pre-made salted caramel pretzel ice cream at many grocery stores. Look in the ice cream aisle. Brands like Häagen-Dazs or Ben & Jerry's often have special flavors. You can also check local ice cream shops. They may have their own version. If you want a unique taste, try a smaller brand! You’ve learned how to make no-churn salted caramel pretzel ice cream. I shared essential and optional ingredients to enhance flavor. You now know step-by-step instructions for preparation, mixing, and freezing. Remember tips for whipping cream and storing ice cream. Explore variations like vegan options and flavor mix-ins. With this knowledge, you can create delicious ice cream at home. Enjoy your sweet treat, and share it with friends or family!

WANT TO SAVE THIS RECIPE?

Indulging in homemade ice cream just got easier! With my No-Churn Salted Caramel Pretzel Ice Cream Delight, you can create a creamy treat without any fancy tools. This recipe combines rich caramel, crunchy pretzels, and a hint of salt for a perfect sweet and salty mix. Whether you’re hosting a party or simply treating yourself, this ice cream is a guaranteed hit. Let’s dive into the ingredients and get started!

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Ingredients

Essential Ingredients for No-Churn Salted Caramel Pretzel Ice Cream

To make this delicious ice cream, you need a few key ingredients:

– 2 cups heavy cream

– 1 cup sweetened condensed milk

– 1 teaspoon vanilla extract

– 1 cup salted pretzels, crushed

– 1 cup salted caramel sauce (homemade or store-bought)

– 1/2 teaspoon sea salt (for garnish)

These ingredients work together to create a creamy and crunchy treat. The heavy cream gives a rich base, while the sweetened condensed milk adds sweetness. The pretzels bring a nice crunch, and the salted caramel adds a lovely depth of flavor.

Optional Ingredients for Flavor Enhancement

While the main ingredients shine, you can add a few extra touches:

– A pinch of cinnamon for warmth

– Mini chocolate chips for added sweetness

– Chopped nuts for a nutty flavor

These optional ingredients can enhance your ice cream experience. Feel free to get creative and adjust based on your taste.

Recommended Brands for Quality Ingredients

For the best results, use quality brands:

– Heavy cream: Look for brands like Organic Valley or Horizon Organic.

– Sweetened condensed milk: Eagle Brand is a classic choice.

– Salted caramel sauce: Smucker’s or Ghirardelli offer great options.

Choosing high-quality ingredients makes a big difference. They add more flavor and make your ice cream even better. Enjoy the process and have fun!

Step-by-Step Instructions

Preparation of Ice Cream Base

To start, gather your ingredients. You need heavy cream, sweetened condensed milk, and vanilla extract. In a large bowl, whip 2 cups of heavy cream. Use an electric mixer at medium-high speed. Beat until stiff peaks form. This will take about 3-5 minutes.

Mixing and Incorporating Ingredients

In another bowl, combine 1 cup of sweetened condensed milk with 1 teaspoon of vanilla extract. Stir until mixed well. Now, gently fold the whipped cream into the condensed milk mixture. Be careful not to deflate the whipped cream. It should stay light and fluffy. Next, add 1 cup of crushed salted pretzels. Pour in 3/4 cup of salted caramel sauce. Fold these in gently. Make sure the pretzels and caramel are spread evenly throughout the mixture.

Freezing and Serving Suggestions

Transfer the ice cream mixture to an airtight container. Drizzle the remaining salted caramel sauce on top. Cover it with a lid or plastic wrap. Freeze for at least 6 hours or until firm. When ready to serve, sprinkle sea salt on top. For a fun touch, serve scoops in waffle bowls. Drizzle more caramel sauce over the ice cream. Add whole pretzels for a stylish look. Enjoy your creation!

Tips & Tricks

How to Achieve the Perfect Whip for Cream

To whip cream well, use cold heavy cream. Start with a clean bowl and beaters. Whip on medium-high speed. Watch for stiff peaks, which take about 3-5 minutes. This step adds air for a light texture. If you over-whip, the cream can turn grainy. Stop when you see peaks that hold their shape.

Best Practices for Folding Ingredients

Folding is key to keeping your cream light. Use a spatula to scoop the whipped cream. Gently add it to the sweetened condensed milk mix. Move in a circular motion, from the bottom to the top. Don’t stir too hard, or you will lose air. You want a smooth mix without deflating the cream.

Tips for Storing Ice Cream Properly

To store your ice cream, use an airtight container. This prevents ice crystals from forming. Press plastic wrap against the ice cream’s surface before sealing. Freeze it for at least 6 hours until firm. Before serving, let it sit out for a few minutes. This makes scooping easier. Enjoy your creamy treat!

Variations

Alternative Flavor Combinations

You can mix it up with different flavors. Instead of salted caramel, try chocolate fudge. This gives a rich taste that pairs well with pretzels. You could also use peanut butter instead of caramel. The salty-sweet mix will surprise your taste buds! For a fruity twist, add crushed berries. They add a fresh zing to the creaminess.

Vegan and Dairy-Free Options

If you want a vegan version, swap heavy cream for coconut cream. Use a dairy-free sweetened condensed milk as well. This keeps the creaminess without dairy. You can also use maple syrup as a sweetener. It adds a nice hint of flavor while keeping it plant-based. Your friends will love this dairy-free treat!

Mixing in Additional Toppings

Get creative with toppings! Try adding crushed nuts or chocolate chips. They add crunch and extra flavors. Caramelized bananas work great too. They add sweetness and a fun texture. You can also sprinkle some sea salt on top for an extra salty kick. Don’t be afraid to mix and match! Each scoop can be a new adventure.

Storage Info

Best Practices for Freezing Ice Cream

To store your no-churn salted caramel pretzel ice cream, use an airtight container. This keeps ice crystals out and helps maintain texture. Press a piece of plastic wrap directly on the ice cream’s surface before sealing the container. This extra step helps prevent freezer burn. Make sure to only scoop what you need. Close the container quickly after serving to keep it fresh.

How Long Can You Store No-Churn Ice Cream?

You can store your no-churn ice cream for about two weeks in the freezer. After that, it may lose flavor and texture. If you notice any ice buildup, it’s best to throw it out. For the best taste, aim to enjoy it within the first week. It is at its prime then!

Signs That Ice Cream Has Gone Bad

Check for changes in texture or flavor. If the ice cream feels grainy or icy, it may have gone bad. Also, look for any off smells or strange colors. If you see these signs, it’s best to toss it. Fresh ice cream should stay creamy and delicious. Enjoy it while it’s still great!

FAQs

Can I make this recipe without an electric mixer?

Yes, you can! If you don’t have an electric mixer, use a whisk. It will take more time and effort, but you can achieve stiff peaks. Just keep whisking until the cream thickens. Use a large bowl to give yourself room to move. You may want to have a friend help you if your arms get tired.

What can I substitute for heavy cream?

You can use coconut cream or full-fat cream cheese. Both options will give you a rich texture. If you use coconut cream, make sure to chill it first. This will help it whip better. For cream cheese, soften it first, then mix it well. You may need to add a little milk for a smoother blend.

Where can I buy pre-made salted caramel pretzel ice cream?

You can find pre-made salted caramel pretzel ice cream at many grocery stores. Look in the ice cream aisle. Brands like Häagen-Dazs or Ben & Jerry’s often have special flavors. You can also check local ice cream shops. They may have their own version. If you want a unique taste, try a smaller brand!

You’ve learned how to make no-churn salted caramel pretzel ice cream. I shared essential and optional ingredients to enhance flavor. You now know step-by-step instructions for preparation, mixing, and freezing. Remember tips for whipping cream and storing ice cream. Explore variations like vegan options and flavor mix-ins.

With this knowledge, you can create delicious ice cream at home. Enjoy your sweet treat, and share it with friends or family!

To make this delicious ice cream, you need a few key ingredients: - 2 cups heavy cream - 1 cup sweetened condensed milk - 1 teaspoon vanilla extract - 1 cup salted pretzels, crushed - 1 cup salted caramel sauce (homemade or store-bought) - 1/2 teaspoon sea salt (for garnish) These ingredients work together to create a creamy and crunchy treat. The heavy cream gives a rich base, while the sweetened condensed milk adds sweetness. The pretzels bring a nice crunch, and the salted caramel adds a lovely depth of flavor. While the main ingredients shine, you can add a few extra touches: - A pinch of cinnamon for warmth - Mini chocolate chips for added sweetness - Chopped nuts for a nutty flavor These optional ingredients can enhance your ice cream experience. Feel free to get creative and adjust based on your taste. For the best results, use quality brands: - Heavy cream: Look for brands like Organic Valley or Horizon Organic. - Sweetened condensed milk: Eagle Brand is a classic choice. - Salted caramel sauce: Smucker's or Ghirardelli offer great options. Choosing high-quality ingredients makes a big difference. They add more flavor and make your ice cream even better. Enjoy the process and have fun! To start, gather your ingredients. You need heavy cream, sweetened condensed milk, and vanilla extract. In a large bowl, whip 2 cups of heavy cream. Use an electric mixer at medium-high speed. Beat until stiff peaks form. This will take about 3-5 minutes. In another bowl, combine 1 cup of sweetened condensed milk with 1 teaspoon of vanilla extract. Stir until mixed well. Now, gently fold the whipped cream into the condensed milk mixture. Be careful not to deflate the whipped cream. It should stay light and fluffy. Next, add 1 cup of crushed salted pretzels. Pour in 3/4 cup of salted caramel sauce. Fold these in gently. Make sure the pretzels and caramel are spread evenly throughout the mixture. Transfer the ice cream mixture to an airtight container. Drizzle the remaining salted caramel sauce on top. Cover it with a lid or plastic wrap. Freeze for at least 6 hours or until firm. When ready to serve, sprinkle sea salt on top. For a fun touch, serve scoops in waffle bowls. Drizzle more caramel sauce over the ice cream. Add whole pretzels for a stylish look. Enjoy your creation! To whip cream well, use cold heavy cream. Start with a clean bowl and beaters. Whip on medium-high speed. Watch for stiff peaks, which take about 3-5 minutes. This step adds air for a light texture. If you over-whip, the cream can turn grainy. Stop when you see peaks that hold their shape. Folding is key to keeping your cream light. Use a spatula to scoop the whipped cream. Gently add it to the sweetened condensed milk mix. Move in a circular motion, from the bottom to the top. Don’t stir too hard, or you will lose air. You want a smooth mix without deflating the cream. To store your ice cream, use an airtight container. This prevents ice crystals from forming. Press plastic wrap against the ice cream’s surface before sealing. Freeze it for at least 6 hours until firm. Before serving, let it sit out for a few minutes. This makes scooping easier. Enjoy your creamy treat! {{image_2}} You can mix it up with different flavors. Instead of salted caramel, try chocolate fudge. This gives a rich taste that pairs well with pretzels. You could also use peanut butter instead of caramel. The salty-sweet mix will surprise your taste buds! For a fruity twist, add crushed berries. They add a fresh zing to the creaminess. If you want a vegan version, swap heavy cream for coconut cream. Use a dairy-free sweetened condensed milk as well. This keeps the creaminess without dairy. You can also use maple syrup as a sweetener. It adds a nice hint of flavor while keeping it plant-based. Your friends will love this dairy-free treat! Get creative with toppings! Try adding crushed nuts or chocolate chips. They add crunch and extra flavors. Caramelized bananas work great too. They add sweetness and a fun texture. You can also sprinkle some sea salt on top for an extra salty kick. Don’t be afraid to mix and match! Each scoop can be a new adventure. To store your no-churn salted caramel pretzel ice cream, use an airtight container. This keeps ice crystals out and helps maintain texture. Press a piece of plastic wrap directly on the ice cream's surface before sealing the container. This extra step helps prevent freezer burn. Make sure to only scoop what you need. Close the container quickly after serving to keep it fresh. You can store your no-churn ice cream for about two weeks in the freezer. After that, it may lose flavor and texture. If you notice any ice buildup, it's best to throw it out. For the best taste, aim to enjoy it within the first week. It is at its prime then! Check for changes in texture or flavor. If the ice cream feels grainy or icy, it may have gone bad. Also, look for any off smells or strange colors. If you see these signs, it’s best to toss it. Fresh ice cream should stay creamy and delicious. Enjoy it while it's still great! Yes, you can! If you don’t have an electric mixer, use a whisk. It will take more time and effort, but you can achieve stiff peaks. Just keep whisking until the cream thickens. Use a large bowl to give yourself room to move. You may want to have a friend help you if your arms get tired. You can use coconut cream or full-fat cream cheese. Both options will give you a rich texture. If you use coconut cream, make sure to chill it first. This will help it whip better. For cream cheese, soften it first, then mix it well. You may need to add a little milk for a smoother blend. You can find pre-made salted caramel pretzel ice cream at many grocery stores. Look in the ice cream aisle. Brands like Häagen-Dazs or Ben & Jerry's often have special flavors. You can also check local ice cream shops. They may have their own version. If you want a unique taste, try a smaller brand! You’ve learned how to make no-churn salted caramel pretzel ice cream. I shared essential and optional ingredients to enhance flavor. You now know step-by-step instructions for preparation, mixing, and freezing. Remember tips for whipping cream and storing ice cream. Explore variations like vegan options and flavor mix-ins. With this knowledge, you can create delicious ice cream at home. Enjoy your sweet treat, and share it with friends or family!

No-Churn Salted Caramel Pretzel Ice Cream

Indulge in the ultimate summer treat with this easy no-churn salted caramel pretzel ice cream recipe! Made with just a few simple ingredients, this creamy delight combines the perfect balance of sweet and salty, featuring crunchy pretzels and rich caramel. Ready in just 15 minutes of prep time, this dessert will impress everyone. Click to discover how to create this delicious ice cream at home and elevate your dessert game!
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Ingredients
  

2 cups heavy cream

1 cup sweetened condensed milk

1 teaspoon vanilla extract

1 cup salted pretzels, crushed

1 cup homemade or store-bought salted caramel sauce

1/2 teaspoon sea salt (for garnish)

Instructions
 

In a large mixing bowl, whip the heavy cream with an electric mixer on medium-high speed until stiff peaks form (about 3-5 minutes).

    In another bowl, combine the sweetened condensed milk and vanilla extract. Stir well to combine.

      Gently fold the whipped cream into the condensed milk mixture until fully incorporated. Be careful not to deflate the whipped cream.

        Add in the crushed pretzels and 3/4 cup of the salted caramel sauce. Gently fold to mix, ensuring an even distribution of flavors and textures.

          Transfer the ice cream mixture into an airtight container. Drizzle the remaining salted caramel sauce on top.

            Cover the container with a lid or plastic wrap and freeze for at least 6 hours or until firm.

              Before serving, sprinkle with sea salt for an extra touch of flavor.

                Prep Time: 15 minutes | Total Time: 6 hours 15 minutes | Servings: 6-8

                  - Presentation Tips: Serve scoops of the ice cream in waffle bowls and drizzle additional salted caramel sauce over the top. Garnish with whole pretzels for a fun and stylish look!

                    WANT TO SAVE THIS RECIPE?