Mango Habanero Sticky Chicken Wings Flavorful Delight

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- 2 lbs chicken wings - 1 ripe mango, pureed - 2 habanero peppers, seeds removed and finely chopped - 1/4 cup honey - 1/4 cup soy sauce - 2 tablespoons apple cider vinegar - 1 tablespoon fresh ginger, minced - 2 cloves garlic, minced - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and black pepper to taste - Fresh cilantro for garnish To make Mango Habanero Sticky Chicken Wings, start with fresh chicken wings. I prefer the meaty parts for more flavor. Next, you need one ripe mango. Puree it for a smooth texture. Habanero peppers add heat, so choose two and remove the seeds. This helps control the spice. For the sweet touch, honey is key. It balances the heat and adds stickiness. Soy sauce brings saltiness and umami. Apple cider vinegar adds tang and brightness. Fresh ginger and garlic boost the flavor. Ground cumin and smoked paprika give depth to the dish. Salt and black pepper are crucial for seasoning. Finally, fresh cilantro makes a great garnish. It adds color and freshness to your wings. With these ingredients, you will create a delicious and exciting dish! First, preheat your oven to 400°F (200°C). This step is key for even cooking. While the oven heats, line a baking sheet with parchment paper. This helps with cleanup and keeps the wings from sticking. Always be careful when using a hot oven. Keep a towel or oven mitts nearby to avoid burns. In a mixing bowl, combine these ingredients: - 1 ripe mango, pureed - 2 habanero peppers, chopped - 1/4 cup honey - 1/4 cup soy sauce - 2 tablespoons apple cider vinegar - 1 tablespoon fresh ginger, minced - 2 cloves garlic, minced - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and black pepper to taste Mix well until every flavor blends. This marinade gives the wings their unique taste. Don’t rush this step; a good mix brings out the best in each ingredient. Put 2 lbs of chicken wings in a large resealable bag or bowl. Pour the marinade over the wings, ensuring they get well coated. Seal the bag or cover the bowl tightly. Refrigerate the wings for at least 1 hour. For more flavor, marinate overnight. The longer they sit, the more flavor they soak up. After marinating, place the chicken wings on the prepared baking sheet. Spread them out in a single layer. Bake them for 35 to 40 minutes. If you want them crispy, flip the wings halfway through baking. This ensures even cooking and crispiness on all sides. In the last 10 minutes of baking, take the wings out and brush on any leftover marinade. Return them to the oven for an extra 10 minutes. This step helps set the glaze, making the wings sticky and delicious. Once baked, let the wings rest for a few minutes. This helps the juices settle. Garnish with fresh cilantro and a drizzle of honey. For a colorful presentation, serve them on a large platter with lime wedges. Squeezing lime over the wings adds a burst of freshness that enhances the flavor. To get the right heat, adjust your habanero levels. If you want a milder taste, use less habanero. Remove the seeds for less heat. If you like it spicy, keep them in. You can also mix in some sweet peppers to balance the heat. For non-spicy options, try using bell peppers instead of habaneros. This keeps the dish sweet and tasty without the heat. You can also use a mild hot sauce to give a little kick. Crispy wings are the best! Baking is a great method to get them golden. To make them crispy, bake at 400°F (200°C) for about 35-40 minutes. Flip them halfway to ensure even cooking. You can also use the broiler for extra crisp. In the last few minutes, switch to broil. This adds a nice crunch. Just watch closely so they don't burn! Want to add even more flavor? You can boost the marinade. Try adding a splash of lime juice for a zesty twist. A bit of orange juice works well too. Pair your wings with dipping sauces like ranch or blue cheese. These cool dips balance the heat from the wings. You can also serve them with a sweet sauce for extra fun! {{image_2}} You can cook these wings in different ways to suit your taste. - Grilling the Wings: If you want a smoky flavor, grill the wings. Preheat your grill to medium-high. Marinate the wings as usual. Place them on the grill and cook for about 20-25 minutes. Turn them often to get nice grill marks. - Slow-Cooking Options: For a hands-off approach, use a slow cooker. Place the marinated wings in the slow cooker and cook on low for 6-8 hours. This method makes the wings very tender and juicy. You can add a bit of barbecue sauce during the last hour for added flavor. Don’t be afraid to mix things up with different flavors. - Using Other Fruits: Try using other fruits like pineapple or peach. Both fruits add a sweet and tangy taste. Simply replace the mango with an equal amount of pureed pineapple or peach. - Experimenting with Different Peppers: If habaneros are too hot, swap them out. Jalapeños or poblano peppers offer milder heat. You can also mix peppers for a unique flavor profile. You can make these wings fit your diet plans. - Modifying Ingredients: To lower carbs, use sugar-free honey or a sugar substitute. For gluten-free wings, use tamari instead of soy sauce. Always check labels to be sure. - Suggestions for Substitutions: If you want a different flavor, use coconut aminos instead of soy sauce. This keeps it gluten-free and adds a nice taste. Feel free to play with these ideas. Each method and variation can give you a new and tasty experience! To keep your leftover wings tasty, follow these steps: - Best Practices for Refrigeration: Place wings in an airtight container. This keeps them fresh and free from odors. You can also wrap them tightly in plastic wrap. Make sure they cool down before storing to avoid steam buildup. - How Long Do They Last?: In the fridge, your wings last about 3 to 4 days. If you need more time, consider freezing them. Frozen wings can last up to 3 months. Just remember to label them with the date. When it’s time to enjoy your wings again, you want them warm and crispy. Here are the best ways to do it: - Best Ways to Reheat Without Losing Texture: The oven is your best friend here. Preheat it to 350°F (175°C). Place the wings on a baking sheet. Heat them for about 10-15 minutes. This helps to restore their crispiness. You can also use an air fryer for quick reheating. - Microwave vs. Oven Recommendations: The microwave is faster but can make wings soggy. If you use it, heat them in short bursts of 30 seconds. Check often to avoid overcooking. The oven gives you better results, keeping the wings crispy and delicious. Yes, you can use frozen chicken wings. Thaw them before cooking for best results. To thaw, place them in the fridge overnight. If you’re short on time, you can also run them under cold water for about 30 minutes. Make sure they are fully thawed before marinating. This way, the wings soak up all that tasty mango and habanero flavor. You can easily adjust the heat. If you want less spice, use fewer habanero peppers. Removing the seeds will also help lower the heat. For more spice, add an extra habanero or leave in some seeds. You can even mix in a pinch of cayenne pepper for a kick. Just remember, it’s all about your taste. These wings pair well with many sides. Consider serving them with: - Fresh coleslaw - Crispy potato wedges - Grilled corn on the cob - Rice or quinoa salad - Cool cucumber salad These sides balance the heat and enhance the flavor. You can mix and match based on what you like best! Local restaurants may offer similar wings. Check for deals on delivery apps or restaurant websites. You can also explore food trucks or barbecue spots in your area. If you want to try them out before making your own, look for places known for their wings. Tasting them first can spark your inspiration for your own batch! Mango Habanero Sticky Chicken Wings offer a fun mix of heat and flavor. We covered the key ingredients and important steps to ensure your wings turn out amazing. Remember to marinate well and adjust spice to your liking. Experiment with different cooking methods and flavors to keep things exciting. With some proper storage tips and reheating methods, you’ll enjoy these wings long after they’re made. Dive into the delicious world of chicken wings, and have fun making your own unique versions!

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Get ready to spice up your next game night or family dinner! My Mango Habanero Sticky Chicken Wings are a flavorful delight that marries sweet and heat with every bite. Whether you’re a wing aficionado or just starting to explore bold flavors, this simple recipe will impress your taste buds. Dive in as I guide you through each step to create these mouthwatering wings that will leave everyone craving more!

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Ingredients

List of Ingredients

– 2 lbs chicken wings

– 1 ripe mango, pureed

– 2 habanero peppers, seeds removed and finely chopped

– 1/4 cup honey

– 1/4 cup soy sauce

– 2 tablespoons apple cider vinegar

– 1 tablespoon fresh ginger, minced

– 2 cloves garlic, minced

– 1 teaspoon ground cumin

– 1 teaspoon smoked paprika

– Salt and black pepper to taste

– Fresh cilantro for garnish

To make Mango Habanero Sticky Chicken Wings, start with fresh chicken wings. I prefer the meaty parts for more flavor. Next, you need one ripe mango. Puree it for a smooth texture. Habanero peppers add heat, so choose two and remove the seeds. This helps control the spice.

For the sweet touch, honey is key. It balances the heat and adds stickiness. Soy sauce brings saltiness and umami. Apple cider vinegar adds tang and brightness. Fresh ginger and garlic boost the flavor. Ground cumin and smoked paprika give depth to the dish. Salt and black pepper are crucial for seasoning.

Finally, fresh cilantro makes a great garnish. It adds color and freshness to your wings. With these ingredients, you will create a delicious and exciting dish!

Step-by-Step Instructions

Prepare the Oven and Baking Sheet

First, preheat your oven to 400°F (200°C). This step is key for even cooking. While the oven heats, line a baking sheet with parchment paper. This helps with cleanup and keeps the wings from sticking. Always be careful when using a hot oven. Keep a towel or oven mitts nearby to avoid burns.

Create the Marinade

In a mixing bowl, combine these ingredients:

– 1 ripe mango, pureed

– 2 habanero peppers, chopped

– 1/4 cup honey

– 1/4 cup soy sauce

– 2 tablespoons apple cider vinegar

– 1 tablespoon fresh ginger, minced

– 2 cloves garlic, minced

– 1 teaspoon ground cumin

– 1 teaspoon smoked paprika

– Salt and black pepper to taste

Mix well until every flavor blends. This marinade gives the wings their unique taste. Don’t rush this step; a good mix brings out the best in each ingredient.

Marinating the Chicken Wings

Put 2 lbs of chicken wings in a large resealable bag or bowl. Pour the marinade over the wings, ensuring they get well coated. Seal the bag or cover the bowl tightly. Refrigerate the wings for at least 1 hour. For more flavor, marinate overnight. The longer they sit, the more flavor they soak up.

Baking the Wings

After marinating, place the chicken wings on the prepared baking sheet. Spread them out in a single layer. Bake them for 35 to 40 minutes. If you want them crispy, flip the wings halfway through baking. This ensures even cooking and crispiness on all sides.

Glazing for Finish

In the last 10 minutes of baking, take the wings out and brush on any leftover marinade. Return them to the oven for an extra 10 minutes. This step helps set the glaze, making the wings sticky and delicious.

Serving Suggestions

Once baked, let the wings rest for a few minutes. This helps the juices settle. Garnish with fresh cilantro and a drizzle of honey. For a colorful presentation, serve them on a large platter with lime wedges. Squeezing lime over the wings adds a burst of freshness that enhances the flavor.

Tips & Tricks

Achieving the Perfect Balance of Heat and Sweet

To get the right heat, adjust your habanero levels. If you want a milder taste, use less habanero. Remove the seeds for less heat. If you like it spicy, keep them in. You can also mix in some sweet peppers to balance the heat.

For non-spicy options, try using bell peppers instead of habaneros. This keeps the dish sweet and tasty without the heat. You can also use a mild hot sauce to give a little kick.

Ensuring Crispy Texture

Crispy wings are the best! Baking is a great method to get them golden. To make them crispy, bake at 400°F (200°C) for about 35-40 minutes. Flip them halfway to ensure even cooking.

You can also use the broiler for extra crisp. In the last few minutes, switch to broil. This adds a nice crunch. Just watch closely so they don’t burn!

Flavor Enhancements

Want to add even more flavor? You can boost the marinade. Try adding a splash of lime juice for a zesty twist. A bit of orange juice works well too.

Pair your wings with dipping sauces like ranch or blue cheese. These cool dips balance the heat from the wings. You can also serve them with a sweet sauce for extra fun!

Variations

Alternative Wing Cooking Methods

You can cook these wings in different ways to suit your taste.

– Grilling the Wings: If you want a smoky flavor, grill the wings. Preheat your grill to medium-high. Marinate the wings as usual. Place them on the grill and cook for about 20-25 minutes. Turn them often to get nice grill marks.

– Slow-Cooking Options: For a hands-off approach, use a slow cooker. Place the marinated wings in the slow cooker and cook on low for 6-8 hours. This method makes the wings very tender and juicy. You can add a bit of barbecue sauce during the last hour for added flavor.

Flavor Variations

Don’t be afraid to mix things up with different flavors.

– Using Other Fruits: Try using other fruits like pineapple or peach. Both fruits add a sweet and tangy taste. Simply replace the mango with an equal amount of pureed pineapple or peach.

– Experimenting with Different Peppers: If habaneros are too hot, swap them out. Jalapeños or poblano peppers offer milder heat. You can also mix peppers for a unique flavor profile.

Low-Carb or Gluten-Free Options

You can make these wings fit your diet plans.

– Modifying Ingredients: To lower carbs, use sugar-free honey or a sugar substitute. For gluten-free wings, use tamari instead of soy sauce. Always check labels to be sure.

– Suggestions for Substitutions: If you want a different flavor, use coconut aminos instead of soy sauce. This keeps it gluten-free and adds a nice taste.

Feel free to play with these ideas. Each method and variation can give you a new and tasty experience!

Storage Info

Storing Leftover Wings

To keep your leftover wings tasty, follow these steps:

– Best Practices for Refrigeration: Place wings in an airtight container. This keeps them fresh and free from odors. You can also wrap them tightly in plastic wrap. Make sure they cool down before storing to avoid steam buildup.

– How Long Do They Last?: In the fridge, your wings last about 3 to 4 days. If you need more time, consider freezing them. Frozen wings can last up to 3 months. Just remember to label them with the date.

Reheating Methods

When it’s time to enjoy your wings again, you want them warm and crispy. Here are the best ways to do it:

– Best Ways to Reheat Without Losing Texture: The oven is your best friend here. Preheat it to 350°F (175°C). Place the wings on a baking sheet. Heat them for about 10-15 minutes. This helps to restore their crispiness. You can also use an air fryer for quick reheating.

– Microwave vs. Oven Recommendations: The microwave is faster but can make wings soggy. If you use it, heat them in short bursts of 30 seconds. Check often to avoid overcooking. The oven gives you better results, keeping the wings crispy and delicious.

FAQs

Can I use frozen chicken wings for this recipe?

Yes, you can use frozen chicken wings. Thaw them before cooking for best results. To thaw, place them in the fridge overnight. If you’re short on time, you can also run them under cold water for about 30 minutes. Make sure they are fully thawed before marinating. This way, the wings soak up all that tasty mango and habanero flavor.

How do I adjust the spiciness of the wings?

You can easily adjust the heat. If you want less spice, use fewer habanero peppers. Removing the seeds will also help lower the heat. For more spice, add an extra habanero or leave in some seeds. You can even mix in a pinch of cayenne pepper for a kick. Just remember, it’s all about your taste.

What sides go well with Mango Habanero Sticky Chicken Wings?

These wings pair well with many sides. Consider serving them with:

– Fresh coleslaw

– Crispy potato wedges

– Grilled corn on the cob

– Rice or quinoa salad

– Cool cucumber salad

These sides balance the heat and enhance the flavor. You can mix and match based on what you like best!

Where can I find Mango Habanero Sticky Chicken Wings?

Local restaurants may offer similar wings. Check for deals on delivery apps or restaurant websites. You can also explore food trucks or barbecue spots in your area. If you want to try them out before making your own, look for places known for their wings. Tasting them first can spark your inspiration for your own batch!

Mango Habanero Sticky Chicken Wings offer a fun mix of heat and flavor. We covered the key ingredients and important steps to ensure your wings turn out amazing. Remember to marinate well and adjust spice to your liking. Experiment with different cooking methods and flavors to keep things exciting. With some proper storage tips and reheating methods, you’ll enjoy these wings long after they’re made. Dive into the delicious world of chicken wings, and have fun making your own unique versions!

- 2 lbs chicken wings - 1 ripe mango, pureed - 2 habanero peppers, seeds removed and finely chopped - 1/4 cup honey - 1/4 cup soy sauce - 2 tablespoons apple cider vinegar - 1 tablespoon fresh ginger, minced - 2 cloves garlic, minced - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and black pepper to taste - Fresh cilantro for garnish To make Mango Habanero Sticky Chicken Wings, start with fresh chicken wings. I prefer the meaty parts for more flavor. Next, you need one ripe mango. Puree it for a smooth texture. Habanero peppers add heat, so choose two and remove the seeds. This helps control the spice. For the sweet touch, honey is key. It balances the heat and adds stickiness. Soy sauce brings saltiness and umami. Apple cider vinegar adds tang and brightness. Fresh ginger and garlic boost the flavor. Ground cumin and smoked paprika give depth to the dish. Salt and black pepper are crucial for seasoning. Finally, fresh cilantro makes a great garnish. It adds color and freshness to your wings. With these ingredients, you will create a delicious and exciting dish! First, preheat your oven to 400°F (200°C). This step is key for even cooking. While the oven heats, line a baking sheet with parchment paper. This helps with cleanup and keeps the wings from sticking. Always be careful when using a hot oven. Keep a towel or oven mitts nearby to avoid burns. In a mixing bowl, combine these ingredients: - 1 ripe mango, pureed - 2 habanero peppers, chopped - 1/4 cup honey - 1/4 cup soy sauce - 2 tablespoons apple cider vinegar - 1 tablespoon fresh ginger, minced - 2 cloves garlic, minced - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and black pepper to taste Mix well until every flavor blends. This marinade gives the wings their unique taste. Don’t rush this step; a good mix brings out the best in each ingredient. Put 2 lbs of chicken wings in a large resealable bag or bowl. Pour the marinade over the wings, ensuring they get well coated. Seal the bag or cover the bowl tightly. Refrigerate the wings for at least 1 hour. For more flavor, marinate overnight. The longer they sit, the more flavor they soak up. After marinating, place the chicken wings on the prepared baking sheet. Spread them out in a single layer. Bake them for 35 to 40 minutes. If you want them crispy, flip the wings halfway through baking. This ensures even cooking and crispiness on all sides. In the last 10 minutes of baking, take the wings out and brush on any leftover marinade. Return them to the oven for an extra 10 minutes. This step helps set the glaze, making the wings sticky and delicious. Once baked, let the wings rest for a few minutes. This helps the juices settle. Garnish with fresh cilantro and a drizzle of honey. For a colorful presentation, serve them on a large platter with lime wedges. Squeezing lime over the wings adds a burst of freshness that enhances the flavor. To get the right heat, adjust your habanero levels. If you want a milder taste, use less habanero. Remove the seeds for less heat. If you like it spicy, keep them in. You can also mix in some sweet peppers to balance the heat. For non-spicy options, try using bell peppers instead of habaneros. This keeps the dish sweet and tasty without the heat. You can also use a mild hot sauce to give a little kick. Crispy wings are the best! Baking is a great method to get them golden. To make them crispy, bake at 400°F (200°C) for about 35-40 minutes. Flip them halfway to ensure even cooking. You can also use the broiler for extra crisp. In the last few minutes, switch to broil. This adds a nice crunch. Just watch closely so they don't burn! Want to add even more flavor? You can boost the marinade. Try adding a splash of lime juice for a zesty twist. A bit of orange juice works well too. Pair your wings with dipping sauces like ranch or blue cheese. These cool dips balance the heat from the wings. You can also serve them with a sweet sauce for extra fun! {{image_2}} You can cook these wings in different ways to suit your taste. - Grilling the Wings: If you want a smoky flavor, grill the wings. Preheat your grill to medium-high. Marinate the wings as usual. Place them on the grill and cook for about 20-25 minutes. Turn them often to get nice grill marks. - Slow-Cooking Options: For a hands-off approach, use a slow cooker. Place the marinated wings in the slow cooker and cook on low for 6-8 hours. This method makes the wings very tender and juicy. You can add a bit of barbecue sauce during the last hour for added flavor. Don’t be afraid to mix things up with different flavors. - Using Other Fruits: Try using other fruits like pineapple or peach. Both fruits add a sweet and tangy taste. Simply replace the mango with an equal amount of pureed pineapple or peach. - Experimenting with Different Peppers: If habaneros are too hot, swap them out. Jalapeños or poblano peppers offer milder heat. You can also mix peppers for a unique flavor profile. You can make these wings fit your diet plans. - Modifying Ingredients: To lower carbs, use sugar-free honey or a sugar substitute. For gluten-free wings, use tamari instead of soy sauce. Always check labels to be sure. - Suggestions for Substitutions: If you want a different flavor, use coconut aminos instead of soy sauce. This keeps it gluten-free and adds a nice taste. Feel free to play with these ideas. Each method and variation can give you a new and tasty experience! To keep your leftover wings tasty, follow these steps: - Best Practices for Refrigeration: Place wings in an airtight container. This keeps them fresh and free from odors. You can also wrap them tightly in plastic wrap. Make sure they cool down before storing to avoid steam buildup. - How Long Do They Last?: In the fridge, your wings last about 3 to 4 days. If you need more time, consider freezing them. Frozen wings can last up to 3 months. Just remember to label them with the date. When it’s time to enjoy your wings again, you want them warm and crispy. Here are the best ways to do it: - Best Ways to Reheat Without Losing Texture: The oven is your best friend here. Preheat it to 350°F (175°C). Place the wings on a baking sheet. Heat them for about 10-15 minutes. This helps to restore their crispiness. You can also use an air fryer for quick reheating. - Microwave vs. Oven Recommendations: The microwave is faster but can make wings soggy. If you use it, heat them in short bursts of 30 seconds. Check often to avoid overcooking. The oven gives you better results, keeping the wings crispy and delicious. Yes, you can use frozen chicken wings. Thaw them before cooking for best results. To thaw, place them in the fridge overnight. If you’re short on time, you can also run them under cold water for about 30 minutes. Make sure they are fully thawed before marinating. This way, the wings soak up all that tasty mango and habanero flavor. You can easily adjust the heat. If you want less spice, use fewer habanero peppers. Removing the seeds will also help lower the heat. For more spice, add an extra habanero or leave in some seeds. You can even mix in a pinch of cayenne pepper for a kick. Just remember, it’s all about your taste. These wings pair well with many sides. Consider serving them with: - Fresh coleslaw - Crispy potato wedges - Grilled corn on the cob - Rice or quinoa salad - Cool cucumber salad These sides balance the heat and enhance the flavor. You can mix and match based on what you like best! Local restaurants may offer similar wings. Check for deals on delivery apps or restaurant websites. You can also explore food trucks or barbecue spots in your area. If you want to try them out before making your own, look for places known for their wings. Tasting them first can spark your inspiration for your own batch! Mango Habanero Sticky Chicken Wings offer a fun mix of heat and flavor. We covered the key ingredients and important steps to ensure your wings turn out amazing. Remember to marinate well and adjust spice to your liking. Experiment with different cooking methods and flavors to keep things exciting. With some proper storage tips and reheating methods, you’ll enjoy these wings long after they’re made. Dive into the delicious world of chicken wings, and have fun making your own unique versions!

Mango Habanero Sticky Chicken Wings

Get ready to elevate your game night with these mouthwatering Mango Habanero Sticky Chicken Wings! This recipe harmonizes the sweetness of ripe mango with the fiery kick of habanero peppers for a sensational flavor explosion. Perfect for parties or a cozy night in, these wings are easy to make and irresistibly delicious. Click through to grab the full recipe and impress your guests with these sticky delights!
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Ingredients
  

2 lbs chicken wings

1 ripe mango, pureed

2 habanero peppers, seeds removed and finely chopped

1/4 cup honey

1/4 cup soy sauce

2 tablespoons apple cider vinegar

1 tablespoon fresh ginger, minced

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and black pepper to taste

Fresh cilantro for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Marinade: In a mixing bowl, combine the pureed mango, chopped habanero peppers, honey, soy sauce, apple cider vinegar, minced ginger, minced garlic, ground cumin, smoked paprika, salt, and black pepper. Mix well until all ingredients are fully incorporated.

      Marinate the Wings: Place the chicken wings in a large resealable plastic bag or a bowl. Pour the marinade over the wings, ensuring they are well coated. Seal the bag or cover the bowl, and refrigerate for at least 1 hour (or overnight for more flavor).

        Bake the Wings: After marinating, arrange the chicken wings on the prepared baking sheet in a single layer. Bake in the preheated oven for 35-40 minutes. If you prefer them crispy, flip the wings halfway through the cooking time.

          Glaze the Wings: In the last 10 minutes of baking, remove the wings from the oven, and brush them with any remaining marinade. Return them to the oven and bake for an additional 10 minutes to set the glaze.

            Serve: Remove the wings from the oven and let them rest for a few minutes before serving. Garnish with chopped fresh cilantro and an additional drizzle of honey if desired.

              Prep Time: 15 mins | Total Time: 1 hr 10 mins | Servings: 4

                - Presentation Tips: Serve the wings on a large platter lined with greens, and add lime wedges for squeezing over the top for a burst of freshness.

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