Delicious Chicken Shawarma Bowl Easy Recipe Guide

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- 2 boneless, skinless chicken thighs - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1 teaspoon smoked paprika - 1/2 teaspoon turmeric - 1/2 teaspoon cinnamon - 2 cloves garlic, minced - Salt and pepper to taste - 1 cup cooked quinoa (or rice) - 1 cup cherry tomatoes, halved - 1 cucumber, diced - 1 small red onion, thinly sliced - 1/2 cup plain yogurt (or tahini) - Juice of 1 lemon - Fresh parsley, chopped for garnish The chicken thighs give this dish a juicy base. The olive oil helps the spices stick. Spices like cumin, coriander, and paprika create a warm, rich taste. Turmeric adds color and health benefits, while cinnamon gives a sweet note. You can use quinoa or rice as the base. Both options work well. Fresh vegetables like cherry tomatoes, cucumber, and red onion add crunch and color. These veggies also boost nutrition. For the sauce, I recommend plain yogurt or tahini. The yogurt offers creaminess and tang. Tahini brings a nutty flavor. Lemon juice adds brightness, balancing all the rich tastes. This Chicken Shawarma Bowl is fun to make and eat. You prepare many fresh ingredients and layer them for a delightful meal. For the complete recipe, check out the Full Recipe. To start, prepare the marinade. In a bowl, mix olive oil, ground cumin, ground coriander, smoked paprika, turmeric, cinnamon, minced garlic, salt, and pepper. This blend gives the chicken a rich flavor. Coat the chicken thighs well with the marinade. Let them sit for at least 30 minutes. If you have time, marinate them for up to 2 hours. This longer time makes the chicken taste even better. Now, let's cook the chicken. Preheat your grill or skillet over medium-high heat. Place the marinated chicken on the grill or skillet. Cook each side for about 5-7 minutes. Look for a nice char and ensure the chicken is fully cooked. Use a meat thermometer if you have one. The chicken should reach an internal temperature of 165°F. After cooking, let the chicken rest for 5 minutes before slicing. While the chicken cooks, prepare your base. You can use quinoa or rice for this bowl. If using quinoa, rinse it under cold water. Cook it according to the package instructions. If you choose rice, make sure it is fluffy and cooked well. Once the base is ready, chop the vegetables. Dice the cherry tomatoes, cucumber, and slice the red onion thinly. This adds color and crunch to your bowl. Next, let’s make the sauce. In a small bowl, combine plain yogurt with lemon juice. Add a pinch of salt to taste. This creates a tangy sauce that complements the chicken. If you prefer tahini, simply whisk tahini with lemon juice, water, and salt. Both sauces work well and add great flavor. Now it’s time to put everything together. Slice the rested chicken into strips. In a bowl, start with the cooked quinoa or rice at the bottom. Then, layer the sliced chicken on top. Add the diced cherry tomatoes, cucumber, and sliced red onion. Drizzle your yogurt or tahini sauce generously over the top. For a final touch, sprinkle freshly chopped parsley to make your bowl look appealing. Enjoy your delicious Chicken Shawarma Bowl! For the full recipe, check the details above. For the best flavor, marinate your chicken thighs for at least 30 minutes. This allows the spices to soak in. For deeper flavor, try marinating for up to 2 hours. The longer it sits, the better it tastes. To enhance spice depth, mix in fresh herbs or a splash of vinegar. Herbs like cilantro or mint can add brightness. A little lemon juice brightens the mix and adds zest. To achieve a nice charred crust, preheat your grill or skillet well. Sear the chicken over medium-high heat for 5 to 7 minutes per side. This gives it that smoky, grilled flavor. Check for doneness by using a meat thermometer. The internal temperature should reach 165°F. You can also press the chicken; it should feel firm and spring back slightly. Pair your chicken shawarma bowl with a fresh salad or pita bread. A side of hummus or baba ganoush also works well. For drinks, consider iced tea or a light lemonade. For presentation, serve in colorful bowls. Layer the ingredients neatly. Arrange the veggies on one side for a vibrant look. A sprinkle of parsley on top makes it inviting! For the full recipe, check out the complete guide above. {{image_2}} You can swap chicken for beef or tofu in your shawarma bowl. Beef gives a rich taste. It cooks quickly, like chicken. For a plant-based option, use tofu. Press it to remove extra water. Then marinate it just like you would chicken. Both options stay juicy and full of flavor. To change the flavor, add regional spices. For a Middle Eastern twist, use sumac or za'atar. These spices boost the dish's taste. You can also mix in spices like cayenne for heat. Try adding toppings like pickled turnips or olives. These add crunch and tang to your bowl. Instead of quinoa or rice, get creative with your base. Use couscous or barley for a different texture. For a fresh twist, try a bed of greens. Spinach or arugula adds a nice bite. You can also pair it with sweet potato for a hearty side. These options give your bowl a fun spin. For the full recipe, check out the Chicken Shawarma Bowl section. To keep your chicken shawarma fresh, store leftovers in an airtight container. This helps prevent spoilage. Place the chicken, quinoa or rice, and veggies in separate containers. This keeps the flavors intact. Always let the food cool down before sealing. Store it in the fridge for up to three days. For longer storage, consider freezing the chicken and grains. They can last up to three months in the freezer. Just remember to label your containers! When you’re ready to eat your leftovers, reheating is key. The oven or stovetop works best for this dish. For the oven, preheat to 350°F (175°C). Place the chicken in a baking dish and cover it with foil. Heat for about 15 to 20 minutes, or until warm. On the stovetop, use medium heat. Add a splash of water to keep the chicken juicy. Cook for 5 to 10 minutes, stirring occasionally. Make sure the chicken reaches 165°F (74°C) for safe eating. Enjoy your delicious chicken shawarma bowl again! A Chicken Shawarma Bowl is a tasty dish that hails from the Middle East. It features marinated chicken cooked until juicy and flavorful. The chicken is usually served on a bed of grains like rice or quinoa. Then, it’s topped with fresh veggies and a creamy sauce. The mix of spices gives it a unique taste that many love. It’s not only delicious but also colorful and fun to eat. Yes, you can prepare Chicken Shawarma in advance! Marinate the chicken the night before to boost flavor. You can cook the chicken ahead of time and store it in the fridge. Just warm it up when you are ready to eat. Chop the veggies and prepare the sauce ahead too. This makes meal prep easy and quick for busy days. You can pair Chicken Shawarma Bowls with many tasty sides. Try serving hummus or baba ganoush as a dip. Pita bread makes a great addition, too. A fresh salad with lemon dressing complements the bowl well. You can also serve a side of roasted vegetables for a healthy touch. Chicken Shawarma can be healthy, depending on how you prepare it. The chicken is lean and packed with protein. Fresh vegetables add vitamins and fiber. Quinoa provides good carbs and nutrients. However, if you add too much sauce, it can increase calories. Choose yogurt sauce for a lighter option. You can find amazing Chicken Shawarma Bowls at many local restaurants. Look for Middle Eastern or Mediterranean spots in your area. Some popular chains also serve great shawarma bowls. Check online reviews or ask friends for recommendations. You might discover a hidden gem nearby! You can easily customize your Chicken Shawarma Bowl! Start with your choice of base like rice or lettuce. Add your favorite veggies, like bell peppers or avocado. You can switch the sauce too—tahini adds a nutty flavor. Try adding pickled onions for a tangy bite. The options are endless, so have fun with it! For the full recipe, check out [Full Recipe]. In summary, we covered how to make a delicious Chicken Shawarma Bowl. You learned about the key ingredients, step-by-step cooking methods, and useful tips. I shared ideas for variations, storage, and serving suggestions. This dish offers many ways to customize flavors and ingredients. Enjoy crafting your own bowl with your favorite tastes and textures. Cooking can be fun, and this recipe is a great way to start. You now have the tools for a tasty meal that impresses!

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Are you ready to savor a delightful Chicken Shawarma Bowl that bursts with flavor? In this easy recipe guide, I’ll share how to create a tasty dish that combines juicy chicken, zesty spices, and fresh veggies. Whether you’re a kitchen novice or a seasoned cook, this step-by-step guide ensures you’ll impress your family and friends. Let’s dive into the ingredients and instructions to make your new favorite meal!

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Ingredients

Main Ingredients for Chicken Shawarma Bowl

– 2 boneless, skinless chicken thighs

– 2 tablespoons olive oil

– 1 teaspoon ground cumin

– 1 teaspoon ground coriander

– 1 teaspoon smoked paprika

– 1/2 teaspoon turmeric

– 1/2 teaspoon cinnamon

– 2 cloves garlic, minced

– Salt and pepper to taste

– 1 cup cooked quinoa (or rice)

– 1 cup cherry tomatoes, halved

– 1 cucumber, diced

– 1 small red onion, thinly sliced

– 1/2 cup plain yogurt (or tahini)

– Juice of 1 lemon

– Fresh parsley, chopped for garnish

The chicken thighs give this dish a juicy base. The olive oil helps the spices stick. Spices like cumin, coriander, and paprika create a warm, rich taste. Turmeric adds color and health benefits, while cinnamon gives a sweet note.

You can use quinoa or rice as the base. Both options work well. Fresh vegetables like cherry tomatoes, cucumber, and red onion add crunch and color. These veggies also boost nutrition.

For the sauce, I recommend plain yogurt or tahini. The yogurt offers creaminess and tang. Tahini brings a nutty flavor. Lemon juice adds brightness, balancing all the rich tastes.

This Chicken Shawarma Bowl is fun to make and eat. You prepare many fresh ingredients and layer them for a delightful meal. For the complete recipe, check out the Full Recipe.

Step-by-Step Instructions

Marinating the Chicken

To start, prepare the marinade. In a bowl, mix olive oil, ground cumin, ground coriander, smoked paprika, turmeric, cinnamon, minced garlic, salt, and pepper. This blend gives the chicken a rich flavor. Coat the chicken thighs well with the marinade. Let them sit for at least 30 minutes. If you have time, marinate them for up to 2 hours. This longer time makes the chicken taste even better.

Cooking the Chicken

Now, let’s cook the chicken. Preheat your grill or skillet over medium-high heat. Place the marinated chicken on the grill or skillet. Cook each side for about 5-7 minutes. Look for a nice char and ensure the chicken is fully cooked. Use a meat thermometer if you have one. The chicken should reach an internal temperature of 165°F. After cooking, let the chicken rest for 5 minutes before slicing.

Preparing the Base and Vegetables

While the chicken cooks, prepare your base. You can use quinoa or rice for this bowl. If using quinoa, rinse it under cold water. Cook it according to the package instructions. If you choose rice, make sure it is fluffy and cooked well. Once the base is ready, chop the vegetables. Dice the cherry tomatoes, cucumber, and slice the red onion thinly. This adds color and crunch to your bowl.

Making the Sauce

Next, let’s make the sauce. In a small bowl, combine plain yogurt with lemon juice. Add a pinch of salt to taste. This creates a tangy sauce that complements the chicken. If you prefer tahini, simply whisk tahini with lemon juice, water, and salt. Both sauces work well and add great flavor.

Assembling the Bowl

Now it’s time to put everything together. Slice the rested chicken into strips. In a bowl, start with the cooked quinoa or rice at the bottom. Then, layer the sliced chicken on top. Add the diced cherry tomatoes, cucumber, and sliced red onion. Drizzle your yogurt or tahini sauce generously over the top. For a final touch, sprinkle freshly chopped parsley to make your bowl look appealing. Enjoy your delicious Chicken Shawarma Bowl! For the full recipe, check the details above.

Tips & Tricks

Best Practices for Marinades

For the best flavor, marinate your chicken thighs for at least 30 minutes. This allows the spices to soak in. For deeper flavor, try marinating for up to 2 hours. The longer it sits, the better it tastes.

To enhance spice depth, mix in fresh herbs or a splash of vinegar. Herbs like cilantro or mint can add brightness. A little lemon juice brightens the mix and adds zest.

Cooking Tips

To achieve a nice charred crust, preheat your grill or skillet well. Sear the chicken over medium-high heat for 5 to 7 minutes per side. This gives it that smoky, grilled flavor.

Check for doneness by using a meat thermometer. The internal temperature should reach 165°F. You can also press the chicken; it should feel firm and spring back slightly.

Serving Suggestions

Pair your chicken shawarma bowl with a fresh salad or pita bread. A side of hummus or baba ganoush also works well. For drinks, consider iced tea or a light lemonade.

For presentation, serve in colorful bowls. Layer the ingredients neatly. Arrange the veggies on one side for a vibrant look. A sprinkle of parsley on top makes it inviting!

For the full recipe, check out the complete guide above.

Variations

Different Proteins to Use

You can swap chicken for beef or tofu in your shawarma bowl. Beef gives a rich taste. It cooks quickly, like chicken. For a plant-based option, use tofu. Press it to remove extra water. Then marinate it just like you would chicken. Both options stay juicy and full of flavor.

Flavor Profile Adjustments

To change the flavor, add regional spices. For a Middle Eastern twist, use sumac or za’atar. These spices boost the dish’s taste. You can also mix in spices like cayenne for heat. Try adding toppings like pickled turnips or olives. These add crunch and tang to your bowl.

Alternative Base Options

Instead of quinoa or rice, get creative with your base. Use couscous or barley for a different texture. For a fresh twist, try a bed of greens. Spinach or arugula adds a nice bite. You can also pair it with sweet potato for a hearty side. These options give your bowl a fun spin.

For the full recipe, check out the Chicken Shawarma Bowl section.

Storage Info

Storing Leftovers

To keep your chicken shawarma fresh, store leftovers in an airtight container. This helps prevent spoilage. Place the chicken, quinoa or rice, and veggies in separate containers. This keeps the flavors intact. Always let the food cool down before sealing. Store it in the fridge for up to three days. For longer storage, consider freezing the chicken and grains. They can last up to three months in the freezer. Just remember to label your containers!

Reheating Tips

When you’re ready to eat your leftovers, reheating is key. The oven or stovetop works best for this dish. For the oven, preheat to 350°F (175°C). Place the chicken in a baking dish and cover it with foil. Heat for about 15 to 20 minutes, or until warm. On the stovetop, use medium heat. Add a splash of water to keep the chicken juicy. Cook for 5 to 10 minutes, stirring occasionally. Make sure the chicken reaches 165°F (74°C) for safe eating. Enjoy your delicious chicken shawarma bowl again!

FAQs

What is a Chicken Shawarma Bowl?

A Chicken Shawarma Bowl is a tasty dish that hails from the Middle East. It features marinated chicken cooked until juicy and flavorful. The chicken is usually served on a bed of grains like rice or quinoa. Then, it’s topped with fresh veggies and a creamy sauce. The mix of spices gives it a unique taste that many love. It’s not only delicious but also colorful and fun to eat.

Can I prepare Chicken Shawarma in advance?

Yes, you can prepare Chicken Shawarma in advance! Marinate the chicken the night before to boost flavor. You can cook the chicken ahead of time and store it in the fridge. Just warm it up when you are ready to eat. Chop the veggies and prepare the sauce ahead too. This makes meal prep easy and quick for busy days.

What can I serve with Chicken Shawarma Bowls?

You can pair Chicken Shawarma Bowls with many tasty sides. Try serving hummus or baba ganoush as a dip. Pita bread makes a great addition, too. A fresh salad with lemon dressing complements the bowl well. You can also serve a side of roasted vegetables for a healthy touch.

Is Chicken Shawarma healthy?

Chicken Shawarma can be healthy, depending on how you prepare it. The chicken is lean and packed with protein. Fresh vegetables add vitamins and fiber. Quinoa provides good carbs and nutrients. However, if you add too much sauce, it can increase calories. Choose yogurt sauce for a lighter option.

Where can I find the best Chicken Shawarma Bowls?

You can find amazing Chicken Shawarma Bowls at many local restaurants. Look for Middle Eastern or Mediterranean spots in your area. Some popular chains also serve great shawarma bowls. Check online reviews or ask friends for recommendations. You might discover a hidden gem nearby!

How do I customize my Chicken Shawarma Bowl?

You can easily customize your Chicken Shawarma Bowl! Start with your choice of base like rice or lettuce. Add your favorite veggies, like bell peppers or avocado. You can switch the sauce too—tahini adds a nutty flavor. Try adding pickled onions for a tangy bite. The options are endless, so have fun with it! For the full recipe, check out [Full Recipe].

In summary, we covered how to make a delicious Chicken Shawarma Bowl. You learned about the key ingredients, step-by-step cooking methods, and useful tips. I shared ideas for variations, storage, and serving suggestions. This dish offers many ways to customize flavors and ingredients. Enjoy crafting your own bowl with your favorite tastes and textures. Cooking can be fun, and this recipe is a great way to start. You now have the tools for a tasty meal that impresses!

- 2 boneless, skinless chicken thighs - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1 teaspoon smoked paprika - 1/2 teaspoon turmeric - 1/2 teaspoon cinnamon - 2 cloves garlic, minced - Salt and pepper to taste - 1 cup cooked quinoa (or rice) - 1 cup cherry tomatoes, halved - 1 cucumber, diced - 1 small red onion, thinly sliced - 1/2 cup plain yogurt (or tahini) - Juice of 1 lemon - Fresh parsley, chopped for garnish The chicken thighs give this dish a juicy base. The olive oil helps the spices stick. Spices like cumin, coriander, and paprika create a warm, rich taste. Turmeric adds color and health benefits, while cinnamon gives a sweet note. You can use quinoa or rice as the base. Both options work well. Fresh vegetables like cherry tomatoes, cucumber, and red onion add crunch and color. These veggies also boost nutrition. For the sauce, I recommend plain yogurt or tahini. The yogurt offers creaminess and tang. Tahini brings a nutty flavor. Lemon juice adds brightness, balancing all the rich tastes. This Chicken Shawarma Bowl is fun to make and eat. You prepare many fresh ingredients and layer them for a delightful meal. For the complete recipe, check out the Full Recipe. To start, prepare the marinade. In a bowl, mix olive oil, ground cumin, ground coriander, smoked paprika, turmeric, cinnamon, minced garlic, salt, and pepper. This blend gives the chicken a rich flavor. Coat the chicken thighs well with the marinade. Let them sit for at least 30 minutes. If you have time, marinate them for up to 2 hours. This longer time makes the chicken taste even better. Now, let's cook the chicken. Preheat your grill or skillet over medium-high heat. Place the marinated chicken on the grill or skillet. Cook each side for about 5-7 minutes. Look for a nice char and ensure the chicken is fully cooked. Use a meat thermometer if you have one. The chicken should reach an internal temperature of 165°F. After cooking, let the chicken rest for 5 minutes before slicing. While the chicken cooks, prepare your base. You can use quinoa or rice for this bowl. If using quinoa, rinse it under cold water. Cook it according to the package instructions. If you choose rice, make sure it is fluffy and cooked well. Once the base is ready, chop the vegetables. Dice the cherry tomatoes, cucumber, and slice the red onion thinly. This adds color and crunch to your bowl. Next, let’s make the sauce. In a small bowl, combine plain yogurt with lemon juice. Add a pinch of salt to taste. This creates a tangy sauce that complements the chicken. If you prefer tahini, simply whisk tahini with lemon juice, water, and salt. Both sauces work well and add great flavor. Now it’s time to put everything together. Slice the rested chicken into strips. In a bowl, start with the cooked quinoa or rice at the bottom. Then, layer the sliced chicken on top. Add the diced cherry tomatoes, cucumber, and sliced red onion. Drizzle your yogurt or tahini sauce generously over the top. For a final touch, sprinkle freshly chopped parsley to make your bowl look appealing. Enjoy your delicious Chicken Shawarma Bowl! For the full recipe, check the details above. For the best flavor, marinate your chicken thighs for at least 30 minutes. This allows the spices to soak in. For deeper flavor, try marinating for up to 2 hours. The longer it sits, the better it tastes. To enhance spice depth, mix in fresh herbs or a splash of vinegar. Herbs like cilantro or mint can add brightness. A little lemon juice brightens the mix and adds zest. To achieve a nice charred crust, preheat your grill or skillet well. Sear the chicken over medium-high heat for 5 to 7 minutes per side. This gives it that smoky, grilled flavor. Check for doneness by using a meat thermometer. The internal temperature should reach 165°F. You can also press the chicken; it should feel firm and spring back slightly. Pair your chicken shawarma bowl with a fresh salad or pita bread. A side of hummus or baba ganoush also works well. For drinks, consider iced tea or a light lemonade. For presentation, serve in colorful bowls. Layer the ingredients neatly. Arrange the veggies on one side for a vibrant look. A sprinkle of parsley on top makes it inviting! For the full recipe, check out the complete guide above. {{image_2}} You can swap chicken for beef or tofu in your shawarma bowl. Beef gives a rich taste. It cooks quickly, like chicken. For a plant-based option, use tofu. Press it to remove extra water. Then marinate it just like you would chicken. Both options stay juicy and full of flavor. To change the flavor, add regional spices. For a Middle Eastern twist, use sumac or za'atar. These spices boost the dish's taste. You can also mix in spices like cayenne for heat. Try adding toppings like pickled turnips or olives. These add crunch and tang to your bowl. Instead of quinoa or rice, get creative with your base. Use couscous or barley for a different texture. For a fresh twist, try a bed of greens. Spinach or arugula adds a nice bite. You can also pair it with sweet potato for a hearty side. These options give your bowl a fun spin. For the full recipe, check out the Chicken Shawarma Bowl section. To keep your chicken shawarma fresh, store leftovers in an airtight container. This helps prevent spoilage. Place the chicken, quinoa or rice, and veggies in separate containers. This keeps the flavors intact. Always let the food cool down before sealing. Store it in the fridge for up to three days. For longer storage, consider freezing the chicken and grains. They can last up to three months in the freezer. Just remember to label your containers! When you’re ready to eat your leftovers, reheating is key. The oven or stovetop works best for this dish. For the oven, preheat to 350°F (175°C). Place the chicken in a baking dish and cover it with foil. Heat for about 15 to 20 minutes, or until warm. On the stovetop, use medium heat. Add a splash of water to keep the chicken juicy. Cook for 5 to 10 minutes, stirring occasionally. Make sure the chicken reaches 165°F (74°C) for safe eating. Enjoy your delicious chicken shawarma bowl again! A Chicken Shawarma Bowl is a tasty dish that hails from the Middle East. It features marinated chicken cooked until juicy and flavorful. The chicken is usually served on a bed of grains like rice or quinoa. Then, it’s topped with fresh veggies and a creamy sauce. The mix of spices gives it a unique taste that many love. It’s not only delicious but also colorful and fun to eat. Yes, you can prepare Chicken Shawarma in advance! Marinate the chicken the night before to boost flavor. You can cook the chicken ahead of time and store it in the fridge. Just warm it up when you are ready to eat. Chop the veggies and prepare the sauce ahead too. This makes meal prep easy and quick for busy days. You can pair Chicken Shawarma Bowls with many tasty sides. Try serving hummus or baba ganoush as a dip. Pita bread makes a great addition, too. A fresh salad with lemon dressing complements the bowl well. You can also serve a side of roasted vegetables for a healthy touch. Chicken Shawarma can be healthy, depending on how you prepare it. The chicken is lean and packed with protein. Fresh vegetables add vitamins and fiber. Quinoa provides good carbs and nutrients. However, if you add too much sauce, it can increase calories. Choose yogurt sauce for a lighter option. You can find amazing Chicken Shawarma Bowls at many local restaurants. Look for Middle Eastern or Mediterranean spots in your area. Some popular chains also serve great shawarma bowls. Check online reviews or ask friends for recommendations. You might discover a hidden gem nearby! You can easily customize your Chicken Shawarma Bowl! Start with your choice of base like rice or lettuce. Add your favorite veggies, like bell peppers or avocado. You can switch the sauce too—tahini adds a nutty flavor. Try adding pickled onions for a tangy bite. The options are endless, so have fun with it! For the full recipe, check out [Full Recipe]. In summary, we covered how to make a delicious Chicken Shawarma Bowl. You learned about the key ingredients, step-by-step cooking methods, and useful tips. I shared ideas for variations, storage, and serving suggestions. This dish offers many ways to customize flavors and ingredients. Enjoy crafting your own bowl with your favorite tastes and textures. Cooking can be fun, and this recipe is a great way to start. You now have the tools for a tasty meal that impresses!

Chicken Shawarma Bowl

Create a delicious Chicken Shawarma Bowl at home with this easy recipe! Featuring juicy marinated chicken, fluffy quinoa or rice, and fresh veggies, this dish is perfect for a balanced meal. Drizzle with a tangy yogurt or tahini sauce for added flavor. In just an hour, you can impress your family or guests with this vibrant and healthy bowl. Click to explore the full recipe and transform your dinner tonight!
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Ingredients
  

2 boneless, skinless chicken thighs

2 tablespoons olive oil

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon smoked paprika

1/2 teaspoon turmeric

1/2 teaspoon cinnamon

2 cloves garlic, minced

Salt and pepper to taste

1 cup cooked quinoa (or rice)

1 cup cherry tomatoes, halved

1 cucumber, diced

1 small red onion, thinly sliced

1/2 cup plain yogurt (or tahini)

Juice of 1 lemon

Fresh parsley, chopped for garnish

Instructions
 

Marinate the Chicken: In a bowl, combine olive oil, cumin, coriander, paprika, turmeric, cinnamon, minced garlic, salt, and pepper. Add the chicken thighs and coat them well. Marinate for at least 30 minutes (or up to 2 hours for more flavor).

    Cook the Chicken: Preheat a grill or skillet over medium-high heat. Cook the marinated chicken for about 5-7 minutes on each side, or until fully cooked through and nicely charred. Remove from heat and let it rest for 5 minutes.

      Prepare the Quinoa/Rice: If using quinoa, rinse it under cold water. Cook according to package instructions. If using rice, make sure it's fluffy and cooked.

        Chop the Vegetables: While the chicken cooks, prepare the cherry tomatoes, cucumber, and red onion. Dice and slice them to your liking.

          Make the Sauce: In a small bowl, mix yogurt with lemon juice, and add salt to taste to create a tangy sauce. For a tahini sauce, just whisk tahini with lemon juice, water, and salt.

            Assemble the Bowl: Slice the rested chicken into strips. In a bowl, layer the cooked quinoa or rice first, then top with sliced chicken, cherry tomatoes, cucumber, and red onion.

              Drizzle Sauce: Generously drizzle the yogurt or tahini sauce over the top. Garnish with freshly chopped parsley.

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 2

                  - Presentation Tips: Serve the chicken shawarma bowl in individual bowls, and create a vibrant display by arranging the vegetables artistically on one side. A sprinkle of parsley adds a fresh finish!

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