Classic Oven-Baked Peach Cobbler Irresistible Dessert Treat

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- 4 cups fresh peaches, peeled and sliced - 1 cup granulated sugar, divided - 1 teaspoon vanilla extract - 1 teaspoon lemon juice Fresh peaches make the best cobbler. Choose ripe, juicy peaches for great flavor. The sugar helps to sweeten the fruit, while vanilla and lemon juice add depth. The lemon juice brightens the taste and balances the sweetness. - 1 ½ cups all-purpose flour - 1 tablespoon baking powder - ½ teaspoon salt - 1 cup milk All-purpose flour gives the cobbler its structure. The baking powder helps it rise, creating a light texture. Salt enhances the flavors, and milk binds the ingredients together. These basics are key in making the batter. - ½ cup unsalted butter, melted - 1 teaspoon ground cinnamon - Ice cream or whipped cream for serving (optional) Butter adds richness and moisture to the batter. Cinnamon gives a warm, cozy flavor. Serving with ice cream or whipped cream makes it even more special. This classic dessert becomes a treat that everyone will love. For the full recipe, check out the details above! - Preheat your oven to 350°F (175°C). - Take 4 cups of fresh peaches, peeled and sliced. - In a large bowl, add the peaches, ½ cup of sugar, 1 teaspoon of vanilla extract, and 1 teaspoon of lemon juice. - Toss the peaches gently until they are well coated. - Set the peach mixture aside to marinate for about 10 minutes. This helps the flavors mix and the peaches soften. - In another bowl, combine 1 ½ cups of all-purpose flour, 1 tablespoon of baking powder, ½ teaspoon of salt, and the remaining ½ cup of sugar. - Whisk the dry ingredients until they blend well. - Now, mix in 1 cup of milk and ½ cup of melted butter. - Stir until the batter is smooth. It should not be lumpy. - Grease a 9x13-inch baking dish to prevent sticking. - Pour the smooth batter evenly into the dish. - Carefully spoon the marinated peach mixture over the batter. - Do not stir; the peaches will sink down as it bakes. - Finally, sprinkle 1 teaspoon of ground cinnamon over the top for added flavor. - Place the baking dish in the preheated oven. - Bake for 40-45 minutes or until the cobbler is golden brown. - To check if it is done, insert a toothpick in the center; it should come out clean. - Once baked, let the cobbler cool for a few minutes before serving. This step-by-step guide makes it easy to create your classic oven-baked peach cobbler. For the complete recipe, refer to the Full Recipe section. Enjoy this delightful dessert! To make the best peach cobbler, choose ripe, seasonal peaches. Their natural sweetness and flavor will shine through. You can adjust the sugar based on how sweet the peaches are. If they are very sweet, use less sugar. If they are a bit tart, add a little more. Serve the cobbler warm for the best experience. A scoop of ice cream or a dollop of whipped cream pairs perfectly with the warm fruit. You can also garnish the top with a sprinkle of cinnamon. Fresh peach slices on top add a lovely touch too. One common mistake is stirring the peach mixture into the batter. This can ruin the cobbler's texture. Instead, spoon the peaches on top without mixing. Another mistake is not preheating the oven. Make sure your oven is hot before baking to get a nice, golden crust. Follow these tips, and your peach cobbler will shine! For the complete recipe, check out the Full Recipe. {{image_2}} You can switch things up by using different fruits. Try blueberries, blackberries, or apples. Each fruit adds its own taste. Blueberries give a sweet burst, while blackberries add tang. Apples provide a crisp texture that complements the peach cobbler well. Feel free to mix and match your favorites. If you want a healthier version, I have some easy swaps. Use whole wheat flour instead of all-purpose flour. This adds fiber and nutrients. You can also replace sugar with honey or maple syrup. These natural sweeteners can bring a richer flavor. Adjust the amount to your taste. For those needing a gluten-free option, don’t worry! You can use a gluten-free baking mix instead of all-purpose flour. Many brands offer great mixes that work well in baking. Just follow the instructions on the package for best results. Enjoy a delicious dessert that fits your dietary needs! After you enjoy your peach cobbler, store it in an airtight container. It will stay fresh for up to 3 days in the fridge. This keeps the flavors locked in and helps it stay moist. Just be sure to let it cool before storing. To bring back that warm, comforting taste, reheat your cobbler in the oven. Preheat it to 350°F (175°C) and bake for about 10-15 minutes. This method keeps the top crisp and the inside warm. If you need a quicker option, use the microwave. Just heat in short bursts, checking often to avoid overheating. If you want to save some for later, freeze your cooled cobbler in slices. Wrap each piece well with plastic wrap or foil to prevent freezer burn. It can last up to 3 months in the freezer. When you're ready to eat, just thaw it in the fridge overnight and reheat in the oven for the best texture. For the full recipe, check out the [Full Recipe]. Fresh, ripe peaches yield the best flavor and texture. When picking peaches, look for ones that are slightly soft to the touch. The color should be vibrant and rich. Avoid hard peaches, as they won’t have the sweetness you want in your cobbler. The best time to use fresh peaches is during summer when they are in season. Yes, you can prepare your peach cobbler in advance. Mix your peach filling and batter, then store them separately in the fridge. Bake the cobbler just before serving for the best taste. This way, you can enjoy a warm, fresh dessert without a lot of fuss. You know your cobbler is done when it turns a golden brown color. Insert a toothpick into the center; if it comes out clean, your cobbler is ready. If there is batter stuck to the toothpick, bake it a bit longer. Keep an eye on it to prevent overbaking. Yes, you can use canned peaches if fresh ones aren’t available. Just make sure to adjust the sugar in your recipe. Canned peaches are often sweeter, so cut back on the sugar to avoid an overly sweet cobbler. Drain the peaches well before using them to maintain the right texture. This peach cobbler recipe combines fresh ingredients and simple steps for a delightful treat. By using ripe peaches and the right baking essentials, you can ensure a sweet and tasty dessert. Remember to serve it warm with ice cream or whipped cream for extra enjoyment. Feel free to experiment with different fruits or healthier options to make it your own. With these tips, you can avoid common mistakes and create a delicious dish every time. Enjoy your baking adventure and the sweet rewards that follow!

WANT TO SAVE THIS RECIPE?

If you’re ready to enjoy a classic dessert treat, you’ve come to the right place! This oven-baked peach cobbler recipe is simple, tasty, and perfect for any occasion. It’s packed with fresh peaches and topped with a warm, buttery crust. Whether you’re serving it warm with ice cream or enjoying it solo, this dessert will impress everyone. Dive in and learn how to make this irresistible delight!

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Ingredients

Fresh Ingredients for the Cobbler

– 4 cups fresh peaches, peeled and sliced

– 1 cup granulated sugar, divided

– 1 teaspoon vanilla extract

– 1 teaspoon lemon juice

Fresh peaches make the best cobbler. Choose ripe, juicy peaches for great flavor. The sugar helps to sweeten the fruit, while vanilla and lemon juice add depth. The lemon juice brightens the taste and balances the sweetness.

Baking Essentials

– 1 ½ cups all-purpose flour

– 1 tablespoon baking powder

– ½ teaspoon salt

– 1 cup milk

All-purpose flour gives the cobbler its structure. The baking powder helps it rise, creating a light texture. Salt enhances the flavors, and milk binds the ingredients together. These basics are key in making the batter.

Additional Flavorings

– ½ cup unsalted butter, melted

– 1 teaspoon ground cinnamon

– Ice cream or whipped cream for serving (optional)

Butter adds richness and moisture to the batter. Cinnamon gives a warm, cozy flavor. Serving with ice cream or whipped cream makes it even more special. This classic dessert becomes a treat that everyone will love. For the full recipe, check out the details above!

Step-by-Step Instructions

Preparing the Peach Mixture

– Preheat your oven to 350°F (175°C).

– Take 4 cups of fresh peaches, peeled and sliced.

– In a large bowl, add the peaches, ½ cup of sugar, 1 teaspoon of vanilla extract, and 1 teaspoon of lemon juice.

– Toss the peaches gently until they are well coated.

– Set the peach mixture aside to marinate for about 10 minutes. This helps the flavors mix and the peaches soften.

Making the Batter

– In another bowl, combine 1 ½ cups of all-purpose flour, 1 tablespoon of baking powder, ½ teaspoon of salt, and the remaining ½ cup of sugar.

– Whisk the dry ingredients until they blend well.

– Now, mix in 1 cup of milk and ½ cup of melted butter.

– Stir until the batter is smooth. It should not be lumpy.

Assembling the Cobbler

– Grease a 9×13-inch baking dish to prevent sticking.

– Pour the smooth batter evenly into the dish.

– Carefully spoon the marinated peach mixture over the batter.

– Do not stir; the peaches will sink down as it bakes.

– Finally, sprinkle 1 teaspoon of ground cinnamon over the top for added flavor.

Baking Instructions

– Place the baking dish in the preheated oven.

– Bake for 40-45 minutes or until the cobbler is golden brown.

– To check if it is done, insert a toothpick in the center; it should come out clean.

– Once baked, let the cobbler cool for a few minutes before serving.

This step-by-step guide makes it easy to create your classic oven-baked peach cobbler. For the complete recipe, refer to the Full Recipe section. Enjoy this delightful dessert!

Tips & Tricks

Perfecting Your Cobbler

To make the best peach cobbler, choose ripe, seasonal peaches. Their natural sweetness and flavor will shine through. You can adjust the sugar based on how sweet the peaches are. If they are very sweet, use less sugar. If they are a bit tart, add a little more.

Serving Suggestions

Serve the cobbler warm for the best experience. A scoop of ice cream or a dollop of whipped cream pairs perfectly with the warm fruit. You can also garnish the top with a sprinkle of cinnamon. Fresh peach slices on top add a lovely touch too.

Common Mistakes to Avoid

One common mistake is stirring the peach mixture into the batter. This can ruin the cobbler’s texture. Instead, spoon the peaches on top without mixing. Another mistake is not preheating the oven. Make sure your oven is hot before baking to get a nice, golden crust. Follow these tips, and your peach cobbler will shine! For the complete recipe, check out the Full Recipe.

Variations

Alternative Fruits

You can switch things up by using different fruits. Try blueberries, blackberries, or apples. Each fruit adds its own taste. Blueberries give a sweet burst, while blackberries add tang. Apples provide a crisp texture that complements the peach cobbler well. Feel free to mix and match your favorites.

Healthier Substitutions

If you want a healthier version, I have some easy swaps. Use whole wheat flour instead of all-purpose flour. This adds fiber and nutrients. You can also replace sugar with honey or maple syrup. These natural sweeteners can bring a richer flavor. Adjust the amount to your taste.

Gluten-Free Option

For those needing a gluten-free option, don’t worry! You can use a gluten-free baking mix instead of all-purpose flour. Many brands offer great mixes that work well in baking. Just follow the instructions on the package for best results. Enjoy a delicious dessert that fits your dietary needs!

Storage Info

How to Store Leftovers

After you enjoy your peach cobbler, store it in an airtight container. It will stay fresh for up to 3 days in the fridge. This keeps the flavors locked in and helps it stay moist. Just be sure to let it cool before storing.

Reheating Instructions

To bring back that warm, comforting taste, reheat your cobbler in the oven. Preheat it to 350°F (175°C) and bake for about 10-15 minutes. This method keeps the top crisp and the inside warm. If you need a quicker option, use the microwave. Just heat in short bursts, checking often to avoid overheating.

Freezing the Cobbler

If you want to save some for later, freeze your cooled cobbler in slices. Wrap each piece well with plastic wrap or foil to prevent freezer burn. It can last up to 3 months in the freezer. When you’re ready to eat, just thaw it in the fridge overnight and reheat in the oven for the best texture.

For the full recipe, check out the [Full Recipe].

FAQs

What is the best type of peaches to use?

Fresh, ripe peaches yield the best flavor and texture. When picking peaches, look for ones that are slightly soft to the touch. The color should be vibrant and rich. Avoid hard peaches, as they won’t have the sweetness you want in your cobbler. The best time to use fresh peaches is during summer when they are in season.

Can I make peach cobbler ahead of time?

Yes, you can prepare your peach cobbler in advance. Mix your peach filling and batter, then store them separately in the fridge. Bake the cobbler just before serving for the best taste. This way, you can enjoy a warm, fresh dessert without a lot of fuss.

How do I know when the cobbler is done?

You know your cobbler is done when it turns a golden brown color. Insert a toothpick into the center; if it comes out clean, your cobbler is ready. If there is batter stuck to the toothpick, bake it a bit longer. Keep an eye on it to prevent overbaking.

Can I use canned peaches for this recipe?

Yes, you can use canned peaches if fresh ones aren’t available. Just make sure to adjust the sugar in your recipe. Canned peaches are often sweeter, so cut back on the sugar to avoid an overly sweet cobbler. Drain the peaches well before using them to maintain the right texture.

This peach cobbler recipe combines fresh ingredients and simple steps for a delightful treat. By using ripe peaches and the right baking essentials, you can ensure a sweet and tasty dessert. Remember to serve it warm with ice cream or whipped cream for extra enjoyment. Feel free to experiment with different fruits or healthier options to make it your own. With these tips, you can avoid common mistakes and create a delicious dish every time. Enjoy your baking adventure and the sweet rewards that follow!

- 4 cups fresh peaches, peeled and sliced - 1 cup granulated sugar, divided - 1 teaspoon vanilla extract - 1 teaspoon lemon juice Fresh peaches make the best cobbler. Choose ripe, juicy peaches for great flavor. The sugar helps to sweeten the fruit, while vanilla and lemon juice add depth. The lemon juice brightens the taste and balances the sweetness. - 1 ½ cups all-purpose flour - 1 tablespoon baking powder - ½ teaspoon salt - 1 cup milk All-purpose flour gives the cobbler its structure. The baking powder helps it rise, creating a light texture. Salt enhances the flavors, and milk binds the ingredients together. These basics are key in making the batter. - ½ cup unsalted butter, melted - 1 teaspoon ground cinnamon - Ice cream or whipped cream for serving (optional) Butter adds richness and moisture to the batter. Cinnamon gives a warm, cozy flavor. Serving with ice cream or whipped cream makes it even more special. This classic dessert becomes a treat that everyone will love. For the full recipe, check out the details above! - Preheat your oven to 350°F (175°C). - Take 4 cups of fresh peaches, peeled and sliced. - In a large bowl, add the peaches, ½ cup of sugar, 1 teaspoon of vanilla extract, and 1 teaspoon of lemon juice. - Toss the peaches gently until they are well coated. - Set the peach mixture aside to marinate for about 10 minutes. This helps the flavors mix and the peaches soften. - In another bowl, combine 1 ½ cups of all-purpose flour, 1 tablespoon of baking powder, ½ teaspoon of salt, and the remaining ½ cup of sugar. - Whisk the dry ingredients until they blend well. - Now, mix in 1 cup of milk and ½ cup of melted butter. - Stir until the batter is smooth. It should not be lumpy. - Grease a 9x13-inch baking dish to prevent sticking. - Pour the smooth batter evenly into the dish. - Carefully spoon the marinated peach mixture over the batter. - Do not stir; the peaches will sink down as it bakes. - Finally, sprinkle 1 teaspoon of ground cinnamon over the top for added flavor. - Place the baking dish in the preheated oven. - Bake for 40-45 minutes or until the cobbler is golden brown. - To check if it is done, insert a toothpick in the center; it should come out clean. - Once baked, let the cobbler cool for a few minutes before serving. This step-by-step guide makes it easy to create your classic oven-baked peach cobbler. For the complete recipe, refer to the Full Recipe section. Enjoy this delightful dessert! To make the best peach cobbler, choose ripe, seasonal peaches. Their natural sweetness and flavor will shine through. You can adjust the sugar based on how sweet the peaches are. If they are very sweet, use less sugar. If they are a bit tart, add a little more. Serve the cobbler warm for the best experience. A scoop of ice cream or a dollop of whipped cream pairs perfectly with the warm fruit. You can also garnish the top with a sprinkle of cinnamon. Fresh peach slices on top add a lovely touch too. One common mistake is stirring the peach mixture into the batter. This can ruin the cobbler's texture. Instead, spoon the peaches on top without mixing. Another mistake is not preheating the oven. Make sure your oven is hot before baking to get a nice, golden crust. Follow these tips, and your peach cobbler will shine! For the complete recipe, check out the Full Recipe. {{image_2}} You can switch things up by using different fruits. Try blueberries, blackberries, or apples. Each fruit adds its own taste. Blueberries give a sweet burst, while blackberries add tang. Apples provide a crisp texture that complements the peach cobbler well. Feel free to mix and match your favorites. If you want a healthier version, I have some easy swaps. Use whole wheat flour instead of all-purpose flour. This adds fiber and nutrients. You can also replace sugar with honey or maple syrup. These natural sweeteners can bring a richer flavor. Adjust the amount to your taste. For those needing a gluten-free option, don’t worry! You can use a gluten-free baking mix instead of all-purpose flour. Many brands offer great mixes that work well in baking. Just follow the instructions on the package for best results. Enjoy a delicious dessert that fits your dietary needs! After you enjoy your peach cobbler, store it in an airtight container. It will stay fresh for up to 3 days in the fridge. This keeps the flavors locked in and helps it stay moist. Just be sure to let it cool before storing. To bring back that warm, comforting taste, reheat your cobbler in the oven. Preheat it to 350°F (175°C) and bake for about 10-15 minutes. This method keeps the top crisp and the inside warm. If you need a quicker option, use the microwave. Just heat in short bursts, checking often to avoid overheating. If you want to save some for later, freeze your cooled cobbler in slices. Wrap each piece well with plastic wrap or foil to prevent freezer burn. It can last up to 3 months in the freezer. When you're ready to eat, just thaw it in the fridge overnight and reheat in the oven for the best texture. For the full recipe, check out the [Full Recipe]. Fresh, ripe peaches yield the best flavor and texture. When picking peaches, look for ones that are slightly soft to the touch. The color should be vibrant and rich. Avoid hard peaches, as they won’t have the sweetness you want in your cobbler. The best time to use fresh peaches is during summer when they are in season. Yes, you can prepare your peach cobbler in advance. Mix your peach filling and batter, then store them separately in the fridge. Bake the cobbler just before serving for the best taste. This way, you can enjoy a warm, fresh dessert without a lot of fuss. You know your cobbler is done when it turns a golden brown color. Insert a toothpick into the center; if it comes out clean, your cobbler is ready. If there is batter stuck to the toothpick, bake it a bit longer. Keep an eye on it to prevent overbaking. Yes, you can use canned peaches if fresh ones aren’t available. Just make sure to adjust the sugar in your recipe. Canned peaches are often sweeter, so cut back on the sugar to avoid an overly sweet cobbler. Drain the peaches well before using them to maintain the right texture. This peach cobbler recipe combines fresh ingredients and simple steps for a delightful treat. By using ripe peaches and the right baking essentials, you can ensure a sweet and tasty dessert. Remember to serve it warm with ice cream or whipped cream for extra enjoyment. Feel free to experiment with different fruits or healthier options to make it your own. With these tips, you can avoid common mistakes and create a delicious dish every time. Enjoy your baking adventure and the sweet rewards that follow!

Classic Oven-Baked Peach Cobbler

Indulge in the sweet delight of classic oven-baked peach cobbler, a dessert that’s both easy to make and irresistibly delicious. With fresh peaches, a buttery batter, and a sprinkle of cinnamon, this recipe will satisfy your cravings. Perfect for warm gatherings or a cozy night in, serve it with ice cream or whipped cream for extra indulgence. Click through to explore the full recipe and treat yourself to this fruity delight today!
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Ingredients
  

4 cups fresh peaches, peeled and sliced

1 cup granulated sugar, divided

1 teaspoon vanilla extract

1 teaspoon lemon juice

1 ½ cups all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

1 cup milk

½ cup unsalted butter, melted

1 teaspoon ground cinnamon

Ice cream or whipped cream, for serving (optional)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large bowl, combine the sliced peaches, ½ cup of sugar, vanilla extract, and lemon juice. Toss until the peaches are well coated. Set aside to marinate for about 10 minutes.

      In another bowl, whisk together the flour, baking powder, salt, and remaining ½ cup of sugar until blended.

        Stir in the milk and melted butter into the dry ingredients until the batter is smooth.

          Grease a 9x13-inch baking dish and pour the batter evenly into the dish.

            Carefully spoon the peach mixture over the batter. Do not stir; the peaches will sink as it bakes.

              Sprinkle ground cinnamon over the top for extra flavor.

                Bake in the preheated oven for 40-45 minutes, or until the cobbler is golden brown and a toothpick inserted in the center comes out clean.

                  Let the cobbler cool for a few minutes before serving.

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8

                      - Presentation Tips: Serve warm, topped with a generous scoop of vanilla ice cream or a dollop of whipped cream. Garnish with a sprinkle of cinnamon and a few fresh peach slices for an inviting look. Enjoy!

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