![- Chicken breast and seasoning - 1 pound chicken breast, cut into bite-sized pieces - 1 teaspoon garlic powder - 1 teaspoon paprika - 1 teaspoon salt - 1/2 teaspoon black pepper - Breading components - 1 cup all-purpose flour - 2 large eggs - 1 cup panko breadcrumbs - Bang Bang sauce ingredients - 1 cup mayonnaise - 2 tablespoons sweet chili sauce - 1 tablespoon sriracha (adjust to taste) - 1 tablespoon honey - 1 teaspoon lime juice - Fresh cilantro, chopped (for garnish) These ingredients make Crispy Bang Bang Chicken a tasty meal. The seasoning blends perfectly with the chicken. The panko breadcrumbs give a great crunch. The Bang Bang sauce adds a sweet and spicy kick. You can easily find these ingredients at any grocery store. Let’s get cooking! Marinating the chicken Start with one pound of chicken breast. Cut it into bite-sized pieces. In a large bowl, mix the chicken with salt, black pepper, garlic powder, and paprika. This gives the chicken great flavor. Let it sit for about 15 minutes. This step helps the chicken absorb the spices. Setting up the breading station Now, prepare your breading station. You will need three bowls. In the first bowl, add one cup of all-purpose flour. Season it with a pinch of salt. In the second bowl, beat two large eggs. In the third bowl, place one cup of panko breadcrumbs. This setup makes breading easy and fun. Frying the chicken Next, heat about half an inch of oil in a large pan over medium-high heat. Once the oil is hot, carefully add the chicken pieces in batches. Make sure not to overcrowd the pan. Fry the chicken for about 4 to 5 minutes on each side. You want them golden brown and crispy. When done, remove the chicken and drain it on paper towels. Combining sauce ingredients In a mixing bowl, whisk together one cup of mayonnaise, two tablespoons of sweet chili sauce, one tablespoon of sriracha, one tablespoon of honey, and one teaspoon of lime juice. This mix creates a creamy and spicy sauce. Achieving the right consistency Keep whisking until the sauce is smooth and creamy. You can adjust the sriracha to your taste. If you like it spicier, add more. Tossing chicken with sauce Once the chicken is crispy, take a large bowl. Toss the chicken pieces with the Bang Bang sauce. Make sure every piece is well coated. This is where the magic happens! Garnishing before serving Plate the chicken on a serving platter. For the final touch, garnish with fresh chopped cilantro. This adds a nice color and fresh flavor. Enjoy your Crispy Bang Bang Chicken! You can find the full recipe in the [Full Recipe]. For the best crispiness, I recommend frying in hot oil. Use a medium-high heat and make sure the oil is about 350°F (175°C). This temperature helps the coating cook fast, keeping it crisp. To prevent a soggy coating, do not overcrowd the pan. Fry the chicken in small batches. This allows steam to escape and keeps the outside crunchy. After frying, let the chicken rest on paper towels. This will soak up any extra oil. Adjusting spice levels can make a big difference. If you like heat, add more sriracha to the sauce. For a milder flavor, reduce the sriracha. You can also add crushed red pepper flakes to the chicken mix for a kick. If you're out of ingredients, don’t worry! You can swap mayonnaise for Greek yogurt for a lighter sauce. You can also use lemon juice instead of lime juice. These small changes can give your Bang Bang Chicken a new twist. For the full recipe, check out the [Full Recipe]. {{image_2}} If you want a healthier meal, try baking instead of frying. Preheat your oven to 400°F. Place the breaded chicken on a baking sheet. Spray lightly with cooking oil for a crispy finish. Bake for about 20-25 minutes, flipping halfway. For gluten-free options, swap regular flour with almond flour or a gluten-free blend. You can use gluten-free breadcrumbs too. This way, you can enjoy the same great taste without gluten. Crispy Bang Bang Chicken pairs well with many sides. Try it with jasmine rice or a fresh salad. The rice soaks up the sauce, while the salad adds crunch. For drinks, a light beer or a sweet tea complements the dish nicely. You might also enjoy a fruity mocktail for a refreshing twist. These sides and drinks enhance the meal's flavor and make it more fun! To keep your Crispy Bang Bang Chicken fresh, use airtight containers. Glass or plastic containers work well. Make sure they are sealed tightly to prevent moisture loss. You can store the chicken in the refrigerator for up to three days. If you want to keep it longer, consider freezing it. Frozen chicken can last for up to three months. Just remember to thaw it in the fridge before reheating. When it’s time to enjoy your leftovers, the best methods are the oven or air fryer. Preheat your oven to 375°F (190°C). Place the chicken on a baking sheet and heat for about 10-15 minutes. This method helps keep the coating crispy. If you use an air fryer, set it to 350°F (175°C) and cook for about 5-7 minutes. This also keeps the chicken crunchy. Avoid using the microwave, as it makes the coating soggy. For the best results, always check that the chicken is heated through before serving. Can I make this recipe in advance? Yes, you can prepare the chicken and sauce ahead of time. Marinate the chicken and store it in the fridge. Make the sauce and keep it in an airtight container. When ready to eat, bread and fry the chicken fresh for the best crunch. What is the origin of Bang Bang Chicken? Bang Bang Chicken comes from Chinese cuisine. It is known for its spicy, creamy sauce. The name "Bang Bang" refers to the sound made by a wooden stick. This stick is used to pound the chicken to make it tender and flavorful. How to tell if the chicken is cooked through? Use a meat thermometer to check the chicken. It should read 165°F (75°C). If you don’t have a thermometer, cut a piece open. The meat should be white, with no pink inside. Can I use other proteins instead of chicken? Yes, you can use shrimp, tofu, or even pork. Adjust cooking times as needed. Shrimp cooks faster than chicken, so watch it closely. What goes well with Crispy Bang Bang Chicken? Serve it with rice or salad for a balanced meal. Steamed veggies like broccoli or snow peas add color and nutrients. You can also pair it with a refreshing drink like iced tea. Is it suitable for meal prep? Absolutely! Crispy Bang Bang Chicken packs well for lunch or dinner. Store the chicken and sauce separately to keep everything fresh. When ready to eat, just combine and enjoy! This blog post covers how to make Crispy Bang Bang Chicken. We explored the key ingredients, steps for preparation, and tips for achieving perfect flavor and texture. Remember, marinating and the right frying technique are crucial. Don't forget to try ingredient swaps for healthier options. In the end, you can enjoy this dish in many ways, and it is easy to store and reheat. Whether for yourself or a gathering, Bang Bang Chicken can impress everyone. Enjoy making and sharing this delicious recipe!](https://tossedrecipes.com/wp-content/uploads/2025/06/49f8d773-08f0-4d00-baa3-445d51ebc10c.webp)
Looking for a quick, tasty meal that impresses? Crispy Bang Bang Chicken is your answer! This dish packs a punch with its crunchy coating and spicy sauce. You’ll love how fast this meal comes together. In this post, I’ll guide you through the simple steps, tips, and delicious variations to make it just right for your taste. Get ready to elevate your dinner game with this crowd-pleaser!
Ingredients
List of Ingredients
– Chicken breast and seasoning
– 1 pound chicken breast, cut into bite-sized pieces
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Breading components
– 1 cup all-purpose flour
– 2 large eggs
– 1 cup panko breadcrumbs
– Bang Bang sauce ingredients
– 1 cup mayonnaise
– 2 tablespoons sweet chili sauce
– 1 tablespoon sriracha (adjust to taste)
– 1 tablespoon honey
– 1 teaspoon lime juice
– Fresh cilantro, chopped (for garnish)
These ingredients make Crispy Bang Bang Chicken a tasty meal. The seasoning blends perfectly with the chicken. The panko breadcrumbs give a great crunch. The Bang Bang sauce adds a sweet and spicy kick. You can easily find these ingredients at any grocery store. Let’s get cooking!
Step-by-Step Instructions
Preparation Steps
Marinating the chicken
Start with one pound of chicken breast. Cut it into bite-sized pieces. In a large bowl, mix the chicken with salt, black pepper, garlic powder, and paprika. This gives the chicken great flavor. Let it sit for about 15 minutes. This step helps the chicken absorb the spices.
Setting up the breading station
Now, prepare your breading station. You will need three bowls. In the first bowl, add one cup of all-purpose flour. Season it with a pinch of salt. In the second bowl, beat two large eggs. In the third bowl, place one cup of panko breadcrumbs. This setup makes breading easy and fun.
Frying the chicken
Next, heat about half an inch of oil in a large pan over medium-high heat. Once the oil is hot, carefully add the chicken pieces in batches. Make sure not to overcrowd the pan. Fry the chicken for about 4 to 5 minutes on each side. You want them golden brown and crispy. When done, remove the chicken and drain it on paper towels.
Making the Bang Bang Sauce
Combining sauce ingredients
In a mixing bowl, whisk together one cup of mayonnaise, two tablespoons of sweet chili sauce, one tablespoon of sriracha, one tablespoon of honey, and one teaspoon of lime juice. This mix creates a creamy and spicy sauce.
Achieving the right consistency
Keep whisking until the sauce is smooth and creamy. You can adjust the sriracha to your taste. If you like it spicier, add more.
Final Assembly
Tossing chicken with sauce
Once the chicken is crispy, take a large bowl. Toss the chicken pieces with the Bang Bang sauce. Make sure every piece is well coated. This is where the magic happens!
Garnishing before serving
Plate the chicken on a serving platter. For the final touch, garnish with fresh chopped cilantro. This adds a nice color and fresh flavor. Enjoy your Crispy Bang Bang Chicken! You can find the full recipe in the [Full Recipe].
Tips & Tricks
Cooking Techniques
For the best crispiness, I recommend frying in hot oil. Use a medium-high heat and make sure the oil is about 350°F (175°C). This temperature helps the coating cook fast, keeping it crisp.
To prevent a soggy coating, do not overcrowd the pan. Fry the chicken in small batches. This allows steam to escape and keeps the outside crunchy. After frying, let the chicken rest on paper towels. This will soak up any extra oil.
Flavor Enhancements
Adjusting spice levels can make a big difference. If you like heat, add more sriracha to the sauce. For a milder flavor, reduce the sriracha. You can also add crushed red pepper flakes to the chicken mix for a kick.
If you’re out of ingredients, don’t worry! You can swap mayonnaise for Greek yogurt for a lighter sauce. You can also use lemon juice instead of lime juice. These small changes can give your Bang Bang Chicken a new twist.
For the full recipe, check out the [Full Recipe].
Variations
Ingredient Swaps
If you want a healthier meal, try baking instead of frying. Preheat your oven to 400°F. Place the breaded chicken on a baking sheet. Spray lightly with cooking oil for a crispy finish. Bake for about 20-25 minutes, flipping halfway.
For gluten-free options, swap regular flour with almond flour or a gluten-free blend. You can use gluten-free breadcrumbs too. This way, you can enjoy the same great taste without gluten.
Serving Suggestions
Crispy Bang Bang Chicken pairs well with many sides. Try it with jasmine rice or a fresh salad. The rice soaks up the sauce, while the salad adds crunch.
For drinks, a light beer or a sweet tea complements the dish nicely. You might also enjoy a fruity mocktail for a refreshing twist. These sides and drinks enhance the meal’s flavor and make it more fun!
Storage Info
Storing Leftovers
To keep your Crispy Bang Bang Chicken fresh, use airtight containers. Glass or plastic containers work well. Make sure they are sealed tightly to prevent moisture loss. You can store the chicken in the refrigerator for up to three days. If you want to keep it longer, consider freezing it. Frozen chicken can last for up to three months. Just remember to thaw it in the fridge before reheating.
Reheating Tips
When it’s time to enjoy your leftovers, the best methods are the oven or air fryer. Preheat your oven to 375°F (190°C). Place the chicken on a baking sheet and heat for about 10-15 minutes. This method helps keep the coating crispy. If you use an air fryer, set it to 350°F (175°C) and cook for about 5-7 minutes. This also keeps the chicken crunchy. Avoid using the microwave, as it makes the coating soggy. For the best results, always check that the chicken is heated through before serving.
FAQs
Common Questions
Can I make this recipe in advance?
Yes, you can prepare the chicken and sauce ahead of time. Marinate the chicken and store it in the fridge. Make the sauce and keep it in an airtight container. When ready to eat, bread and fry the chicken fresh for the best crunch.
What is the origin of Bang Bang Chicken?
Bang Bang Chicken comes from Chinese cuisine. It is known for its spicy, creamy sauce. The name “Bang Bang” refers to the sound made by a wooden stick. This stick is used to pound the chicken to make it tender and flavorful.
Cooking Concerns
How to tell if the chicken is cooked through?
Use a meat thermometer to check the chicken. It should read 165°F (75°C). If you don’t have a thermometer, cut a piece open. The meat should be white, with no pink inside.
Can I use other proteins instead of chicken?
Yes, you can use shrimp, tofu, or even pork. Adjust cooking times as needed. Shrimp cooks faster than chicken, so watch it closely.
Serving and Pairing
What goes well with Crispy Bang Bang Chicken?
Serve it with rice or salad for a balanced meal. Steamed veggies like broccoli or snow peas add color and nutrients. You can also pair it with a refreshing drink like iced tea.
Is it suitable for meal prep?
Absolutely! Crispy Bang Bang Chicken packs well for lunch or dinner. Store the chicken and sauce separately to keep everything fresh. When ready to eat, just combine and enjoy!
This blog post covers how to make Crispy Bang Bang Chicken. We explored the key ingredients, steps for preparation, and tips for achieving perfect flavor and texture. Remember, marinating and the right frying technique are crucial. Don’t forget to try ingredient swaps for healthier options. In the end, you can enjoy this dish in many ways, and it is easy to store and reheat. Whether for yourself or a gathering, Bang Bang Chicken can impress everyone. Enjoy making and sharing this delicious recipe!
![- Chicken breast and seasoning - 1 pound chicken breast, cut into bite-sized pieces - 1 teaspoon garlic powder - 1 teaspoon paprika - 1 teaspoon salt - 1/2 teaspoon black pepper - Breading components - 1 cup all-purpose flour - 2 large eggs - 1 cup panko breadcrumbs - Bang Bang sauce ingredients - 1 cup mayonnaise - 2 tablespoons sweet chili sauce - 1 tablespoon sriracha (adjust to taste) - 1 tablespoon honey - 1 teaspoon lime juice - Fresh cilantro, chopped (for garnish) These ingredients make Crispy Bang Bang Chicken a tasty meal. The seasoning blends perfectly with the chicken. The panko breadcrumbs give a great crunch. The Bang Bang sauce adds a sweet and spicy kick. You can easily find these ingredients at any grocery store. Let’s get cooking! Marinating the chicken Start with one pound of chicken breast. Cut it into bite-sized pieces. In a large bowl, mix the chicken with salt, black pepper, garlic powder, and paprika. This gives the chicken great flavor. Let it sit for about 15 minutes. This step helps the chicken absorb the spices. Setting up the breading station Now, prepare your breading station. You will need three bowls. In the first bowl, add one cup of all-purpose flour. Season it with a pinch of salt. In the second bowl, beat two large eggs. In the third bowl, place one cup of panko breadcrumbs. This setup makes breading easy and fun. Frying the chicken Next, heat about half an inch of oil in a large pan over medium-high heat. Once the oil is hot, carefully add the chicken pieces in batches. Make sure not to overcrowd the pan. Fry the chicken for about 4 to 5 minutes on each side. You want them golden brown and crispy. When done, remove the chicken and drain it on paper towels. Combining sauce ingredients In a mixing bowl, whisk together one cup of mayonnaise, two tablespoons of sweet chili sauce, one tablespoon of sriracha, one tablespoon of honey, and one teaspoon of lime juice. This mix creates a creamy and spicy sauce. Achieving the right consistency Keep whisking until the sauce is smooth and creamy. You can adjust the sriracha to your taste. If you like it spicier, add more. Tossing chicken with sauce Once the chicken is crispy, take a large bowl. Toss the chicken pieces with the Bang Bang sauce. Make sure every piece is well coated. This is where the magic happens! Garnishing before serving Plate the chicken on a serving platter. For the final touch, garnish with fresh chopped cilantro. This adds a nice color and fresh flavor. Enjoy your Crispy Bang Bang Chicken! You can find the full recipe in the [Full Recipe]. For the best crispiness, I recommend frying in hot oil. Use a medium-high heat and make sure the oil is about 350°F (175°C). This temperature helps the coating cook fast, keeping it crisp. To prevent a soggy coating, do not overcrowd the pan. Fry the chicken in small batches. This allows steam to escape and keeps the outside crunchy. After frying, let the chicken rest on paper towels. This will soak up any extra oil. Adjusting spice levels can make a big difference. If you like heat, add more sriracha to the sauce. For a milder flavor, reduce the sriracha. You can also add crushed red pepper flakes to the chicken mix for a kick. If you're out of ingredients, don’t worry! You can swap mayonnaise for Greek yogurt for a lighter sauce. You can also use lemon juice instead of lime juice. These small changes can give your Bang Bang Chicken a new twist. For the full recipe, check out the [Full Recipe]. {{image_2}} If you want a healthier meal, try baking instead of frying. Preheat your oven to 400°F. Place the breaded chicken on a baking sheet. Spray lightly with cooking oil for a crispy finish. Bake for about 20-25 minutes, flipping halfway. For gluten-free options, swap regular flour with almond flour or a gluten-free blend. You can use gluten-free breadcrumbs too. This way, you can enjoy the same great taste without gluten. Crispy Bang Bang Chicken pairs well with many sides. Try it with jasmine rice or a fresh salad. The rice soaks up the sauce, while the salad adds crunch. For drinks, a light beer or a sweet tea complements the dish nicely. You might also enjoy a fruity mocktail for a refreshing twist. These sides and drinks enhance the meal's flavor and make it more fun! To keep your Crispy Bang Bang Chicken fresh, use airtight containers. Glass or plastic containers work well. Make sure they are sealed tightly to prevent moisture loss. You can store the chicken in the refrigerator for up to three days. If you want to keep it longer, consider freezing it. Frozen chicken can last for up to three months. Just remember to thaw it in the fridge before reheating. When it’s time to enjoy your leftovers, the best methods are the oven or air fryer. Preheat your oven to 375°F (190°C). Place the chicken on a baking sheet and heat for about 10-15 minutes. This method helps keep the coating crispy. If you use an air fryer, set it to 350°F (175°C) and cook for about 5-7 minutes. This also keeps the chicken crunchy. Avoid using the microwave, as it makes the coating soggy. For the best results, always check that the chicken is heated through before serving. Can I make this recipe in advance? Yes, you can prepare the chicken and sauce ahead of time. Marinate the chicken and store it in the fridge. Make the sauce and keep it in an airtight container. When ready to eat, bread and fry the chicken fresh for the best crunch. What is the origin of Bang Bang Chicken? Bang Bang Chicken comes from Chinese cuisine. It is known for its spicy, creamy sauce. The name "Bang Bang" refers to the sound made by a wooden stick. This stick is used to pound the chicken to make it tender and flavorful. How to tell if the chicken is cooked through? Use a meat thermometer to check the chicken. It should read 165°F (75°C). If you don’t have a thermometer, cut a piece open. The meat should be white, with no pink inside. Can I use other proteins instead of chicken? Yes, you can use shrimp, tofu, or even pork. Adjust cooking times as needed. Shrimp cooks faster than chicken, so watch it closely. What goes well with Crispy Bang Bang Chicken? Serve it with rice or salad for a balanced meal. Steamed veggies like broccoli or snow peas add color and nutrients. You can also pair it with a refreshing drink like iced tea. Is it suitable for meal prep? Absolutely! Crispy Bang Bang Chicken packs well for lunch or dinner. Store the chicken and sauce separately to keep everything fresh. When ready to eat, just combine and enjoy! This blog post covers how to make Crispy Bang Bang Chicken. We explored the key ingredients, steps for preparation, and tips for achieving perfect flavor and texture. Remember, marinating and the right frying technique are crucial. Don't forget to try ingredient swaps for healthier options. In the end, you can enjoy this dish in many ways, and it is easy to store and reheat. Whether for yourself or a gathering, Bang Bang Chicken can impress everyone. Enjoy making and sharing this delicious recipe!](https://tossedrecipes.com/wp-content/uploads/2025/06/49f8d773-08f0-4d00-baa3-445d51ebc10c-300x300.webp)