Old Fashioned Peach Cobbler Irresistible Comfort Food

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For the perfect Old Fashioned Peach Cobbler, gather these ingredients: - 4 cups fresh peaches, peeled and sliced - 1 cup granulated sugar, divided - 1 tablespoon lemon juice - 1 teaspoon vanilla extract - 1/2 teaspoon ground cinnamon - 1 cup all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 cup milk - 1/2 cup unsalted butter, melted - 1 teaspoon ground nutmeg (optional) You can swap ingredients for a unique twist. Use frozen peaches if fresh ones aren’t available. For a healthier option, try honey instead of sugar. Almond milk works well instead of regular milk. If you want a gluten-free option, use almond flour or a gluten-free blend. Choose peaches that are ripe and slightly soft. They should smell sweet and fragrant. Look for a vibrant color with no blemishes. If you can’t find fresh peaches, canned peaches in juice work too, but drain them well. The best cobbler relies on the best peaches! To start, gather your ingredients. You will need: - 4 cups fresh peaches, peeled and sliced - 1 cup granulated sugar, divided - 1 tablespoon lemon juice - 1 teaspoon vanilla extract - 1/2 teaspoon ground cinnamon - 1 cup all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 cup milk - 1/2 cup unsalted butter, melted - 1 teaspoon ground nutmeg (optional) Preheat your oven to 375°F (190°C). In a large bowl, mix the sliced peaches with 1/2 cup of sugar. Add the lemon juice, vanilla extract, and cinnamon. Stir well and let this sit. Next, you prepare the batter. In another bowl, combine the flour, the rest of the sugar, baking powder, and salt. Whisk them together. Slowly add the milk while mixing until smooth. Finally, stir in the melted butter until it blends well. Now, it's time to assemble your cobbler. Pour the peach mixture into a greased 9x13 inch baking dish. Gently pour the batter over the peach filling. Do not stir. The batter will rise as it cooks. If you want an extra flavor boost, sprinkle nutmeg on top. Bake in the preheated oven for 40-45 minutes. The cobbler should turn golden brown. To check, insert a toothpick into the batter. If it comes out clean, it's done. To get that perfect texture, let the cobbler cool slightly before serving. This helps the juices set. Serve it warm, topped with vanilla ice cream or whipped cream. The contrast of warm cobbler and cold cream is simply delightful. For more details, check out the Full Recipe. One big mistake is not peeling the peaches. The skin can make the cobbler tough. Always use fresh peaches for the best taste. If you use canned peaches, drain them well. Too much juice can make your cobbler soggy. Another common error is stirring the batter and peaches together. The batter needs to sit on top while baking. This creates a lovely crust. To ensure even baking, spread the batter gently over the peaches. Do not mix them! Use a rubber spatula for even coverage. Also, make sure your oven is preheated. An oven that is too hot can burn the top. An oven that is too cool can leave the cobbler raw. Always check the temperature with an oven thermometer. Serve your cobbler warm for the best taste. A scoop of vanilla ice cream on top adds creaminess. Whipped cream also works well. For a fun twist, sprinkle some cinnamon on top. It adds warmth and depth to the dish. If you want to impress, serve it in a nice bowl. This makes the dish feel special and inviting. {{image_2}} You can change up the fruit in your peach cobbler. Try using fresh blackberries, blueberries, or cherries. Each fruit adds its own flavor and makes the dish unique. For a mixed fruit cobbler, combine two or more types. This creates a fun twist on the classic. Just keep the sugar amount the same for balance. Making a gluten-free peach cobbler is easy. Substitute regular flour with a gluten-free blend. You can also use almond flour for a nutty taste. For a low-sugar option, use a sugar substitute like stevia or erythritol. Adjust the amount based on the brand you choose. This way, you can enjoy your cobbler without the added sugar. Add more depth to your cobbler with spices and flavorings. A pinch of ginger or cardamom can enhance the taste. You can also mix in some almond extract for a richer flavor. For a touch of fun, consider adding a splash of bourbon or rum to the peach mixture. These additions create a memorable dessert that will impress everyone. For the full recipe, check out the Classic Southern Peach Cobbler. To keep your old fashioned peach cobbler fresh, let it cool first. Store it in an airtight container. You can keep it in the fridge for up to five days. If you notice any leftover juice, it’s okay. The peaches might soften, but the taste remains good. Just be sure to cover it well to avoid drying out. If you want to save your cobbler for later, freezing is a great option. Let the cobbler cool completely. Cut it into pieces for easy serving. Wrap each piece in plastic wrap, then place all pieces in a freezer-safe bag. You can freeze it for up to three months. Mark the date on the bag, so you remember when you made it. When you're ready to enjoy your cobbler again, take it out of the freezer. Let it thaw in the fridge overnight. Preheat your oven to 350°F (175°C). Place the cobbler in a baking dish. Heat it for about 20-25 minutes. If you want a crispy top, broil it for a few minutes at the end. Serve warm for the best taste. Enjoy with a scoop of ice cream or whipped cream for a treat! Yes, you can make this cobbler ahead of time. Prepare it completely, then store it in the fridge. Cover it with plastic wrap to keep it fresh. When you're ready to serve, simply reheat it in the oven at 350°F for about 20 minutes. This way, you keep that warm, comforting taste. If fresh peaches aren't available, you can use frozen or canned peaches. If using frozen, thaw them first and drain excess juice. For canned peaches, drain and rinse them to reduce sweetness. Both options will still give you that delicious cobbler flavor. You'll know the cobbler is done when it turns golden brown on top. Insert a toothpick into the batter; if it comes out clean, it's ready. The edges should also bubble slightly, showing that the filling is hot and bubbly. Enjoy your warm, sweet treat! This peach cobbler is a true classic. It brings back cozy memories of family gatherings. The sweet, juicy peaches blend perfectly with the warm, buttery topping. This dish is easy to make and even easier to enjoy. Here’s what you will need: - 4 cups fresh peaches, peeled and sliced - 1 cup granulated sugar, divided - 1 tablespoon lemon juice - 1 teaspoon vanilla extract - 1/2 teaspoon ground cinnamon - 1 cup all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 cup milk - 1/2 cup unsalted butter, melted - 1 teaspoon ground nutmeg (optional) Get ready to bake! The prep time is only 15 minutes. After that, your cobbler will bake for 40 to 45 minutes. The total time from start to finish is just one hour. You will want to keep an eye on it as it bakes. When it turns golden brown, it’s almost ready! This recipe serves about 8 to 10 people. It is perfect for any gathering or a cozy night in. I love to serve it warm, topped with vanilla ice cream or whipped cream. A sprinkle of cinnamon adds a nice touch. This dish is not just food; it’s comfort on a plate. Check out the Full Recipe for all the steps to create this delightful dessert. This blog post covered how to make the perfect peach cobbler. We discussed key ingredients and tips for selecting the best peaches. I shared step-by-step instructions and tricks to avoid common mistakes. You learned about variations, storage info, and frequently asked questions. Enjoy experimenting with flavors and textures. Whether you stick to the classic recipe or mix it up, you’ll create a dish that everyone loves. Keep these tips in mind, and you'll be a peach cobbler pro in no time.

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Are you craving a dessert that warms your heart? Dive into the world of Old Fashioned Peach Cobbler, a classic treat that brings comfort and joy. This recipe is simple and delicious, perfect for sharing with friends and family. I’ll guide you through the ingredients and steps, so you can create your perfect cobbler from scratch. Let’s turn fresh peaches into a heavenly dessert!

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Ingredients

List of Ingredients

For the perfect Old Fashioned Peach Cobbler, gather these ingredients:

– 4 cups fresh peaches, peeled and sliced

– 1 cup granulated sugar, divided

– 1 tablespoon lemon juice

– 1 teaspoon vanilla extract

– 1/2 teaspoon ground cinnamon

– 1 cup all-purpose flour

– 1 tablespoon baking powder

– 1/2 teaspoon salt

– 1 cup milk

– 1/2 cup unsalted butter, melted

– 1 teaspoon ground nutmeg (optional)

Alternative Ingredient Suggestions

You can swap ingredients for a unique twist. Use frozen peaches if fresh ones aren’t available. For a healthier option, try honey instead of sugar. Almond milk works well instead of regular milk. If you want a gluten-free option, use almond flour or a gluten-free blend.

Tips for Selecting the Best Peaches

Choose peaches that are ripe and slightly soft. They should smell sweet and fragrant. Look for a vibrant color with no blemishes. If you can’t find fresh peaches, canned peaches in juice work too, but drain them well. The best cobbler relies on the best peaches!

Step-by-Step Instructions

Preparation Steps

To start, gather your ingredients. You will need:

– 4 cups fresh peaches, peeled and sliced

– 1 cup granulated sugar, divided

– 1 tablespoon lemon juice

– 1 teaspoon vanilla extract

– 1/2 teaspoon ground cinnamon

– 1 cup all-purpose flour

– 1 tablespoon baking powder

– 1/2 teaspoon salt

– 1 cup milk

– 1/2 cup unsalted butter, melted

– 1 teaspoon ground nutmeg (optional)

Preheat your oven to 375°F (190°C). In a large bowl, mix the sliced peaches with 1/2 cup of sugar. Add the lemon juice, vanilla extract, and cinnamon. Stir well and let this sit. Next, you prepare the batter.

In another bowl, combine the flour, the rest of the sugar, baking powder, and salt. Whisk them together. Slowly add the milk while mixing until smooth. Finally, stir in the melted butter until it blends well.

Baking Process

Now, it’s time to assemble your cobbler. Pour the peach mixture into a greased 9×13 inch baking dish. Gently pour the batter over the peach filling. Do not stir. The batter will rise as it cooks. If you want an extra flavor boost, sprinkle nutmeg on top.

Bake in the preheated oven for 40-45 minutes. The cobbler should turn golden brown. To check, insert a toothpick into the batter. If it comes out clean, it’s done.

How to Achieve the Perfect Texture

To get that perfect texture, let the cobbler cool slightly before serving. This helps the juices set. Serve it warm, topped with vanilla ice cream or whipped cream. The contrast of warm cobbler and cold cream is simply delightful.

For more details, check out the Full Recipe.

Tips & Tricks

Common Mistakes to Avoid

One big mistake is not peeling the peaches. The skin can make the cobbler tough. Always use fresh peaches for the best taste. If you use canned peaches, drain them well. Too much juice can make your cobbler soggy. Another common error is stirring the batter and peaches together. The batter needs to sit on top while baking. This creates a lovely crust.

Ensuring Even Baking

To ensure even baking, spread the batter gently over the peaches. Do not mix them! Use a rubber spatula for even coverage. Also, make sure your oven is preheated. An oven that is too hot can burn the top. An oven that is too cool can leave the cobbler raw. Always check the temperature with an oven thermometer.

How to Serve for Maximum Flavor

Serve your cobbler warm for the best taste. A scoop of vanilla ice cream on top adds creaminess. Whipped cream also works well. For a fun twist, sprinkle some cinnamon on top. It adds warmth and depth to the dish. If you want to impress, serve it in a nice bowl. This makes the dish feel special and inviting.

Variations

Different Fruit Options

You can change up the fruit in your peach cobbler. Try using fresh blackberries, blueberries, or cherries. Each fruit adds its own flavor and makes the dish unique. For a mixed fruit cobbler, combine two or more types. This creates a fun twist on the classic. Just keep the sugar amount the same for balance.

Gluten-Free or Low-Sugar Alternatives

Making a gluten-free peach cobbler is easy. Substitute regular flour with a gluten-free blend. You can also use almond flour for a nutty taste. For a low-sugar option, use a sugar substitute like stevia or erythritol. Adjust the amount based on the brand you choose. This way, you can enjoy your cobbler without the added sugar.

Unique Flavor Additions

Add more depth to your cobbler with spices and flavorings. A pinch of ginger or cardamom can enhance the taste. You can also mix in some almond extract for a richer flavor. For a touch of fun, consider adding a splash of bourbon or rum to the peach mixture. These additions create a memorable dessert that will impress everyone.

For the full recipe, check out the Classic Southern Peach Cobbler.

Storage Info

How to Properly Store Leftovers

To keep your old fashioned peach cobbler fresh, let it cool first. Store it in an airtight container. You can keep it in the fridge for up to five days. If you notice any leftover juice, it’s okay. The peaches might soften, but the taste remains good. Just be sure to cover it well to avoid drying out.

Freezing Instructions

If you want to save your cobbler for later, freezing is a great option. Let the cobbler cool completely. Cut it into pieces for easy serving. Wrap each piece in plastic wrap, then place all pieces in a freezer-safe bag. You can freeze it for up to three months. Mark the date on the bag, so you remember when you made it.

Reheating Tips

When you’re ready to enjoy your cobbler again, take it out of the freezer. Let it thaw in the fridge overnight. Preheat your oven to 350°F (175°C). Place the cobbler in a baking dish. Heat it for about 20-25 minutes. If you want a crispy top, broil it for a few minutes at the end. Serve warm for the best taste. Enjoy with a scoop of ice cream or whipped cream for a treat!

FAQs

Can I make Old Fashioned Peach Cobbler in advance?

Yes, you can make this cobbler ahead of time. Prepare it completely, then store it in the fridge. Cover it with plastic wrap to keep it fresh. When you’re ready to serve, simply reheat it in the oven at 350°F for about 20 minutes. This way, you keep that warm, comforting taste.

What can I use instead of fresh peaches?

If fresh peaches aren’t available, you can use frozen or canned peaches. If using frozen, thaw them first and drain excess juice. For canned peaches, drain and rinse them to reduce sweetness. Both options will still give you that delicious cobbler flavor.

How do I know when the cobbler is done baking?

You’ll know the cobbler is done when it turns golden brown on top. Insert a toothpick into the batter; if it comes out clean, it’s ready. The edges should also bubble slightly, showing that the filling is hot and bubbly. Enjoy your warm, sweet treat!

Full Recipe

Classic Southern Peach Cobbler Recipe

This peach cobbler is a true classic. It brings back cozy memories of family gatherings. The sweet, juicy peaches blend perfectly with the warm, buttery topping. This dish is easy to make and even easier to enjoy. Here’s what you will need:

– 4 cups fresh peaches, peeled and sliced

– 1 cup granulated sugar, divided

– 1 tablespoon lemon juice

– 1 teaspoon vanilla extract

– 1/2 teaspoon ground cinnamon

– 1 cup all-purpose flour

– 1 tablespoon baking powder

– 1/2 teaspoon salt

– 1 cup milk

– 1/2 cup unsalted butter, melted

– 1 teaspoon ground nutmeg (optional)

Cooking Time Overview

Get ready to bake! The prep time is only 15 minutes. After that, your cobbler will bake for 40 to 45 minutes. The total time from start to finish is just one hour. You will want to keep an eye on it as it bakes. When it turns golden brown, it’s almost ready!

Yield and Serving Suggestions

This recipe serves about 8 to 10 people. It is perfect for any gathering or a cozy night in. I love to serve it warm, topped with vanilla ice cream or whipped cream. A sprinkle of cinnamon adds a nice touch. This dish is not just food; it’s comfort on a plate. Check out the Full Recipe for all the steps to create this delightful dessert.

This blog post covered how to make the perfect peach cobbler. We discussed key ingredients and tips for selecting the best peaches. I shared step-by-step instructions and tricks to avoid common mistakes. You learned about variations, storage info, and frequently asked questions.

Enjoy experimenting with flavors and textures. Whether you stick to the classic recipe or mix it up, you’ll create a dish that everyone loves. Keep these tips in mind, and you’ll be a peach cobbler pro in no time.

For the perfect Old Fashioned Peach Cobbler, gather these ingredients: - 4 cups fresh peaches, peeled and sliced - 1 cup granulated sugar, divided - 1 tablespoon lemon juice - 1 teaspoon vanilla extract - 1/2 teaspoon ground cinnamon - 1 cup all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 cup milk - 1/2 cup unsalted butter, melted - 1 teaspoon ground nutmeg (optional) You can swap ingredients for a unique twist. Use frozen peaches if fresh ones aren’t available. For a healthier option, try honey instead of sugar. Almond milk works well instead of regular milk. If you want a gluten-free option, use almond flour or a gluten-free blend. Choose peaches that are ripe and slightly soft. They should smell sweet and fragrant. Look for a vibrant color with no blemishes. If you can’t find fresh peaches, canned peaches in juice work too, but drain them well. The best cobbler relies on the best peaches! To start, gather your ingredients. You will need: - 4 cups fresh peaches, peeled and sliced - 1 cup granulated sugar, divided - 1 tablespoon lemon juice - 1 teaspoon vanilla extract - 1/2 teaspoon ground cinnamon - 1 cup all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 cup milk - 1/2 cup unsalted butter, melted - 1 teaspoon ground nutmeg (optional) Preheat your oven to 375°F (190°C). In a large bowl, mix the sliced peaches with 1/2 cup of sugar. Add the lemon juice, vanilla extract, and cinnamon. Stir well and let this sit. Next, you prepare the batter. In another bowl, combine the flour, the rest of the sugar, baking powder, and salt. Whisk them together. Slowly add the milk while mixing until smooth. Finally, stir in the melted butter until it blends well. Now, it's time to assemble your cobbler. Pour the peach mixture into a greased 9x13 inch baking dish. Gently pour the batter over the peach filling. Do not stir. The batter will rise as it cooks. If you want an extra flavor boost, sprinkle nutmeg on top. Bake in the preheated oven for 40-45 minutes. The cobbler should turn golden brown. To check, insert a toothpick into the batter. If it comes out clean, it's done. To get that perfect texture, let the cobbler cool slightly before serving. This helps the juices set. Serve it warm, topped with vanilla ice cream or whipped cream. The contrast of warm cobbler and cold cream is simply delightful. For more details, check out the Full Recipe. One big mistake is not peeling the peaches. The skin can make the cobbler tough. Always use fresh peaches for the best taste. If you use canned peaches, drain them well. Too much juice can make your cobbler soggy. Another common error is stirring the batter and peaches together. The batter needs to sit on top while baking. This creates a lovely crust. To ensure even baking, spread the batter gently over the peaches. Do not mix them! Use a rubber spatula for even coverage. Also, make sure your oven is preheated. An oven that is too hot can burn the top. An oven that is too cool can leave the cobbler raw. Always check the temperature with an oven thermometer. Serve your cobbler warm for the best taste. A scoop of vanilla ice cream on top adds creaminess. Whipped cream also works well. For a fun twist, sprinkle some cinnamon on top. It adds warmth and depth to the dish. If you want to impress, serve it in a nice bowl. This makes the dish feel special and inviting. {{image_2}} You can change up the fruit in your peach cobbler. Try using fresh blackberries, blueberries, or cherries. Each fruit adds its own flavor and makes the dish unique. For a mixed fruit cobbler, combine two or more types. This creates a fun twist on the classic. Just keep the sugar amount the same for balance. Making a gluten-free peach cobbler is easy. Substitute regular flour with a gluten-free blend. You can also use almond flour for a nutty taste. For a low-sugar option, use a sugar substitute like stevia or erythritol. Adjust the amount based on the brand you choose. This way, you can enjoy your cobbler without the added sugar. Add more depth to your cobbler with spices and flavorings. A pinch of ginger or cardamom can enhance the taste. You can also mix in some almond extract for a richer flavor. For a touch of fun, consider adding a splash of bourbon or rum to the peach mixture. These additions create a memorable dessert that will impress everyone. For the full recipe, check out the Classic Southern Peach Cobbler. To keep your old fashioned peach cobbler fresh, let it cool first. Store it in an airtight container. You can keep it in the fridge for up to five days. If you notice any leftover juice, it’s okay. The peaches might soften, but the taste remains good. Just be sure to cover it well to avoid drying out. If you want to save your cobbler for later, freezing is a great option. Let the cobbler cool completely. Cut it into pieces for easy serving. Wrap each piece in plastic wrap, then place all pieces in a freezer-safe bag. You can freeze it for up to three months. Mark the date on the bag, so you remember when you made it. When you're ready to enjoy your cobbler again, take it out of the freezer. Let it thaw in the fridge overnight. Preheat your oven to 350°F (175°C). Place the cobbler in a baking dish. Heat it for about 20-25 minutes. If you want a crispy top, broil it for a few minutes at the end. Serve warm for the best taste. Enjoy with a scoop of ice cream or whipped cream for a treat! Yes, you can make this cobbler ahead of time. Prepare it completely, then store it in the fridge. Cover it with plastic wrap to keep it fresh. When you're ready to serve, simply reheat it in the oven at 350°F for about 20 minutes. This way, you keep that warm, comforting taste. If fresh peaches aren't available, you can use frozen or canned peaches. If using frozen, thaw them first and drain excess juice. For canned peaches, drain and rinse them to reduce sweetness. Both options will still give you that delicious cobbler flavor. You'll know the cobbler is done when it turns golden brown on top. Insert a toothpick into the batter; if it comes out clean, it's ready. The edges should also bubble slightly, showing that the filling is hot and bubbly. Enjoy your warm, sweet treat! This peach cobbler is a true classic. It brings back cozy memories of family gatherings. The sweet, juicy peaches blend perfectly with the warm, buttery topping. This dish is easy to make and even easier to enjoy. Here’s what you will need: - 4 cups fresh peaches, peeled and sliced - 1 cup granulated sugar, divided - 1 tablespoon lemon juice - 1 teaspoon vanilla extract - 1/2 teaspoon ground cinnamon - 1 cup all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 cup milk - 1/2 cup unsalted butter, melted - 1 teaspoon ground nutmeg (optional) Get ready to bake! The prep time is only 15 minutes. After that, your cobbler will bake for 40 to 45 minutes. The total time from start to finish is just one hour. You will want to keep an eye on it as it bakes. When it turns golden brown, it’s almost ready! This recipe serves about 8 to 10 people. It is perfect for any gathering or a cozy night in. I love to serve it warm, topped with vanilla ice cream or whipped cream. A sprinkle of cinnamon adds a nice touch. This dish is not just food; it’s comfort on a plate. Check out the Full Recipe for all the steps to create this delightful dessert. This blog post covered how to make the perfect peach cobbler. We discussed key ingredients and tips for selecting the best peaches. I shared step-by-step instructions and tricks to avoid common mistakes. You learned about variations, storage info, and frequently asked questions. Enjoy experimenting with flavors and textures. Whether you stick to the classic recipe or mix it up, you’ll create a dish that everyone loves. Keep these tips in mind, and you'll be a peach cobbler pro in no time.

Old Fashioned Peach Cobbler

Delight in the sweet flavors of this Classic Southern Peach Cobbler that will take your dessert game to the next level! With juicy peaches, a buttery batter, and a hint of cinnamon, this easy recipe is perfect for any occasion. Ready in just one hour, it’s a comforting treat that deserves a spot on your dessert table. Click through to discover the full recipe and impress your family and friends with this delicious dish!
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Ingredients
  

4 cups fresh peaches, peeled and sliced

1 cup granulated sugar, divided

1 tablespoon lemon juice

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk

1/2 cup unsalted butter, melted

1 teaspoon ground nutmeg (optional)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large bowl, combine the sliced peaches with 1/2 cup of sugar, lemon juice, vanilla extract, and cinnamon. Pour this mixture into a greased 9x13 inch baking dish and let it sit while you prepare the batter.

      In another bowl, mix together the flour, remaining 1/2 cup of sugar, baking powder, and salt.

        Gradually whisk in the milk until the mixture is smooth.

          Stir in the melted butter until fully incorporated.

            Gently pour the batter over the peach filling in the baking dish, but do not stir it; the batter will rise during baking.

              Sprinkle nutmeg over the top for an extra kick of flavor, if desired.

                Bake in the preheated oven for 40-45 minutes, or until the cobbler is golden brown and a toothpick inserted into the batter comes out clean.

                  Allow to cool slightly before serving.

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8-10

                      - Presentation Tips: Serve warm with a scoop of vanilla ice cream or whipped cream on top and a sprinkle of cinnamon for an attractive finish!

                        WANT TO SAVE THIS RECIPE?