Savory Tomato Galette Quick and Easy Delight

by
Here’s what you need for a tasty Tomato Galette: - 1 ½ cups all-purpose flour - ½ teaspoon salt - ¼ teaspoon black pepper - ½ cup unsalted butter, chilled and cubed - 5-6 tablespoons ice water - 4 medium ripe tomatoes, sliced - 1 cup fresh mozzarella cheese, torn into chunks - ¼ cup fresh basil leaves, chopped - 1 tablespoon balsamic glaze - Salt and pepper to taste - 1 egg, beaten (for egg wash) These ingredients create a perfect balance of flavors. When choosing tomatoes, look for ripe ones. They add sweetness and moisture to your galette. Fresh mozzarella gives a creamy texture that pairs well with the tomatoes. Basil adds a fresh touch, enhancing the dish's overall taste. The balsamic glaze offers a nice tang. It brings everything together, making each bite a delight. The egg wash gives the crust a beautiful golden color. This galette is not just easy to make; it’s a feast for the eyes and the palate. For the full recipe, check out the instructions included above. Enjoy the cooking experience! To start, gather your dry ingredients. In a large bowl, mix together 1 ½ cups of all-purpose flour, ½ teaspoon of salt, and ¼ teaspoon of black pepper. This mix will add flavor to your crust. Next, you need to incorporate the butter. Cut ½ cup of chilled, cubed unsalted butter into the flour mix. Use your fingers or a fork to mash it until it looks like coarse crumbs. Now, it's time to add ice water. Gradually mix in 5-6 tablespoons of ice water, one tablespoon at a time. Stop mixing when the dough holds together. Shape the dough into a disk. This makes it easier to roll out later. Wrap the disk tightly in plastic wrap. Place it in the fridge for at least 30 minutes. Chilling helps the butter firm up and makes the dough flaky. While your dough chills, prepare the filling. Slice 4 medium ripe tomatoes. Place the slices on a paper towel. This step helps absorb excess moisture. Sprinkle the tomato slices lightly with salt and let them sit for about 10 minutes. This draws out some water and keeps your galette crisp. Once your dough is chilled, roll it out. On a lightly floured surface, roll the dough into a 12-inch round circle. Transfer the rolled dough to a parchment-lined baking sheet. Now, layer the fillings. Start from the center and add 1 cup of torn fresh mozzarella cheese, followed by the tomato slices. Overlap them slightly, leaving a 2-inch border around the edges. Sprinkle with chopped basil and drizzle with 1 tablespoon of balsamic glaze for added flavor. Preheat your oven to 400°F (200°C). While it heats, fold the edges of the dough over the filling. Pleat it as you go for a rustic look. Brush the edges with a beaten egg to give them a golden color while baking. Bake the galette for 30-35 minutes. You want the crust to be golden brown and the tomatoes tender. After baking, let the galette cool slightly before slicing. This helps the filling set. For a beautiful presentation, serve it warm on a wooden board. Garnish with extra basil leaves for a fresh touch. You can also add a simple green salad for a tasty meal. For the full recipe, check the section above. Using chilled ingredients is key for a flaky crust. Cold butter and water help keep the dough firm. When you mix the dough, avoid overmixing. Stop when you see small crumbs. This way, the dough stays light and airy. For the best flavor, choose heirloom or Roma tomatoes. They are juicy and sweet, perfect for baking. In summer, use fresh garden tomatoes. In fall, you may find delicious varieties at local markets. Always select ripe tomatoes for a great taste. A savory tomato galette pairs well with a fresh salad. Try a simple green salad with light dressing. For drinks, a crisp white wine or iced tea works nicely. These choices balance the rich flavors of the galette. {{image_2}} You can switch up the cheese in your tomato galette. If you want a different taste, try these alternatives to mozzarella: - Goat cheese for a tangy flavor - Feta cheese for a crumbly texture - Gruyère for a nutty touch If you need vegan cheese suggestions, consider: - Cashew cheese for a creamy base - Vegan mozzarella, which melts well - Nutritional yeast for a cheesy flavor without dairy Adding vegetables can boost flavor and nutrition. Some great choices are: - Sliced zucchini for a mild taste - Bell peppers for sweetness - Spinach for a pop of color You can also enhance flavor with spices and herbs. Consider these options: - Oregano for a classic touch - Red pepper flakes for heat - Garlic powder for depth Make the most of seasonal produce! In summer, use fresh basil and ripe tomatoes. Try these ideas for fall: - Swap tomatoes for roasted squash - Add caramelized onions for sweetness - Use thyme for an earthy flavor Choosing seasonal ingredients not only enhances the dish but also supports local farms. For the full recipe, check out the complete guide to creating a savory tomato galette. To keep your galette fresh, store leftovers in the fridge. Use an airtight container for best results. This method helps maintain the flavor and texture of the tomatoes. The galette will stay good for about three days. When it's time to enjoy your galette again, the oven works best. Preheat it to 350°F (175°C). Place the galette on a baking sheet. Heat for about 10-15 minutes. This keeps the crust crispy and the filling warm. You can also use a toaster oven if you have one. If you want to save some galette for later, freezing is a great option. First, let it cool completely. Wrap the galette tightly in plastic wrap. Then, place it in a freezer bag. It can last up to three months in the freezer. When you're ready to eat, let it thaw in the fridge overnight. Preheat your oven to 375°F (190°C). Bake the thawed galette for 20-25 minutes. This way, you'll enjoy that delightful crispy crust again! For the full recipe and more details, check out the [Full Recipe]. A tomato galette is a free-form tart filled with fresh tomatoes. It has a flaky crust and a savory filling. The galette offers a rustic look. You can use various tomato types for flavor. I love using ripe, juicy tomatoes for the best taste. The cheese adds creaminess, while herbs bring freshness. Yes, you can prepare the dough ahead. After mixing, shape it into a disk. Wrap the disk in plastic wrap. Store it in the fridge for up to two days. This way, you save time on busy days. Just remember to let it sit at room temperature for a few minutes before rolling it out. To avoid a soggy crust, use fresh tomatoes. Slice them and let them sit on paper towels. This helps remove excess moisture. You can also sprinkle salt lightly on the tomatoes. This step draws out more water. Lastly, bake the galette right away after assembling for the best crust. The tomato galette pairs well with many sides. A simple green salad works great. You can also serve it with roasted veggies. For a heartier meal, try a quiche or frittata. A light soup can also complement the galette nicely. Choose sides that balance the flavors. Yes, you can make a gluten-free tomato galette. Use gluten-free all-purpose flour in the dough. There are many great blends available. Make sure to check for good binding agents. These help keep the galette from falling apart. Your final dish will still be tasty! A tomato galette lasts for about three days in the fridge. Store it in an airtight container. For the best taste, eat it within two days. Reheat slices in the oven to keep the crust crispy. You can also freeze it for up to a month. Absolutely! If you don’t have balsamic glaze, try olive oil instead. Drizzle it over the tomatoes before baking. You can also use a splash of lemon juice for brightness. For a sweet touch, honey or a fruit glaze works too. Feel free to get creative! You have learned how to make a delicious Tomato Galette. We covered the ingredients, step-by-step instructions, and helpful tips for success. Remember to choose fresh tomatoes and chill the dough to get the best crust. Feel free to experiment with different cheeses and add your favorite veggies. Store leftovers properly to keep them tasty. This galette is not just a dish; it is a canvas for your creativity. Try it out and enjoy your cooking!

WANT TO SAVE THIS RECIPE?

Are you ready to impress your family and friends with a delicious Tomato Galette? This savory dish combines fresh tomatoes, gooey mozzarella, and a flaky crust, all in one bite. With just a few simple steps, you can create a stunning meal that’s quick and easy to make. Follow along, and let’s turn ordinary ingredients into extraordinary flavor!

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Ingredients

Here’s what you need for a tasty Tomato Galette:

– 1 ½ cups all-purpose flour

– ½ teaspoon salt

– ¼ teaspoon black pepper

– ½ cup unsalted butter, chilled and cubed

– 5-6 tablespoons ice water

– 4 medium ripe tomatoes, sliced

– 1 cup fresh mozzarella cheese, torn into chunks

– ¼ cup fresh basil leaves, chopped

– 1 tablespoon balsamic glaze

– Salt and pepper to taste

– 1 egg, beaten (for egg wash)

These ingredients create a perfect balance of flavors. When choosing tomatoes, look for ripe ones. They add sweetness and moisture to your galette. Fresh mozzarella gives a creamy texture that pairs well with the tomatoes. Basil adds a fresh touch, enhancing the dish’s overall taste.

The balsamic glaze offers a nice tang. It brings everything together, making each bite a delight. The egg wash gives the crust a beautiful golden color. This galette is not just easy to make; it’s a feast for the eyes and the palate. For the full recipe, check out the instructions included above. Enjoy the cooking experience!

Step-by-Step Instructions

Making the Dough

To start, gather your dry ingredients. In a large bowl, mix together 1 ½ cups of all-purpose flour, ½ teaspoon of salt, and ¼ teaspoon of black pepper. This mix will add flavor to your crust. Next, you need to incorporate the butter. Cut ½ cup of chilled, cubed unsalted butter into the flour mix. Use your fingers or a fork to mash it until it looks like coarse crumbs. Now, it’s time to add ice water. Gradually mix in 5-6 tablespoons of ice water, one tablespoon at a time. Stop mixing when the dough holds together.

Chilling the Dough

Shape the dough into a disk. This makes it easier to roll out later. Wrap the disk tightly in plastic wrap. Place it in the fridge for at least 30 minutes. Chilling helps the butter firm up and makes the dough flaky.

Preparing the Filling

While your dough chills, prepare the filling. Slice 4 medium ripe tomatoes. Place the slices on a paper towel. This step helps absorb excess moisture. Sprinkle the tomato slices lightly with salt and let them sit for about 10 minutes. This draws out some water and keeps your galette crisp.

Assembling the Galette

Once your dough is chilled, roll it out. On a lightly floured surface, roll the dough into a 12-inch round circle. Transfer the rolled dough to a parchment-lined baking sheet. Now, layer the fillings. Start from the center and add 1 cup of torn fresh mozzarella cheese, followed by the tomato slices. Overlap them slightly, leaving a 2-inch border around the edges. Sprinkle with chopped basil and drizzle with 1 tablespoon of balsamic glaze for added flavor.

Baking the Galette

Preheat your oven to 400°F (200°C). While it heats, fold the edges of the dough over the filling. Pleat it as you go for a rustic look. Brush the edges with a beaten egg to give them a golden color while baking. Bake the galette for 30-35 minutes. You want the crust to be golden brown and the tomatoes tender.

Cooling and Serving

After baking, let the galette cool slightly before slicing. This helps the filling set. For a beautiful presentation, serve it warm on a wooden board. Garnish with extra basil leaves for a fresh touch. You can also add a simple green salad for a tasty meal. For the full recipe, check the section above.

Tips & Tricks

Perfecting the Dough

Using chilled ingredients is key for a flaky crust. Cold butter and water help keep the dough firm. When you mix the dough, avoid overmixing. Stop when you see small crumbs. This way, the dough stays light and airy.

Tomato Selection

For the best flavor, choose heirloom or Roma tomatoes. They are juicy and sweet, perfect for baking. In summer, use fresh garden tomatoes. In fall, you may find delicious varieties at local markets. Always select ripe tomatoes for a great taste.

Serving Suggestions

A savory tomato galette pairs well with a fresh salad. Try a simple green salad with light dressing. For drinks, a crisp white wine or iced tea works nicely. These choices balance the rich flavors of the galette.

Variations

Cheese Options

You can switch up the cheese in your tomato galette. If you want a different taste, try these alternatives to mozzarella:

– Goat cheese for a tangy flavor

– Feta cheese for a crumbly texture

– Gruyère for a nutty touch

If you need vegan cheese suggestions, consider:

– Cashew cheese for a creamy base

– Vegan mozzarella, which melts well

– Nutritional yeast for a cheesy flavor without dairy

Additional Ingredients

Adding vegetables can boost flavor and nutrition. Some great choices are:

– Sliced zucchini for a mild taste

– Bell peppers for sweetness

– Spinach for a pop of color

You can also enhance flavor with spices and herbs. Consider these options:

– Oregano for a classic touch

– Red pepper flakes for heat

– Garlic powder for depth

Seasonal Variations

Make the most of seasonal produce! In summer, use fresh basil and ripe tomatoes. Try these ideas for fall:

– Swap tomatoes for roasted squash

– Add caramelized onions for sweetness

– Use thyme for an earthy flavor

Choosing seasonal ingredients not only enhances the dish but also supports local farms. For the full recipe, check out the complete guide to creating a savory tomato galette.

Storage Info

Storing Leftovers

To keep your galette fresh, store leftovers in the fridge. Use an airtight container for best results. This method helps maintain the flavor and texture of the tomatoes. The galette will stay good for about three days.

Reheating Tips

When it’s time to enjoy your galette again, the oven works best. Preheat it to 350°F (175°C). Place the galette on a baking sheet. Heat for about 10-15 minutes. This keeps the crust crispy and the filling warm. You can also use a toaster oven if you have one.

Freezing Instructions

If you want to save some galette for later, freezing is a great option. First, let it cool completely. Wrap the galette tightly in plastic wrap. Then, place it in a freezer bag. It can last up to three months in the freezer.

When you’re ready to eat, let it thaw in the fridge overnight. Preheat your oven to 375°F (190°C). Bake the thawed galette for 20-25 minutes. This way, you’ll enjoy that delightful crispy crust again! For the full recipe and more details, check out the [Full Recipe].

FAQs

What is a Tomato Galette?

A tomato galette is a free-form tart filled with fresh tomatoes. It has a flaky crust and a savory filling. The galette offers a rustic look. You can use various tomato types for flavor. I love using ripe, juicy tomatoes for the best taste. The cheese adds creaminess, while herbs bring freshness.

Can I make the dough ahead of time?

Yes, you can prepare the dough ahead. After mixing, shape it into a disk. Wrap the disk in plastic wrap. Store it in the fridge for up to two days. This way, you save time on busy days. Just remember to let it sit at room temperature for a few minutes before rolling it out.

How do I prevent a soggy crust?

To avoid a soggy crust, use fresh tomatoes. Slice them and let them sit on paper towels. This helps remove excess moisture. You can also sprinkle salt lightly on the tomatoes. This step draws out more water. Lastly, bake the galette right away after assembling for the best crust.

What are some good side dishes?

The tomato galette pairs well with many sides. A simple green salad works great. You can also serve it with roasted veggies. For a heartier meal, try a quiche or frittata. A light soup can also complement the galette nicely. Choose sides that balance the flavors.

Can I make this recipe gluten-free?

Yes, you can make a gluten-free tomato galette. Use gluten-free all-purpose flour in the dough. There are many great blends available. Make sure to check for good binding agents. These help keep the galette from falling apart. Your final dish will still be tasty!

How long will a Tomato Galette last?

A tomato galette lasts for about three days in the fridge. Store it in an airtight container. For the best taste, eat it within two days. Reheat slices in the oven to keep the crust crispy. You can also freeze it for up to a month.

Can I make this without balsamic glaze?

Absolutely! If you don’t have balsamic glaze, try olive oil instead. Drizzle it over the tomatoes before baking. You can also use a splash of lemon juice for brightness. For a sweet touch, honey or a fruit glaze works too. Feel free to get creative!

You have learned how to make a delicious Tomato Galette. We covered the ingredients, step-by-step instructions, and helpful tips for success. Remember to choose fresh tomatoes and chill the dough to get the best crust. Feel free to experiment with different cheeses and add your favorite veggies. Store leftovers properly to keep them tasty. This galette is not just a dish; it is a canvas for your creativity. Try it out and enjoy your cooking!

Here’s what you need for a tasty Tomato Galette: - 1 ½ cups all-purpose flour - ½ teaspoon salt - ¼ teaspoon black pepper - ½ cup unsalted butter, chilled and cubed - 5-6 tablespoons ice water - 4 medium ripe tomatoes, sliced - 1 cup fresh mozzarella cheese, torn into chunks - ¼ cup fresh basil leaves, chopped - 1 tablespoon balsamic glaze - Salt and pepper to taste - 1 egg, beaten (for egg wash) These ingredients create a perfect balance of flavors. When choosing tomatoes, look for ripe ones. They add sweetness and moisture to your galette. Fresh mozzarella gives a creamy texture that pairs well with the tomatoes. Basil adds a fresh touch, enhancing the dish's overall taste. The balsamic glaze offers a nice tang. It brings everything together, making each bite a delight. The egg wash gives the crust a beautiful golden color. This galette is not just easy to make; it’s a feast for the eyes and the palate. For the full recipe, check out the instructions included above. Enjoy the cooking experience! To start, gather your dry ingredients. In a large bowl, mix together 1 ½ cups of all-purpose flour, ½ teaspoon of salt, and ¼ teaspoon of black pepper. This mix will add flavor to your crust. Next, you need to incorporate the butter. Cut ½ cup of chilled, cubed unsalted butter into the flour mix. Use your fingers or a fork to mash it until it looks like coarse crumbs. Now, it's time to add ice water. Gradually mix in 5-6 tablespoons of ice water, one tablespoon at a time. Stop mixing when the dough holds together. Shape the dough into a disk. This makes it easier to roll out later. Wrap the disk tightly in plastic wrap. Place it in the fridge for at least 30 minutes. Chilling helps the butter firm up and makes the dough flaky. While your dough chills, prepare the filling. Slice 4 medium ripe tomatoes. Place the slices on a paper towel. This step helps absorb excess moisture. Sprinkle the tomato slices lightly with salt and let them sit for about 10 minutes. This draws out some water and keeps your galette crisp. Once your dough is chilled, roll it out. On a lightly floured surface, roll the dough into a 12-inch round circle. Transfer the rolled dough to a parchment-lined baking sheet. Now, layer the fillings. Start from the center and add 1 cup of torn fresh mozzarella cheese, followed by the tomato slices. Overlap them slightly, leaving a 2-inch border around the edges. Sprinkle with chopped basil and drizzle with 1 tablespoon of balsamic glaze for added flavor. Preheat your oven to 400°F (200°C). While it heats, fold the edges of the dough over the filling. Pleat it as you go for a rustic look. Brush the edges with a beaten egg to give them a golden color while baking. Bake the galette for 30-35 minutes. You want the crust to be golden brown and the tomatoes tender. After baking, let the galette cool slightly before slicing. This helps the filling set. For a beautiful presentation, serve it warm on a wooden board. Garnish with extra basil leaves for a fresh touch. You can also add a simple green salad for a tasty meal. For the full recipe, check the section above. Using chilled ingredients is key for a flaky crust. Cold butter and water help keep the dough firm. When you mix the dough, avoid overmixing. Stop when you see small crumbs. This way, the dough stays light and airy. For the best flavor, choose heirloom or Roma tomatoes. They are juicy and sweet, perfect for baking. In summer, use fresh garden tomatoes. In fall, you may find delicious varieties at local markets. Always select ripe tomatoes for a great taste. A savory tomato galette pairs well with a fresh salad. Try a simple green salad with light dressing. For drinks, a crisp white wine or iced tea works nicely. These choices balance the rich flavors of the galette. {{image_2}} You can switch up the cheese in your tomato galette. If you want a different taste, try these alternatives to mozzarella: - Goat cheese for a tangy flavor - Feta cheese for a crumbly texture - Gruyère for a nutty touch If you need vegan cheese suggestions, consider: - Cashew cheese for a creamy base - Vegan mozzarella, which melts well - Nutritional yeast for a cheesy flavor without dairy Adding vegetables can boost flavor and nutrition. Some great choices are: - Sliced zucchini for a mild taste - Bell peppers for sweetness - Spinach for a pop of color You can also enhance flavor with spices and herbs. Consider these options: - Oregano for a classic touch - Red pepper flakes for heat - Garlic powder for depth Make the most of seasonal produce! In summer, use fresh basil and ripe tomatoes. Try these ideas for fall: - Swap tomatoes for roasted squash - Add caramelized onions for sweetness - Use thyme for an earthy flavor Choosing seasonal ingredients not only enhances the dish but also supports local farms. For the full recipe, check out the complete guide to creating a savory tomato galette. To keep your galette fresh, store leftovers in the fridge. Use an airtight container for best results. This method helps maintain the flavor and texture of the tomatoes. The galette will stay good for about three days. When it's time to enjoy your galette again, the oven works best. Preheat it to 350°F (175°C). Place the galette on a baking sheet. Heat for about 10-15 minutes. This keeps the crust crispy and the filling warm. You can also use a toaster oven if you have one. If you want to save some galette for later, freezing is a great option. First, let it cool completely. Wrap the galette tightly in plastic wrap. Then, place it in a freezer bag. It can last up to three months in the freezer. When you're ready to eat, let it thaw in the fridge overnight. Preheat your oven to 375°F (190°C). Bake the thawed galette for 20-25 minutes. This way, you'll enjoy that delightful crispy crust again! For the full recipe and more details, check out the [Full Recipe]. A tomato galette is a free-form tart filled with fresh tomatoes. It has a flaky crust and a savory filling. The galette offers a rustic look. You can use various tomato types for flavor. I love using ripe, juicy tomatoes for the best taste. The cheese adds creaminess, while herbs bring freshness. Yes, you can prepare the dough ahead. After mixing, shape it into a disk. Wrap the disk in plastic wrap. Store it in the fridge for up to two days. This way, you save time on busy days. Just remember to let it sit at room temperature for a few minutes before rolling it out. To avoid a soggy crust, use fresh tomatoes. Slice them and let them sit on paper towels. This helps remove excess moisture. You can also sprinkle salt lightly on the tomatoes. This step draws out more water. Lastly, bake the galette right away after assembling for the best crust. The tomato galette pairs well with many sides. A simple green salad works great. You can also serve it with roasted veggies. For a heartier meal, try a quiche or frittata. A light soup can also complement the galette nicely. Choose sides that balance the flavors. Yes, you can make a gluten-free tomato galette. Use gluten-free all-purpose flour in the dough. There are many great blends available. Make sure to check for good binding agents. These help keep the galette from falling apart. Your final dish will still be tasty! A tomato galette lasts for about three days in the fridge. Store it in an airtight container. For the best taste, eat it within two days. Reheat slices in the oven to keep the crust crispy. You can also freeze it for up to a month. Absolutely! If you don’t have balsamic glaze, try olive oil instead. Drizzle it over the tomatoes before baking. You can also use a splash of lemon juice for brightness. For a sweet touch, honey or a fruit glaze works too. Feel free to get creative! You have learned how to make a delicious Tomato Galette. We covered the ingredients, step-by-step instructions, and helpful tips for success. Remember to choose fresh tomatoes and chill the dough to get the best crust. Feel free to experiment with different cheeses and add your favorite veggies. Store leftovers properly to keep them tasty. This galette is not just a dish; it is a canvas for your creativity. Try it out and enjoy your cooking!

Tomato Galette

Discover the deliciousness of a Savory Tomato Galette with this easy recipe that’s perfect for any occasion! Made with fresh tomatoes, creamy mozzarella, and vibrant basil, this dish is bursting with flavor. Get step-by-step instructions on creating a flaky crust and a mouthwatering filling that will impress your friends and family. Click through to explore this recipe and elevate your cooking with a stunning galette!
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Ingredients
  

1 ½ cups all-purpose flour

½ teaspoon salt

1/4 teaspoon black pepper

½ cup unsalted butter, chilled and cubed

5-6 tablespoons ice water

4 medium ripe tomatoes, sliced

1 cup fresh mozzarella cheese, torn into chunks

¼ cup fresh basil leaves, chopped

1 tablespoon balsamic glaze

Salt and pepper to taste

1 egg, beaten (for egg wash)

Instructions
 

Make the Dough: In a large bowl, combine the flour, salt, and black pepper. Add the cubed butter and mix until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing just until the dough comes together.

    Chill the Dough: Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

      Preheat the Oven: Preheat your oven to 400°F (200°C).

        Prepare the Filling: While the dough chills, slice the tomatoes and place them on a paper towel to absorb excess moisture. Sprinkle lightly with salt and let sit for 10 minutes.

          Roll Out the Dough: On a lightly floured surface, roll out the chilled dough into a 12-inch round circle. Transfer it to a parchment-lined baking sheet.

            Assemble the Galette: Starting from the center, layer the torn mozzarella cheese, followed by the tomato slices, overlapping them slightly. Leave a 2-inch border around the edges. Sprinkle chopped basil over the filling and drizzle with balsamic glaze.

              Fold the Edges: Fold the edges of the dough over the filling, pleating it as you go to create a rustic look. Brush the edges with the beaten egg to give it a golden color while baking.

                Bake: Bake the galette for 30-35 minutes, or until the crust is golden brown and the tomatoes are tender.

                  Cool and Serve: Let the galette cool slightly before slicing.

                    - Prep Time: 20 mins | Total Time: 1 hr | Servings: 4-6

                      - Presentation Tips: Serve warm on a wooden board, garnished with additional basil leaves on top for a fresh touch. You can accompany it with a simple green salad for a delightful meal!

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