Fall is here, and nothing says autumn like Crumbl Pumpkin Pie Cookies! These treats pack the warm flavors of pumpkin pie into a soft, chewy cookie that you won’t be able to resist. I’ll walk you through everything: from the tasty ingredients to baking tips and even fun variations. Get ready to make these cookies the highlight of your fall celebrations!
Crumbl Pumpkin Pie Cookies Overview
Flavor Profile and Texture
Crumbl Pumpkin Pie Cookies burst with warm fall flavors. You taste rich pumpkin, sweet brown sugar, and warm spices. The cinnamon, ginger, and nutmeg create a cozy blend. Each bite is soft and chewy with a slight crisp on the edge. If you add chocolate chips or nuts, they bring extra flavor. These cookies are great for sharing or enjoying alone.
Seasonal Availability and Special Promotions
Crumbl often offers pumpkin pie cookies in the fall. This matches the pumpkin season, making them perfect for autumn gatherings. You might find special promotions during Halloween or Thanksgiving. Keep an eye on their website or social media for updates. They often share limited-time flavors, making each visit exciting.
Price Range and Purchase Options
Crumbl Pumpkin Pie Cookies cost around $4 each. You can buy them as single cookies or in boxes. A box may contain 4 to 12 cookies. Check your local Crumbl store or order online for easy pickup. It’s a fun treat for friends and family.
Ingredients
List of Ingredients
To bake Crumbl pumpkin pie cookies, gather these key ingredients:
– 1 cup unsalted butter, softened
– 1 cup brown sugar, packed
– 1/2 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup pure pumpkin puree
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup chocolate chips (optional)
– 1/2 cup chopped pecans or walnuts (optional)
– Powdered sugar for dusting (optional)
These ingredients blend to create a rich and flavorful cookie that captures the essence of fall.
Optional Add-ins
You can enhance your cookies with these optional add-ins:
– 1/2 cup chocolate chips for sweetness
– 1/2 cup chopped pecans or walnuts for crunch
– A sprinkle of cinnamon sugar on top
These add-ins add fun textures and flavors to each bite.
Ingredient Substitutions
If you need to make substitutions, consider these options:
– Use coconut oil instead of butter for a dairy-free option.
– Swap brown sugar for coconut sugar for a lower glycemic index.
– Use almond flour or a gluten-free blend for a gluten-free version.
These substitutions maintain the cookie’s taste while meeting dietary needs.
Step-by-Step Instructions
Preparation Steps
1. Start by preheating your oven to 350°F (175°C). This ensures even baking.
2. Line a baking sheet with parchment paper. This helps cookies lift off easily.
3. In a large bowl, cream together 1 cup of softened unsalted butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar. Beat until the mixture is light and fluffy.
4. Next, add in 1 large egg and 1 teaspoon of vanilla extract. Mix until the ingredients are well combined.
5. Stir in 1 cup of pure pumpkin puree. This gives the cookies their rich pumpkin flavor.
6. In another bowl, whisk together 2 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground ginger, 1/4 teaspoon of ground nutmeg, and 1/4 teaspoon of salt.
7. Gradually add the dry mix to the wet ingredients. Stir just until combined. Avoid over-mixing to keep cookies soft.
8. If you want, fold in 1/2 cup of chocolate chips and 1/2 cup of chopped pecans or walnuts. These add great texture.
Baking Instructions
9. Use a cookie scoop or tablespoon to drop rounded balls of dough onto the lined baking sheet. Leave some space between each cookie.
10. Bake the cookies in your preheated oven for 12-15 minutes. Look for lightly golden edges. The centers should look soft but will firm up as they cool.
Cooling and Serving Tips
11. Let the cookies cool on the baking sheet for 5 minutes. This helps them set before moving.
12. Carefully transfer the cookies to a wire rack to cool completely.
13. If you like, dust the cooled cookies with powdered sugar for a festive look.
14. For a special touch, serve them with a dollop of whipped cream and a sprinkle of cinnamon.
Tips & Tricks
Perfecting the Dough Consistency
To get the right dough, start with soft butter. Softened butter mixes well with sugars. This mix should be light and fluffy. When adding pumpkin, it adds moisture. If the dough feels too wet, add a bit more flour. Aim for a soft, but not sticky, dough.
Baking Time Adjustments
Ovens can vary, so check your cookies early. Start with 12 minutes. The edges should be golden, and the centers soft. If they look too wet, give them an extra minute or two. Remember, cookies firm up as they cool.
Enhancing Flavor with Spices
To boost flavor, use fresh spices. Ground cinnamon, ginger, and nutmeg bring warmth. If you love spice, add more cinnamon and ginger. You can also try a pinch of cloves for depth. Mix these spices into the dry ingredients for even flavor.
Variations
Gluten-Free Option
You can make Crumbl pumpkin pie cookies gluten-free with a simple swap. Use a gluten-free all-purpose flour blend instead of regular flour. Many blends work well, so choose one that you like. Make sure it has xanthan gum in it. This will help keep your cookies soft and chewy.
Vegan Adaptation
To make these cookies vegan, swap the butter for a plant-based butter. Use a flax egg instead of a large egg. To make a flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for about five minutes until it thickens. You can also use maple syrup instead of granulated sugar for a touch of extra flavor.
Alternative Toppings and Mix-ins
Mix your cookies up with different toppings and add-ins. Try adding chopped pecans or walnuts for crunch. You can also fold in chocolate chips for a sweet surprise. Dust the cookies with powdered sugar or drizzle with icing for a festive look. Add a sprinkle of cinnamon on top for that fall feel.
FAQs
How to Store Crumbl Pumpkin Pie Cookies?
Store your Crumbl Pumpkin Pie Cookies in an airtight container. This keeps them fresh. Place a piece of bread in the container to help keep the cookies soft. They last up to a week at room temperature. If you want to keep them longer, store them in the fridge. Just remember to let them come back to room temperature before enjoying.
Can I Freeze the Dough?
Yes, you can freeze the dough! Form the dough into balls and place them on a baking tray. Freeze them for about an hour, then transfer the balls into a freezer bag. This way, you can bake fresh cookies anytime. When you’re ready, just bake from frozen. You may need to add a few extra minutes to the baking time.
What Makes These Cookies Unique Compared to Regular Pumpkin Cookies?
Crumbl Pumpkin Pie Cookies stand out for their rich flavors. They have a creamy texture thanks to the pumpkin puree. The blend of spices, like cinnamon, ginger, and nutmeg, gives them a warm, cozy taste. Adding chocolate chips or nuts adds a fun crunch. Lastly, the option to dust them with powdered sugar makes them look festive and special.
The Crumbl Pumpkin Pie Cookies offer a cozy taste of fall. We explored their great flavors, textures, and seasonal perks. You learned how to make these treats from scratch, including key ingredients and fun add-ins. Plus, tips helped you bake them just right. Explore variations to suit your needs, like gluten-free or vegan options.
In summary, these cookies are a delightful addition to any autumn gathering. Enjoy baking and sharing them with friends and family!
