Air Fryer Apple Hand Pies Tasty and Simple Recipe

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- 2 large Granny Smith apples, peeled and diced - 1 tablespoon lemon juice - 1/4 cup brown sugar - 1 teaspoon cinnamon - 1 tablespoon cornstarch - 1 package (14 oz) refrigerated pie crusts (or homemade) - 1 egg, beaten (for egg wash) These ingredients create a warm and sweet filling. The Granny Smith apples add a nice tartness. The brown sugar and cinnamon give it a cozy flavor. The cornstarch helps thicken the filling. - Powdered sugar for dusting Adding powdered sugar on top makes these hand pies look fancy. It also adds a sweet touch that many enjoy. - Medium bowl - Rolling pin - 4-inch round cutter or a glass rim - Fork - Air fryer These tools make the process easy and fun. You can mix, roll, and cut with just a few items. Using an air fryer makes cooking quick and simple. Start by peeling and dicing two large Granny Smith apples. These apples are tart and work well in pies. Place the diced apples in a medium bowl. Add one tablespoon of lemon juice to keep them fresh. Then, mix in a quarter cup of brown sugar, one teaspoon of cinnamon, and one tablespoon of cornstarch. Stir everything until the apples are well-coated. Set this mixture aside for ten minutes. This helps the flavors blend together nicely. Next, roll out your pie crusts on a lightly floured surface. You can use store-bought or homemade crusts. Use a 4-inch round cutter or the rim of a glass to cut out circles. You should get about eight circles from one package. Take a generous tablespoon of the apple filling and place it in the center of each circle. Fold the dough over to form a half-moon shape. Press the edges with a fork to seal the pies securely. Brush the tops of each hand pie with a beaten egg. This gives them a nice golden color when cooked. Preheat your air fryer to 350°F (175°C). Arrange the hand pies in a single layer in the air fryer basket. Make sure they have space to cook evenly. Cook the hand pies for 10 to 12 minutes. Keep an eye on them until they turn golden brown and crispy. If your air fryer is small, you may need to cook them in batches. Once they are done, carefully remove them from the air fryer. Let them cool slightly. If you like, you can dust them with powdered sugar before serving. Enjoy your tasty apple hand pies! To get a great crust, start with cold dough. If you use refrigerated pie crusts, keep them in the fridge until ready to roll. This keeps the fat solid and helps create a flaky texture. Roll the dough on a floured surface to avoid sticking. Cut out even circles to ensure uniform cooking. Preheat your air fryer to 350°F. This helps the pies cook evenly. Place the hand pies in a single layer. Leave space between them for air to flow. Cook in batches if needed. Check them at 10 minutes. You want a golden brown color for a crispy finish. Avoid overfilling your hand pies. Too much filling makes them hard to seal. Make sure to seal the edges well with a fork. If they open, the filling can leak out. Brush the tops with egg wash for a nice color. Lastly, don’t rush the cooling time. Let them cool slightly before eating for the best taste. {{image_2}} You can switch up the filling for fun. Try pears for a sweet twist. Cherries add a tart flavor that pairs well with cinnamon. Fresh blueberries make a juicy option, too. Each fruit brings its own taste, making your hand pies unique. Spices can change the vibe of your hand pies. Nutmeg adds warmth, perfect for fall. Ginger gives a nice kick, which is great for summer. You can mix spices to find your favorite combination. Don't be afraid to experiment; your taste buds will thank you. Hand pies aren't just for sweet treats. Add cheese and spinach for a savory treat. Cooked meats like chicken or ham also work well. Mix sweet and savory by adding bacon to apple filling. The options are endless, allowing you to create your own special recipe. To keep your hand pies fresh, place them in an airtight container. This helps prevent them from getting soggy. You can store them at room temperature for up to two days. If you want them to last longer, put them in the fridge. They will stay good for about a week when refrigerated. When you’re ready to enjoy your leftover hand pies, reheating them is key. Use your air fryer for the best results. Preheat it to 350°F (175°C) and place the hand pies inside. Heat them for about 5 minutes. This will make them crispy again. You can also use an oven at 350°F for about 10 minutes. Avoid using the microwave, as it may make them soggy. If you want to save some for later, freezing is a great option. Let the hand pies cool completely first. Then, wrap each one in plastic wrap. Place them in a freezer-safe bag or container. They can stay frozen for up to three months. When you're ready to eat, thaw them in the fridge overnight before reheating. Enjoy your tasty treat anytime! Yes, you can use different apples. Each type has a unique taste. Some good options are Honeycrisp, Fuji, or Braeburn. They bring sweetness and tartness. Just remember to adjust the sugar if needed. For example, if you use sweeter apples, cut back on the brown sugar. Experiment with your favorites for fun flavors! Making homemade pie crust is easy! You need flour, butter, salt, and water. Start with 2 cups of flour. Add 1 teaspoon of salt. Cut in 1 cup of chilled butter until it looks like crumbs. Add cold water, one tablespoon at a time, mixing until it forms a dough. Wrap the dough in plastic wrap and chill for 30 minutes before rolling out. This will give you a flaky crust! You have many options for toppings! Try cinnamon sugar for a sweet crunch. A drizzle of caramel sauce adds richness. You can also use whipped cream for a creamy touch. For a more savory twist, sprinkle some sea salt on top. Get creative and find what you like best! You learned how to make delicious air fryer apple hand pies. We covered the main ingredients, tools, and step-by-step instructions. Tips helped you perfect the texture and avoid mistakes. You found fun variations to try with different fruits and spices. We also discussed how to store pies for later. Now, you're ready to impress everyone with your tasty treats. With practice, you will master these hand pies. Enjoy making and sharing them!

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If you love warm, sweet treats, then Air Fryer Apple Hand Pies are for you! I’ll show you how to make these tasty little pies that are simple and quick. With juicy apple filling and a crisp crust, they are perfect for any occasion. Grab your air fryer, and let’s dive into this easy recipe that will make your kitchen smell amazing! Ready for a delicious adventure? Let’s get started!

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Ingredients

Main Ingredients for Air Fryer Apple Hand Pies

– 2 large Granny Smith apples, peeled and diced

– 1 tablespoon lemon juice

– 1/4 cup brown sugar

– 1 teaspoon cinnamon

– 1 tablespoon cornstarch

– 1 package (14 oz) refrigerated pie crusts (or homemade)

– 1 egg, beaten (for egg wash)

These ingredients create a warm and sweet filling. The Granny Smith apples add a nice tartness. The brown sugar and cinnamon give it a cozy flavor. The cornstarch helps thicken the filling.

Optional Ingredients for Extra Flavor

– Powdered sugar for dusting

Adding powdered sugar on top makes these hand pies look fancy. It also adds a sweet touch that many enjoy.

Tools Needed for Preparation

– Medium bowl

– Rolling pin

– 4-inch round cutter or a glass rim

– Fork

– Air fryer

These tools make the process easy and fun. You can mix, roll, and cut with just a few items. Using an air fryer makes cooking quick and simple.

Step-by-Step Instructions

Preparing the Apple Filling

Start by peeling and dicing two large Granny Smith apples. These apples are tart and work well in pies. Place the diced apples in a medium bowl. Add one tablespoon of lemon juice to keep them fresh. Then, mix in a quarter cup of brown sugar, one teaspoon of cinnamon, and one tablespoon of cornstarch. Stir everything until the apples are well-coated. Set this mixture aside for ten minutes. This helps the flavors blend together nicely.

Assembling the Hand Pies

Next, roll out your pie crusts on a lightly floured surface. You can use store-bought or homemade crusts. Use a 4-inch round cutter or the rim of a glass to cut out circles. You should get about eight circles from one package. Take a generous tablespoon of the apple filling and place it in the center of each circle. Fold the dough over to form a half-moon shape. Press the edges with a fork to seal the pies securely. Brush the tops of each hand pie with a beaten egg. This gives them a nice golden color when cooked.

Cooking in the Air Fryer

Preheat your air fryer to 350°F (175°C). Arrange the hand pies in a single layer in the air fryer basket. Make sure they have space to cook evenly. Cook the hand pies for 10 to 12 minutes. Keep an eye on them until they turn golden brown and crispy. If your air fryer is small, you may need to cook them in batches. Once they are done, carefully remove them from the air fryer. Let them cool slightly. If you like, you can dust them with powdered sugar before serving. Enjoy your tasty apple hand pies!

Tips & Tricks

Getting the Perfect Crust Texture

To get a great crust, start with cold dough. If you use refrigerated pie crusts, keep them in the fridge until ready to roll. This keeps the fat solid and helps create a flaky texture. Roll the dough on a floured surface to avoid sticking. Cut out even circles to ensure uniform cooking.

Best Practices for Air Frying

Preheat your air fryer to 350°F. This helps the pies cook evenly. Place the hand pies in a single layer. Leave space between them for air to flow. Cook in batches if needed. Check them at 10 minutes. You want a golden brown color for a crispy finish.

How to Avoid Common Mistakes

Avoid overfilling your hand pies. Too much filling makes them hard to seal. Make sure to seal the edges well with a fork. If they open, the filling can leak out. Brush the tops with egg wash for a nice color. Lastly, don’t rush the cooling time. Let them cool slightly before eating for the best taste.

Variations

Alternative Fruit Fillings

You can switch up the filling for fun. Try pears for a sweet twist. Cherries add a tart flavor that pairs well with cinnamon. Fresh blueberries make a juicy option, too. Each fruit brings its own taste, making your hand pies unique.

Different Spice Options

Spices can change the vibe of your hand pies. Nutmeg adds warmth, perfect for fall. Ginger gives a nice kick, which is great for summer. You can mix spices to find your favorite combination. Don’t be afraid to experiment; your taste buds will thank you.

Sweet and Savory Hand Pie Ideas

Hand pies aren’t just for sweet treats. Add cheese and spinach for a savory treat. Cooked meats like chicken or ham also work well. Mix sweet and savory by adding bacon to apple filling. The options are endless, allowing you to create your own special recipe.

Storage Info

How to Store Leftover Hand Pies

To keep your hand pies fresh, place them in an airtight container. This helps prevent them from getting soggy. You can store them at room temperature for up to two days. If you want them to last longer, put them in the fridge. They will stay good for about a week when refrigerated.

Reheating Tips for Crispy Texture

When you’re ready to enjoy your leftover hand pies, reheating them is key. Use your air fryer for the best results. Preheat it to 350°F (175°C) and place the hand pies inside. Heat them for about 5 minutes. This will make them crispy again. You can also use an oven at 350°F for about 10 minutes. Avoid using the microwave, as it may make them soggy.

Freezing for Future Enjoyment

If you want to save some for later, freezing is a great option. Let the hand pies cool completely first. Then, wrap each one in plastic wrap. Place them in a freezer-safe bag or container. They can stay frozen for up to three months. When you’re ready to eat, thaw them in the fridge overnight before reheating. Enjoy your tasty treat anytime!

FAQs

Can I use different types of apples?

Yes, you can use different apples. Each type has a unique taste. Some good options are Honeycrisp, Fuji, or Braeburn. They bring sweetness and tartness. Just remember to adjust the sugar if needed. For example, if you use sweeter apples, cut back on the brown sugar. Experiment with your favorites for fun flavors!

How do I make homemade pie crust?

Making homemade pie crust is easy! You need flour, butter, salt, and water. Start with 2 cups of flour. Add 1 teaspoon of salt. Cut in 1 cup of chilled butter until it looks like crumbs. Add cold water, one tablespoon at a time, mixing until it forms a dough. Wrap the dough in plastic wrap and chill for 30 minutes before rolling out. This will give you a flaky crust!

What other toppings can I use besides powdered sugar?

You have many options for toppings! Try cinnamon sugar for a sweet crunch. A drizzle of caramel sauce adds richness. You can also use whipped cream for a creamy touch. For a more savory twist, sprinkle some sea salt on top. Get creative and find what you like best!

You learned how to make delicious air fryer apple hand pies. We covered the main ingredients, tools, and step-by-step instructions. Tips helped you perfect the texture and avoid mistakes. You found fun variations to try with different fruits and spices. We also discussed how to store pies for later.

Now, you’re ready to impress everyone with your tasty treats. With practice, you will master these hand pies. Enjoy making and sharing them!

- 2 large Granny Smith apples, peeled and diced - 1 tablespoon lemon juice - 1/4 cup brown sugar - 1 teaspoon cinnamon - 1 tablespoon cornstarch - 1 package (14 oz) refrigerated pie crusts (or homemade) - 1 egg, beaten (for egg wash) These ingredients create a warm and sweet filling. The Granny Smith apples add a nice tartness. The brown sugar and cinnamon give it a cozy flavor. The cornstarch helps thicken the filling. - Powdered sugar for dusting Adding powdered sugar on top makes these hand pies look fancy. It also adds a sweet touch that many enjoy. - Medium bowl - Rolling pin - 4-inch round cutter or a glass rim - Fork - Air fryer These tools make the process easy and fun. You can mix, roll, and cut with just a few items. Using an air fryer makes cooking quick and simple. Start by peeling and dicing two large Granny Smith apples. These apples are tart and work well in pies. Place the diced apples in a medium bowl. Add one tablespoon of lemon juice to keep them fresh. Then, mix in a quarter cup of brown sugar, one teaspoon of cinnamon, and one tablespoon of cornstarch. Stir everything until the apples are well-coated. Set this mixture aside for ten minutes. This helps the flavors blend together nicely. Next, roll out your pie crusts on a lightly floured surface. You can use store-bought or homemade crusts. Use a 4-inch round cutter or the rim of a glass to cut out circles. You should get about eight circles from one package. Take a generous tablespoon of the apple filling and place it in the center of each circle. Fold the dough over to form a half-moon shape. Press the edges with a fork to seal the pies securely. Brush the tops of each hand pie with a beaten egg. This gives them a nice golden color when cooked. Preheat your air fryer to 350°F (175°C). Arrange the hand pies in a single layer in the air fryer basket. Make sure they have space to cook evenly. Cook the hand pies for 10 to 12 minutes. Keep an eye on them until they turn golden brown and crispy. If your air fryer is small, you may need to cook them in batches. Once they are done, carefully remove them from the air fryer. Let them cool slightly. If you like, you can dust them with powdered sugar before serving. Enjoy your tasty apple hand pies! To get a great crust, start with cold dough. If you use refrigerated pie crusts, keep them in the fridge until ready to roll. This keeps the fat solid and helps create a flaky texture. Roll the dough on a floured surface to avoid sticking. Cut out even circles to ensure uniform cooking. Preheat your air fryer to 350°F. This helps the pies cook evenly. Place the hand pies in a single layer. Leave space between them for air to flow. Cook in batches if needed. Check them at 10 minutes. You want a golden brown color for a crispy finish. Avoid overfilling your hand pies. Too much filling makes them hard to seal. Make sure to seal the edges well with a fork. If they open, the filling can leak out. Brush the tops with egg wash for a nice color. Lastly, don’t rush the cooling time. Let them cool slightly before eating for the best taste. {{image_2}} You can switch up the filling for fun. Try pears for a sweet twist. Cherries add a tart flavor that pairs well with cinnamon. Fresh blueberries make a juicy option, too. Each fruit brings its own taste, making your hand pies unique. Spices can change the vibe of your hand pies. Nutmeg adds warmth, perfect for fall. Ginger gives a nice kick, which is great for summer. You can mix spices to find your favorite combination. Don't be afraid to experiment; your taste buds will thank you. Hand pies aren't just for sweet treats. Add cheese and spinach for a savory treat. Cooked meats like chicken or ham also work well. Mix sweet and savory by adding bacon to apple filling. The options are endless, allowing you to create your own special recipe. To keep your hand pies fresh, place them in an airtight container. This helps prevent them from getting soggy. You can store them at room temperature for up to two days. If you want them to last longer, put them in the fridge. They will stay good for about a week when refrigerated. When you’re ready to enjoy your leftover hand pies, reheating them is key. Use your air fryer for the best results. Preheat it to 350°F (175°C) and place the hand pies inside. Heat them for about 5 minutes. This will make them crispy again. You can also use an oven at 350°F for about 10 minutes. Avoid using the microwave, as it may make them soggy. If you want to save some for later, freezing is a great option. Let the hand pies cool completely first. Then, wrap each one in plastic wrap. Place them in a freezer-safe bag or container. They can stay frozen for up to three months. When you're ready to eat, thaw them in the fridge overnight before reheating. Enjoy your tasty treat anytime! Yes, you can use different apples. Each type has a unique taste. Some good options are Honeycrisp, Fuji, or Braeburn. They bring sweetness and tartness. Just remember to adjust the sugar if needed. For example, if you use sweeter apples, cut back on the brown sugar. Experiment with your favorites for fun flavors! Making homemade pie crust is easy! You need flour, butter, salt, and water. Start with 2 cups of flour. Add 1 teaspoon of salt. Cut in 1 cup of chilled butter until it looks like crumbs. Add cold water, one tablespoon at a time, mixing until it forms a dough. Wrap the dough in plastic wrap and chill for 30 minutes before rolling out. This will give you a flaky crust! You have many options for toppings! Try cinnamon sugar for a sweet crunch. A drizzle of caramel sauce adds richness. You can also use whipped cream for a creamy touch. For a more savory twist, sprinkle some sea salt on top. Get creative and find what you like best! You learned how to make delicious air fryer apple hand pies. We covered the main ingredients, tools, and step-by-step instructions. Tips helped you perfect the texture and avoid mistakes. You found fun variations to try with different fruits and spices. We also discussed how to store pies for later. Now, you're ready to impress everyone with your tasty treats. With practice, you will master these hand pies. Enjoy making and sharing them!

Air Fryer Apple Hand Pies

Delight your taste buds with these Crispy Air Fryer Apple Hand Pies! Perfectly sweet with a hint of cinnamon, these easy-to-make treats use fresh Granny Smith apples and a flaky pie crust. In just 30 minutes, you can create a delicious dessert that’s golden brown and oh-so crispy. Click through for step-by-step instructions and impress your friends and family with these irresistible hand pies that are sure to be a hit!
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Ingredients
  

2 large Granny Smith apples, peeled and diced

1 tablespoon lemon juice

1/4 cup brown sugar

1 teaspoon cinnamon

1 tablespoon cornstarch

1 package (14 oz) refrigerated pie crusts (or homemade)

1 egg, beaten (for egg wash)

Optional: powdered sugar for dusting

Instructions
 

In a medium bowl, combine the diced apples, lemon juice, brown sugar, cinnamon, and cornstarch. Mix well until the apples are well-coated. Set aside to let the flavors meld for 10 minutes.

    Roll out the pie crusts on a lightly floured surface. Use a 4-inch round cutter or the rim of a glass to cut out circles. You should be able to make about 8 circles.

      Place a generous tablespoon of the apple filling in the center of each pie crust circle.

        Fold the dough in half over the filling to form a half-moon shape. Press the edges with a fork to seal securely.

          Brush the tops of each hand pie with the beaten egg for a golden finish.

            Preheat your air fryer to 350°F (175°C). Arrange the hand pies in a single layer in the air fryer basket, ensuring there is space between each pie.

              Air fry the hand pies for 10-12 minutes, or until they are golden brown and crispy. You may need to do this in batches depending on your air fryer size.

                Once cooked, remove the hand pies from the air fryer and let them cool slightly. Optional: Dust with powdered sugar before serving.

                  Prep Time: 15 mins | Total Time: 30 mins | Servings: 8

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