Baked Pumpkin Donuts with Maple Glaze Delight

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- 1 cup pumpkin puree - 1/2 cup granulated sugar - 1/4 cup brown sugar For these donuts, pumpkin puree is key. You can use canned or homemade. It brings a warm, rich taste. The sugars help sweeten and add moisture. You can swap the brown sugar for white sugar if needed. - 1 cup powdered sugar - 2 tablespoons pure maple syrup - 1 to 2 tablespoons milk The maple glaze makes these donuts shine. Use pure maple syrup for the best flavor. The powdered sugar helps to thicken the glaze. Adjust the milk to get your desired thickness. You want a smooth, dip-able mix. - Ground spices (cinnamon, nutmeg, ginger) - Unsweetened applesauce Adding spices can enhance your donuts. Cinnamon, nutmeg, and ginger create a cozy fall flavor. You can also include applesauce for added moisture. It makes the donuts even softer. For the full recipe, check the details above. Now you are ready to gather these ingredients and start cooking! Start by preheating your oven to 350°F (175°C). While the oven heats, grease a donut pan with cooking spray. This step helps your donuts come out easily. In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, applesauce, eggs, oil, and vanilla extract. Whisk these ingredients together until the mix is smooth and all ingredients are blended well. In a separate bowl, whisk together the dry ingredients. This includes the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Make sure these dry items are mixed evenly. Gradually add the dry mix to the wet ingredients. Stir gently until just combined. Be careful and do not overmix. Overmixing can make your donuts tough. Now, spoon the batter into the prepared donut pan. Fill each cavity about three-quarters full. Bake the donuts for 12 to 15 minutes. Use a toothpick to check if they are done. Insert it into the center of a donut; it should come out clean. Once baked, cool the donuts in the pan for about 5 minutes. Then, move them to a wire rack to cool completely before glazing. Using fresh pumpkin puree makes a big difference. Fresh puree has a rich flavor and adds moisture. If you must use canned puree, choose a high-quality brand. It’s best to avoid pumpkin pie filling, as it has added sugars and spices. Overmixing the batter can ruin the texture. When you combine wet and dry ingredients, mix gently. Stop when you see a few flour streaks. The batter will finish mixing as you spoon it into the pan. To get the right glaze thickness, adjust the milk. Start with one tablespoon and add more if needed. The glaze should be thick but pourable. If it’s too thin, add more powdered sugar until it reaches your desired consistency. You can use alternative sweeteners for the glaze. Honey or agave syrup can work well. Just remember that this will change the flavor a bit. Present your donuts on a decorative plate. Drizzle extra maple glaze on top for a beautiful look. You can also sprinkle some cinnamon for added flair. Pair your baked pumpkin donuts with coffee or tea for a cozy treat. They also go well with hot cider or milk. For a fun twist, serve them with a scoop of vanilla ice cream. For the full recipe, check out the [Full Recipe]. {{image_2}} You can make baked pumpkin donuts even more fun. Try adding chocolate chips or nuts. Chocolate adds a rich taste that pairs well with pumpkin. Chopped nuts give a nice crunch and boost the flavor. You can also play with spices. Instead of just cinnamon, add cardamom or allspice for a warm twist. Mixing in a bit of cocoa powder gives a chocolate pumpkin donut that is a delight. If you want to make these donuts healthier, consider using applesauce instead of oil. This swap keeps them moist while cutting down on fat. You can also use gluten-free flour. Almond flour or a gluten-free blend works well. This way, everyone can enjoy these tasty treats without worry. As the seasons change, so can your donuts. Use fun decorations for holidays. Sprinkles or themed colors make them festive. You can also mix in other fall flavors. Try adding caramel or pecans for a rich taste. These little changes can make your baked pumpkin donuts a seasonal star. For the full recipe, check out the detailed instructions above. After you bake your pumpkin donuts, let them cool completely. Store the leftover donuts in an airtight container. This method keeps them fresh for about 3 to 4 days. If you want to keep them extra soft, add a slice of bread to the container. The bread will help retain moisture. You can freeze your pumpkin donuts for later enjoyment. To do this, wrap each donut tightly in plastic wrap. Then, place them in a freezer-safe bag. They will stay good for up to three months. When you're ready to eat them, simply take them out of the freezer. Let them thaw at room temperature for a few hours. To revive frozen donuts, you can warm them in the oven. Set the oven to 350°F (175°C) and heat them for about 5-10 minutes. This warms them without drying them out. For the best quality, reheat your donuts in the oven. This method keeps them soft and tasty. Set your oven to 350°F (175°C). Place the donuts on a baking sheet and heat for about 5-7 minutes. Avoid using the microwave if you can. Microwaving can make the donuts tough and dry. Instead, stick to the oven method for a warm, fresh taste. For the perfect treat, pair your reheated donuts with a warm drink or a scoop of ice cream. Enjoy every bite! To make sure your donuts rise well, use baking powder and baking soda. These two leavening agents create bubbles that help your donuts puff up while baking. Baking powder works right away. It needs moisture and heat. Baking soda requires an acid, like pumpkin puree, to activate. Use the right amounts to ensure your donuts are fluffy and light. Yes, you can use pumpkin spice mix! It is a great substitute if you don’t have individual spices. Just replace the listed spices in the recipe with about 1 to 2 teaspoons of your pumpkin spice mix. This way, you still get that warm, festive flavor. Make sure to taste the batter to adjust the spice level to your liking. If you don't have a donut pan, you can still make these donuts! Use a muffin tin instead. Simply spoon the batter into the muffin cups about three-quarters full. Bake them as you would for donuts. They may not have the classic donut shape, but they will still taste delicious! You can even pipe the batter into a makeshift donut shape on a baking sheet lined with parchment paper. For the full recipe, check out the complete instructions above. These baked pumpkin donuts are simple to make and full of flavor. You learned about key ingredients, like pumpkin puree and maple syrup, which bring comfort to your kitchen. Follow the step-by-step instructions for perfect texture and taste. Plus, explore fun variations to keep things exciting. In the end, these donuts are not just treats; they're moments shared. Enjoy making them and celebrating each bite.

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Get ready to treat yourself! These Baked Pumpkin Donuts with Maple Glaze are warm, soft, and bursting with fall flavors. I’ll guide you step-by-step to create these delightful treats using simple ingredients. Whether you’re a baking newbie or a seasoned pro, you’ll find tips to make your donuts perfect. So, let’s dive into this delicious recipe that’s sure to please everyone!

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Ingredients

Main Ingredients for Baked Pumpkin Donuts

– 1 cup pumpkin puree

– 1/2 cup granulated sugar

– 1/4 cup brown sugar

For these donuts, pumpkin puree is key. You can use canned or homemade. It brings a warm, rich taste. The sugars help sweeten and add moisture. You can swap the brown sugar for white sugar if needed.

Ingredients for Maple Glaze

– 1 cup powdered sugar

– 2 tablespoons pure maple syrup

– 1 to 2 tablespoons milk

The maple glaze makes these donuts shine. Use pure maple syrup for the best flavor. The powdered sugar helps to thicken the glaze. Adjust the milk to get your desired thickness. You want a smooth, dip-able mix.

Optional Ingredients

– Ground spices (cinnamon, nutmeg, ginger)

– Unsweetened applesauce

Adding spices can enhance your donuts. Cinnamon, nutmeg, and ginger create a cozy fall flavor. You can also include applesauce for added moisture. It makes the donuts even softer.

For the full recipe, check the details above. Now you are ready to gather these ingredients and start cooking!

Step-by-Step Instructions

Preparing the Donut Batter

Start by preheating your oven to 350°F (175°C). While the oven heats, grease a donut pan with cooking spray. This step helps your donuts come out easily. In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, applesauce, eggs, oil, and vanilla extract. Whisk these ingredients together until the mix is smooth and all ingredients are blended well.

Combining Ingredients

In a separate bowl, whisk together the dry ingredients. This includes the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Make sure these dry items are mixed evenly. Gradually add the dry mix to the wet ingredients. Stir gently until just combined. Be careful and do not overmix. Overmixing can make your donuts tough.

Baking and Cooling the Donuts

Now, spoon the batter into the prepared donut pan. Fill each cavity about three-quarters full. Bake the donuts for 12 to 15 minutes. Use a toothpick to check if they are done. Insert it into the center of a donut; it should come out clean. Once baked, cool the donuts in the pan for about 5 minutes. Then, move them to a wire rack to cool completely before glazing.

Tips & Tricks

Perfecting the Texture and Flavor

Using fresh pumpkin puree makes a big difference. Fresh puree has a rich flavor and adds moisture. If you must use canned puree, choose a high-quality brand. It’s best to avoid pumpkin pie filling, as it has added sugars and spices.

Overmixing the batter can ruin the texture. When you combine wet and dry ingredients, mix gently. Stop when you see a few flour streaks. The batter will finish mixing as you spoon it into the pan.

Glaze Consistency Tips

To get the right glaze thickness, adjust the milk. Start with one tablespoon and add more if needed. The glaze should be thick but pourable. If it’s too thin, add more powdered sugar until it reaches your desired consistency.

You can use alternative sweeteners for the glaze. Honey or agave syrup can work well. Just remember that this will change the flavor a bit.

Serving Suggestions

Present your donuts on a decorative plate. Drizzle extra maple glaze on top for a beautiful look. You can also sprinkle some cinnamon for added flair.

Pair your baked pumpkin donuts with coffee or tea for a cozy treat. They also go well with hot cider or milk. For a fun twist, serve them with a scoop of vanilla ice cream.

For the full recipe, check out the [Full Recipe].

Variations

Flavor Variations

You can make baked pumpkin donuts even more fun. Try adding chocolate chips or nuts. Chocolate adds a rich taste that pairs well with pumpkin. Chopped nuts give a nice crunch and boost the flavor. You can also play with spices. Instead of just cinnamon, add cardamom or allspice for a warm twist. Mixing in a bit of cocoa powder gives a chocolate pumpkin donut that is a delight.

Health-Conscious Alternatives

If you want to make these donuts healthier, consider using applesauce instead of oil. This swap keeps them moist while cutting down on fat. You can also use gluten-free flour. Almond flour or a gluten-free blend works well. This way, everyone can enjoy these tasty treats without worry.

Seasonal Whims

As the seasons change, so can your donuts. Use fun decorations for holidays. Sprinkles or themed colors make them festive. You can also mix in other fall flavors. Try adding caramel or pecans for a rich taste. These little changes can make your baked pumpkin donuts a seasonal star. For the full recipe, check out the detailed instructions above.

Storage Info

Short-Term Storage

After you bake your pumpkin donuts, let them cool completely. Store the leftover donuts in an airtight container. This method keeps them fresh for about 3 to 4 days. If you want to keep them extra soft, add a slice of bread to the container. The bread will help retain moisture.

Long-Term Storage

You can freeze your pumpkin donuts for later enjoyment. To do this, wrap each donut tightly in plastic wrap. Then, place them in a freezer-safe bag. They will stay good for up to three months. When you’re ready to eat them, simply take them out of the freezer. Let them thaw at room temperature for a few hours.

To revive frozen donuts, you can warm them in the oven. Set the oven to 350°F (175°C) and heat them for about 5-10 minutes. This warms them without drying them out.

Reheating Tips

For the best quality, reheat your donuts in the oven. This method keeps them soft and tasty. Set your oven to 350°F (175°C). Place the donuts on a baking sheet and heat for about 5-7 minutes.

Avoid using the microwave if you can. Microwaving can make the donuts tough and dry. Instead, stick to the oven method for a warm, fresh taste.

For the perfect treat, pair your reheated donuts with a warm drink or a scoop of ice cream. Enjoy every bite!

FAQs

How do I make sure my donuts rise properly?

To make sure your donuts rise well, use baking powder and baking soda. These two leavening agents create bubbles that help your donuts puff up while baking. Baking powder works right away. It needs moisture and heat. Baking soda requires an acid, like pumpkin puree, to activate. Use the right amounts to ensure your donuts are fluffy and light.

Can I use pumpkin spice mix instead of individual spices?

Yes, you can use pumpkin spice mix! It is a great substitute if you don’t have individual spices. Just replace the listed spices in the recipe with about 1 to 2 teaspoons of your pumpkin spice mix. This way, you still get that warm, festive flavor. Make sure to taste the batter to adjust the spice level to your liking.

What should I do if I don’t have a donut pan?

If you don’t have a donut pan, you can still make these donuts! Use a muffin tin instead. Simply spoon the batter into the muffin cups about three-quarters full. Bake them as you would for donuts. They may not have the classic donut shape, but they will still taste delicious! You can even pipe the batter into a makeshift donut shape on a baking sheet lined with parchment paper.

For the full recipe, check out the complete instructions above.

These baked pumpkin donuts are simple to make and full of flavor. You learned about key ingredients, like pumpkin puree and maple syrup, which bring comfort to your kitchen. Follow the step-by-step instructions for perfect texture and taste. Plus, explore fun variations to keep things exciting.

In the end, these donuts are not just treats; they’re moments shared. Enjoy making them and celebrating each bite.

- 1 cup pumpkin puree - 1/2 cup granulated sugar - 1/4 cup brown sugar For these donuts, pumpkin puree is key. You can use canned or homemade. It brings a warm, rich taste. The sugars help sweeten and add moisture. You can swap the brown sugar for white sugar if needed. - 1 cup powdered sugar - 2 tablespoons pure maple syrup - 1 to 2 tablespoons milk The maple glaze makes these donuts shine. Use pure maple syrup for the best flavor. The powdered sugar helps to thicken the glaze. Adjust the milk to get your desired thickness. You want a smooth, dip-able mix. - Ground spices (cinnamon, nutmeg, ginger) - Unsweetened applesauce Adding spices can enhance your donuts. Cinnamon, nutmeg, and ginger create a cozy fall flavor. You can also include applesauce for added moisture. It makes the donuts even softer. For the full recipe, check the details above. Now you are ready to gather these ingredients and start cooking! Start by preheating your oven to 350°F (175°C). While the oven heats, grease a donut pan with cooking spray. This step helps your donuts come out easily. In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, applesauce, eggs, oil, and vanilla extract. Whisk these ingredients together until the mix is smooth and all ingredients are blended well. In a separate bowl, whisk together the dry ingredients. This includes the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Make sure these dry items are mixed evenly. Gradually add the dry mix to the wet ingredients. Stir gently until just combined. Be careful and do not overmix. Overmixing can make your donuts tough. Now, spoon the batter into the prepared donut pan. Fill each cavity about three-quarters full. Bake the donuts for 12 to 15 minutes. Use a toothpick to check if they are done. Insert it into the center of a donut; it should come out clean. Once baked, cool the donuts in the pan for about 5 minutes. Then, move them to a wire rack to cool completely before glazing. Using fresh pumpkin puree makes a big difference. Fresh puree has a rich flavor and adds moisture. If you must use canned puree, choose a high-quality brand. It’s best to avoid pumpkin pie filling, as it has added sugars and spices. Overmixing the batter can ruin the texture. When you combine wet and dry ingredients, mix gently. Stop when you see a few flour streaks. The batter will finish mixing as you spoon it into the pan. To get the right glaze thickness, adjust the milk. Start with one tablespoon and add more if needed. The glaze should be thick but pourable. If it’s too thin, add more powdered sugar until it reaches your desired consistency. You can use alternative sweeteners for the glaze. Honey or agave syrup can work well. Just remember that this will change the flavor a bit. Present your donuts on a decorative plate. Drizzle extra maple glaze on top for a beautiful look. You can also sprinkle some cinnamon for added flair. Pair your baked pumpkin donuts with coffee or tea for a cozy treat. They also go well with hot cider or milk. For a fun twist, serve them with a scoop of vanilla ice cream. For the full recipe, check out the [Full Recipe]. {{image_2}} You can make baked pumpkin donuts even more fun. Try adding chocolate chips or nuts. Chocolate adds a rich taste that pairs well with pumpkin. Chopped nuts give a nice crunch and boost the flavor. You can also play with spices. Instead of just cinnamon, add cardamom or allspice for a warm twist. Mixing in a bit of cocoa powder gives a chocolate pumpkin donut that is a delight. If you want to make these donuts healthier, consider using applesauce instead of oil. This swap keeps them moist while cutting down on fat. You can also use gluten-free flour. Almond flour or a gluten-free blend works well. This way, everyone can enjoy these tasty treats without worry. As the seasons change, so can your donuts. Use fun decorations for holidays. Sprinkles or themed colors make them festive. You can also mix in other fall flavors. Try adding caramel or pecans for a rich taste. These little changes can make your baked pumpkin donuts a seasonal star. For the full recipe, check out the detailed instructions above. After you bake your pumpkin donuts, let them cool completely. Store the leftover donuts in an airtight container. This method keeps them fresh for about 3 to 4 days. If you want to keep them extra soft, add a slice of bread to the container. The bread will help retain moisture. You can freeze your pumpkin donuts for later enjoyment. To do this, wrap each donut tightly in plastic wrap. Then, place them in a freezer-safe bag. They will stay good for up to three months. When you're ready to eat them, simply take them out of the freezer. Let them thaw at room temperature for a few hours. To revive frozen donuts, you can warm them in the oven. Set the oven to 350°F (175°C) and heat them for about 5-10 minutes. This warms them without drying them out. For the best quality, reheat your donuts in the oven. This method keeps them soft and tasty. Set your oven to 350°F (175°C). Place the donuts on a baking sheet and heat for about 5-7 minutes. Avoid using the microwave if you can. Microwaving can make the donuts tough and dry. Instead, stick to the oven method for a warm, fresh taste. For the perfect treat, pair your reheated donuts with a warm drink or a scoop of ice cream. Enjoy every bite! To make sure your donuts rise well, use baking powder and baking soda. These two leavening agents create bubbles that help your donuts puff up while baking. Baking powder works right away. It needs moisture and heat. Baking soda requires an acid, like pumpkin puree, to activate. Use the right amounts to ensure your donuts are fluffy and light. Yes, you can use pumpkin spice mix! It is a great substitute if you don’t have individual spices. Just replace the listed spices in the recipe with about 1 to 2 teaspoons of your pumpkin spice mix. This way, you still get that warm, festive flavor. Make sure to taste the batter to adjust the spice level to your liking. If you don't have a donut pan, you can still make these donuts! Use a muffin tin instead. Simply spoon the batter into the muffin cups about three-quarters full. Bake them as you would for donuts. They may not have the classic donut shape, but they will still taste delicious! You can even pipe the batter into a makeshift donut shape on a baking sheet lined with parchment paper. For the full recipe, check out the complete instructions above. These baked pumpkin donuts are simple to make and full of flavor. You learned about key ingredients, like pumpkin puree and maple syrup, which bring comfort to your kitchen. Follow the step-by-step instructions for perfect texture and taste. Plus, explore fun variations to keep things exciting. In the end, these donuts are not just treats; they're moments shared. Enjoy making them and celebrating each bite.

Baked Pumpkin Donuts with Maple Glaze

Indulge in the warmth of fall with these delightful baked pumpkin donuts featuring a rich maple glaze. Perfectly moist and spiced, these treats are easy to make and fun to share. Discover how to whip up a batch in just 35 minutes, making them ideal for breakfast or a sweet snack. Click through for the full recipe and impress your family and friends with these seasonal favorites that will leave everyone craving more!
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Ingredients
  

1 cup pumpkin puree (preferably homemade or canned)

1/2 cup granulated sugar

1/4 cup brown sugar, packed

1/2 cup unsweetened applesauce

2 large eggs

1/2 cup vegetable oil

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

1 cup powdered sugar

2 tablespoons pure maple syrup

1 to 2 tablespoons milk (as needed for the glaze)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a donut pan with cooking spray.

    In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, applesauce, eggs, oil, and vanilla extract. Whisk together until smooth and well incorporated.

      In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt until evenly mixed.

        Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

          Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.

            Bake for 12-15 minutes, or until a toothpick inserted into the center of a donut comes out clean. Let the donuts cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.

              While the donuts are cooling, prepare the maple glaze by whisking together the powdered sugar, maple syrup, and enough milk to achieve your desired consistency.

                Once the donuts are completely cooled, dip the tops into the maple glaze, allowing any excess to drip off.

                  Place the glazed donuts back on the wire rack to let the glaze set for a few minutes.

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 donuts

                      - Presentation Tips: Serve the donuts on a decorative plate, and drizzle extra maple glaze over the top or garnish with a sprinkle of cinnamon for added flair.

                        WANT TO SAVE THIS RECIPE?