![To make these tasty baked pumpkin spice donuts, you'll need the following ingredients: - 1 cup pumpkin puree (canned or homemade) - 1/2 cup granulated sugar - 1/2 cup brown sugar - 2 large eggs - 1/4 cup unsweetened applesauce - 1/4 cup vegetable oil - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon ground ginger - 1/4 teaspoon salt - 1/4 teaspoon ground cloves - Optional: powdered sugar or cinnamon sugar for dusting If you prefer using grams, here are some quick conversions: - 1 cup pumpkin puree = 240 grams - 1/2 cup granulated sugar = 100 grams - 1/2 cup brown sugar = 110 grams - 1/4 cup unsweetened applesauce = 60 grams - 1/4 cup vegetable oil = 60 grams - 1 1/2 cups all-purpose flour = 190 grams These conversions can help you measure accurately. When choosing your ingredients, look for these tips: - For pumpkin puree, select the brand with the fewest added ingredients. Pure pumpkin is best. - Choose eggs that are labeled "fresh" for the best taste and texture. - Check the expiration dates on sugar and flour. Freshness matters. - For spices, look for vibrant colors and strong aromas. Old spices lose their flavor. By picking the right ingredients, you’ll ensure your baked pumpkin spice donuts are full of flavor and joy. For the full recipe, refer to the recipe section above. First, I preheat my oven to 350°F (175°C). I use a donut pan and spray it with non-stick cooking spray. If I want easy removal, I choose silicone. Next, I mix the wet ingredients. In a large bowl, I whisk together 1 cup of pumpkin puree, 1/2 cup of granulated sugar, and 1/2 cup of brown sugar. Then, I add 2 large eggs, 1/4 cup of unsweetened applesauce, 1/4 cup of vegetable oil, and 1 teaspoon of vanilla extract. I blend until smooth. In another bowl, I combine the dry ingredients. I whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and spices: 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/2 teaspoon of ground ginger, 1/4 teaspoon of salt, and 1/4 teaspoon of ground cloves. I make sure everything is well mixed. Now, I gently add the dry mix to the wet mix. I stir just until combined. I leave a few lumps; overmixing can make the donuts tough. I transfer the batter into a piping bag or a resealable plastic bag. If I use a plastic bag, I cut off one corner. This makes filling the donut pan easier. I fill each cavity about 2/3 full with the batter. Then, I place the pan in the oven and bake for 10-12 minutes. I check the donuts by inserting a toothpick in the center. If it comes out clean, they are ready. Once baked, I pull the pan from the oven. I let the donuts cool in the pan for about 5 minutes. Then, I transfer them to a wire rack to cool completely. If I want to add a sweet touch, I dust them with powdered sugar. Sometimes, I roll them in cinnamon sugar for extra flavor. These baked pumpkin spice donuts are now ready to enjoy! For the full recipe, check here. To keep your donuts moist, use pumpkin puree. It adds moisture and flavor. Applesauce also helps. It replaces some oil while keeping them soft. Make sure not to overmix the batter. Mixing too much can make them dry. Bake them just until a toothpick comes out clean. For perfect donut shapes, use a piping bag. It helps fill the mold evenly. If you don’t have one, a resealable bag works too. Cut a small corner and fill the donut pan. Fill each cavity about 2/3 full. This allows room for rising without spilling. One common mistake is overbaking the donuts. Keep an eye on them near the end of baking. Another mistake is not letting them cool. Cooling them in the pan for a few minutes helps them set. If you try to remove them too soon, they may break. Follow the Full Recipe for best results! {{image_2}} You can take your baked pumpkin spice donuts to the next level by adding toppings. Drizzle melted chocolate on top for a sweet touch. You can use dark, milk, or white chocolate. Chop up nuts, like pecans or walnuts, and sprinkle them on the chocolate. This adds crunch and extra flavor. If you need a gluten-free option, don’t worry! You can use gluten-free flour instead of regular flour. Look for a blend that works well for baking. Almond flour and coconut flour are also great choices. Just remember to adjust the liquid in your batter to keep it moist. Mixing flavors can make your donuts even more exciting. Try a maple glaze for a sweet kick. To make this, combine powdered sugar, maple syrup, and a splash of milk. You can also drizzle caramel sauce over the top. This adds a rich, sweet taste that pairs well with pumpkin spice. For the full recipe, check out the details above. To keep your baked pumpkin spice donuts fresh, store them in an airtight container. This helps to trap moisture and keeps them soft. Place a layer of paper towels at the bottom of the container. This absorbs extra moisture. You can store them at room temperature for up to three days. If you plan to keep them longer, the fridge is a good option. Freezing is a great way to save extra donuts. Allow the donuts to cool completely first. Then, wrap each donut tightly in plastic wrap. Place the wrapped donuts in a freezer-safe bag or container. Label the bag with the date. You can freeze them for up to three months. When you want to enjoy them, just take them out and let them thaw at room temperature. To enjoy your donuts warm, reheating is key. Preheat your oven to 350°F (175°C). Place the donuts on a baking sheet. Heat for about 5 to 7 minutes. This brings back their soft texture. For a quick fix, you can use the microwave. Heat each donut for about 10 to 15 seconds. This warms them up without drying them out. If you want to add a touch of sweetness, sprinkle some cinnamon sugar before serving. Yes, you can use fresh pumpkin. Fresh pumpkin gives a great flavor. To use it, first, roast or steam the pumpkin. Then, scoop out the flesh and mash it. Make sure it is smooth, like canned pumpkin. This will help your donuts stay moist and tasty. You can check if the donuts are done by using a toothpick. Insert the toothpick into the center of a donut. If it comes out clean, your donuts are ready. If it has wet batter on it, bake them for a few more minutes. They usually need 10-12 minutes in the oven. If you need an egg substitute, there are a few good options. You can use 1/4 cup of unsweetened applesauce for each egg. You can also use mashed banana, yogurt, or a flaxseed mixture. To make the flaxseed mixture, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes until it gets thick. This will work well in your baked pumpkin spice donuts. For the full recipe, check out the [Full Recipe]. This blog post covered every step to make perfect donuts. We talked about ingredients, prep, baking, and storage. You learned how to pick fresh ingredients and avoid mistakes. Plus, we explored fun variations and answered common questions. Baking donuts can be easy and fun. With these tips, you can impress anyone with your treats. Enjoy your baking journey!](https://tossedrecipes.com/wp-content/uploads/2025/07/266f7fb3-ead8-48a1-84a7-f17712799ea4.webp)
Fall is here, and so is the craving for cozy treats! You’ll love these Baked Pumpkin Spice Donuts. They’re easy to make and packed with warm spices. I’ll guide you through every step, from gathering fresh ingredients to adding fun toppings. Want to impress your friends or enjoy a sweet bite with your coffee? Grab your apron, and let’s create a delicious fall treat together that you’ll want to make again and again!
Ingredients
List of required ingredients
To make these tasty baked pumpkin spice donuts, you’ll need the following ingredients:
– 1 cup pumpkin puree (canned or homemade)
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1/4 cup unsweetened applesauce
– 1/4 cup vegetable oil
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon ground ginger
– 1/4 teaspoon salt
– 1/4 teaspoon ground cloves
– Optional: powdered sugar or cinnamon sugar for dusting
Measurement conversions
If you prefer using grams, here are some quick conversions:
– 1 cup pumpkin puree = 240 grams
– 1/2 cup granulated sugar = 100 grams
– 1/2 cup brown sugar = 110 grams
– 1/4 cup unsweetened applesauce = 60 grams
– 1/4 cup vegetable oil = 60 grams
– 1 1/2 cups all-purpose flour = 190 grams
These conversions can help you measure accurately.
Tips for selecting fresh ingredients
When choosing your ingredients, look for these tips:
– For pumpkin puree, select the brand with the fewest added ingredients. Pure pumpkin is best.
– Choose eggs that are labeled “fresh” for the best taste and texture.
– Check the expiration dates on sugar and flour. Freshness matters.
– For spices, look for vibrant colors and strong aromas. Old spices lose their flavor.
By picking the right ingredients, you’ll ensure your baked pumpkin spice donuts are full of flavor and joy. For the full recipe, refer to the recipe section above.
Step-by-Step Instructions
Preparation steps for batter
First, I preheat my oven to 350°F (175°C). I use a donut pan and spray it with non-stick cooking spray. If I want easy removal, I choose silicone. Next, I mix the wet ingredients. In a large bowl, I whisk together 1 cup of pumpkin puree, 1/2 cup of granulated sugar, and 1/2 cup of brown sugar. Then, I add 2 large eggs, 1/4 cup of unsweetened applesauce, 1/4 cup of vegetable oil, and 1 teaspoon of vanilla extract. I blend until smooth.
In another bowl, I combine the dry ingredients. I whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and spices: 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/2 teaspoon of ground ginger, 1/4 teaspoon of salt, and 1/4 teaspoon of ground cloves. I make sure everything is well mixed.
Now, I gently add the dry mix to the wet mix. I stir just until combined. I leave a few lumps; overmixing can make the donuts tough.
Baking process overview
I transfer the batter into a piping bag or a resealable plastic bag. If I use a plastic bag, I cut off one corner. This makes filling the donut pan easier. I fill each cavity about 2/3 full with the batter. Then, I place the pan in the oven and bake for 10-12 minutes. I check the donuts by inserting a toothpick in the center. If it comes out clean, they are ready.
Cooling and finishing touches
Once baked, I pull the pan from the oven. I let the donuts cool in the pan for about 5 minutes. Then, I transfer them to a wire rack to cool completely. If I want to add a sweet touch, I dust them with powdered sugar. Sometimes, I roll them in cinnamon sugar for extra flavor. These baked pumpkin spice donuts are now ready to enjoy! For the full recipe, check here.
Tips & Tricks
Ensuring the donuts stay moist
To keep your donuts moist, use pumpkin puree. It adds moisture and flavor. Applesauce also helps. It replaces some oil while keeping them soft. Make sure not to overmix the batter. Mixing too much can make them dry. Bake them just until a toothpick comes out clean.
Best practices for donut shaping
For perfect donut shapes, use a piping bag. It helps fill the mold evenly. If you don’t have one, a resealable bag works too. Cut a small corner and fill the donut pan. Fill each cavity about 2/3 full. This allows room for rising without spilling.
Common mistakes to avoid
One common mistake is overbaking the donuts. Keep an eye on them near the end of baking. Another mistake is not letting them cool. Cooling them in the pan for a few minutes helps them set. If you try to remove them too soon, they may break. Follow the Full Recipe for best results!
Variations
Adding chocolate or nut toppings
You can take your baked pumpkin spice donuts to the next level by adding toppings. Drizzle melted chocolate on top for a sweet touch. You can use dark, milk, or white chocolate. Chop up nuts, like pecans or walnuts, and sprinkle them on the chocolate. This adds crunch and extra flavor.
Gluten-free alternative options
If you need a gluten-free option, don’t worry! You can use gluten-free flour instead of regular flour. Look for a blend that works well for baking. Almond flour and coconut flour are also great choices. Just remember to adjust the liquid in your batter to keep it moist.
Combining flavors (e.g., maple or caramel glaze)
Mixing flavors can make your donuts even more exciting. Try a maple glaze for a sweet kick. To make this, combine powdered sugar, maple syrup, and a splash of milk. You can also drizzle caramel sauce over the top. This adds a rich, sweet taste that pairs well with pumpkin spice.
For the full recipe, check out the details above.
Storage Info
Best practices for storing donuts
To keep your baked pumpkin spice donuts fresh, store them in an airtight container. This helps to trap moisture and keeps them soft. Place a layer of paper towels at the bottom of the container. This absorbs extra moisture. You can store them at room temperature for up to three days. If you plan to keep them longer, the fridge is a good option.
How to freeze baked donuts
Freezing is a great way to save extra donuts. Allow the donuts to cool completely first. Then, wrap each donut tightly in plastic wrap. Place the wrapped donuts in a freezer-safe bag or container. Label the bag with the date. You can freeze them for up to three months. When you want to enjoy them, just take them out and let them thaw at room temperature.
Reheating tips for freshness
To enjoy your donuts warm, reheating is key. Preheat your oven to 350°F (175°C). Place the donuts on a baking sheet. Heat for about 5 to 7 minutes. This brings back their soft texture. For a quick fix, you can use the microwave. Heat each donut for about 10 to 15 seconds. This warms them up without drying them out. If you want to add a touch of sweetness, sprinkle some cinnamon sugar before serving.
FAQs
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. Fresh pumpkin gives a great flavor. To use it, first, roast or steam the pumpkin. Then, scoop out the flesh and mash it. Make sure it is smooth, like canned pumpkin. This will help your donuts stay moist and tasty.
How do I know when the donuts are done baking?
You can check if the donuts are done by using a toothpick. Insert the toothpick into the center of a donut. If it comes out clean, your donuts are ready. If it has wet batter on it, bake them for a few more minutes. They usually need 10-12 minutes in the oven.
What can I substitute for eggs in this recipe?
If you need an egg substitute, there are a few good options. You can use 1/4 cup of unsweetened applesauce for each egg. You can also use mashed banana, yogurt, or a flaxseed mixture. To make the flaxseed mixture, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes until it gets thick. This will work well in your baked pumpkin spice donuts. For the full recipe, check out the [Full Recipe].
This blog post covered every step to make perfect donuts. We talked about ingredients, prep, baking, and storage. You learned how to pick fresh ingredients and avoid mistakes. Plus, we explored fun variations and answered common questions.
Baking donuts can be easy and fun. With these tips, you can impress anyone with your treats. Enjoy your baking journey!
![To make these tasty baked pumpkin spice donuts, you'll need the following ingredients: - 1 cup pumpkin puree (canned or homemade) - 1/2 cup granulated sugar - 1/2 cup brown sugar - 2 large eggs - 1/4 cup unsweetened applesauce - 1/4 cup vegetable oil - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon ground ginger - 1/4 teaspoon salt - 1/4 teaspoon ground cloves - Optional: powdered sugar or cinnamon sugar for dusting If you prefer using grams, here are some quick conversions: - 1 cup pumpkin puree = 240 grams - 1/2 cup granulated sugar = 100 grams - 1/2 cup brown sugar = 110 grams - 1/4 cup unsweetened applesauce = 60 grams - 1/4 cup vegetable oil = 60 grams - 1 1/2 cups all-purpose flour = 190 grams These conversions can help you measure accurately. When choosing your ingredients, look for these tips: - For pumpkin puree, select the brand with the fewest added ingredients. Pure pumpkin is best. - Choose eggs that are labeled "fresh" for the best taste and texture. - Check the expiration dates on sugar and flour. Freshness matters. - For spices, look for vibrant colors and strong aromas. Old spices lose their flavor. By picking the right ingredients, you’ll ensure your baked pumpkin spice donuts are full of flavor and joy. For the full recipe, refer to the recipe section above. First, I preheat my oven to 350°F (175°C). I use a donut pan and spray it with non-stick cooking spray. If I want easy removal, I choose silicone. Next, I mix the wet ingredients. In a large bowl, I whisk together 1 cup of pumpkin puree, 1/2 cup of granulated sugar, and 1/2 cup of brown sugar. Then, I add 2 large eggs, 1/4 cup of unsweetened applesauce, 1/4 cup of vegetable oil, and 1 teaspoon of vanilla extract. I blend until smooth. In another bowl, I combine the dry ingredients. I whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and spices: 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/2 teaspoon of ground ginger, 1/4 teaspoon of salt, and 1/4 teaspoon of ground cloves. I make sure everything is well mixed. Now, I gently add the dry mix to the wet mix. I stir just until combined. I leave a few lumps; overmixing can make the donuts tough. I transfer the batter into a piping bag or a resealable plastic bag. If I use a plastic bag, I cut off one corner. This makes filling the donut pan easier. I fill each cavity about 2/3 full with the batter. Then, I place the pan in the oven and bake for 10-12 minutes. I check the donuts by inserting a toothpick in the center. If it comes out clean, they are ready. Once baked, I pull the pan from the oven. I let the donuts cool in the pan for about 5 minutes. Then, I transfer them to a wire rack to cool completely. If I want to add a sweet touch, I dust them with powdered sugar. Sometimes, I roll them in cinnamon sugar for extra flavor. These baked pumpkin spice donuts are now ready to enjoy! For the full recipe, check here. To keep your donuts moist, use pumpkin puree. It adds moisture and flavor. Applesauce also helps. It replaces some oil while keeping them soft. Make sure not to overmix the batter. Mixing too much can make them dry. Bake them just until a toothpick comes out clean. For perfect donut shapes, use a piping bag. It helps fill the mold evenly. If you don’t have one, a resealable bag works too. Cut a small corner and fill the donut pan. Fill each cavity about 2/3 full. This allows room for rising without spilling. One common mistake is overbaking the donuts. Keep an eye on them near the end of baking. Another mistake is not letting them cool. Cooling them in the pan for a few minutes helps them set. If you try to remove them too soon, they may break. Follow the Full Recipe for best results! {{image_2}} You can take your baked pumpkin spice donuts to the next level by adding toppings. Drizzle melted chocolate on top for a sweet touch. You can use dark, milk, or white chocolate. Chop up nuts, like pecans or walnuts, and sprinkle them on the chocolate. This adds crunch and extra flavor. If you need a gluten-free option, don’t worry! You can use gluten-free flour instead of regular flour. Look for a blend that works well for baking. Almond flour and coconut flour are also great choices. Just remember to adjust the liquid in your batter to keep it moist. Mixing flavors can make your donuts even more exciting. Try a maple glaze for a sweet kick. To make this, combine powdered sugar, maple syrup, and a splash of milk. You can also drizzle caramel sauce over the top. This adds a rich, sweet taste that pairs well with pumpkin spice. For the full recipe, check out the details above. To keep your baked pumpkin spice donuts fresh, store them in an airtight container. This helps to trap moisture and keeps them soft. Place a layer of paper towels at the bottom of the container. This absorbs extra moisture. You can store them at room temperature for up to three days. If you plan to keep them longer, the fridge is a good option. Freezing is a great way to save extra donuts. Allow the donuts to cool completely first. Then, wrap each donut tightly in plastic wrap. Place the wrapped donuts in a freezer-safe bag or container. Label the bag with the date. You can freeze them for up to three months. When you want to enjoy them, just take them out and let them thaw at room temperature. To enjoy your donuts warm, reheating is key. Preheat your oven to 350°F (175°C). Place the donuts on a baking sheet. Heat for about 5 to 7 minutes. This brings back their soft texture. For a quick fix, you can use the microwave. Heat each donut for about 10 to 15 seconds. This warms them up without drying them out. If you want to add a touch of sweetness, sprinkle some cinnamon sugar before serving. Yes, you can use fresh pumpkin. Fresh pumpkin gives a great flavor. To use it, first, roast or steam the pumpkin. Then, scoop out the flesh and mash it. Make sure it is smooth, like canned pumpkin. This will help your donuts stay moist and tasty. You can check if the donuts are done by using a toothpick. Insert the toothpick into the center of a donut. If it comes out clean, your donuts are ready. If it has wet batter on it, bake them for a few more minutes. They usually need 10-12 minutes in the oven. If you need an egg substitute, there are a few good options. You can use 1/4 cup of unsweetened applesauce for each egg. You can also use mashed banana, yogurt, or a flaxseed mixture. To make the flaxseed mixture, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes until it gets thick. This will work well in your baked pumpkin spice donuts. For the full recipe, check out the [Full Recipe]. This blog post covered every step to make perfect donuts. We talked about ingredients, prep, baking, and storage. You learned how to pick fresh ingredients and avoid mistakes. Plus, we explored fun variations and answered common questions. Baking donuts can be easy and fun. With these tips, you can impress anyone with your treats. Enjoy your baking journey!](https://tossedrecipes.com/wp-content/uploads/2025/07/266f7fb3-ead8-48a1-84a7-f17712799ea4-300x300.webp)