Cilantro Lime Chicken & Rice Bowl Flavorful Delight

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- 2 boneless, skinless chicken breasts - 1 cup uncooked jasmine rice - 2 cups chicken broth - 1/4 cup fresh cilantro, chopped - 1 lime (zested and juiced) - 2 tablespoons olive oil - 1 avocado, sliced - 1/2 cup cherry tomatoes, halved - 1/4 cup red onion, finely chopped - 1/4 teaspoon red pepper flakes (optional) The ingredients for the Cilantro Lime Chicken & Rice Bowl are simple yet vibrant. You start with chicken breasts, which are easy to cook. The jasmine rice provides a light and fragrant base. The chicken broth adds depth to the rice. For flavor, we use fresh cilantro and lime. The lime zest and juice brighten the dish. Olive oil gives the chicken a nice sear and keeps it moist. Toppings take this bowl to another level. Avocado adds creaminess, while cherry tomatoes give a sweet burst. The red onion adds crunch and a little bite. Red pepper flakes can kick up the heat if you like spice. Using these ingredients, you can create a colorful and tasty meal. This dish is perfect for a weeknight dinner. Check out the Full Recipe for all the steps to bring this flavorful delight to your table! To start, heat 1 tablespoon of olive oil in a medium saucepan over medium heat. Once hot, add the minced garlic and sauté it for about one minute. This brings out a great flavor. Next, add 1 cup of uncooked jasmine rice to the pan. Stir the rice for another minute to toast it lightly. Now, pour in 2 cups of chicken broth. Bring this mixture to a boil. After boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes. The rice will absorb the broth, becoming tender and fluffy. While the rice cooks, let’s prepare the chicken. In a small bowl, mix the zest and juice of 1 lime with 1 teaspoon of ground cumin, 1 teaspoon of paprika, salt, and pepper. This mixture adds a bright flavor to the chicken. Heat the remaining olive oil in a large skillet over medium-high heat. Season 2 boneless, skinless chicken breasts with salt and pepper. Add the chicken to the skillet and cook for about 6 to 7 minutes on each side. Brush the lime mixture over the chicken during the last 2 minutes of cooking. This step ensures the chicken is juicy and full of flavor. When fully cooked, the chicken should reach an internal temperature of 165°F (75°C). Remove it from the skillet and let it rest before slicing it into strips. Once the rice is cooked, fluff it with a fork. Stir in the chopped cilantro and a squeeze of lime juice for extra zest. To build your bowl, start with a generous layer of cilantro lime rice. Then, add the sliced chicken on top. For a fresh crunch, layer on sliced avocado, halved cherry tomatoes, and finely chopped red onion. If you like a bit of heat, sprinkle some red pepper flakes on top. This recipe makes a colorful and satisfying dish that’s as tasty as it looks. You can find the full recipe here. - Always check the chicken's internal temperature. It should reach 165°F (75°C). - Let the chicken rest for a few minutes before slicing. This keeps it juicy. - Use fresh ingredients for the best taste. Fresh herbs make a big difference. - Don’t be afraid to experiment with spices. Try adding chili powder or cumin for more depth. - Pair your bowl with a fresh salad or crispy tortilla chips. This adds great texture. - Customize your toppings based on what you love. Try adding black beans or corn for extra flavor. These tips will help you create the best Cilantro Lime Chicken & Rice Bowl. For the complete process, check the Full Recipe. {{image_2}} You can easily switch up the protein in your bowl. If you want a change, swap chicken for shrimp or tofu. Shrimp cooks fast and adds a nice twist. Tofu is perfect for a plant-based option. You can also try grilled steak if you crave something heartier. Each option brings a unique flavor and texture. Rice is the base of this dish, but you have choices. Try brown rice for a nuttier taste. Quinoa is a great gluten-free alternative. If you want fewer carbs, use cauliflower rice; it’s light and tasty. You can also use flavored rice, like cilantro lime or Spanish rice, for an extra kick. For those watching carbs, consider leafy greens. You can use spinach or kale instead of rice. This keeps the dish light and fresh. If you want a vegan version, chickpeas work great. Pair them with avocado for creaminess and healthy fats. These changes can fit various diets while keeping your meal delicious! After enjoying your cilantro lime chicken and rice bowl, store leftovers in an airtight container. This keeps the flavors fresh. Best consumed within three days for optimal taste and safety. For longer storage, freeze the cooked chicken and rice separately. This helps maintain texture and flavor. When you're ready to eat, make sure to reheat thoroughly before serving. To reheat, use the microwave or stovetop for even warming. If the rice seems dry, add a splash of water. This helps restore moisture and keeps your bowl delicious. You can add more red pepper flakes or fresh jalapeños. These ingredients give a nice heat. If you like a kick, try mixing in both. Start small, then taste and adjust. This way, you control the spice level. Yes, you can prep the meal in advance. Store the rice, chicken, and toppings separately. This method saves time on busy days. Just reheat the chicken and rice when you are ready to eat. It still tastes fresh and delicious. You can use vegetable broth or water with bouillon cubes. Both options work well in this recipe. They add good flavor to the rice. If you want a lighter taste, water is also fine. Incorporate bell peppers, corn, or zucchini into the rice mixture. These veggies add color and nutrition. You can sauté them with the garlic for extra flavor. Feel free to mix in your favorites for a tasty twist. This recipe for Cilantro Lime Chicken & Rice Bowls is simple and tasty. You start with basic ingredients like chicken, rice, and broth. Then, season with lime and cilantro for that fresh flavor. Don't forget the toppings, as they boost the dish's appeal. Remember to follow the steps carefully for the best results. In the end, this meal is good for customizing with protein and veggies. Enjoy making it your own!

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Are you ready to savor a dish that’s bursting with flavor? This Cilantro Lime Chicken & Rice Bowl is simple yet delicious, perfect for any meal. With tender chicken, fluffy rice, and fresh toppings, you’ll impress your family and friends in no time. Let’s dive into the ingredients and get cooking! Your taste buds will thank you for this flavorful delight!

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Ingredients

Main Ingredients

– 2 boneless, skinless chicken breasts

– 1 cup uncooked jasmine rice

– 2 cups chicken broth

Seasoning and Flavorings

– 1/4 cup fresh cilantro, chopped

– 1 lime (zested and juiced)

– 2 tablespoons olive oil

Toppings

– 1 avocado, sliced

– 1/2 cup cherry tomatoes, halved

– 1/4 cup red onion, finely chopped

– 1/4 teaspoon red pepper flakes (optional)

The ingredients for the Cilantro Lime Chicken & Rice Bowl are simple yet vibrant. You start with chicken breasts, which are easy to cook. The jasmine rice provides a light and fragrant base.

The chicken broth adds depth to the rice. For flavor, we use fresh cilantro and lime. The lime zest and juice brighten the dish. Olive oil gives the chicken a nice sear and keeps it moist.

Toppings take this bowl to another level. Avocado adds creaminess, while cherry tomatoes give a sweet burst. The red onion adds crunch and a little bite. Red pepper flakes can kick up the heat if you like spice.

Using these ingredients, you can create a colorful and tasty meal. This dish is perfect for a weeknight dinner. Check out the Full Recipe for all the steps to bring this flavorful delight to your table!

Step-by-Step Instructions

Preparing the Rice

To start, heat 1 tablespoon of olive oil in a medium saucepan over medium heat. Once hot, add the minced garlic and sauté it for about one minute. This brings out a great flavor. Next, add 1 cup of uncooked jasmine rice to the pan. Stir the rice for another minute to toast it lightly. Now, pour in 2 cups of chicken broth. Bring this mixture to a boil. After boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes. The rice will absorb the broth, becoming tender and fluffy.

Cooking the Chicken

While the rice cooks, let’s prepare the chicken. In a small bowl, mix the zest and juice of 1 lime with 1 teaspoon of ground cumin, 1 teaspoon of paprika, salt, and pepper. This mixture adds a bright flavor to the chicken. Heat the remaining olive oil in a large skillet over medium-high heat. Season 2 boneless, skinless chicken breasts with salt and pepper. Add the chicken to the skillet and cook for about 6 to 7 minutes on each side. Brush the lime mixture over the chicken during the last 2 minutes of cooking. This step ensures the chicken is juicy and full of flavor. When fully cooked, the chicken should reach an internal temperature of 165°F (75°C). Remove it from the skillet and let it rest before slicing it into strips.

Assembling the Bowl

Once the rice is cooked, fluff it with a fork. Stir in the chopped cilantro and a squeeze of lime juice for extra zest. To build your bowl, start with a generous layer of cilantro lime rice. Then, add the sliced chicken on top. For a fresh crunch, layer on sliced avocado, halved cherry tomatoes, and finely chopped red onion. If you like a bit of heat, sprinkle some red pepper flakes on top. This recipe makes a colorful and satisfying dish that’s as tasty as it looks. You can find the full recipe here.

Tips & Tricks

Cooking Tips

– Always check the chicken’s internal temperature. It should reach 165°F (75°C).

– Let the chicken rest for a few minutes before slicing. This keeps it juicy.

Flavor Enhancements

– Use fresh ingredients for the best taste. Fresh herbs make a big difference.

– Don’t be afraid to experiment with spices. Try adding chili powder or cumin for more depth.

Serving Suggestions

– Pair your bowl with a fresh salad or crispy tortilla chips. This adds great texture.

– Customize your toppings based on what you love. Try adding black beans or corn for extra flavor.

These tips will help you create the best Cilantro Lime Chicken & Rice Bowl. For the complete process, check the Full Recipe.

Variations

Protein Alternatives

You can easily switch up the protein in your bowl. If you want a change, swap chicken for shrimp or tofu. Shrimp cooks fast and adds a nice twist. Tofu is perfect for a plant-based option. You can also try grilled steak if you crave something heartier. Each option brings a unique flavor and texture.

Rice Substitutes

Rice is the base of this dish, but you have choices. Try brown rice for a nuttier taste. Quinoa is a great gluten-free alternative. If you want fewer carbs, use cauliflower rice; it’s light and tasty. You can also use flavored rice, like cilantro lime or Spanish rice, for an extra kick.

Dietary Adjustments

For those watching carbs, consider leafy greens. You can use spinach or kale instead of rice. This keeps the dish light and fresh. If you want a vegan version, chickpeas work great. Pair them with avocado for creaminess and healthy fats. These changes can fit various diets while keeping your meal delicious!

Storage Info

Refrigeration

After enjoying your cilantro lime chicken and rice bowl, store leftovers in an airtight container. This keeps the flavors fresh. Best consumed within three days for optimal taste and safety.

Freezing

For longer storage, freeze the cooked chicken and rice separately. This helps maintain texture and flavor. When you’re ready to eat, make sure to reheat thoroughly before serving.

Reheating Tips

To reheat, use the microwave or stovetop for even warming. If the rice seems dry, add a splash of water. This helps restore moisture and keeps your bowl delicious.

FAQs

How do I make Cilantro Lime Chicken & Rice Bowl spicier?

You can add more red pepper flakes or fresh jalapeños. These ingredients give a nice heat. If you like a kick, try mixing in both. Start small, then taste and adjust. This way, you control the spice level.

Can I make this recipe in advance?

Yes, you can prep the meal in advance. Store the rice, chicken, and toppings separately. This method saves time on busy days. Just reheat the chicken and rice when you are ready to eat. It still tastes fresh and delicious.

What can I substitute for chicken broth?

You can use vegetable broth or water with bouillon cubes. Both options work well in this recipe. They add good flavor to the rice. If you want a lighter taste, water is also fine.

How can I add more vegetables to this dish?

Incorporate bell peppers, corn, or zucchini into the rice mixture. These veggies add color and nutrition. You can sauté them with the garlic for extra flavor. Feel free to mix in your favorites for a tasty twist.

This recipe for Cilantro Lime Chicken & Rice Bowls is simple and tasty. You start with basic ingredients like chicken, rice, and broth. Then, season with lime and cilantro for that fresh flavor. Don’t forget the toppings, as they boost the dish’s appeal. Remember to follow the steps carefully for the best results.

In the end, this meal is good for customizing with protein and veggies. Enjoy making it your own!

- 2 boneless, skinless chicken breasts - 1 cup uncooked jasmine rice - 2 cups chicken broth - 1/4 cup fresh cilantro, chopped - 1 lime (zested and juiced) - 2 tablespoons olive oil - 1 avocado, sliced - 1/2 cup cherry tomatoes, halved - 1/4 cup red onion, finely chopped - 1/4 teaspoon red pepper flakes (optional) The ingredients for the Cilantro Lime Chicken & Rice Bowl are simple yet vibrant. You start with chicken breasts, which are easy to cook. The jasmine rice provides a light and fragrant base. The chicken broth adds depth to the rice. For flavor, we use fresh cilantro and lime. The lime zest and juice brighten the dish. Olive oil gives the chicken a nice sear and keeps it moist. Toppings take this bowl to another level. Avocado adds creaminess, while cherry tomatoes give a sweet burst. The red onion adds crunch and a little bite. Red pepper flakes can kick up the heat if you like spice. Using these ingredients, you can create a colorful and tasty meal. This dish is perfect for a weeknight dinner. Check out the Full Recipe for all the steps to bring this flavorful delight to your table! To start, heat 1 tablespoon of olive oil in a medium saucepan over medium heat. Once hot, add the minced garlic and sauté it for about one minute. This brings out a great flavor. Next, add 1 cup of uncooked jasmine rice to the pan. Stir the rice for another minute to toast it lightly. Now, pour in 2 cups of chicken broth. Bring this mixture to a boil. After boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes. The rice will absorb the broth, becoming tender and fluffy. While the rice cooks, let’s prepare the chicken. In a small bowl, mix the zest and juice of 1 lime with 1 teaspoon of ground cumin, 1 teaspoon of paprika, salt, and pepper. This mixture adds a bright flavor to the chicken. Heat the remaining olive oil in a large skillet over medium-high heat. Season 2 boneless, skinless chicken breasts with salt and pepper. Add the chicken to the skillet and cook for about 6 to 7 minutes on each side. Brush the lime mixture over the chicken during the last 2 minutes of cooking. This step ensures the chicken is juicy and full of flavor. When fully cooked, the chicken should reach an internal temperature of 165°F (75°C). Remove it from the skillet and let it rest before slicing it into strips. Once the rice is cooked, fluff it with a fork. Stir in the chopped cilantro and a squeeze of lime juice for extra zest. To build your bowl, start with a generous layer of cilantro lime rice. Then, add the sliced chicken on top. For a fresh crunch, layer on sliced avocado, halved cherry tomatoes, and finely chopped red onion. If you like a bit of heat, sprinkle some red pepper flakes on top. This recipe makes a colorful and satisfying dish that’s as tasty as it looks. You can find the full recipe here. - Always check the chicken's internal temperature. It should reach 165°F (75°C). - Let the chicken rest for a few minutes before slicing. This keeps it juicy. - Use fresh ingredients for the best taste. Fresh herbs make a big difference. - Don’t be afraid to experiment with spices. Try adding chili powder or cumin for more depth. - Pair your bowl with a fresh salad or crispy tortilla chips. This adds great texture. - Customize your toppings based on what you love. Try adding black beans or corn for extra flavor. These tips will help you create the best Cilantro Lime Chicken & Rice Bowl. For the complete process, check the Full Recipe. {{image_2}} You can easily switch up the protein in your bowl. If you want a change, swap chicken for shrimp or tofu. Shrimp cooks fast and adds a nice twist. Tofu is perfect for a plant-based option. You can also try grilled steak if you crave something heartier. Each option brings a unique flavor and texture. Rice is the base of this dish, but you have choices. Try brown rice for a nuttier taste. Quinoa is a great gluten-free alternative. If you want fewer carbs, use cauliflower rice; it’s light and tasty. You can also use flavored rice, like cilantro lime or Spanish rice, for an extra kick. For those watching carbs, consider leafy greens. You can use spinach or kale instead of rice. This keeps the dish light and fresh. If you want a vegan version, chickpeas work great. Pair them with avocado for creaminess and healthy fats. These changes can fit various diets while keeping your meal delicious! After enjoying your cilantro lime chicken and rice bowl, store leftovers in an airtight container. This keeps the flavors fresh. Best consumed within three days for optimal taste and safety. For longer storage, freeze the cooked chicken and rice separately. This helps maintain texture and flavor. When you're ready to eat, make sure to reheat thoroughly before serving. To reheat, use the microwave or stovetop for even warming. If the rice seems dry, add a splash of water. This helps restore moisture and keeps your bowl delicious. You can add more red pepper flakes or fresh jalapeños. These ingredients give a nice heat. If you like a kick, try mixing in both. Start small, then taste and adjust. This way, you control the spice level. Yes, you can prep the meal in advance. Store the rice, chicken, and toppings separately. This method saves time on busy days. Just reheat the chicken and rice when you are ready to eat. It still tastes fresh and delicious. You can use vegetable broth or water with bouillon cubes. Both options work well in this recipe. They add good flavor to the rice. If you want a lighter taste, water is also fine. Incorporate bell peppers, corn, or zucchini into the rice mixture. These veggies add color and nutrition. You can sauté them with the garlic for extra flavor. Feel free to mix in your favorites for a tasty twist. This recipe for Cilantro Lime Chicken & Rice Bowls is simple and tasty. You start with basic ingredients like chicken, rice, and broth. Then, season with lime and cilantro for that fresh flavor. Don't forget the toppings, as they boost the dish's appeal. Remember to follow the steps carefully for the best results. In the end, this meal is good for customizing with protein and veggies. Enjoy making it your own!

Cilantro Lime Chicken & Rice Bowl

Discover the deliciousness of a Cilantro Lime Chicken & Rice Bowl that's easy to make and packed with flavor! This recipe combines juicy chicken breasts, fragrant jasmine rice, and zesty lime for a meal that’s sure to impress. Topped with fresh avocado, cherry tomatoes, and a sprinkle of red pepper flakes, it's perfect for any occasion. Click to explore this simple recipe and elevate your dinner game today!
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Ingredients
  

2 boneless, skinless chicken breasts

1 cup uncooked jasmine rice

2 cups chicken broth

1/4 cup fresh cilantro, chopped

1 lime (zested and juiced)

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon paprika

Salt and pepper to taste

1 avocado, sliced (for topping)

1/2 cup cherry tomatoes, halved (for topping)

1/4 cup red onion, finely chopped (for topping)

1/4 teaspoon red pepper flakes (optional for spiciness)

Instructions
 

In a medium saucepan, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.

    Add the rice to the saucepan and stir for another minute. Pour in the chicken broth, bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the rice is cooked and all the liquid is absorbed.

      While the rice is cooking, prepare the chicken. In a small bowl, mix together the lime zest, lime juice, cumin, paprika, salt, and pepper.

        In a large skillet, heat the remaining olive oil over medium-high heat. Season the chicken breasts with salt and pepper, then add them to the skillet.

          Cook for about 6-7 minutes on each side, or until the chicken is fully cooked (internal temperature of 165°F/75°C). Brush the lime mixture over the chicken during the last 2 minutes of cooking.

            Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.

              Fluff the cooked rice with a fork and stir in the chopped cilantro and a squeeze of lime juice to add flavor.

                To assemble the bowls, start with a base of cilantro lime rice, top with sliced chicken, avocado, cherry tomatoes, and red onion.

                  If desired, sprinkle red pepper flakes over the top for an extra kick.

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 2

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