![- 1 ½ cups graham cracker crumbs - ½ cup unsalted butter, melted - ¼ cup sugar - 16 oz cream cheese, softened - ¾ cup sugar - 2 large eggs - 1 tsp vanilla extract - ½ cup sour cream - 1 tsp cinnamon - ⅓ cup brown sugar - 1 tbsp cinnamon - 2 tbsp unsalted butter, melted - ½ cup powdered sugar - 1-2 tbsp milk (to achieve desired consistency) To make the crust, mix the graham cracker crumbs, melted butter, and sugar in a bowl. Press this mixture firmly into the bottom of a springform pan. This gives the cheesecake a nice base. For the cheesecake filling, you will need softened cream cheese. Beat it until smooth. Then, add sugar and mix well. Add the eggs one at a time, mixing after each. Next, stir in the vanilla extract, sour cream, and cinnamon. This part makes the filling creamy and flavorful. For the cinnamon swirl, mix brown sugar, cinnamon, and melted butter in a small bowl. Set this aside for later. Finally, for the topping, mix powdered sugar with milk until smooth. Adjust the milk until you get your desired thickness. Drizzle this over the cheesecake for a sweet finish. You can find the full recipe in the article above. Enjoy making this delightful treat! - Preheat the Oven: Set to 325°F (160°C). - Prepare the Crust: In a medium bowl, combine 1 ½ cups graham cracker crumbs, ½ cup melted unsalted butter, and ¼ cup sugar. Mix well. Press this mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove it and let it cool. - Make the Swirl: In a small bowl, mix ⅓ cup brown sugar, 1 tablespoon cinnamon, and 2 tablespoons melted butter until crumbly. Set aside. - Mixing the Filling: In a large bowl, beat 16 oz softened cream cheese until smooth. Add ¾ cup sugar and mix well. Add 2 large eggs, one at a time, mixing after each. Stir in 1 teaspoon vanilla extract, ½ cup sour cream, and 1 teaspoon cinnamon until smooth. - Layer the Ingredients: Pour half of the cheesecake filling over the cooled crust. Sprinkle half of the cinnamon swirl mixture over this layer. Pour the remaining cheesecake filling on top. Finally, sprinkle the rest of the cinnamon swirl mixture over everything. Use a knife to gently swirl the filling and cinnamon together. - Bake the Cheesecake: Place the springform pan in the oven. Bake for 50-60 minutes, until the center is set but still slightly jiggly. Turn off the oven and crack the door open. Let the cheesecake cool in the oven for about 1 hour to prevent cracks. - Chill: After it has cooled, refrigerate the cheesecake for at least 4 hours or overnight. - Prepare the Glaze: In a small bowl, mix ½ cup powdered sugar with 1-2 tablespoons milk until smooth. Drizzle over the chilled cheesecake before serving. For the Full Recipe, check the earlier section. Enjoy the creamy, delightful layers of this Cinnamon Roll Cheesecake! - Use Room Temperature Ingredients: Cream cheese and eggs should be at room temp. This helps in creating a smooth filling. - Avoid Overmixing: Mix only until combined. Too much mixing adds air, which can cause cracks. - Use a Knife for Swirls: Take a knife and gently swirl the batter. This creates a nice marble effect and keeps the layers intact. - Adjust Glaze Consistency: Add more or less milk to the glaze. This will help you get the thickness you like. - Optional Garnishes: You can sprinkle cinnamon or chopped pecans on top for a pretty look. Remember, these tips will help you create a delightful Cinnamon Roll Cheesecake. For a full recipe, check out the [Full Recipe]. {{image_2}} One fun part of making cinnamon roll cheesecake is adding your own twist. You can try different flavors to make it unique. - Chocolate Swirl Variation: Add cocoa powder to the filling. This gives a rich chocolatey taste. You will love the mix of chocolate and cinnamon. - Fruit Additions: Top your cheesecake with fresh fruits. Berries or mandarin segments add a nice touch. They provide a bright flavor contrast. If you need a gluten-free dessert, don’t worry. You can use gluten-free graham crackers for the crust. This makes the cheesecake safe for those with gluten sensitivities. It tastes just as good! Sometimes, a whole cheesecake is too much. You can make mini cheesecake cups for smaller servings. - Mini Cheesecake Cups: Use muffin tins or mini springform pans. This is perfect for parties or gatherings. Each guest gets their own little treat. They are easy to serve and even easier to enjoy! Try out these variations to make your cinnamon roll cheesecake even more delightful. For the full recipe, check out the full recipe section! Keeping it fresh is simple. Store leftover cheesecake covered in the refrigerator for up to 5 days. This way, you can enjoy the creamy goodness later. Just make sure it is well-wrapped or in an airtight container to prevent it from drying out. Freezing the cheesecake is a great option. You can freeze slices or the entire cheesecake. Wrap it tightly in plastic wrap and then in foil. This keeps it fresh for up to 2 months. When you’re ready to enjoy, simply take it out of the freezer. How to thaw your cheesecake is easy. Defrost it overnight in the refrigerator before serving. This method helps maintain the best texture and taste. Avoid thawing it at room temperature, as this can cause the cheesecake to become too soft. Enjoy your treat fresh and delicious! Typically, it lasts up to 5 days when stored properly in the refrigerator. Keep it in an airtight container to maintain freshness. I find that wrapping it well helps prevent any drying out. Yes, it's ideal to prepare it a day prior. This allows it to chill thoroughly and develop flavor. Making it ahead also saves time on the day you plan to serve it. Cracks can be mitigated by cooling the cheesecake slowly in the oven. After baking, turn off the oven and leave the door ajar. This gradual cooling helps keep the texture smooth. Also, avoid overbaking, as that can cause cracks. Yes! You can substitute with cookie crumbs like Oreos or a nut-based crust for variation. A chocolate crust adds a rich twist, while a nut crust provides a nice crunch and depth of flavor. While it's recommended for easy removal, you can use a regular cake pan. Just ensure proper greasing and lining to help with serving. A parchment paper lining works well for easy lifting. This cinnamon roll cheesecake is a delightful mix of flavors and textures. We covered the crust, filling, and swirl, giving you a complete guide. Remember to chill it well for the best taste. Also, feel free to add your personal twist with fruit or chocolate. Store leftovers properly to keep them fresh. Enjoy this treat often, as it's perfect for any occasion!](https://tossedrecipes.com/wp-content/uploads/2025/06/fa8e0297-3714-4cb3-8c3c-bd897969f51a.webp)
Are you ready to indulge in a dessert that perfectly blends two favorites: cinnamon rolls and cheesecake? In this delightful recipe for Cinnamon Roll Cheesecake, I’ll guide you step by step to create a creamy and rich treat that will impress everyone. You’ll find all the ingredients you need and helpful tips to make your cheesecake a hit. Let’s dive into the sweet world of cheesecake goodness!
Ingredients
Crust Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– ¼ cup sugar
Cheesecake Filling Ingredients
– 16 oz cream cheese, softened
– ¾ cup sugar
– 2 large eggs
– 1 tsp vanilla extract
– ½ cup sour cream
– 1 tsp cinnamon
Cinnamon Swirl Ingredients
– ⅓ cup brown sugar
– 1 tbsp cinnamon
– 2 tbsp unsalted butter, melted
Topping Ingredients
– ½ cup powdered sugar
– 1-2 tbsp milk (to achieve desired consistency)
To make the crust, mix the graham cracker crumbs, melted butter, and sugar in a bowl. Press this mixture firmly into the bottom of a springform pan. This gives the cheesecake a nice base.
For the cheesecake filling, you will need softened cream cheese. Beat it until smooth. Then, add sugar and mix well. Add the eggs one at a time, mixing after each.
Next, stir in the vanilla extract, sour cream, and cinnamon. This part makes the filling creamy and flavorful.
For the cinnamon swirl, mix brown sugar, cinnamon, and melted butter in a small bowl. Set this aside for later.
Finally, for the topping, mix powdered sugar with milk until smooth. Adjust the milk until you get your desired thickness. Drizzle this over the cheesecake for a sweet finish.
You can find the full recipe in the article above. Enjoy making this delightful treat!
Step-by-Step Instructions
Preparing the Oven and Crust
– Preheat the Oven: Set to 325°F (160°C).
– Prepare the Crust: In a medium bowl, combine 1 ½ cups graham cracker crumbs, ½ cup melted unsalted butter, and ¼ cup sugar. Mix well. Press this mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove it and let it cool.
Creating the Cinnamon Swirl
– Make the Swirl: In a small bowl, mix ⅓ cup brown sugar, 1 tablespoon cinnamon, and 2 tablespoons melted butter until crumbly. Set aside.
Cheesecake Filling Preparation
– Mixing the Filling: In a large bowl, beat 16 oz softened cream cheese until smooth. Add ¾ cup sugar and mix well. Add 2 large eggs, one at a time, mixing after each. Stir in 1 teaspoon vanilla extract, ½ cup sour cream, and 1 teaspoon cinnamon until smooth.
Layering and Baking
– Layer the Ingredients: Pour half of the cheesecake filling over the cooled crust. Sprinkle half of the cinnamon swirl mixture over this layer. Pour the remaining cheesecake filling on top. Finally, sprinkle the rest of the cinnamon swirl mixture over everything. Use a knife to gently swirl the filling and cinnamon together.
– Bake the Cheesecake: Place the springform pan in the oven. Bake for 50-60 minutes, until the center is set but still slightly jiggly. Turn off the oven and crack the door open. Let the cheesecake cool in the oven for about 1 hour to prevent cracks.
Chilling and Glazing
– Chill: After it has cooled, refrigerate the cheesecake for at least 4 hours or overnight.
– Prepare the Glaze: In a small bowl, mix ½ cup powdered sugar with 1-2 tablespoons milk until smooth. Drizzle over the chilled cheesecake before serving.
For the Full Recipe, check the earlier section. Enjoy the creamy, delightful layers of this Cinnamon Roll Cheesecake!
Tips & Tricks
Achieving the Perfect Texture
– Use Room Temperature Ingredients: Cream cheese and eggs should be at room temp. This helps in creating a smooth filling.
– Avoid Overmixing: Mix only until combined. Too much mixing adds air, which can cause cracks.
Swirling Techniques
– Use a Knife for Swirls: Take a knife and gently swirl the batter. This creates a nice marble effect and keeps the layers intact.
Glazing Ideas
– Adjust Glaze Consistency: Add more or less milk to the glaze. This will help you get the thickness you like.
– Optional Garnishes: You can sprinkle cinnamon or chopped pecans on top for a pretty look.
Remember, these tips will help you create a delightful Cinnamon Roll Cheesecake. For a full recipe, check out the [Full Recipe].
Variations
Flavor Customizations
One fun part of making cinnamon roll cheesecake is adding your own twist. You can try different flavors to make it unique.
– Chocolate Swirl Variation: Add cocoa powder to the filling. This gives a rich chocolatey taste. You will love the mix of chocolate and cinnamon.
– Fruit Additions: Top your cheesecake with fresh fruits. Berries or mandarin segments add a nice touch. They provide a bright flavor contrast.
Gluten-Free Options
If you need a gluten-free dessert, don’t worry. You can use gluten-free graham crackers for the crust. This makes the cheesecake safe for those with gluten sensitivities. It tastes just as good!
Individual Portions
Sometimes, a whole cheesecake is too much. You can make mini cheesecake cups for smaller servings.
– Mini Cheesecake Cups: Use muffin tins or mini springform pans. This is perfect for parties or gatherings. Each guest gets their own little treat. They are easy to serve and even easier to enjoy!
Try out these variations to make your cinnamon roll cheesecake even more delightful. For the full recipe, check out the full recipe section!
Storage Info
Refrigerator Storage
Keeping it fresh is simple. Store leftover cheesecake covered in the refrigerator for up to 5 days. This way, you can enjoy the creamy goodness later. Just make sure it is well-wrapped or in an airtight container to prevent it from drying out.
Freezing Instructions
Freezing the cheesecake is a great option. You can freeze slices or the entire cheesecake. Wrap it tightly in plastic wrap and then in foil. This keeps it fresh for up to 2 months. When you’re ready to enjoy, simply take it out of the freezer.
Thawing Recommendations
How to thaw your cheesecake is easy. Defrost it overnight in the refrigerator before serving. This method helps maintain the best texture and taste. Avoid thawing it at room temperature, as this can cause the cheesecake to become too soft. Enjoy your treat fresh and delicious!
FAQs
How long does Cinnamon Roll Cheesecake last in the fridge?
Typically, it lasts up to 5 days when stored properly in the refrigerator. Keep it in an airtight container to maintain freshness. I find that wrapping it well helps prevent any drying out.
Can I make this cheesecake ahead of time?
Yes, it’s ideal to prepare it a day prior. This allows it to chill thoroughly and develop flavor. Making it ahead also saves time on the day you plan to serve it.
What do I do if my cheesecake cracks?
Cracks can be mitigated by cooling the cheesecake slowly in the oven. After baking, turn off the oven and leave the door ajar. This gradual cooling helps keep the texture smooth. Also, avoid overbaking, as that can cause cracks.
Can I use a different crust?
Yes! You can substitute with cookie crumbs like Oreos or a nut-based crust for variation. A chocolate crust adds a rich twist, while a nut crust provides a nice crunch and depth of flavor.
Is it necessary to use a springform pan?
While it’s recommended for easy removal, you can use a regular cake pan. Just ensure proper greasing and lining to help with serving. A parchment paper lining works well for easy lifting.
This cinnamon roll cheesecake is a delightful mix of flavors and textures. We covered the crust, filling, and swirl, giving you a complete guide. Remember to chill it well for the best taste. Also, feel free to add your personal twist with fruit or chocolate. Store leftovers properly to keep them fresh. Enjoy this treat often, as it’s perfect for any occasion!
![- 1 ½ cups graham cracker crumbs - ½ cup unsalted butter, melted - ¼ cup sugar - 16 oz cream cheese, softened - ¾ cup sugar - 2 large eggs - 1 tsp vanilla extract - ½ cup sour cream - 1 tsp cinnamon - ⅓ cup brown sugar - 1 tbsp cinnamon - 2 tbsp unsalted butter, melted - ½ cup powdered sugar - 1-2 tbsp milk (to achieve desired consistency) To make the crust, mix the graham cracker crumbs, melted butter, and sugar in a bowl. Press this mixture firmly into the bottom of a springform pan. This gives the cheesecake a nice base. For the cheesecake filling, you will need softened cream cheese. Beat it until smooth. Then, add sugar and mix well. Add the eggs one at a time, mixing after each. Next, stir in the vanilla extract, sour cream, and cinnamon. This part makes the filling creamy and flavorful. For the cinnamon swirl, mix brown sugar, cinnamon, and melted butter in a small bowl. Set this aside for later. Finally, for the topping, mix powdered sugar with milk until smooth. Adjust the milk until you get your desired thickness. Drizzle this over the cheesecake for a sweet finish. You can find the full recipe in the article above. Enjoy making this delightful treat! - Preheat the Oven: Set to 325°F (160°C). - Prepare the Crust: In a medium bowl, combine 1 ½ cups graham cracker crumbs, ½ cup melted unsalted butter, and ¼ cup sugar. Mix well. Press this mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove it and let it cool. - Make the Swirl: In a small bowl, mix ⅓ cup brown sugar, 1 tablespoon cinnamon, and 2 tablespoons melted butter until crumbly. Set aside. - Mixing the Filling: In a large bowl, beat 16 oz softened cream cheese until smooth. Add ¾ cup sugar and mix well. Add 2 large eggs, one at a time, mixing after each. Stir in 1 teaspoon vanilla extract, ½ cup sour cream, and 1 teaspoon cinnamon until smooth. - Layer the Ingredients: Pour half of the cheesecake filling over the cooled crust. Sprinkle half of the cinnamon swirl mixture over this layer. Pour the remaining cheesecake filling on top. Finally, sprinkle the rest of the cinnamon swirl mixture over everything. Use a knife to gently swirl the filling and cinnamon together. - Bake the Cheesecake: Place the springform pan in the oven. Bake for 50-60 minutes, until the center is set but still slightly jiggly. Turn off the oven and crack the door open. Let the cheesecake cool in the oven for about 1 hour to prevent cracks. - Chill: After it has cooled, refrigerate the cheesecake for at least 4 hours or overnight. - Prepare the Glaze: In a small bowl, mix ½ cup powdered sugar with 1-2 tablespoons milk until smooth. Drizzle over the chilled cheesecake before serving. For the Full Recipe, check the earlier section. Enjoy the creamy, delightful layers of this Cinnamon Roll Cheesecake! - Use Room Temperature Ingredients: Cream cheese and eggs should be at room temp. This helps in creating a smooth filling. - Avoid Overmixing: Mix only until combined. Too much mixing adds air, which can cause cracks. - Use a Knife for Swirls: Take a knife and gently swirl the batter. This creates a nice marble effect and keeps the layers intact. - Adjust Glaze Consistency: Add more or less milk to the glaze. This will help you get the thickness you like. - Optional Garnishes: You can sprinkle cinnamon or chopped pecans on top for a pretty look. Remember, these tips will help you create a delightful Cinnamon Roll Cheesecake. For a full recipe, check out the [Full Recipe]. {{image_2}} One fun part of making cinnamon roll cheesecake is adding your own twist. You can try different flavors to make it unique. - Chocolate Swirl Variation: Add cocoa powder to the filling. This gives a rich chocolatey taste. You will love the mix of chocolate and cinnamon. - Fruit Additions: Top your cheesecake with fresh fruits. Berries or mandarin segments add a nice touch. They provide a bright flavor contrast. If you need a gluten-free dessert, don’t worry. You can use gluten-free graham crackers for the crust. This makes the cheesecake safe for those with gluten sensitivities. It tastes just as good! Sometimes, a whole cheesecake is too much. You can make mini cheesecake cups for smaller servings. - Mini Cheesecake Cups: Use muffin tins or mini springform pans. This is perfect for parties or gatherings. Each guest gets their own little treat. They are easy to serve and even easier to enjoy! Try out these variations to make your cinnamon roll cheesecake even more delightful. For the full recipe, check out the full recipe section! Keeping it fresh is simple. Store leftover cheesecake covered in the refrigerator for up to 5 days. This way, you can enjoy the creamy goodness later. Just make sure it is well-wrapped or in an airtight container to prevent it from drying out. Freezing the cheesecake is a great option. You can freeze slices or the entire cheesecake. Wrap it tightly in plastic wrap and then in foil. This keeps it fresh for up to 2 months. When you’re ready to enjoy, simply take it out of the freezer. How to thaw your cheesecake is easy. Defrost it overnight in the refrigerator before serving. This method helps maintain the best texture and taste. Avoid thawing it at room temperature, as this can cause the cheesecake to become too soft. Enjoy your treat fresh and delicious! Typically, it lasts up to 5 days when stored properly in the refrigerator. Keep it in an airtight container to maintain freshness. I find that wrapping it well helps prevent any drying out. Yes, it's ideal to prepare it a day prior. This allows it to chill thoroughly and develop flavor. Making it ahead also saves time on the day you plan to serve it. Cracks can be mitigated by cooling the cheesecake slowly in the oven. After baking, turn off the oven and leave the door ajar. This gradual cooling helps keep the texture smooth. Also, avoid overbaking, as that can cause cracks. Yes! You can substitute with cookie crumbs like Oreos or a nut-based crust for variation. A chocolate crust adds a rich twist, while a nut crust provides a nice crunch and depth of flavor. While it's recommended for easy removal, you can use a regular cake pan. Just ensure proper greasing and lining to help with serving. A parchment paper lining works well for easy lifting. This cinnamon roll cheesecake is a delightful mix of flavors and textures. We covered the crust, filling, and swirl, giving you a complete guide. Remember to chill it well for the best taste. Also, feel free to add your personal twist with fruit or chocolate. Store leftovers properly to keep them fresh. Enjoy this treat often, as it's perfect for any occasion!](https://tossedrecipes.com/wp-content/uploads/2025/06/fa8e0297-3714-4cb3-8c3c-bd897969f51a-300x300.webp)