Creamy Tomato Basil Tortellini Soup Simple and Hearty

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To start this soup, you need olive oil and a few basic aromatics. Here’s what you will need: - 2 tablespoons olive oil - 1 medium onion, diced - 2 cloves garlic, minced The olive oil adds healthy fat and flavor. The onion gives a sweet base, and the garlic adds depth. Sauté these together until the onion turns soft and clear. This step brings out the best flavors. The heart of this soup is its rich and creamy base. You will use: - 1 can (28 ounces) crushed tomatoes - 4 cups vegetable broth - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper to taste - 1 package (9 ounces) refrigerated cheese tortellini - 1 cup heavy cream - 1 cup fresh basil leaves, chopped Crushed tomatoes create a smooth texture. Vegetable broth adds more flavor. Oregano and basil give it that classic Italian taste. The tortellini brings a fun twist, and heavy cream provides richness. Fresh basil at the end enhances the aroma and taste. You can make this soup even better with some tasty garnishes. Consider: - Grated Parmesan cheese for serving (optional) Sprinkle some Parmesan on top before serving. It adds a salty bite and a creamy finish. You can also drizzle a bit of olive oil for a touch of elegance. Enjoy this soup hot, and watch everyone ask for seconds! First, grab a large pot. Add 2 tablespoons of olive oil and heat it over medium heat. Once hot, toss in a diced medium onion. Sauté it for about 5 minutes until it turns soft and clear. Next, add 2 minced garlic cloves to the pot. Cook for another minute. You want that garlic smell to fill your kitchen! After that, pour in 28 ounces of crushed tomatoes and 4 cups of vegetable broth. Stir everything well. Now, sprinkle in 1 teaspoon of dried oregano and 1 teaspoon of dried basil. Season it with salt and pepper to your taste. Bring the mixture to a gentle boil. Once the soup starts to boil, lower the heat to a simmer. Now, toss in a 9-ounce package of cheese tortellini. Check the package for cooking time, usually around 3 to 5 minutes. Stir gently. You’ll know it’s done when the tortellini is tender and floating. With the tortellini cooked, it’s time to add creaminess. Stir in 1 cup of heavy cream and 1 cup of chopped fresh basil. Allow the soup to warm for about 2 to 3 minutes. Be careful not to let it boil again. Now, taste your soup and adjust the seasoning if needed. When you’re ready to serve, ladle the soup into bowls. If you like, top each serving with grated Parmesan cheese. Enjoy this warm, hearty bowl of goodness! To enhance the flavor of your soup, use fresh herbs. Fresh basil adds a bright taste. Always taste your soup before serving. Adjust salt and pepper as needed. For a touch of heat, add a pinch of red pepper flakes. This will give it a nice kick. Remember to let the soup simmer. It helps the flavors meld together beautifully. To achieve a rich creaminess, add the heavy cream slowly. Stir it in gently to avoid curdling. Make sure to use full-fat cream for the best results. If you like a thicker soup, let it simmer a bit longer. This allows some liquid to evaporate. You can also blend a portion of the soup for extra creaminess. Just use an immersion blender for easy blending. One common mistake is overcooking the tortellini. Follow the package instructions closely. Overcooked pasta can turn mushy. Another mistake is not sautéing the garlic long enough. If you skip this step, the soup lacks flavor. Lastly, avoid boiling the soup after adding the cream. High heat can cause it to separate. Always keep it at a low simmer after adding cream. {{image_2}} You can boost the healthiness of your soup by adding more veggies. Try chopped carrots, celery, or spinach. These add great flavor and color. Sauté them with the onion and garlic at the start. You can also add bell peppers or zucchini. Just chop them small so they cook evenly. This way, each spoonful will have a mix of tastes and nutrients. If you want to make your soup heartier, add protein. Shredded chicken works well. Simply stir it in after the tortellini cooks. You can also use cooked sausage or meatballs. These add a savory kick. For a meat-free option, try adding cooked lentils or chickpeas. These proteins help fill you up and add great texture. Need a dairy-free version? You can switch the heavy cream for coconut milk. It gives a rich flavor without dairy. Use a plant-based tortellini if you want to keep it vegan. Check the labels to be sure. Nutritional yeast can add a cheesy taste too. Mix it in just before serving for an extra flavor boost. To store your leftover soup, let it cool first. Use an airtight container. This keeps the soup fresh. It will last up to three days in the fridge. When you want to enjoy your soup again, pour it into a pot. Heat it on low. Stir often to avoid burning. You can also microwave it. Just cover the bowl and heat in short bursts. Stir between heats. You can freeze this soup for later. Use freezer-safe containers. Leave some space at the top; the soup will expand. It can stay good in the freezer for up to three months. To eat, thaw it in the fridge overnight. Then, reheat as you normally would. Yes, you can use frozen tortellini. Just add them directly to the soup. The cooking time may increase by a few minutes. Make sure to check if they are tender before serving. Frozen tortellini works well, keeping your meal quick and easy. It's a great option when you want a fast dinner. You can serve this soup with several tasty sides. A fresh green salad pairs well. Garlic bread adds a nice crunch and flavor. You might also enjoy some crusty bread for dipping. Each option enhances the meal and makes it feel complete. Feel free to mix and match to find your favorite combo! This soup lasts about three to four days in the fridge. Store it in an airtight container to keep it fresh. When you reheat it, do so on low heat. This helps maintain its creamy texture. If you notice any changes in smell or color, it's best to toss it out. Enjoy your soup while it's still fresh and delicious! This blog post covered everything you need for Creamy Tomato Basil Tortellini Soup. We discussed key ingredients, step-by-step instructions, and tips for perfect flavor. Don’t forget to try fun variations and learn how to store leftovers. Remember, small changes can make a big difference in taste and texture. You can create a simple yet delicious meal with just a few steps. Enjoy cooking and sharing this comforting soup with others!

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Are you ready for a cozy bowl of comfort? My Creamy Tomato Basil Tortellini Soup is simple and hearty. It’s perfect for a chilly day or a quick weeknight dinner. With just a few fresh ingredients and easy steps, you can enjoy a rich, savory dish that warms the soul. Follow me as we dive into this delicious recipe that you and your family will love! Let’s get started.

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Ingredients

Olive Oil and Aromatics

To start this soup, you need olive oil and a few basic aromatics. Here’s what you will need:

– 2 tablespoons olive oil

– 1 medium onion, diced

– 2 cloves garlic, minced

The olive oil adds healthy fat and flavor. The onion gives a sweet base, and the garlic adds depth. Sauté these together until the onion turns soft and clear. This step brings out the best flavors.

Main Ingredients

The heart of this soup is its rich and creamy base. You will use:

– 1 can (28 ounces) crushed tomatoes

– 4 cups vegetable broth

– 1 teaspoon dried oregano

– 1 teaspoon dried basil

– Salt and pepper to taste

– 1 package (9 ounces) refrigerated cheese tortellini

– 1 cup heavy cream

– 1 cup fresh basil leaves, chopped

Crushed tomatoes create a smooth texture. Vegetable broth adds more flavor. Oregano and basil give it that classic Italian taste. The tortellini brings a fun twist, and heavy cream provides richness. Fresh basil at the end enhances the aroma and taste.

Optional Garnishes

You can make this soup even better with some tasty garnishes. Consider:

– Grated Parmesan cheese for serving (optional)

Sprinkle some Parmesan on top before serving. It adds a salty bite and a creamy finish. You can also drizzle a bit of olive oil for a touch of elegance. Enjoy this soup hot, and watch everyone ask for seconds!

Step-by-Step Instructions

Preparing the Base

First, grab a large pot. Add 2 tablespoons of olive oil and heat it over medium heat. Once hot, toss in a diced medium onion. Sauté it for about 5 minutes until it turns soft and clear. Next, add 2 minced garlic cloves to the pot. Cook for another minute. You want that garlic smell to fill your kitchen!

After that, pour in 28 ounces of crushed tomatoes and 4 cups of vegetable broth. Stir everything well. Now, sprinkle in 1 teaspoon of dried oregano and 1 teaspoon of dried basil. Season it with salt and pepper to your taste. Bring the mixture to a gentle boil.

Cooking the Tortellini

Once the soup starts to boil, lower the heat to a simmer. Now, toss in a 9-ounce package of cheese tortellini. Check the package for cooking time, usually around 3 to 5 minutes. Stir gently. You’ll know it’s done when the tortellini is tender and floating.

Final Touches

With the tortellini cooked, it’s time to add creaminess. Stir in 1 cup of heavy cream and 1 cup of chopped fresh basil. Allow the soup to warm for about 2 to 3 minutes. Be careful not to let it boil again. Now, taste your soup and adjust the seasoning if needed.

When you’re ready to serve, ladle the soup into bowls. If you like, top each serving with grated Parmesan cheese. Enjoy this warm, hearty bowl of goodness!

Tips & Tricks

Perfecting the Flavor

To enhance the flavor of your soup, use fresh herbs. Fresh basil adds a bright taste. Always taste your soup before serving. Adjust salt and pepper as needed. For a touch of heat, add a pinch of red pepper flakes. This will give it a nice kick. Remember to let the soup simmer. It helps the flavors meld together beautifully.

Cooking Tips for Creaminess

To achieve a rich creaminess, add the heavy cream slowly. Stir it in gently to avoid curdling. Make sure to use full-fat cream for the best results. If you like a thicker soup, let it simmer a bit longer. This allows some liquid to evaporate. You can also blend a portion of the soup for extra creaminess. Just use an immersion blender for easy blending.

Common Mistakes to Avoid

One common mistake is overcooking the tortellini. Follow the package instructions closely. Overcooked pasta can turn mushy. Another mistake is not sautéing the garlic long enough. If you skip this step, the soup lacks flavor. Lastly, avoid boiling the soup after adding the cream. High heat can cause it to separate. Always keep it at a low simmer after adding cream.

Variations

Adding Vegetables

You can boost the healthiness of your soup by adding more veggies. Try chopped carrots, celery, or spinach. These add great flavor and color. Sauté them with the onion and garlic at the start. You can also add bell peppers or zucchini. Just chop them small so they cook evenly. This way, each spoonful will have a mix of tastes and nutrients.

Protein Options

If you want to make your soup heartier, add protein. Shredded chicken works well. Simply stir it in after the tortellini cooks. You can also use cooked sausage or meatballs. These add a savory kick. For a meat-free option, try adding cooked lentils or chickpeas. These proteins help fill you up and add great texture.

Dairy-Free Alternatives

Need a dairy-free version? You can switch the heavy cream for coconut milk. It gives a rich flavor without dairy. Use a plant-based tortellini if you want to keep it vegan. Check the labels to be sure. Nutritional yeast can add a cheesy taste too. Mix it in just before serving for an extra flavor boost.

Storage Info

How to Store Leftovers

To store your leftover soup, let it cool first. Use an airtight container. This keeps the soup fresh. It will last up to three days in the fridge.

Reheating Instructions

When you want to enjoy your soup again, pour it into a pot. Heat it on low. Stir often to avoid burning. You can also microwave it. Just cover the bowl and heat in short bursts. Stir between heats.

Freezing the Soup

You can freeze this soup for later. Use freezer-safe containers. Leave some space at the top; the soup will expand. It can stay good in the freezer for up to three months. To eat, thaw it in the fridge overnight. Then, reheat as you normally would.

FAQs

Can I use frozen tortellini instead of refrigerated?

Yes, you can use frozen tortellini. Just add them directly to the soup. The cooking time may increase by a few minutes. Make sure to check if they are tender before serving. Frozen tortellini works well, keeping your meal quick and easy. It’s a great option when you want a fast dinner.

What can I serve with Creamy Tomato Basil Tortellini Soup?

You can serve this soup with several tasty sides. A fresh green salad pairs well. Garlic bread adds a nice crunch and flavor. You might also enjoy some crusty bread for dipping. Each option enhances the meal and makes it feel complete. Feel free to mix and match to find your favorite combo!

How long does this soup last in the fridge?

This soup lasts about three to four days in the fridge. Store it in an airtight container to keep it fresh. When you reheat it, do so on low heat. This helps maintain its creamy texture. If you notice any changes in smell or color, it’s best to toss it out. Enjoy your soup while it’s still fresh and delicious!

This blog post covered everything you need for Creamy Tomato Basil Tortellini Soup. We discussed key ingredients, step-by-step instructions, and tips for perfect flavor. Don’t forget to try fun variations and learn how to store leftovers. Remember, small changes can make a big difference in taste and texture. You can create a simple yet delicious meal with just a few steps. Enjoy cooking and sharing this comforting soup with others!

To start this soup, you need olive oil and a few basic aromatics. Here’s what you will need: - 2 tablespoons olive oil - 1 medium onion, diced - 2 cloves garlic, minced The olive oil adds healthy fat and flavor. The onion gives a sweet base, and the garlic adds depth. Sauté these together until the onion turns soft and clear. This step brings out the best flavors. The heart of this soup is its rich and creamy base. You will use: - 1 can (28 ounces) crushed tomatoes - 4 cups vegetable broth - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper to taste - 1 package (9 ounces) refrigerated cheese tortellini - 1 cup heavy cream - 1 cup fresh basil leaves, chopped Crushed tomatoes create a smooth texture. Vegetable broth adds more flavor. Oregano and basil give it that classic Italian taste. The tortellini brings a fun twist, and heavy cream provides richness. Fresh basil at the end enhances the aroma and taste. You can make this soup even better with some tasty garnishes. Consider: - Grated Parmesan cheese for serving (optional) Sprinkle some Parmesan on top before serving. It adds a salty bite and a creamy finish. You can also drizzle a bit of olive oil for a touch of elegance. Enjoy this soup hot, and watch everyone ask for seconds! First, grab a large pot. Add 2 tablespoons of olive oil and heat it over medium heat. Once hot, toss in a diced medium onion. Sauté it for about 5 minutes until it turns soft and clear. Next, add 2 minced garlic cloves to the pot. Cook for another minute. You want that garlic smell to fill your kitchen! After that, pour in 28 ounces of crushed tomatoes and 4 cups of vegetable broth. Stir everything well. Now, sprinkle in 1 teaspoon of dried oregano and 1 teaspoon of dried basil. Season it with salt and pepper to your taste. Bring the mixture to a gentle boil. Once the soup starts to boil, lower the heat to a simmer. Now, toss in a 9-ounce package of cheese tortellini. Check the package for cooking time, usually around 3 to 5 minutes. Stir gently. You’ll know it’s done when the tortellini is tender and floating. With the tortellini cooked, it’s time to add creaminess. Stir in 1 cup of heavy cream and 1 cup of chopped fresh basil. Allow the soup to warm for about 2 to 3 minutes. Be careful not to let it boil again. Now, taste your soup and adjust the seasoning if needed. When you’re ready to serve, ladle the soup into bowls. If you like, top each serving with grated Parmesan cheese. Enjoy this warm, hearty bowl of goodness! To enhance the flavor of your soup, use fresh herbs. Fresh basil adds a bright taste. Always taste your soup before serving. Adjust salt and pepper as needed. For a touch of heat, add a pinch of red pepper flakes. This will give it a nice kick. Remember to let the soup simmer. It helps the flavors meld together beautifully. To achieve a rich creaminess, add the heavy cream slowly. Stir it in gently to avoid curdling. Make sure to use full-fat cream for the best results. If you like a thicker soup, let it simmer a bit longer. This allows some liquid to evaporate. You can also blend a portion of the soup for extra creaminess. Just use an immersion blender for easy blending. One common mistake is overcooking the tortellini. Follow the package instructions closely. Overcooked pasta can turn mushy. Another mistake is not sautéing the garlic long enough. If you skip this step, the soup lacks flavor. Lastly, avoid boiling the soup after adding the cream. High heat can cause it to separate. Always keep it at a low simmer after adding cream. {{image_2}} You can boost the healthiness of your soup by adding more veggies. Try chopped carrots, celery, or spinach. These add great flavor and color. Sauté them with the onion and garlic at the start. You can also add bell peppers or zucchini. Just chop them small so they cook evenly. This way, each spoonful will have a mix of tastes and nutrients. If you want to make your soup heartier, add protein. Shredded chicken works well. Simply stir it in after the tortellini cooks. You can also use cooked sausage or meatballs. These add a savory kick. For a meat-free option, try adding cooked lentils or chickpeas. These proteins help fill you up and add great texture. Need a dairy-free version? You can switch the heavy cream for coconut milk. It gives a rich flavor without dairy. Use a plant-based tortellini if you want to keep it vegan. Check the labels to be sure. Nutritional yeast can add a cheesy taste too. Mix it in just before serving for an extra flavor boost. To store your leftover soup, let it cool first. Use an airtight container. This keeps the soup fresh. It will last up to three days in the fridge. When you want to enjoy your soup again, pour it into a pot. Heat it on low. Stir often to avoid burning. You can also microwave it. Just cover the bowl and heat in short bursts. Stir between heats. You can freeze this soup for later. Use freezer-safe containers. Leave some space at the top; the soup will expand. It can stay good in the freezer for up to three months. To eat, thaw it in the fridge overnight. Then, reheat as you normally would. Yes, you can use frozen tortellini. Just add them directly to the soup. The cooking time may increase by a few minutes. Make sure to check if they are tender before serving. Frozen tortellini works well, keeping your meal quick and easy. It's a great option when you want a fast dinner. You can serve this soup with several tasty sides. A fresh green salad pairs well. Garlic bread adds a nice crunch and flavor. You might also enjoy some crusty bread for dipping. Each option enhances the meal and makes it feel complete. Feel free to mix and match to find your favorite combo! This soup lasts about three to four days in the fridge. Store it in an airtight container to keep it fresh. When you reheat it, do so on low heat. This helps maintain its creamy texture. If you notice any changes in smell or color, it's best to toss it out. Enjoy your soup while it's still fresh and delicious! This blog post covered everything you need for Creamy Tomato Basil Tortellini Soup. We discussed key ingredients, step-by-step instructions, and tips for perfect flavor. Don’t forget to try fun variations and learn how to store leftovers. Remember, small changes can make a big difference in taste and texture. You can create a simple yet delicious meal with just a few steps. Enjoy cooking and sharing this comforting soup with others!

Creamy Tomato Basil Tortellini Soup

Indulge in the comforting flavors of this creamy tomato basil tortellini soup! Perfect for chilly days, this delightful recipe combines rich crushed tomatoes, aromatic basil, and cheesy tortellini for a heartwarming meal. With just a few simple ingredients and easy steps, you can whip up a delicious bowl of soup in no time. Click through to explore the full recipe and learn how to make this cozy dish that everyone will love!
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Ingredients
  

2 tablespoons olive oil

1 medium onion, diced

2 cloves garlic, minced

1 can (28 ounces) crushed tomatoes

4 cups vegetable broth

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

1 package (9 ounces) refrigerated cheese tortellini

1 cup heavy cream

1 cup fresh basil leaves, chopped

Grated Parmesan cheese for serving (optional)

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent.

    Add the minced garlic and sauté for another minute until fragrant.

      Pour in the crushed tomatoes and vegetable broth, stirring to combine. Add the dried oregano and basil, and season with salt and pepper to taste. Bring the mixture to a gentle boil.

        Once boiling, reduce the heat to a simmer and add the cheese tortellini. Cook according to package instructions, usually about 3-5 minutes, until the tortellini is tender.

          Stir in the heavy cream and chopped fresh basil, allowing the soup to warm for an additional 2-3 minutes without boiling.

            Taste and adjust seasoning if necessary.

              Serve hot, garnished with grated Parmesan cheese if desired.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings

                  - Presentation Tips: Serve the soup in wide bowls, topping each with a sprinkle of fresh basil and a drizzle of olive oil for an elegant touch.

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