![To make Easy Sausage Egg & Cheese Roll-Ups, you need simple and tasty ingredients. Here’s what you need: - 6 small flour tortillas - 6 breakfast sausages, cooked and crumbled - 4 large eggs - 1/4 cup milk - 1 cup shredded cheddar cheese - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper to taste - 2 tablespoons chopped fresh chives (optional) - Salsa for dipping (optional) These ingredients come together to create a yummy meal. The tortillas hold everything in, while the eggs and sausage give it a hearty flavor. The cheese melts beautifully, making each bite creamy. If you enjoy a bit of zest, add salsa for dipping. You can also use fresh chives for a touch of color and taste. Follow the [Full Recipe] for step-by-step instructions to bring this dish to life. Start by whisking together the eggs, milk, garlic powder, onion powder, salt, and pepper in a medium bowl. Whisk until everything blends well. This step is key for a smooth, tasty egg base. Next, heat a non-stick skillet over medium heat. Pour the egg mixture into the skillet. Cook the eggs, stirring occasionally. Keep an eye on them. You want them just set, about 3-4 minutes. Remove the skillet from the heat once they are ready. Now, it's time to add the fun parts! Fold in the crumbled sausage and shredded cheese into the cooked eggs. Stir until the cheese melts and combines with the eggs and sausage. If you're using chives, sprinkle them in for a fresh taste. This mix makes your roll-ups super flavorful. Lay a tortilla flat on a clean surface. Spoon a generous amount of the sausage and egg mixture onto the center of the tortilla. Don’t be shy; you want a good filling! Now, roll the tortilla tightly. As you roll, fold in the sides to keep everything inside. This technique helps secure the filling. Repeat this with each tortilla and the remaining filling. For the next step, preheat the skillet over medium heat again. Place the roll-ups seam side down in the skillet. Cook for about 2-3 minutes until they turn golden and crispy. Flip the roll-ups and cook the other side for another 2-3 minutes. Once done, remove them from the skillet. Let them cool for a minute before slicing in half. Enjoy your Easy Sausage Egg & Cheese Roll-Ups warm, maybe with salsa for dipping. For the complete recipe, check out the Full Recipe section. To get the best eggs for your roll-ups, avoid overcooking. Overcooked eggs become dry and rubbery. Cook them just until they look slightly wet in the skillet. They will continue cooking off the heat. For fluffy eggs, whisk them well before cooking. Add a splash of milk to make them lighter. The milk adds creaminess and helps with texture. To ensure secure roll-ups, start with the right amount of filling. Too much filling makes it hard to roll. Spoon just enough to cover the center of the tortilla. As you roll, tuck in the sides to keep everything inside. This method creates a tidier wrap and prevents spills when you cook. For dips and sides, salsa is a perfect choice. It adds a fresh kick to each bite. You can also serve these roll-ups with guacamole or sour cream. Pair them with fruit for a balanced meal. Fresh fruit adds natural sweetness and brightens your plate. You might even try serving them with a side of hash browns for a classic breakfast vibe. {{image_2}} You can easily change the cheese in this recipe. Try using mozzarella or pepper jack. Each cheese has a different taste. This lets you customize your roll-ups. You can also try different sausage types. Turkey sausage or spicy Italian sausage work great. These swaps will change the flavor, giving you new options. Want to add more nutrition? Try mixing in some vegetables! Bell peppers or spinach are great choices. They add color and flavor. You could also use herbs like basil or parsley. Fresh herbs give a nice touch and aroma to the roll-ups. Feel free to get creative with your fillings! You can cook these roll-ups in different ways. Baking them is a healthier option. Just preheat the oven to 375°F (190°C). Place the roll-ups seam side down on a baking sheet. Bake for about 15-20 minutes until golden brown. If you have an air fryer, use it! Set it to 375°F (190°C) and cook for 8-10 minutes. This will give you a crispy outside while keeping the inside warm. These methods can make your cooking fun and varied! To keep your roll-ups fresh, store them in the fridge. Place them in an airtight container. This helps keep out moisture and odors. You can also wrap them in plastic wrap. This keeps them safe and tasty for later. You can freeze roll-ups before or after cooking. If you freeze them before cooking, wrap each roll-up in foil. This keeps them from sticking together. If you freeze them after cooking, let them cool first. Then, place in a freezer bag. When you’re ready to eat, reheat in the oven or microwave. In the fridge, roll-ups last about 3-4 days. Check for signs of spoilage. Look for changes in color or texture. If they smell off, it's best to toss them. For frozen roll-ups, they can last up to 2 months. Enjoy your Easy Sausage Egg & Cheese Roll-Ups at their best! To make these roll-ups, follow these steps: 1. Whisk the eggs: In a bowl, mix eggs, milk, garlic powder, onion powder, salt, and pepper. 2. Cook the eggs: Heat a skillet and pour in the egg mix. Stir until just set, about 3-4 minutes. 3. Add sausage and cheese: Fold in cooked sausage and shredded cheese until melted. 4. Prepare the tortillas: Lay a tortilla flat, then spoon the egg mixture onto the center. 5. Roll the tortillas: Fold in the sides and roll tightly. 6. Cook the roll-ups: Heat the skillet again and place the roll-ups seam-side down. Cook until golden, 2-3 minutes per side. 7. Serve: Let them cool for a minute, slice in half, and enjoy! This quick process makes it easy to create a tasty meal. For more detailed steps, check the Full Recipe. Yes, you can prepare these roll-ups in advance. Here’s how: - Cook the filling: Make the sausage and egg mixture. Let it cool before storing. - Store in the fridge: Keep the filling in an airtight container for up to 2 days. - Assemble when ready: Roll them up just before cooking. This keeps them fresh and tasty. You can also freeze them for longer storage. Just make sure to wrap them tightly. These roll-ups pair well with many sides. Here are some ideas: - Dips: Serve with salsa or guacamole for extra flavor. - Fruits: Fresh fruit adds a nice touch. Try berries or sliced apples. - Salads: A simple green salad can balance the meal. - Drinks: Pair with juice or coffee for a complete breakfast. These options make your meal more fun and enjoyable! To recap, this blog post guides you through making tasty sausage, egg, and cheese roll-ups. You learned about the ingredients needed, step-by-step instructions, and tips for perfecting the dish. We explored various methods for cooking and storing leftovers. In your kitchen, these roll-ups can bring joy and are easy to modify for your taste. Experiment with different fillings and methods. Enjoy these quick meals for breakfast or snacks. Simple, fun, and delicious are what these roll-ups are all about.](https://tossedrecipes.com/wp-content/uploads/2025/05/5c227d14-a00d-4665-820b-4beca18eb3dc.webp)
Are you looking for a quick and tasty breakfast option? Look no further! My Easy Sausage Egg & Cheese Roll-Ups are the perfect solution for busy mornings. With just a few simple ingredients and easy steps, you can have a delicious meal ready in no time. Let’s dive into this quick recipe guide that will make your mornings effortless and satisfying!
Ingredients
To make Easy Sausage Egg & Cheese Roll-Ups, you need simple and tasty ingredients. Here’s what you need:
– 6 small flour tortillas
– 6 breakfast sausages, cooked and crumbled
– 4 large eggs
– 1/4 cup milk
– 1 cup shredded cheddar cheese
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– 2 tablespoons chopped fresh chives (optional)
– Salsa for dipping (optional)
These ingredients come together to create a yummy meal. The tortillas hold everything in, while the eggs and sausage give it a hearty flavor. The cheese melts beautifully, making each bite creamy. If you enjoy a bit of zest, add salsa for dipping. You can also use fresh chives for a touch of color and taste. Follow the [Full Recipe] for step-by-step instructions to bring this dish to life.
Step-by-Step Instructions
Preparing the Egg Mixture
Start by whisking together the eggs, milk, garlic powder, onion powder, salt, and pepper in a medium bowl. Whisk until everything blends well. This step is key for a smooth, tasty egg base.
Next, heat a non-stick skillet over medium heat. Pour the egg mixture into the skillet. Cook the eggs, stirring occasionally. Keep an eye on them. You want them just set, about 3-4 minutes. Remove the skillet from the heat once they are ready.
Combining Fillings
Now, it’s time to add the fun parts! Fold in the crumbled sausage and shredded cheese into the cooked eggs. Stir until the cheese melts and combines with the eggs and sausage. If you’re using chives, sprinkle them in for a fresh taste. This mix makes your roll-ups super flavorful.
Assembling the Roll-Ups
Lay a tortilla flat on a clean surface. Spoon a generous amount of the sausage and egg mixture onto the center of the tortilla. Don’t be shy; you want a good filling!
Now, roll the tortilla tightly. As you roll, fold in the sides to keep everything inside. This technique helps secure the filling. Repeat this with each tortilla and the remaining filling.
Cooking the Roll-Ups
For the next step, preheat the skillet over medium heat again. Place the roll-ups seam side down in the skillet. Cook for about 2-3 minutes until they turn golden and crispy. Flip the roll-ups and cook the other side for another 2-3 minutes.
Once done, remove them from the skillet. Let them cool for a minute before slicing in half. Enjoy your Easy Sausage Egg & Cheese Roll-Ups warm, maybe with salsa for dipping. For the complete recipe, check out the Full Recipe section.
Tips & Tricks
Perfecting the Cooked Eggs
To get the best eggs for your roll-ups, avoid overcooking. Overcooked eggs become dry and rubbery. Cook them just until they look slightly wet in the skillet. They will continue cooking off the heat. For fluffy eggs, whisk them well before cooking. Add a splash of milk to make them lighter. The milk adds creaminess and helps with texture.
Rolling Techniques
To ensure secure roll-ups, start with the right amount of filling. Too much filling makes it hard to roll. Spoon just enough to cover the center of the tortilla. As you roll, tuck in the sides to keep everything inside. This method creates a tidier wrap and prevents spills when you cook.
Serving Suggestions
For dips and sides, salsa is a perfect choice. It adds a fresh kick to each bite. You can also serve these roll-ups with guacamole or sour cream. Pair them with fruit for a balanced meal. Fresh fruit adds natural sweetness and brightens your plate. You might even try serving them with a side of hash browns for a classic breakfast vibe.
Variations
Ingredient Swaps
You can easily change the cheese in this recipe. Try using mozzarella or pepper jack. Each cheese has a different taste. This lets you customize your roll-ups. You can also try different sausage types. Turkey sausage or spicy Italian sausage work great. These swaps will change the flavor, giving you new options.
Additional Fillings
Want to add more nutrition? Try mixing in some vegetables! Bell peppers or spinach are great choices. They add color and flavor. You could also use herbs like basil or parsley. Fresh herbs give a nice touch and aroma to the roll-ups. Feel free to get creative with your fillings!
Cooking Method Alternatives
You can cook these roll-ups in different ways. Baking them is a healthier option. Just preheat the oven to 375°F (190°C). Place the roll-ups seam side down on a baking sheet. Bake for about 15-20 minutes until golden brown.
If you have an air fryer, use it! Set it to 375°F (190°C) and cook for 8-10 minutes. This will give you a crispy outside while keeping the inside warm. These methods can make your cooking fun and varied!
Storage Info
Refrigerating Leftovers
To keep your roll-ups fresh, store them in the fridge. Place them in an airtight container. This helps keep out moisture and odors. You can also wrap them in plastic wrap. This keeps them safe and tasty for later.
Freezing Options
You can freeze roll-ups before or after cooking. If you freeze them before cooking, wrap each roll-up in foil. This keeps them from sticking together. If you freeze them after cooking, let them cool first. Then, place in a freezer bag. When you’re ready to eat, reheat in the oven or microwave.
Shelf Life
In the fridge, roll-ups last about 3-4 days. Check for signs of spoilage. Look for changes in color or texture. If they smell off, it’s best to toss them. For frozen roll-ups, they can last up to 2 months. Enjoy your Easy Sausage Egg & Cheese Roll-Ups at their best!
FAQs
How to make Easy Sausage Egg & Cheese Roll-Ups?
To make these roll-ups, follow these steps:
1. Whisk the eggs: In a bowl, mix eggs, milk, garlic powder, onion powder, salt, and pepper.
2. Cook the eggs: Heat a skillet and pour in the egg mix. Stir until just set, about 3-4 minutes.
3. Add sausage and cheese: Fold in cooked sausage and shredded cheese until melted.
4. Prepare the tortillas: Lay a tortilla flat, then spoon the egg mixture onto the center.
5. Roll the tortillas: Fold in the sides and roll tightly.
6. Cook the roll-ups: Heat the skillet again and place the roll-ups seam-side down. Cook until golden, 2-3 minutes per side.
7. Serve: Let them cool for a minute, slice in half, and enjoy!
This quick process makes it easy to create a tasty meal. For more detailed steps, check the Full Recipe.
Can I make these roll-ups ahead of time?
Yes, you can prepare these roll-ups in advance. Here’s how:
– Cook the filling: Make the sausage and egg mixture. Let it cool before storing.
– Store in the fridge: Keep the filling in an airtight container for up to 2 days.
– Assemble when ready: Roll them up just before cooking. This keeps them fresh and tasty.
You can also freeze them for longer storage. Just make sure to wrap them tightly.
What can I serve with roll-ups?
These roll-ups pair well with many sides. Here are some ideas:
– Dips: Serve with salsa or guacamole for extra flavor.
– Fruits: Fresh fruit adds a nice touch. Try berries or sliced apples.
– Salads: A simple green salad can balance the meal.
– Drinks: Pair with juice or coffee for a complete breakfast.
These options make your meal more fun and enjoyable!
To recap, this blog post guides you through making tasty sausage, egg, and cheese roll-ups. You learned about the ingredients needed, step-by-step instructions, and tips for perfecting the dish. We explored various methods for cooking and storing leftovers. In your kitchen, these roll-ups can bring joy and are easy to modify for your taste. Experiment with different fillings and methods. Enjoy these quick meals for breakfast or snacks. Simple, fun, and delicious are what these roll-ups are all about.
![To make Easy Sausage Egg & Cheese Roll-Ups, you need simple and tasty ingredients. Here’s what you need: - 6 small flour tortillas - 6 breakfast sausages, cooked and crumbled - 4 large eggs - 1/4 cup milk - 1 cup shredded cheddar cheese - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper to taste - 2 tablespoons chopped fresh chives (optional) - Salsa for dipping (optional) These ingredients come together to create a yummy meal. The tortillas hold everything in, while the eggs and sausage give it a hearty flavor. The cheese melts beautifully, making each bite creamy. If you enjoy a bit of zest, add salsa for dipping. You can also use fresh chives for a touch of color and taste. Follow the [Full Recipe] for step-by-step instructions to bring this dish to life. Start by whisking together the eggs, milk, garlic powder, onion powder, salt, and pepper in a medium bowl. Whisk until everything blends well. This step is key for a smooth, tasty egg base. Next, heat a non-stick skillet over medium heat. Pour the egg mixture into the skillet. Cook the eggs, stirring occasionally. Keep an eye on them. You want them just set, about 3-4 minutes. Remove the skillet from the heat once they are ready. Now, it's time to add the fun parts! Fold in the crumbled sausage and shredded cheese into the cooked eggs. Stir until the cheese melts and combines with the eggs and sausage. If you're using chives, sprinkle them in for a fresh taste. This mix makes your roll-ups super flavorful. Lay a tortilla flat on a clean surface. Spoon a generous amount of the sausage and egg mixture onto the center of the tortilla. Don’t be shy; you want a good filling! Now, roll the tortilla tightly. As you roll, fold in the sides to keep everything inside. This technique helps secure the filling. Repeat this with each tortilla and the remaining filling. For the next step, preheat the skillet over medium heat again. Place the roll-ups seam side down in the skillet. Cook for about 2-3 minutes until they turn golden and crispy. Flip the roll-ups and cook the other side for another 2-3 minutes. Once done, remove them from the skillet. Let them cool for a minute before slicing in half. Enjoy your Easy Sausage Egg & Cheese Roll-Ups warm, maybe with salsa for dipping. For the complete recipe, check out the Full Recipe section. To get the best eggs for your roll-ups, avoid overcooking. Overcooked eggs become dry and rubbery. Cook them just until they look slightly wet in the skillet. They will continue cooking off the heat. For fluffy eggs, whisk them well before cooking. Add a splash of milk to make them lighter. The milk adds creaminess and helps with texture. To ensure secure roll-ups, start with the right amount of filling. Too much filling makes it hard to roll. Spoon just enough to cover the center of the tortilla. As you roll, tuck in the sides to keep everything inside. This method creates a tidier wrap and prevents spills when you cook. For dips and sides, salsa is a perfect choice. It adds a fresh kick to each bite. You can also serve these roll-ups with guacamole or sour cream. Pair them with fruit for a balanced meal. Fresh fruit adds natural sweetness and brightens your plate. You might even try serving them with a side of hash browns for a classic breakfast vibe. {{image_2}} You can easily change the cheese in this recipe. Try using mozzarella or pepper jack. Each cheese has a different taste. This lets you customize your roll-ups. You can also try different sausage types. Turkey sausage or spicy Italian sausage work great. These swaps will change the flavor, giving you new options. Want to add more nutrition? Try mixing in some vegetables! Bell peppers or spinach are great choices. They add color and flavor. You could also use herbs like basil or parsley. Fresh herbs give a nice touch and aroma to the roll-ups. Feel free to get creative with your fillings! You can cook these roll-ups in different ways. Baking them is a healthier option. Just preheat the oven to 375°F (190°C). Place the roll-ups seam side down on a baking sheet. Bake for about 15-20 minutes until golden brown. If you have an air fryer, use it! Set it to 375°F (190°C) and cook for 8-10 minutes. This will give you a crispy outside while keeping the inside warm. These methods can make your cooking fun and varied! To keep your roll-ups fresh, store them in the fridge. Place them in an airtight container. This helps keep out moisture and odors. You can also wrap them in plastic wrap. This keeps them safe and tasty for later. You can freeze roll-ups before or after cooking. If you freeze them before cooking, wrap each roll-up in foil. This keeps them from sticking together. If you freeze them after cooking, let them cool first. Then, place in a freezer bag. When you’re ready to eat, reheat in the oven or microwave. In the fridge, roll-ups last about 3-4 days. Check for signs of spoilage. Look for changes in color or texture. If they smell off, it's best to toss them. For frozen roll-ups, they can last up to 2 months. Enjoy your Easy Sausage Egg & Cheese Roll-Ups at their best! To make these roll-ups, follow these steps: 1. Whisk the eggs: In a bowl, mix eggs, milk, garlic powder, onion powder, salt, and pepper. 2. Cook the eggs: Heat a skillet and pour in the egg mix. Stir until just set, about 3-4 minutes. 3. Add sausage and cheese: Fold in cooked sausage and shredded cheese until melted. 4. Prepare the tortillas: Lay a tortilla flat, then spoon the egg mixture onto the center. 5. Roll the tortillas: Fold in the sides and roll tightly. 6. Cook the roll-ups: Heat the skillet again and place the roll-ups seam-side down. Cook until golden, 2-3 minutes per side. 7. Serve: Let them cool for a minute, slice in half, and enjoy! This quick process makes it easy to create a tasty meal. For more detailed steps, check the Full Recipe. Yes, you can prepare these roll-ups in advance. Here’s how: - Cook the filling: Make the sausage and egg mixture. Let it cool before storing. - Store in the fridge: Keep the filling in an airtight container for up to 2 days. - Assemble when ready: Roll them up just before cooking. This keeps them fresh and tasty. You can also freeze them for longer storage. Just make sure to wrap them tightly. These roll-ups pair well with many sides. Here are some ideas: - Dips: Serve with salsa or guacamole for extra flavor. - Fruits: Fresh fruit adds a nice touch. Try berries or sliced apples. - Salads: A simple green salad can balance the meal. - Drinks: Pair with juice or coffee for a complete breakfast. These options make your meal more fun and enjoyable! To recap, this blog post guides you through making tasty sausage, egg, and cheese roll-ups. You learned about the ingredients needed, step-by-step instructions, and tips for perfecting the dish. We explored various methods for cooking and storing leftovers. In your kitchen, these roll-ups can bring joy and are easy to modify for your taste. Experiment with different fillings and methods. Enjoy these quick meals for breakfast or snacks. Simple, fun, and delicious are what these roll-ups are all about.](https://tossedrecipes.com/wp-content/uploads/2025/05/5c227d14-a00d-4665-820b-4beca18eb3dc-300x300.webp)