Everything Bagel Cheese Ball Tasty and Simple Snack

by
To make the Everything Bagel Cheese Ball, gather these key ingredients: - 8 oz cream cheese, softened - 1 cup shredded sharp cheddar cheese - 1/2 cup crumbled feta cheese - 1/4 cup finely chopped green onions - 1/4 cup finely chopped fresh parsley - 2 tablespoons sour cream - 2 tablespoons Everything Bagel seasoning - 1/2 teaspoon garlic powder These ingredients come together to create a rich and creamy cheese ball. The cream cheese forms the base, while the cheddar adds a sharp flavor. Feta brings a nice tang, and the herbs give freshness. You can make your cheese ball even better with these optional garnishes: - Extra green onions - Fresh parsley Sprinkling more herbs on top adds color and freshness. It also makes your cheese ball look inviting on the table. For serving, pair your cheese ball with these tasty options: - Fresh veggies like carrots, celery, or bell peppers - Assorted crackers Veggies add crunch and a healthy touch. Crackers provide a perfect base for spreading the cheese ball. Together, they create a fun and tasty snack platter for sharing. To start, gather all your ingredients. You need: - 8 oz cream cheese, softened - 1 cup shredded sharp cheddar cheese - 1/2 cup crumbled feta cheese - 1/4 cup finely chopped green onions - 1/4 cup finely chopped fresh parsley - 2 tablespoons sour cream - 2 tablespoons Everything Bagel seasoning - 1/2 teaspoon garlic powder In a large bowl, mix the softened cream cheese, shredded cheddar, crumbled feta, and sour cream. Add the garlic powder, green onions, and parsley. Stir until everything blends together smoothly. Next, scoop the cheese mixture onto a large piece of plastic wrap. Shape it into a ball with your hands. Wrap the cheese ball tightly in the plastic wrap. Chill it in the fridge for at least two hours. This helps the ball firm up nicely. Once the cheese ball is chilled, take it out of the fridge. Unwrap it from the plastic wrap. Roll the cheese ball in Everything Bagel seasoning until it is fully coated. Place it on a serving platter. You can garnish it with more green onions or parsley if you want. Serve it with fresh veggies and assorted crackers. Enjoy this tasty snack! To get the best texture, start with softened cream cheese. You want it smooth. Mix it well with the cheddar and feta cheeses. This mix should feel creamy and thick. If it’s too dry, add a little more sour cream. Chilling the cheese ball helps firm it up. Aim for at least two hours in the fridge. When mixing, use a sturdy spoon or spatula. This helps combine the cheese well. Start with the cream cheese first. Then add the shredded cheddar and feta. Next, fold in the green onions and parsley gently. Keep mixing until everything is smooth. Don’t rush this step; a good mix makes all the difference. Place the cheese ball on a nice platter. You can roll it in Everything Bagel seasoning for a fun look. Garnish it with extra green onions or parsley for color. Serve it with fresh veggies and a variety of crackers. This adds texture and taste to your snack. Your guests will love the tasty spread! {{image_2}} You can mix different cheeses to change the taste. Instead of sharp cheddar, try mozzarella for a milder flavor. Goat cheese adds a tangy kick. You can also use smoked gouda for a rich, smoky taste. Experimenting with cheese keeps it fun and fresh. Add-ins can make your cheese ball even better. Try diced sun-dried tomatoes for a sweet burst. Or mix in some chopped olives for a salty touch. You can also use jalapeños for heat. Just remember to keep the balance so each flavor shines through. While Everything Bagel seasoning is a favorite, you can switch it up. Use Italian herbs for a Mediterranean vibe. Taco seasoning gives a fun twist if you love bold flavors. You can also sprinkle some smoked paprika for a unique taste. These small changes can bring new life to your cheese ball. To store your cheese ball leftovers, wrap it in plastic wrap. Place it in an airtight container. This helps keep the flavors fresh. Store it in the fridge for up to five days. If you notice any change in smell or texture, it's best to toss it. You can freeze the cheese ball for later use. First, wrap it tightly in plastic wrap. Then, place it in a freezer-safe bag or container. You can freeze it for up to three months. When you're ready to eat it, let it thaw in the fridge overnight. This cheese ball is best served cold or at room temperature. There’s no need to reheat it. If it has been frozen, make sure to thaw it before serving. This helps keep the creamy texture. If you want a softer cheese ball, let it sit out for about 30 minutes before serving. Yes, you can make this cheese ball ahead of time. In fact, it tastes better when chilled overnight. Just wrap it well in plastic wrap after shaping it. Store it in the fridge until you’re ready to serve. If you want a lighter option, use Greek yogurt or cottage cheese. Both add creaminess and a nice tang. You can also try vegan cream cheese if you're avoiding dairy. This cheese ball lasts about five days in the fridge. Keep it wrapped tightly to maintain freshness. If you notice any change in smell or texture, it’s best to toss it out. You now know how to make an Everything Bagel Cheese Ball. We covered the main ingredients, optional garnishes, and great accompaniments. I shared step-by-step instructions and tips for the best texture. We explored fun variations to keep things fresh and exciting. Don’t forget the storage tips to keep your cheese ball tasty longer. This cheese ball is sure to impress at your next gathering! Enjoy every bite.

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Looking for a fun and tasty snack? You’ve found it! This Everything Bagel Cheese Ball is easy to make and perfect for any gathering. With simple ingredients and quick steps, you’ll impress your friends and family without the fuss. Dive into this flavorful recipe that packs all the classic bagel taste into a creamy, tasty ball. Let’s get started on crafting this crowd-pleaser!

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Ingredients

Main Ingredients for Everything Bagel Cheese Ball

To make the Everything Bagel Cheese Ball, gather these key ingredients:

– 8 oz cream cheese, softened

– 1 cup shredded sharp cheddar cheese

– 1/2 cup crumbled feta cheese

– 1/4 cup finely chopped green onions

– 1/4 cup finely chopped fresh parsley

– 2 tablespoons sour cream

– 2 tablespoons Everything Bagel seasoning

– 1/2 teaspoon garlic powder

These ingredients come together to create a rich and creamy cheese ball. The cream cheese forms the base, while the cheddar adds a sharp flavor. Feta brings a nice tang, and the herbs give freshness.

Optional Garnishes

You can make your cheese ball even better with these optional garnishes:

– Extra green onions

– Fresh parsley

Sprinkling more herbs on top adds color and freshness. It also makes your cheese ball look inviting on the table.

Suggested Accompaniments

For serving, pair your cheese ball with these tasty options:

– Fresh veggies like carrots, celery, or bell peppers

– Assorted crackers

Veggies add crunch and a healthy touch. Crackers provide a perfect base for spreading the cheese ball. Together, they create a fun and tasty snack platter for sharing.

Step-by-Step Instructions

Preparation Steps

To start, gather all your ingredients. You need:

– 8 oz cream cheese, softened

– 1 cup shredded sharp cheddar cheese

– 1/2 cup crumbled feta cheese

– 1/4 cup finely chopped green onions

– 1/4 cup finely chopped fresh parsley

– 2 tablespoons sour cream

– 2 tablespoons Everything Bagel seasoning

– 1/2 teaspoon garlic powder

In a large bowl, mix the softened cream cheese, shredded cheddar, crumbled feta, and sour cream. Add the garlic powder, green onions, and parsley. Stir until everything blends together smoothly.

Chilling and Forming the Cheese Ball

Next, scoop the cheese mixture onto a large piece of plastic wrap. Shape it into a ball with your hands. Wrap the cheese ball tightly in the plastic wrap. Chill it in the fridge for at least two hours. This helps the ball firm up nicely.

Final Touches and Serving

Once the cheese ball is chilled, take it out of the fridge. Unwrap it from the plastic wrap. Roll the cheese ball in Everything Bagel seasoning until it is fully coated. Place it on a serving platter. You can garnish it with more green onions or parsley if you want. Serve it with fresh veggies and assorted crackers. Enjoy this tasty snack!

Tips & Tricks

How to Achieve the Perfect Texture

To get the best texture, start with softened cream cheese. You want it smooth. Mix it well with the cheddar and feta cheeses. This mix should feel creamy and thick. If it’s too dry, add a little more sour cream. Chilling the cheese ball helps firm it up. Aim for at least two hours in the fridge.

Best Practices for Mixing Ingredients

When mixing, use a sturdy spoon or spatula. This helps combine the cheese well. Start with the cream cheese first. Then add the shredded cheddar and feta. Next, fold in the green onions and parsley gently. Keep mixing until everything is smooth. Don’t rush this step; a good mix makes all the difference.

Serving Suggestions for Presentation

Place the cheese ball on a nice platter. You can roll it in Everything Bagel seasoning for a fun look. Garnish it with extra green onions or parsley for color. Serve it with fresh veggies and a variety of crackers. This adds texture and taste to your snack. Your guests will love the tasty spread!

Variations

Different Cheese Combinations

You can mix different cheeses to change the taste. Instead of sharp cheddar, try mozzarella for a milder flavor. Goat cheese adds a tangy kick. You can also use smoked gouda for a rich, smoky taste. Experimenting with cheese keeps it fun and fresh.

Add-ins for Flavor Enhancement

Add-ins can make your cheese ball even better. Try diced sun-dried tomatoes for a sweet burst. Or mix in some chopped olives for a salty touch. You can also use jalapeños for heat. Just remember to keep the balance so each flavor shines through.

Alternative Seasoning Options

While Everything Bagel seasoning is a favorite, you can switch it up. Use Italian herbs for a Mediterranean vibe. Taco seasoning gives a fun twist if you love bold flavors. You can also sprinkle some smoked paprika for a unique taste. These small changes can bring new life to your cheese ball.

Storage Info

How to Store Leftovers

To store your cheese ball leftovers, wrap it in plastic wrap. Place it in an airtight container. This helps keep the flavors fresh. Store it in the fridge for up to five days. If you notice any change in smell or texture, it’s best to toss it.

Freezing Instructions

You can freeze the cheese ball for later use. First, wrap it tightly in plastic wrap. Then, place it in a freezer-safe bag or container. You can freeze it for up to three months. When you’re ready to eat it, let it thaw in the fridge overnight.

Best Practices for Reheating

This cheese ball is best served cold or at room temperature. There’s no need to reheat it. If it has been frozen, make sure to thaw it before serving. This helps keep the creamy texture. If you want a softer cheese ball, let it sit out for about 30 minutes before serving.

FAQs

Can I make this cheese ball in advance?

Yes, you can make this cheese ball ahead of time. In fact, it tastes better when chilled overnight. Just wrap it well in plastic wrap after shaping it. Store it in the fridge until you’re ready to serve.

What can I use instead of cream cheese?

If you want a lighter option, use Greek yogurt or cottage cheese. Both add creaminess and a nice tang. You can also try vegan cream cheese if you’re avoiding dairy.

How long does Everything Bagel Cheese Ball last in the fridge?

This cheese ball lasts about five days in the fridge. Keep it wrapped tightly to maintain freshness. If you notice any change in smell or texture, it’s best to toss it out.

You now know how to make an Everything Bagel Cheese Ball. We covered the main ingredients, optional garnishes, and great accompaniments. I shared step-by-step instructions and tips for the best texture. We explored fun variations to keep things fresh and exciting. Don’t forget the storage tips to keep your cheese ball tasty longer.

This cheese ball is sure to impress at your next gathering! Enjoy every bite.

To make the Everything Bagel Cheese Ball, gather these key ingredients: - 8 oz cream cheese, softened - 1 cup shredded sharp cheddar cheese - 1/2 cup crumbled feta cheese - 1/4 cup finely chopped green onions - 1/4 cup finely chopped fresh parsley - 2 tablespoons sour cream - 2 tablespoons Everything Bagel seasoning - 1/2 teaspoon garlic powder These ingredients come together to create a rich and creamy cheese ball. The cream cheese forms the base, while the cheddar adds a sharp flavor. Feta brings a nice tang, and the herbs give freshness. You can make your cheese ball even better with these optional garnishes: - Extra green onions - Fresh parsley Sprinkling more herbs on top adds color and freshness. It also makes your cheese ball look inviting on the table. For serving, pair your cheese ball with these tasty options: - Fresh veggies like carrots, celery, or bell peppers - Assorted crackers Veggies add crunch and a healthy touch. Crackers provide a perfect base for spreading the cheese ball. Together, they create a fun and tasty snack platter for sharing. To start, gather all your ingredients. You need: - 8 oz cream cheese, softened - 1 cup shredded sharp cheddar cheese - 1/2 cup crumbled feta cheese - 1/4 cup finely chopped green onions - 1/4 cup finely chopped fresh parsley - 2 tablespoons sour cream - 2 tablespoons Everything Bagel seasoning - 1/2 teaspoon garlic powder In a large bowl, mix the softened cream cheese, shredded cheddar, crumbled feta, and sour cream. Add the garlic powder, green onions, and parsley. Stir until everything blends together smoothly. Next, scoop the cheese mixture onto a large piece of plastic wrap. Shape it into a ball with your hands. Wrap the cheese ball tightly in the plastic wrap. Chill it in the fridge for at least two hours. This helps the ball firm up nicely. Once the cheese ball is chilled, take it out of the fridge. Unwrap it from the plastic wrap. Roll the cheese ball in Everything Bagel seasoning until it is fully coated. Place it on a serving platter. You can garnish it with more green onions or parsley if you want. Serve it with fresh veggies and assorted crackers. Enjoy this tasty snack! To get the best texture, start with softened cream cheese. You want it smooth. Mix it well with the cheddar and feta cheeses. This mix should feel creamy and thick. If it’s too dry, add a little more sour cream. Chilling the cheese ball helps firm it up. Aim for at least two hours in the fridge. When mixing, use a sturdy spoon or spatula. This helps combine the cheese well. Start with the cream cheese first. Then add the shredded cheddar and feta. Next, fold in the green onions and parsley gently. Keep mixing until everything is smooth. Don’t rush this step; a good mix makes all the difference. Place the cheese ball on a nice platter. You can roll it in Everything Bagel seasoning for a fun look. Garnish it with extra green onions or parsley for color. Serve it with fresh veggies and a variety of crackers. This adds texture and taste to your snack. Your guests will love the tasty spread! {{image_2}} You can mix different cheeses to change the taste. Instead of sharp cheddar, try mozzarella for a milder flavor. Goat cheese adds a tangy kick. You can also use smoked gouda for a rich, smoky taste. Experimenting with cheese keeps it fun and fresh. Add-ins can make your cheese ball even better. Try diced sun-dried tomatoes for a sweet burst. Or mix in some chopped olives for a salty touch. You can also use jalapeños for heat. Just remember to keep the balance so each flavor shines through. While Everything Bagel seasoning is a favorite, you can switch it up. Use Italian herbs for a Mediterranean vibe. Taco seasoning gives a fun twist if you love bold flavors. You can also sprinkle some smoked paprika for a unique taste. These small changes can bring new life to your cheese ball. To store your cheese ball leftovers, wrap it in plastic wrap. Place it in an airtight container. This helps keep the flavors fresh. Store it in the fridge for up to five days. If you notice any change in smell or texture, it's best to toss it. You can freeze the cheese ball for later use. First, wrap it tightly in plastic wrap. Then, place it in a freezer-safe bag or container. You can freeze it for up to three months. When you're ready to eat it, let it thaw in the fridge overnight. This cheese ball is best served cold or at room temperature. There’s no need to reheat it. If it has been frozen, make sure to thaw it before serving. This helps keep the creamy texture. If you want a softer cheese ball, let it sit out for about 30 minutes before serving. Yes, you can make this cheese ball ahead of time. In fact, it tastes better when chilled overnight. Just wrap it well in plastic wrap after shaping it. Store it in the fridge until you’re ready to serve. If you want a lighter option, use Greek yogurt or cottage cheese. Both add creaminess and a nice tang. You can also try vegan cream cheese if you're avoiding dairy. This cheese ball lasts about five days in the fridge. Keep it wrapped tightly to maintain freshness. If you notice any change in smell or texture, it’s best to toss it out. You now know how to make an Everything Bagel Cheese Ball. We covered the main ingredients, optional garnishes, and great accompaniments. I shared step-by-step instructions and tips for the best texture. We explored fun variations to keep things fresh and exciting. Don’t forget the storage tips to keep your cheese ball tasty longer. This cheese ball is sure to impress at your next gathering! Enjoy every bite.

Everything Bagel Cheese Ball

Elevate your snack game with this delightful Everything Bagel Cheese Ball! This creamy, cheesy masterpiece combines sharp cheddar, feta, and a burst of flavor from Everything Bagel seasoning. Perfect for parties or casual gatherings, it's easy to make and pairs beautifully with fresh veggies and crackers. Ready to impress your guests? Click through for the full recipe and bring this showstopper to your next event!
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Ingredients
  

8 oz cream cheese, softened

1 cup shredded sharp cheddar cheese

1/2 cup crumbled feta cheese

1/4 cup finely chopped green onions

1/4 cup finely chopped fresh parsley

2 tablespoons sour cream

2 tablespoons Everything Bagel seasoning

1/2 teaspoon garlic powder

Fresh veggies and crackers for serving

Instructions
 

In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled feta, sour cream, garlic powder, green onions, and parsley. Mix until fully combined and smooth.

    Scoop the mixture onto a large sheet of plastic wrap and shape it into a ball. Wrap the cheese ball tightly in the plastic wrap and refrigerate for at least 2 hours to firm up.

      Once chilled, remove the cheese ball from the plastic wrap and roll it in the Everything Bagel seasoning until fully coated.

        Place the cheese ball on a serving platter and garnish with additional green onions or parsley if desired.

          Serve with fresh veggies and assorted crackers for dipping.

            Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 8-10

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