Mongolian Ground Beef Noodles Easy and Flavorful Meal

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- 1 lb ground beef - 8 oz egg noodles - 1 tablespoon vegetable oil - 2 cloves garlic, minced - 1 inch ginger, minced - 1 small bell pepper, thinly sliced - 1 small onion, thinly sliced - 1 cup snow peas - 1/2 cup scallions, chopped - 1/4 cup soy sauce - 2 tablespoons hoisin sauce - 1 tablespoon sesame oil - 1 tablespoon brown sugar - 1 teaspoon crushed red pepper flakes (optional) Mongolian ground beef noodles are packed with flavor and fun. To start, you need some main ingredients. Ground beef serves as the heart of this dish. Next, egg noodles provide a great base. A splash of vegetable oil helps cook the beef perfectly. Aromatics add depth. Garlic and ginger bring warmth and spice. Bell pepper and onion add sweetness and crunch. Snow peas give a nice pop of color and texture. Finally, scallions add a fresh finish. Now let’s talk about the sauces. Soy sauce and hoisin sauce create a rich, savory flavor. Brown sugar balances the saltiness with a touch of sweetness. You can add red pepper flakes for heat. If you prefer a milder taste, leave them out. These ingredients come together to create a meal you will enjoy. If you want to dive into the full recipe, check out the Full Recipe. 1. Boiling the egg noodles: Fill a large pot with water and bring it to a boil. Add a pinch of salt for flavor. Once the water is boiling, toss in the egg noodles. Cook them according to the package instructions until they are al dente. This usually takes about 5-7 minutes. 2. Draining and setting aside: After cooking, carefully drain the noodles in a colander. Rinse them briefly under cold water to stop the cooking process. Set them aside while you prepare the beef. 1. Heating the oil in the skillet: Grab a large skillet or wok and place it on medium-high heat. Add one tablespoon of vegetable oil and let it heat up. You want the oil to shimmer but not smoke. 2. Browning the ground beef: Add one pound of ground beef to the hot skillet. Use a spatula to break it apart as it cooks. Brown the meat for about 5-7 minutes until it's fully cooked. Drain any excess fat to keep the dish light. 1. Adding garlic and ginger: Once the beef is browned, stir in two minced cloves of garlic and one inch of minced ginger. Cook this mixture for about one minute until it smells amazing. 2. Stir-frying with bell pepper and snow peas: Now, toss in one small sliced bell pepper, one small sliced onion, and one cup of snow peas. Stir-fry everything together for 3-5 minutes until the vegetables are tender but still crisp. 1. Mixing soy sauce, hoisin sauce, and other ingredients: In a small bowl, mix together 1/4 cup of soy sauce, 2 tablespoons of hoisin sauce, 1 tablespoon of sesame oil, and 1 tablespoon of brown sugar. If you like a kick, add 1 teaspoon of crushed red pepper flakes. Stir well until combined. 1. Pouring sauce over beef and veggies: Pour the sauce over the beef and vegetable mixture in the skillet. Stir well to coat everything evenly. 2. Tossing in the cooked noodles: Finally, add the drained egg noodles to the skillet. Gently toss everything together until the noodles are well mixed with the beef and veggies. 1. Adjusting with salt and pepper: Taste your dish and add salt and pepper as needed. This step ensures every bite is delicious. 2. Garnishing with scallions: Just before serving, sprinkle 1/2 cup of chopped scallions over the top. This adds a fresh touch and a pop of color to your meal. You now have a delicious plate of Mongolian Ground Beef Noodles ready to enjoy. For the full recipe, refer back to the instructions above. Fresh ingredients make all the difference. Use quality ground beef, fresh garlic, and ginger. These add a rich taste. Choose vibrant bell peppers and crisp snow peas. They enhance the dish's color and crunch. For cooking techniques, I recommend stir-frying. This method keeps veggies crisp and retains flavor. Heat your pan well before adding ingredients. This helps achieve a nice sear on the beef. Want to change the heat level? You can easily modify red pepper flakes. Start with less if you prefer milder food. You can always add more later. If you want alternatives, try Sriracha or chili paste. These add heat and flavor. You can also use sweet spices like paprika for a different taste. Batch cooking is a great idea. Make a large batch of Mongolian ground beef noodles. Store in airtight containers. This saves time on busy days. For reheating, use the stove for best results. Add a splash of water to keep it moist. Microwaving is quick, but it may dry out the noodles. For the full recipe, check out the details I provided earlier. {{image_2}} You can easily swap out the ground beef for other proteins. Chicken works well and cooks fast. Tofu is a great choice for a vegetarian meal. Both options bring unique flavors to your dish. For veggies, feel free to mix things up. Broccoli, carrots, or bok choy add color and taste. You can use whatever you have on hand. The key is to balance textures and flavors in your bowl. If you need gluten-free options, use rice noodles instead of egg noodles. They cook quickly and still taste great. Check your soy sauce too. Look for gluten-free varieties to stay safe. For a vegan version, choose tofu and skip the beef. Replace egg noodles with rice noodles. Use vegetable broth instead of soy sauce for a deeper flavor. These swaps keep your meal hearty and satisfying. Pair your Mongolian ground beef noodles with simple sides. Steamed rice or a fresh salad works well. For drinks, try green tea or a light beer. These choices enhance the meal without overpowering it. For presentation, serve in large bowls. Top with extra scallions for color. A sprinkle of sesame seeds adds crunch and style. Making the meal look appealing makes it even more enjoyable! For the complete recipe, check out the Full Recipe section above. To keep your Mongolian ground beef noodles fresh, use airtight containers. Glass or plastic containers work well. Be sure to let the noodles cool down before sealing them. Store leftovers in the fridge for up to three days. This way, you can enjoy your tasty meal again! If you want to save some for later, freezing is a great option. First, let the dish cool completely. Then, place it in freezer-safe containers. You can also use heavy-duty freezer bags. When you’re ready to eat, take it out and thaw it in the fridge overnight. For reheating, warm it up in a skillet over low heat. This helps keep the flavors fresh. Always check your leftovers before eating. Look for any off smells or changes in color. If the noodles feel slimy or sticky, it’s best to throw them away. When in doubt, don’t eat it! Food safety is important for your health. Mongolian ground beef noodles are a tasty dish made with ground beef and egg noodles. This dish has roots in Asian cuisine, often inspired by Mongolian flavors. It blends savory sauces with fresh vegetables, creating a warm and filling meal. It's a quick and easy recipe perfect for busy weeknights. Yes, you can make this recipe in advance. Prepare the ground beef and noodles ahead of time. Store them separately in airtight containers in the fridge. You can also cook the full dish and reheat it later. Just add a little water when reheating to keep it moist. You can easily customize this recipe to fit your diet. Here are some ideas: - Use ground turkey or chicken instead of beef. - Swap egg noodles for rice noodles to make it gluten-free. - Add any vegetables you like, such as broccoli or carrots. - For a vegan option, use tofu and vegetable broth. The spice level can vary. This recipe includes crushed red pepper flakes, which add heat. You can skip them or reduce the amount for less spice. If you enjoy heat, feel free to add more! Serve Mongolian ground beef noodles hot, straight from the pan. You can garnish them with chopped scallions for a fresh touch. Pair this dish with steamed vegetables or a light salad. It works well with cold drinks like iced tea or lemonade. For the full recipe, check out the details in the earlier sections. Mongolian ground beef noodles are simple, tasty, and rewarding to make. We explored the key ingredients, steps, and tips to achieve great flavor. You can customize the dish to fit different diets and swap in favorite proteins or veggies. Meal prep tips help you enjoy this dish anytime. With the right techniques, your noodles will shine. Experiment and enjoy your cooking journey. Transform this dish to suit your taste and impress everyone at the table.

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Are you looking for a quick meal that’s as easy as it is tasty? Mongolian Ground Beef Noodles might just be your new go-to dish! This flavorful recipe combines ground beef, egg noodles, and fresh veggies, all tossed in a delicious sauce. In this post, I will guide you through each step to make sure your noodles turn out perfect every time. Let’s dive in and create a meal your family will love!

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Ingredients

Main Ingredients for Mongolian Ground Beef Noodles

– 1 lb ground beef

– 8 oz egg noodles

– 1 tablespoon vegetable oil

Aromatics and Vegetables

– 2 cloves garlic, minced

– 1 inch ginger, minced

– 1 small bell pepper, thinly sliced

– 1 small onion, thinly sliced

– 1 cup snow peas

– 1/2 cup scallions, chopped

Sauces and Seasonings

– 1/4 cup soy sauce

– 2 tablespoons hoisin sauce

– 1 tablespoon sesame oil

– 1 tablespoon brown sugar

– 1 teaspoon crushed red pepper flakes (optional)

Mongolian ground beef noodles are packed with flavor and fun. To start, you need some main ingredients. Ground beef serves as the heart of this dish. Next, egg noodles provide a great base. A splash of vegetable oil helps cook the beef perfectly.

Aromatics add depth. Garlic and ginger bring warmth and spice. Bell pepper and onion add sweetness and crunch. Snow peas give a nice pop of color and texture. Finally, scallions add a fresh finish.

Now let’s talk about the sauces. Soy sauce and hoisin sauce create a rich, savory flavor. Brown sugar balances the saltiness with a touch of sweetness. You can add red pepper flakes for heat. If you prefer a milder taste, leave them out.

These ingredients come together to create a meal you will enjoy. If you want to dive into the full recipe, check out the Full Recipe.

Step-by-Step Instructions

Preparing the Noodles

1. Boiling the egg noodles: Fill a large pot with water and bring it to a boil. Add a pinch of salt for flavor. Once the water is boiling, toss in the egg noodles. Cook them according to the package instructions until they are al dente. This usually takes about 5-7 minutes.

2. Draining and setting aside: After cooking, carefully drain the noodles in a colander. Rinse them briefly under cold water to stop the cooking process. Set them aside while you prepare the beef.

Cooking the Beef

1. Heating the oil in the skillet: Grab a large skillet or wok and place it on medium-high heat. Add one tablespoon of vegetable oil and let it heat up. You want the oil to shimmer but not smoke.

2. Browning the ground beef: Add one pound of ground beef to the hot skillet. Use a spatula to break it apart as it cooks. Brown the meat for about 5-7 minutes until it’s fully cooked. Drain any excess fat to keep the dish light.

Incorporating Aromatics and Vegetables

1. Adding garlic and ginger: Once the beef is browned, stir in two minced cloves of garlic and one inch of minced ginger. Cook this mixture for about one minute until it smells amazing.

2. Stir-frying with bell pepper and snow peas: Now, toss in one small sliced bell pepper, one small sliced onion, and one cup of snow peas. Stir-fry everything together for 3-5 minutes until the vegetables are tender but still crisp.

Creating the Sauce

1. Mixing soy sauce, hoisin sauce, and other ingredients: In a small bowl, mix together 1/4 cup of soy sauce, 2 tablespoons of hoisin sauce, 1 tablespoon of sesame oil, and 1 tablespoon of brown sugar. If you like a kick, add 1 teaspoon of crushed red pepper flakes. Stir well until combined.

Combining Everything

1. Pouring sauce over beef and veggies: Pour the sauce over the beef and vegetable mixture in the skillet. Stir well to coat everything evenly.

2. Tossing in the cooked noodles: Finally, add the drained egg noodles to the skillet. Gently toss everything together until the noodles are well mixed with the beef and veggies.

Final Seasoning

1. Adjusting with salt and pepper: Taste your dish and add salt and pepper as needed. This step ensures every bite is delicious.

2. Garnishing with scallions: Just before serving, sprinkle 1/2 cup of chopped scallions over the top. This adds a fresh touch and a pop of color to your meal.

You now have a delicious plate of Mongolian Ground Beef Noodles ready to enjoy. For the full recipe, refer back to the instructions above.

Tips & Tricks

Achieving the Best Flavor

Fresh ingredients make all the difference. Use quality ground beef, fresh garlic, and ginger. These add a rich taste. Choose vibrant bell peppers and crisp snow peas. They enhance the dish’s color and crunch.

For cooking techniques, I recommend stir-frying. This method keeps veggies crisp and retains flavor. Heat your pan well before adding ingredients. This helps achieve a nice sear on the beef.

Adjusting Spiciness

Want to change the heat level? You can easily modify red pepper flakes. Start with less if you prefer milder food. You can always add more later.

If you want alternatives, try Sriracha or chili paste. These add heat and flavor. You can also use sweet spices like paprika for a different taste.

Meal Prep Tips

Batch cooking is a great idea. Make a large batch of Mongolian ground beef noodles. Store in airtight containers. This saves time on busy days.

For reheating, use the stove for best results. Add a splash of water to keep it moist. Microwaving is quick, but it may dry out the noodles.

For the full recipe, check out the details I provided earlier.

Variations

Ingredient Swaps

You can easily swap out the ground beef for other proteins. Chicken works well and cooks fast. Tofu is a great choice for a vegetarian meal. Both options bring unique flavors to your dish.

For veggies, feel free to mix things up. Broccoli, carrots, or bok choy add color and taste. You can use whatever you have on hand. The key is to balance textures and flavors in your bowl.

Dietary Adaptations

If you need gluten-free options, use rice noodles instead of egg noodles. They cook quickly and still taste great. Check your soy sauce too. Look for gluten-free varieties to stay safe.

For a vegan version, choose tofu and skip the beef. Replace egg noodles with rice noodles. Use vegetable broth instead of soy sauce for a deeper flavor. These swaps keep your meal hearty and satisfying.

Serving Suggestions

Pair your Mongolian ground beef noodles with simple sides. Steamed rice or a fresh salad works well. For drinks, try green tea or a light beer. These choices enhance the meal without overpowering it.

For presentation, serve in large bowls. Top with extra scallions for color. A sprinkle of sesame seeds adds crunch and style. Making the meal look appealing makes it even more enjoyable!

For the complete recipe, check out the Full Recipe section above.

Storage Info

Storing Leftovers

To keep your Mongolian ground beef noodles fresh, use airtight containers. Glass or plastic containers work well. Be sure to let the noodles cool down before sealing them. Store leftovers in the fridge for up to three days. This way, you can enjoy your tasty meal again!

Freezing Instructions

If you want to save some for later, freezing is a great option. First, let the dish cool completely. Then, place it in freezer-safe containers. You can also use heavy-duty freezer bags. When you’re ready to eat, take it out and thaw it in the fridge overnight. For reheating, warm it up in a skillet over low heat. This helps keep the flavors fresh.

Signs of Spoilage

Always check your leftovers before eating. Look for any off smells or changes in color. If the noodles feel slimy or sticky, it’s best to throw them away. When in doubt, don’t eat it! Food safety is important for your health.

FAQs

What are Mongolian ground beef noodles?

Mongolian ground beef noodles are a tasty dish made with ground beef and egg noodles. This dish has roots in Asian cuisine, often inspired by Mongolian flavors. It blends savory sauces with fresh vegetables, creating a warm and filling meal. It’s a quick and easy recipe perfect for busy weeknights.

Can I make this recipe in advance?

Yes, you can make this recipe in advance. Prepare the ground beef and noodles ahead of time. Store them separately in airtight containers in the fridge. You can also cook the full dish and reheat it later. Just add a little water when reheating to keep it moist.

How can I customize the recipe for dietary needs?

You can easily customize this recipe to fit your diet. Here are some ideas:

– Use ground turkey or chicken instead of beef.

– Swap egg noodles for rice noodles to make it gluten-free.

– Add any vegetables you like, such as broccoli or carrots.

– For a vegan option, use tofu and vegetable broth.

Is Mongolian ground beef noodles spicy?

The spice level can vary. This recipe includes crushed red pepper flakes, which add heat. You can skip them or reduce the amount for less spice. If you enjoy heat, feel free to add more!

What’s the best way to serve Mongolian ground beef noodles?

Serve Mongolian ground beef noodles hot, straight from the pan. You can garnish them with chopped scallions for a fresh touch. Pair this dish with steamed vegetables or a light salad. It works well with cold drinks like iced tea or lemonade. For the full recipe, check out the details in the earlier sections.

Mongolian ground beef noodles are simple, tasty, and rewarding to make. We explored the key ingredients, steps, and tips to achieve great flavor. You can customize the dish to fit different diets and swap in favorite proteins or veggies. Meal prep tips help you enjoy this dish anytime. With the right techniques, your noodles will shine. Experiment and enjoy your cooking journey. Transform this dish to suit your taste and impress everyone at the table.

- 1 lb ground beef - 8 oz egg noodles - 1 tablespoon vegetable oil - 2 cloves garlic, minced - 1 inch ginger, minced - 1 small bell pepper, thinly sliced - 1 small onion, thinly sliced - 1 cup snow peas - 1/2 cup scallions, chopped - 1/4 cup soy sauce - 2 tablespoons hoisin sauce - 1 tablespoon sesame oil - 1 tablespoon brown sugar - 1 teaspoon crushed red pepper flakes (optional) Mongolian ground beef noodles are packed with flavor and fun. To start, you need some main ingredients. Ground beef serves as the heart of this dish. Next, egg noodles provide a great base. A splash of vegetable oil helps cook the beef perfectly. Aromatics add depth. Garlic and ginger bring warmth and spice. Bell pepper and onion add sweetness and crunch. Snow peas give a nice pop of color and texture. Finally, scallions add a fresh finish. Now let’s talk about the sauces. Soy sauce and hoisin sauce create a rich, savory flavor. Brown sugar balances the saltiness with a touch of sweetness. You can add red pepper flakes for heat. If you prefer a milder taste, leave them out. These ingredients come together to create a meal you will enjoy. If you want to dive into the full recipe, check out the Full Recipe. 1. Boiling the egg noodles: Fill a large pot with water and bring it to a boil. Add a pinch of salt for flavor. Once the water is boiling, toss in the egg noodles. Cook them according to the package instructions until they are al dente. This usually takes about 5-7 minutes. 2. Draining and setting aside: After cooking, carefully drain the noodles in a colander. Rinse them briefly under cold water to stop the cooking process. Set them aside while you prepare the beef. 1. Heating the oil in the skillet: Grab a large skillet or wok and place it on medium-high heat. Add one tablespoon of vegetable oil and let it heat up. You want the oil to shimmer but not smoke. 2. Browning the ground beef: Add one pound of ground beef to the hot skillet. Use a spatula to break it apart as it cooks. Brown the meat for about 5-7 minutes until it's fully cooked. Drain any excess fat to keep the dish light. 1. Adding garlic and ginger: Once the beef is browned, stir in two minced cloves of garlic and one inch of minced ginger. Cook this mixture for about one minute until it smells amazing. 2. Stir-frying with bell pepper and snow peas: Now, toss in one small sliced bell pepper, one small sliced onion, and one cup of snow peas. Stir-fry everything together for 3-5 minutes until the vegetables are tender but still crisp. 1. Mixing soy sauce, hoisin sauce, and other ingredients: In a small bowl, mix together 1/4 cup of soy sauce, 2 tablespoons of hoisin sauce, 1 tablespoon of sesame oil, and 1 tablespoon of brown sugar. If you like a kick, add 1 teaspoon of crushed red pepper flakes. Stir well until combined. 1. Pouring sauce over beef and veggies: Pour the sauce over the beef and vegetable mixture in the skillet. Stir well to coat everything evenly. 2. Tossing in the cooked noodles: Finally, add the drained egg noodles to the skillet. Gently toss everything together until the noodles are well mixed with the beef and veggies. 1. Adjusting with salt and pepper: Taste your dish and add salt and pepper as needed. This step ensures every bite is delicious. 2. Garnishing with scallions: Just before serving, sprinkle 1/2 cup of chopped scallions over the top. This adds a fresh touch and a pop of color to your meal. You now have a delicious plate of Mongolian Ground Beef Noodles ready to enjoy. For the full recipe, refer back to the instructions above. Fresh ingredients make all the difference. Use quality ground beef, fresh garlic, and ginger. These add a rich taste. Choose vibrant bell peppers and crisp snow peas. They enhance the dish's color and crunch. For cooking techniques, I recommend stir-frying. This method keeps veggies crisp and retains flavor. Heat your pan well before adding ingredients. This helps achieve a nice sear on the beef. Want to change the heat level? You can easily modify red pepper flakes. Start with less if you prefer milder food. You can always add more later. If you want alternatives, try Sriracha or chili paste. These add heat and flavor. You can also use sweet spices like paprika for a different taste. Batch cooking is a great idea. Make a large batch of Mongolian ground beef noodles. Store in airtight containers. This saves time on busy days. For reheating, use the stove for best results. Add a splash of water to keep it moist. Microwaving is quick, but it may dry out the noodles. For the full recipe, check out the details I provided earlier. {{image_2}} You can easily swap out the ground beef for other proteins. Chicken works well and cooks fast. Tofu is a great choice for a vegetarian meal. Both options bring unique flavors to your dish. For veggies, feel free to mix things up. Broccoli, carrots, or bok choy add color and taste. You can use whatever you have on hand. The key is to balance textures and flavors in your bowl. If you need gluten-free options, use rice noodles instead of egg noodles. They cook quickly and still taste great. Check your soy sauce too. Look for gluten-free varieties to stay safe. For a vegan version, choose tofu and skip the beef. Replace egg noodles with rice noodles. Use vegetable broth instead of soy sauce for a deeper flavor. These swaps keep your meal hearty and satisfying. Pair your Mongolian ground beef noodles with simple sides. Steamed rice or a fresh salad works well. For drinks, try green tea or a light beer. These choices enhance the meal without overpowering it. For presentation, serve in large bowls. Top with extra scallions for color. A sprinkle of sesame seeds adds crunch and style. Making the meal look appealing makes it even more enjoyable! For the complete recipe, check out the Full Recipe section above. To keep your Mongolian ground beef noodles fresh, use airtight containers. Glass or plastic containers work well. Be sure to let the noodles cool down before sealing them. Store leftovers in the fridge for up to three days. This way, you can enjoy your tasty meal again! If you want to save some for later, freezing is a great option. First, let the dish cool completely. Then, place it in freezer-safe containers. You can also use heavy-duty freezer bags. When you’re ready to eat, take it out and thaw it in the fridge overnight. For reheating, warm it up in a skillet over low heat. This helps keep the flavors fresh. Always check your leftovers before eating. Look for any off smells or changes in color. If the noodles feel slimy or sticky, it’s best to throw them away. When in doubt, don’t eat it! Food safety is important for your health. Mongolian ground beef noodles are a tasty dish made with ground beef and egg noodles. This dish has roots in Asian cuisine, often inspired by Mongolian flavors. It blends savory sauces with fresh vegetables, creating a warm and filling meal. It's a quick and easy recipe perfect for busy weeknights. Yes, you can make this recipe in advance. Prepare the ground beef and noodles ahead of time. Store them separately in airtight containers in the fridge. You can also cook the full dish and reheat it later. Just add a little water when reheating to keep it moist. You can easily customize this recipe to fit your diet. Here are some ideas: - Use ground turkey or chicken instead of beef. - Swap egg noodles for rice noodles to make it gluten-free. - Add any vegetables you like, such as broccoli or carrots. - For a vegan option, use tofu and vegetable broth. The spice level can vary. This recipe includes crushed red pepper flakes, which add heat. You can skip them or reduce the amount for less spice. If you enjoy heat, feel free to add more! Serve Mongolian ground beef noodles hot, straight from the pan. You can garnish them with chopped scallions for a fresh touch. Pair this dish with steamed vegetables or a light salad. It works well with cold drinks like iced tea or lemonade. For the full recipe, check out the details in the earlier sections. Mongolian ground beef noodles are simple, tasty, and rewarding to make. We explored the key ingredients, steps, and tips to achieve great flavor. You can customize the dish to fit different diets and swap in favorite proteins or veggies. Meal prep tips help you enjoy this dish anytime. With the right techniques, your noodles will shine. Experiment and enjoy your cooking journey. Transform this dish to suit your taste and impress everyone at the table.

Mongolian Ground Beef Noodles

Savor the deliciousness of Mongolian Thunder Noodles with this quick and easy recipe! Using ground beef, egg noodles, and colorful veggies, this dish packs a flavorful punch in just 30 minutes. The perfect blend of sauces makes it irresistible. Whether it's weeknight dinner or meal prep, these noodles are sure to please everyone. Click through to discover the full recipe and unleash some kitchen magic today!
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Ingredients
  

1 lb ground beef

8 oz egg noodles

1 tablespoon vegetable oil

2 cloves garlic, minced

1 inch ginger, minced

1 small bell pepper, thinly sliced

1 small onion, thinly sliced

1 cup snow peas

1/2 cup scallions, chopped

1/4 cup soy sauce

2 tablespoons hoisin sauce

1 tablespoon sesame oil

1 tablespoon brown sugar

1 teaspoon crushed red pepper flakes (optional)

Salt and pepper to taste

Instructions
 

Cook the Noodles: In a large pot, boil water and cook the egg noodles according to package instructions until al dente. Drain and set aside.

    Cook the Beef: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the ground beef, breaking it apart as it cooks. Brown the beef for about 5-7 minutes until fully cooked. Drain any excess fat.

      Add Aromatics: Stir in the minced garlic and ginger to the beef. Cook for another minute until fragrant.

        Add Vegetables: Toss in the sliced bell pepper, onion, and snow peas. Stir-fry for about 3-5 minutes until veggies are tender-crisp.

          Mix Sauces: In a small bowl, combine soy sauce, hoisin sauce, sesame oil, brown sugar, and red pepper flakes. Stir well to create the sauce.

            Combine Ingredients: Pour the sauce over the beef and vegetable mixture, stirring to coat. Add the cooked egg noodles and gently toss everything together until evenly mixed.

              Season and Serve: Taste and adjust seasoning with salt and pepper if necessary. Sprinkle the chopped scallions over the top before serving.

                - Prep Time: 15 mins | Total Time: 30 mins | Servings: 4

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