![Let’s dive into what you need to make Nutella Lava Cookies. This list will help you gather all the right items. - 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup granulated sugar - 1/4 cup brown sugar, packed - 1 teaspoon vanilla extract - 1 large egg - 1/3 cup Nutella (plus more for filling) - 1/2 cup chocolate chips (milk or dark) - Sea salt flakes, for sprinkling These ingredients create the base for your cookies. Each item plays a key role. The flour gives the cookie structure. The butter and sugars keep it soft and sweet. The Nutella adds a rich, gooey center that makes these cookies special. Gather some tools to make the process smooth. You’ll need: - Mixing bowls - Whisk - Cookie scoop - Parchment paper - Baking sheet - Wire rack Using the right equipment helps you mix well and bake evenly. The mixing bowls let you combine ingredients easily. A cookie scoop helps form perfect dough balls. Parchment paper keeps cookies from sticking to the sheet. Finally, the wire rack cools them down after baking. With these ingredients and tools, you are ready to create a delicious treat! For the full recipe, check out the detailed instructions. - Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. - In a bowl, whisk together 1 cup of flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Set this mix aside. - In a large bowl, cream 1/2 cup of softened butter, 1/2 cup of granulated sugar, and 1/4 cup of brown sugar until light and fluffy. This takes about 2-3 minutes. - Beat in 1 teaspoon of vanilla extract and 1 large egg until well mixed. - Gradually add in the dry mix, stirring just until combined. Be careful not to overmix. - Gently fold in 1/3 cup of Nutella and 1/2 cup of chocolate chips into the dough. Make sure they are evenly spread. - Use a cookie scoop to form balls of dough, placing them on the prepared sheet with space in between. - Press your thumb into the center of each ball to make a small well. Fill this well with a dollop of additional Nutella and cover it with more dough. - Sprinkle a pinch of sea salt flakes on top of each cookie before baking. - Bake in the preheated oven for 10-12 minutes. The edges should be golden, and the center should look soft. - Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. Enjoy them warm for that gooey center! For the full recipe, check out the detailed instructions above! To get that perfect gooey center, you need to bake just right. Start with chilled dough. This helps control spreading. When you form the cookies, make a small well in the center. Fill it with Nutella. This makes every bite rich and melty. Ingredient temperature matters too. Use softened butter for smooth mixing. Cold eggs can make the dough tough. So, bring them to room temp for best results. Avoid overmixing the dough. Mix just until you see no flour. This keeps your cookies soft and chewy. Using too much flour is a common problem. Stick to the amount in the [Full Recipe]. Extra flour makes cookies dry and tough. Letting the cookies cool properly is key. If you move them too soon, they may break. Allow them to sit for five minutes on the sheet. Then, transfer them to a wire rack to cool completely. Misjudging baking time can ruin your cookies. Keep an eye on them. The edges should be golden, and the center soft. If you overbake, the gooey center will disappear. {{image_2}} You can change up Nutella Lava Cookies in fun ways. Here are a few ideas: - Adding nuts or sprinkles: Chopped nuts add crunch. Try walnuts or hazelnuts. Sprinkles bring color and fun. - Different types of chocolate: Swap chocolate chips for white or dark chocolate. Each type gives a unique taste. - Using peanut butter or other spreads: Replace Nutella with peanut butter for a nutty twist. You can also try almond or cookie butter. You can make Nutella Lava Cookies fit different diets. Here are some options: - Gluten-free options: Use a gluten-free flour blend instead of all-purpose flour. This keeps the cookies soft and gooey. - Vegan substitutions: Replace the egg with a flax egg or applesauce. Use vegan butter and dairy-free chocolate chips. - Lower sugar variations: Cut the sugar in half or use a sugar substitute. This helps if you want a less sweet treat. These variations let you enjoy Nutella Lava Cookies your way! For the full recipe, check the earlier section. To keep your Nutella lava cookies fresh, use an airtight container. Glass or plastic containers work well. Store cookies at room temperature. They stay soft and gooey for about three days. If you want to extend their life, put them in the fridge. Refrigerated cookies can last up to a week. Just remember, cold cookies lose some of their gooey charm. You can freeze the cookie dough for later use. Form the dough balls and place them on a baking sheet. Freeze the balls for about an hour until firm. After that, transfer them to a freezer-safe bag. They can stay frozen for up to three months. To bake frozen cookies, do not thaw them. Just add a couple of extra minutes to the baking time. Enjoy warm, gooey cookies anytime! Nutella Lava Cookies are soft, gooey cookies. They have a warm, melting center filled with Nutella. The outside is lightly crispy, while the inside is rich and chocolatey. Each bite brings a burst of flavor that makes them hard to resist. To check if the cookies are done, look for golden edges. The center should look soft and slightly undercooked. You can also gently press the cookies. If they spring back slightly, they are ready. Remember, they will firm up as they cool. Yes, you can make Nutella Lava Cookies ahead of time. Prepare the dough and chill it in the fridge for up to 24 hours. When you are ready, scoop and bake them. You can also freeze the dough for up to three months. Just thaw and bake when you crave them. You can find Nutella in most grocery stores. Look in the baking aisle or near the peanut butter. If you can't find it locally, you can order it online from many retailers. It’s easy to get your hands on this delicious spread. Yes! While Nutella is a favorite, you can use other spreads. Hazelnut or dark chocolate spreads work well. Feel free to experiment with different flavors to find your perfect match in these cookies. You learned how to make delicious Nutella Lava Cookies with easy steps and tips. Use the right ingredients and tools for the best results. Remember to avoid common mistakes to keep your cookies gooey and tasty. You can even try fun variations to mix things up! Enjoy baking and sharing these cookies with friends and family. They are sure to impress! Keep practicing, and you'll become a cookie expert in no time. Happy baking!](https://tossedrecipes.com/wp-content/uploads/2025/05/b41fac5e-d315-4bba-ad7e-9a144e415229.webp)
Are you ready to dive into a sweet adventure? Nutella Lava Cookies are the gooey treats you didn’t know you needed! Imagine biting into a warm cookie and finding a soft, melting center filled with rich Nutella. In this article, I’ll share all the tips, ingredients, and steps to make these irresistible cookies. Let’s get started on your path to cookie perfection!
Ingredients
Let’s dive into what you need to make Nutella Lava Cookies. This list will help you gather all the right items.
List of Ingredients
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar, packed
– 1 teaspoon vanilla extract
– 1 large egg
– 1/3 cup Nutella (plus more for filling)
– 1/2 cup chocolate chips (milk or dark)
– Sea salt flakes, for sprinkling
These ingredients create the base for your cookies. Each item plays a key role. The flour gives the cookie structure. The butter and sugars keep it soft and sweet. The Nutella adds a rich, gooey center that makes these cookies special.
Equipment Needed
Gather some tools to make the process smooth. You’ll need:
– Mixing bowls
– Whisk
– Cookie scoop
– Parchment paper
– Baking sheet
– Wire rack
Using the right equipment helps you mix well and bake evenly. The mixing bowls let you combine ingredients easily. A cookie scoop helps form perfect dough balls. Parchment paper keeps cookies from sticking to the sheet. Finally, the wire rack cools them down after baking.
With these ingredients and tools, you are ready to create a delicious treat! For the full recipe, check out the detailed instructions.
Step-by-Step Instructions
Preparation Steps
– Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
– In a bowl, whisk together 1 cup of flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Set this mix aside.
– In a large bowl, cream 1/2 cup of softened butter, 1/2 cup of granulated sugar, and 1/4 cup of brown sugar until light and fluffy. This takes about 2-3 minutes.
Cookie Dough Assembly
– Beat in 1 teaspoon of vanilla extract and 1 large egg until well mixed.
– Gradually add in the dry mix, stirring just until combined. Be careful not to overmix.
– Gently fold in 1/3 cup of Nutella and 1/2 cup of chocolate chips into the dough. Make sure they are evenly spread.
– Use a cookie scoop to form balls of dough, placing them on the prepared sheet with space in between.
– Press your thumb into the center of each ball to make a small well. Fill this well with a dollop of additional Nutella and cover it with more dough.
Baking Instructions
– Sprinkle a pinch of sea salt flakes on top of each cookie before baking.
– Bake in the preheated oven for 10-12 minutes. The edges should be golden, and the center should look soft.
– Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. Enjoy them warm for that gooey center!
For the full recipe, check out the detailed instructions above!
Tips & Tricks
Tips for Perfect Cookies
To get that perfect gooey center, you need to bake just right. Start with chilled dough. This helps control spreading. When you form the cookies, make a small well in the center. Fill it with Nutella. This makes every bite rich and melty.
Ingredient temperature matters too. Use softened butter for smooth mixing. Cold eggs can make the dough tough. So, bring them to room temp for best results.
Avoid overmixing the dough. Mix just until you see no flour. This keeps your cookies soft and chewy.
Common Mistakes to Avoid
Using too much flour is a common problem. Stick to the amount in the [Full Recipe]. Extra flour makes cookies dry and tough.
Letting the cookies cool properly is key. If you move them too soon, they may break. Allow them to sit for five minutes on the sheet. Then, transfer them to a wire rack to cool completely.
Misjudging baking time can ruin your cookies. Keep an eye on them. The edges should be golden, and the center soft. If you overbake, the gooey center will disappear.
Variations
Flavor Variations
You can change up Nutella Lava Cookies in fun ways. Here are a few ideas:
– Adding nuts or sprinkles: Chopped nuts add crunch. Try walnuts or hazelnuts. Sprinkles bring color and fun.
– Different types of chocolate: Swap chocolate chips for white or dark chocolate. Each type gives a unique taste.
– Using peanut butter or other spreads: Replace Nutella with peanut butter for a nutty twist. You can also try almond or cookie butter.
Dietary Modifications
You can make Nutella Lava Cookies fit different diets. Here are some options:
– Gluten-free options: Use a gluten-free flour blend instead of all-purpose flour. This keeps the cookies soft and gooey.
– Vegan substitutions: Replace the egg with a flax egg or applesauce. Use vegan butter and dairy-free chocolate chips.
– Lower sugar variations: Cut the sugar in half or use a sugar substitute. This helps if you want a less sweet treat.
These variations let you enjoy Nutella Lava Cookies your way! For the full recipe, check the earlier section.
Storage Info
How to Store Cookies
To keep your Nutella lava cookies fresh, use an airtight container. Glass or plastic containers work well. Store cookies at room temperature. They stay soft and gooey for about three days. If you want to extend their life, put them in the fridge. Refrigerated cookies can last up to a week. Just remember, cold cookies lose some of their gooey charm.
Freezing Instructions
You can freeze the cookie dough for later use. Form the dough balls and place them on a baking sheet. Freeze the balls for about an hour until firm. After that, transfer them to a freezer-safe bag. They can stay frozen for up to three months. To bake frozen cookies, do not thaw them. Just add a couple of extra minutes to the baking time. Enjoy warm, gooey cookies anytime!
FAQs
What are Nutella Lava Cookies?
Nutella Lava Cookies are soft, gooey cookies. They have a warm, melting center filled with Nutella. The outside is lightly crispy, while the inside is rich and chocolatey. Each bite brings a burst of flavor that makes them hard to resist.
How do I know when the cookies are done?
To check if the cookies are done, look for golden edges. The center should look soft and slightly undercooked. You can also gently press the cookies. If they spring back slightly, they are ready. Remember, they will firm up as they cool.
Can I make Nutella Lava Cookies ahead of time?
Yes, you can make Nutella Lava Cookies ahead of time. Prepare the dough and chill it in the fridge for up to 24 hours. When you are ready, scoop and bake them. You can also freeze the dough for up to three months. Just thaw and bake when you crave them.
Where can I find Nutella if I don’t have any?
You can find Nutella in most grocery stores. Look in the baking aisle or near the peanut butter. If you can’t find it locally, you can order it online from many retailers. It’s easy to get your hands on this delicious spread.
Can I use other flavors of Nutella?
Yes! While Nutella is a favorite, you can use other spreads. Hazelnut or dark chocolate spreads work well. Feel free to experiment with different flavors to find your perfect match in these cookies.
You learned how to make delicious Nutella Lava Cookies with easy steps and tips. Use the right ingredients and tools for the best results. Remember to avoid common mistakes to keep your cookies gooey and tasty. You can even try fun variations to mix things up! Enjoy baking and sharing these cookies with friends and family. They are sure to impress! Keep practicing, and you’ll become a cookie expert in no time. Happy baking!
![Let’s dive into what you need to make Nutella Lava Cookies. This list will help you gather all the right items. - 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup granulated sugar - 1/4 cup brown sugar, packed - 1 teaspoon vanilla extract - 1 large egg - 1/3 cup Nutella (plus more for filling) - 1/2 cup chocolate chips (milk or dark) - Sea salt flakes, for sprinkling These ingredients create the base for your cookies. Each item plays a key role. The flour gives the cookie structure. The butter and sugars keep it soft and sweet. The Nutella adds a rich, gooey center that makes these cookies special. Gather some tools to make the process smooth. You’ll need: - Mixing bowls - Whisk - Cookie scoop - Parchment paper - Baking sheet - Wire rack Using the right equipment helps you mix well and bake evenly. The mixing bowls let you combine ingredients easily. A cookie scoop helps form perfect dough balls. Parchment paper keeps cookies from sticking to the sheet. Finally, the wire rack cools them down after baking. With these ingredients and tools, you are ready to create a delicious treat! For the full recipe, check out the detailed instructions. - Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. - In a bowl, whisk together 1 cup of flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Set this mix aside. - In a large bowl, cream 1/2 cup of softened butter, 1/2 cup of granulated sugar, and 1/4 cup of brown sugar until light and fluffy. This takes about 2-3 minutes. - Beat in 1 teaspoon of vanilla extract and 1 large egg until well mixed. - Gradually add in the dry mix, stirring just until combined. Be careful not to overmix. - Gently fold in 1/3 cup of Nutella and 1/2 cup of chocolate chips into the dough. Make sure they are evenly spread. - Use a cookie scoop to form balls of dough, placing them on the prepared sheet with space in between. - Press your thumb into the center of each ball to make a small well. Fill this well with a dollop of additional Nutella and cover it with more dough. - Sprinkle a pinch of sea salt flakes on top of each cookie before baking. - Bake in the preheated oven for 10-12 minutes. The edges should be golden, and the center should look soft. - Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. Enjoy them warm for that gooey center! For the full recipe, check out the detailed instructions above! To get that perfect gooey center, you need to bake just right. Start with chilled dough. This helps control spreading. When you form the cookies, make a small well in the center. Fill it with Nutella. This makes every bite rich and melty. Ingredient temperature matters too. Use softened butter for smooth mixing. Cold eggs can make the dough tough. So, bring them to room temp for best results. Avoid overmixing the dough. Mix just until you see no flour. This keeps your cookies soft and chewy. Using too much flour is a common problem. Stick to the amount in the [Full Recipe]. Extra flour makes cookies dry and tough. Letting the cookies cool properly is key. If you move them too soon, they may break. Allow them to sit for five minutes on the sheet. Then, transfer them to a wire rack to cool completely. Misjudging baking time can ruin your cookies. Keep an eye on them. The edges should be golden, and the center soft. If you overbake, the gooey center will disappear. {{image_2}} You can change up Nutella Lava Cookies in fun ways. Here are a few ideas: - Adding nuts or sprinkles: Chopped nuts add crunch. Try walnuts or hazelnuts. Sprinkles bring color and fun. - Different types of chocolate: Swap chocolate chips for white or dark chocolate. Each type gives a unique taste. - Using peanut butter or other spreads: Replace Nutella with peanut butter for a nutty twist. You can also try almond or cookie butter. You can make Nutella Lava Cookies fit different diets. Here are some options: - Gluten-free options: Use a gluten-free flour blend instead of all-purpose flour. This keeps the cookies soft and gooey. - Vegan substitutions: Replace the egg with a flax egg or applesauce. Use vegan butter and dairy-free chocolate chips. - Lower sugar variations: Cut the sugar in half or use a sugar substitute. This helps if you want a less sweet treat. These variations let you enjoy Nutella Lava Cookies your way! For the full recipe, check the earlier section. To keep your Nutella lava cookies fresh, use an airtight container. Glass or plastic containers work well. Store cookies at room temperature. They stay soft and gooey for about three days. If you want to extend their life, put them in the fridge. Refrigerated cookies can last up to a week. Just remember, cold cookies lose some of their gooey charm. You can freeze the cookie dough for later use. Form the dough balls and place them on a baking sheet. Freeze the balls for about an hour until firm. After that, transfer them to a freezer-safe bag. They can stay frozen for up to three months. To bake frozen cookies, do not thaw them. Just add a couple of extra minutes to the baking time. Enjoy warm, gooey cookies anytime! Nutella Lava Cookies are soft, gooey cookies. They have a warm, melting center filled with Nutella. The outside is lightly crispy, while the inside is rich and chocolatey. Each bite brings a burst of flavor that makes them hard to resist. To check if the cookies are done, look for golden edges. The center should look soft and slightly undercooked. You can also gently press the cookies. If they spring back slightly, they are ready. Remember, they will firm up as they cool. Yes, you can make Nutella Lava Cookies ahead of time. Prepare the dough and chill it in the fridge for up to 24 hours. When you are ready, scoop and bake them. You can also freeze the dough for up to three months. Just thaw and bake when you crave them. You can find Nutella in most grocery stores. Look in the baking aisle or near the peanut butter. If you can't find it locally, you can order it online from many retailers. It’s easy to get your hands on this delicious spread. Yes! While Nutella is a favorite, you can use other spreads. Hazelnut or dark chocolate spreads work well. Feel free to experiment with different flavors to find your perfect match in these cookies. You learned how to make delicious Nutella Lava Cookies with easy steps and tips. Use the right ingredients and tools for the best results. Remember to avoid common mistakes to keep your cookies gooey and tasty. You can even try fun variations to mix things up! Enjoy baking and sharing these cookies with friends and family. They are sure to impress! Keep practicing, and you'll become a cookie expert in no time. Happy baking!](https://tossedrecipes.com/wp-content/uploads/2025/05/b41fac5e-d315-4bba-ad7e-9a144e415229-300x300.webp)