One-Pan Chicken with Buttered Noodles Easy Meal Recipe

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- 4 boneless, skinless chicken thighs - 2 tablespoons olive oil - Salt and pepper to taste - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 cup chicken broth - 8 ounces egg noodles - 1/2 cup heavy cream - 3 tablespoons unsalted butter - 1/2 cup grated Parmesan cheese - Fresh parsley, chopped (for garnish) - Large skillet - Measuring cups and spoons - Knife and cutting board To make One-Pan Chicken with Buttered Noodles, you need fresh, simple ingredients. Start with the chicken. I prefer chicken thighs for their flavor and juiciness. Season them well with salt, pepper, garlic powder, and onion powder. This adds depth to your dish. Next, you’ll need egg noodles. They cook quickly and soak up all the sauce. The heavy cream and butter create a rich sauce. The Parmesan cheese adds a nice, nutty flavor. Fresh parsley gives a pop of color and freshness. For equipment, use a large skillet. It helps cook everything evenly. Make sure you have measuring cups and spoons for accuracy. A knife and cutting board are essential for preparing the chicken and parsley. With these ingredients and tools, you're all set to cook a delicious meal. Don’t forget to check out the Full Recipe for complete instructions! 1. First, season the chicken thighs. I use salt, pepper, garlic powder, and onion powder. This adds great flavor. 2. Next, heat the olive oil in a large skillet over medium heat. 3. Once the oil is hot, add the seasoned chicken. Sear each side for about 5 to 7 minutes. Look for a nice golden brown color. This means the chicken is cooking well. 4. After cooking, remove the chicken from the skillet. Set it aside while you cook the noodles. 1. In the same skillet, pour in the chicken broth. Bring it to a simmer. This adds more flavor to the noodles. 2. Add the egg noodles next. Cook them according to the package instructions. Usually, this takes about 5 to 7 minutes. Stir occasionally to keep them from sticking. 3. Check the noodles for doneness. They should be al dente, which means they are firm but cooked. 1. Once the noodles are ready, lower the heat. Now, stir in the heavy cream, butter, and Parmesan cheese. Mix well until the cheese melts. The noodles should be creamy and rich. 2. Slice the chicken thighs into pieces. Nestle them back into the noodle mixture. Let everything heat together for another minute. 3. Taste your dish. Adjust with salt and pepper if needed. 4. Finally, remove from heat. Garnish with chopped parsley for a fresh touch. For the complete experience, refer to the Full Recipe. Enjoy your one-pan chicken with buttery noodles! - To ensure chicken is cooked properly, use a meat thermometer. The chicken should reach 165°F (75°C). This keeps it juicy and safe to eat. - Achieve the perfect noodle texture by cooking them al dente. This means they should still have a slight bite. Follow the package instructions closely for the best results. - Adding fresh herbs like basil or thyme can boost the dish. You can also try garlic or onion powder for more depth. - If you need to replace Parmesan cheese, use Pecorino Romano or nutritional yeast. These options add flavor and creaminess, too. - Pair this dish with a simple side salad. A fresh green salad complements the richness of the chicken and noodles. - For a stunning look, serve the dish in a large bowl. Top it with extra Parmesan and a sprinkle of parsley. This makes it pop on the table! {{image_2}} You can switch out chicken thighs for chicken breasts. Chicken breasts cook faster and are leaner. If you want a vegetarian twist, use firm tofu or mushrooms. Tofu absorbs flavors well, making it a great choice. Mushrooms add a nice, savory taste that works in this dish. If you need gluten-free options, try rice noodles or quinoa pasta. Both will give a different texture but still taste great. You can also use whole wheat pasta for added fiber. For a fun twist, try using spiralized vegetables like zucchini noodles. Want to make it spicy? Add red pepper flakes to the sauce for heat. Just a pinch can transform the dish! If you want a creamier sauce, try using sour cream or cream cheese instead of heavy cream. Each option changes the flavor and texture for fun variations. For the full recipe, check out the detailed instructions in the earlier sections! To store leftovers properly, let the dish cool first. Place it in an airtight container. This keeps out air and moisture. You can store it in the fridge for up to three days. When you’re ready to eat, reheat it gently on the stove. Add a splash of chicken broth to keep the noodles creamy. Stir often to avoid sticking. If you want to freeze portions, let the dish cool completely. Then, use freezer-safe bags or containers. It’s best to freeze it within two hours of cooking. You can freeze it for up to three months. When you’re ready to enjoy it, thaw it overnight in the fridge. Reheat it on the stove, adding a bit of cream or broth for moisture. This dish stays fresh in the fridge for about three days. Look for signs of spoilage like off-smells or a change in color. If it smells sour or looks slimy, it’s time to throw it away. Enjoy your One-Pan Chicken with Buttered Noodles as soon as you can for the best taste! For the full recipe, click here. To keep chicken tender, start by marinating it. Use olive oil, lemon juice, or yogurt. Marinate for at least 30 minutes. This helps break down the protein. When cooking, don’t overcook the chicken. Sear the thighs for 5-7 minutes on each side until golden brown. This keeps them juicy inside. Always let the chicken rest after cooking for a few minutes. This helps retain the juices. Yes, you can use many types of noodles! Try fettuccine or spaghetti for a twist. Rice noodles also work well for a gluten-free option. If you want something different, use whole wheat noodles. Each choice adds its own flavor and texture to the dish. Just cook them according to the package instructions. To add spice, stir in red pepper flakes during cooking. Start with a pinch, then taste and adjust. You can also add diced jalapeños or a splash of hot sauce. For a smoky flavor, try smoked paprika. These options can give your meal a nice kick. Mix and match to find your perfect heat level! For the full recipe, see the [Full Recipe]. In this post, we explored a delicious chicken noodle dish. You learned about the main ingredients and the tools needed. I provided clear steps for cooking chicken and noodles. Tips helped enhance flavors and gave serving ideas. Variations showed options for proteins and noodles. Finally, storage tips ensure your leftovers stay tasty. This dish is easy to make and full of flavor. Enjoy cooking and experimenting with it!

WANT TO SAVE THIS RECIPE?

Are you ready for a quick and tasty meal? This One-Pan Chicken with Buttered Noodles recipe is perfect for busy weeknights. It combines juicy chicken thighs and creamy, cheesy noodles in one skillet, making cleanup a breeze. With simple ingredients and easy steps, you can enjoy a delicious dinner that the whole family will love. Let’s get cooking and make your next meal stress-free!

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Ingredients

Main Ingredients

– 4 boneless, skinless chicken thighs

– 2 tablespoons olive oil

– Salt and pepper to taste

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

Noodle and Sauce Ingredients

– 1 cup chicken broth

– 8 ounces egg noodles

– 1/2 cup heavy cream

– 3 tablespoons unsalted butter

– 1/2 cup grated Parmesan cheese

– Fresh parsley, chopped (for garnish)

Equipment Needed

– Large skillet

– Measuring cups and spoons

– Knife and cutting board

To make One-Pan Chicken with Buttered Noodles, you need fresh, simple ingredients. Start with the chicken. I prefer chicken thighs for their flavor and juiciness. Season them well with salt, pepper, garlic powder, and onion powder. This adds depth to your dish.

Next, you’ll need egg noodles. They cook quickly and soak up all the sauce. The heavy cream and butter create a rich sauce. The Parmesan cheese adds a nice, nutty flavor. Fresh parsley gives a pop of color and freshness.

For equipment, use a large skillet. It helps cook everything evenly. Make sure you have measuring cups and spoons for accuracy. A knife and cutting board are essential for preparing the chicken and parsley.

With these ingredients and tools, you’re all set to cook a delicious meal. Don’t forget to check out the Full Recipe for complete instructions!

Step-by-Step Instructions

Preparing the Chicken

1. First, season the chicken thighs. I use salt, pepper, garlic powder, and onion powder. This adds great flavor.

2. Next, heat the olive oil in a large skillet over medium heat.

3. Once the oil is hot, add the seasoned chicken. Sear each side for about 5 to 7 minutes. Look for a nice golden brown color. This means the chicken is cooking well.

4. After cooking, remove the chicken from the skillet. Set it aside while you cook the noodles.

Cooking the Noodles

1. In the same skillet, pour in the chicken broth. Bring it to a simmer. This adds more flavor to the noodles.

2. Add the egg noodles next. Cook them according to the package instructions. Usually, this takes about 5 to 7 minutes. Stir occasionally to keep them from sticking.

3. Check the noodles for doneness. They should be al dente, which means they are firm but cooked.

Combining Ingredients

1. Once the noodles are ready, lower the heat. Now, stir in the heavy cream, butter, and Parmesan cheese. Mix well until the cheese melts. The noodles should be creamy and rich.

2. Slice the chicken thighs into pieces. Nestle them back into the noodle mixture. Let everything heat together for another minute.

3. Taste your dish. Adjust with salt and pepper if needed.

4. Finally, remove from heat. Garnish with chopped parsley for a fresh touch.

For the complete experience, refer to the Full Recipe. Enjoy your one-pan chicken with buttery noodles!

Tips & Tricks

Cooking Tips

– To ensure chicken is cooked properly, use a meat thermometer. The chicken should reach 165°F (75°C). This keeps it juicy and safe to eat.

– Achieve the perfect noodle texture by cooking them al dente. This means they should still have a slight bite. Follow the package instructions closely for the best results.

Enhancing Flavor

– Adding fresh herbs like basil or thyme can boost the dish. You can also try garlic or onion powder for more depth.

– If you need to replace Parmesan cheese, use Pecorino Romano or nutritional yeast. These options add flavor and creaminess, too.

Serving Suggestions

– Pair this dish with a simple side salad. A fresh green salad complements the richness of the chicken and noodles.

– For a stunning look, serve the dish in a large bowl. Top it with extra Parmesan and a sprinkle of parsley. This makes it pop on the table!

Variations

Protein Alternatives

You can switch out chicken thighs for chicken breasts. Chicken breasts cook faster and are leaner. If you want a vegetarian twist, use firm tofu or mushrooms. Tofu absorbs flavors well, making it a great choice. Mushrooms add a nice, savory taste that works in this dish.

Noodle Substitutes

If you need gluten-free options, try rice noodles or quinoa pasta. Both will give a different texture but still taste great. You can also use whole wheat pasta for added fiber. For a fun twist, try using spiralized vegetables like zucchini noodles.

Saucing Alternatives

Want to make it spicy? Add red pepper flakes to the sauce for heat. Just a pinch can transform the dish! If you want a creamier sauce, try using sour cream or cream cheese instead of heavy cream. Each option changes the flavor and texture for fun variations.

For the full recipe, check out the detailed instructions in the earlier sections!

Storage Info

Refrigeration Tips

To store leftovers properly, let the dish cool first. Place it in an airtight container. This keeps out air and moisture. You can store it in the fridge for up to three days. When you’re ready to eat, reheat it gently on the stove. Add a splash of chicken broth to keep the noodles creamy. Stir often to avoid sticking.

Freezing Instructions

If you want to freeze portions, let the dish cool completely. Then, use freezer-safe bags or containers. It’s best to freeze it within two hours of cooking. You can freeze it for up to three months. When you’re ready to enjoy it, thaw it overnight in the fridge. Reheat it on the stove, adding a bit of cream or broth for moisture.

Shelf Life

This dish stays fresh in the fridge for about three days. Look for signs of spoilage like off-smells or a change in color. If it smells sour or looks slimy, it’s time to throw it away. Enjoy your One-Pan Chicken with Buttered Noodles as soon as you can for the best taste! For the full recipe, click here.

FAQs

What is the best way to ensure chicken is tender?

To keep chicken tender, start by marinating it. Use olive oil, lemon juice, or yogurt. Marinate for at least 30 minutes. This helps break down the protein. When cooking, don’t overcook the chicken. Sear the thighs for 5-7 minutes on each side until golden brown. This keeps them juicy inside. Always let the chicken rest after cooking for a few minutes. This helps retain the juices.

Can I use other types of noodles?

Yes, you can use many types of noodles! Try fettuccine or spaghetti for a twist. Rice noodles also work well for a gluten-free option. If you want something different, use whole wheat noodles. Each choice adds its own flavor and texture to the dish. Just cook them according to the package instructions.

How can I make this dish spicier?

To add spice, stir in red pepper flakes during cooking. Start with a pinch, then taste and adjust. You can also add diced jalapeños or a splash of hot sauce. For a smoky flavor, try smoked paprika. These options can give your meal a nice kick. Mix and match to find your perfect heat level!

For the full recipe, see the [Full Recipe].

In this post, we explored a delicious chicken noodle dish. You learned about the main ingredients and the tools needed. I provided clear steps for cooking chicken and noodles. Tips helped enhance flavors and gave serving ideas. Variations showed options for proteins and noodles. Finally, storage tips ensure your leftovers stay tasty.

This dish is easy to make and full of flavor. Enjoy cooking and experimenting with it!

- 4 boneless, skinless chicken thighs - 2 tablespoons olive oil - Salt and pepper to taste - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 cup chicken broth - 8 ounces egg noodles - 1/2 cup heavy cream - 3 tablespoons unsalted butter - 1/2 cup grated Parmesan cheese - Fresh parsley, chopped (for garnish) - Large skillet - Measuring cups and spoons - Knife and cutting board To make One-Pan Chicken with Buttered Noodles, you need fresh, simple ingredients. Start with the chicken. I prefer chicken thighs for their flavor and juiciness. Season them well with salt, pepper, garlic powder, and onion powder. This adds depth to your dish. Next, you’ll need egg noodles. They cook quickly and soak up all the sauce. The heavy cream and butter create a rich sauce. The Parmesan cheese adds a nice, nutty flavor. Fresh parsley gives a pop of color and freshness. For equipment, use a large skillet. It helps cook everything evenly. Make sure you have measuring cups and spoons for accuracy. A knife and cutting board are essential for preparing the chicken and parsley. With these ingredients and tools, you're all set to cook a delicious meal. Don’t forget to check out the Full Recipe for complete instructions! 1. First, season the chicken thighs. I use salt, pepper, garlic powder, and onion powder. This adds great flavor. 2. Next, heat the olive oil in a large skillet over medium heat. 3. Once the oil is hot, add the seasoned chicken. Sear each side for about 5 to 7 minutes. Look for a nice golden brown color. This means the chicken is cooking well. 4. After cooking, remove the chicken from the skillet. Set it aside while you cook the noodles. 1. In the same skillet, pour in the chicken broth. Bring it to a simmer. This adds more flavor to the noodles. 2. Add the egg noodles next. Cook them according to the package instructions. Usually, this takes about 5 to 7 minutes. Stir occasionally to keep them from sticking. 3. Check the noodles for doneness. They should be al dente, which means they are firm but cooked. 1. Once the noodles are ready, lower the heat. Now, stir in the heavy cream, butter, and Parmesan cheese. Mix well until the cheese melts. The noodles should be creamy and rich. 2. Slice the chicken thighs into pieces. Nestle them back into the noodle mixture. Let everything heat together for another minute. 3. Taste your dish. Adjust with salt and pepper if needed. 4. Finally, remove from heat. Garnish with chopped parsley for a fresh touch. For the complete experience, refer to the Full Recipe. Enjoy your one-pan chicken with buttery noodles! - To ensure chicken is cooked properly, use a meat thermometer. The chicken should reach 165°F (75°C). This keeps it juicy and safe to eat. - Achieve the perfect noodle texture by cooking them al dente. This means they should still have a slight bite. Follow the package instructions closely for the best results. - Adding fresh herbs like basil or thyme can boost the dish. You can also try garlic or onion powder for more depth. - If you need to replace Parmesan cheese, use Pecorino Romano or nutritional yeast. These options add flavor and creaminess, too. - Pair this dish with a simple side salad. A fresh green salad complements the richness of the chicken and noodles. - For a stunning look, serve the dish in a large bowl. Top it with extra Parmesan and a sprinkle of parsley. This makes it pop on the table! {{image_2}} You can switch out chicken thighs for chicken breasts. Chicken breasts cook faster and are leaner. If you want a vegetarian twist, use firm tofu or mushrooms. Tofu absorbs flavors well, making it a great choice. Mushrooms add a nice, savory taste that works in this dish. If you need gluten-free options, try rice noodles or quinoa pasta. Both will give a different texture but still taste great. You can also use whole wheat pasta for added fiber. For a fun twist, try using spiralized vegetables like zucchini noodles. Want to make it spicy? Add red pepper flakes to the sauce for heat. Just a pinch can transform the dish! If you want a creamier sauce, try using sour cream or cream cheese instead of heavy cream. Each option changes the flavor and texture for fun variations. For the full recipe, check out the detailed instructions in the earlier sections! To store leftovers properly, let the dish cool first. Place it in an airtight container. This keeps out air and moisture. You can store it in the fridge for up to three days. When you’re ready to eat, reheat it gently on the stove. Add a splash of chicken broth to keep the noodles creamy. Stir often to avoid sticking. If you want to freeze portions, let the dish cool completely. Then, use freezer-safe bags or containers. It’s best to freeze it within two hours of cooking. You can freeze it for up to three months. When you’re ready to enjoy it, thaw it overnight in the fridge. Reheat it on the stove, adding a bit of cream or broth for moisture. This dish stays fresh in the fridge for about three days. Look for signs of spoilage like off-smells or a change in color. If it smells sour or looks slimy, it’s time to throw it away. Enjoy your One-Pan Chicken with Buttered Noodles as soon as you can for the best taste! For the full recipe, click here. To keep chicken tender, start by marinating it. Use olive oil, lemon juice, or yogurt. Marinate for at least 30 minutes. This helps break down the protein. When cooking, don’t overcook the chicken. Sear the thighs for 5-7 minutes on each side until golden brown. This keeps them juicy inside. Always let the chicken rest after cooking for a few minutes. This helps retain the juices. Yes, you can use many types of noodles! Try fettuccine or spaghetti for a twist. Rice noodles also work well for a gluten-free option. If you want something different, use whole wheat noodles. Each choice adds its own flavor and texture to the dish. Just cook them according to the package instructions. To add spice, stir in red pepper flakes during cooking. Start with a pinch, then taste and adjust. You can also add diced jalapeños or a splash of hot sauce. For a smoky flavor, try smoked paprika. These options can give your meal a nice kick. Mix and match to find your perfect heat level! For the full recipe, see the [Full Recipe]. In this post, we explored a delicious chicken noodle dish. You learned about the main ingredients and the tools needed. I provided clear steps for cooking chicken and noodles. Tips helped enhance flavors and gave serving ideas. Variations showed options for proteins and noodles. Finally, storage tips ensure your leftovers stay tasty. This dish is easy to make and full of flavor. Enjoy cooking and experimenting with it!

One-Pan Chicken with Buttered Noodles

Savor the delightful flavors of this One-Pan Chicken with Creamy Buttered Noodles! This easy recipe brings together tender chicken thighs, rich egg noodles, and a luscious creamy sauce, all in just one skillet. Perfect for busy weeknights, it's a dinner your whole family will love. Ready to get cooking? Click through to explore the full recipe and make this delicious meal tonight!
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Ingredients
  

4 boneless, skinless chicken thighs

2 tablespoons olive oil

Salt and pepper to taste

1 teaspoon garlic powder

1 teaspoon onion powder

1 cup chicken broth

8 ounces egg noodles

1/2 cup heavy cream

3 tablespoons unsalted butter

1/2 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Heat the olive oil in a large skillet over medium heat. Season the chicken thighs with salt, pepper, garlic powder, and onion powder.

    Once the oil is hot, add the chicken thighs and sear them for about 5-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set it aside.

      In the same skillet, pour in the chicken broth and bring it to a simmer. Scrape up any browned bits from the bottom of the pan for extra flavor.

        Add the egg noodles to the skillet and cook according to package instructions (usually about 5-7 minutes) until al dente, stirring occasionally.

          Once the noodles are cooked, reduce heat to low and stir in the heavy cream, butter, and Parmesan cheese. Mix until the cheese has melted and the noodles are creamy.

            Slice the chicken thighs and return them to the skillet, nestling them into the noodle mixture. Allow everything to heat together for another minute.

              Taste and adjust seasoning with additional salt and pepper if needed.

                Remove from heat and garnish with chopped parsley before serving.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Serve the creamy buttered noodles and chicken in a large bowl, garnished with extra Parmesan and a sprinkle of parsley for a pop of color.

                      WANT TO SAVE THIS RECIPE?