Are you ready to elevate your dinner game? My Pan Seared Chicken with Lemon Mustard Sauce is a quick and tasty option that’s packed with flavor. In this recipe, you’ll find simple ingredients and easy steps to make a dish that impresses every time. Plus, I’ll share tips to ensure your chicken turns out perfectly! Let’s dive into the details that will make your meal shine.
Ingredients
List of Ingredients
To make Pan Seared Chicken with Lemon Mustard Sauce, you need:
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 teaspoon garlic powder
– 1 tablespoon Dijon mustard
– 1 tablespoon whole grain mustard
– 1/4 cup chicken broth
– 2 tablespoons fresh lemon juice
– Zest of 1 lemon
– 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
Ingredient Substitutions
You can swap ingredients if needed. Use any oil if you lack olive oil. Avocado oil works well. Instead of garlic powder, fresh minced garlic adds a nice touch. For the mustards, yellow mustard can stand in for Dijon. If fresh thyme is not available, dried thyme still gives flavor. Chicken broth can be replaced with vegetable broth for a lighter taste. You can also replace lemon juice with vinegar, but the flavor will change.
Recommended Cooking Tools
To cook this dish, gather these tools:
– A large skillet for searing the chicken
– A spatula to flip the chicken easily
– A measuring cup for liquids
– A zester for the lemon peel
– A cutting board for prepping the chicken
– A meat thermometer to check doneness
These tools help ensure your meal turns out great. With the right ingredients and tools, you’re set to make a delicious dish. For the full recipe, check out the complete instructions.
Step-by-Step Instructions
Preparation Steps
First, prepare the chicken. I like to pat the chicken breasts dry with paper towels. This helps them sear better. Next, sprinkle both sides with salt, pepper, and garlic powder. This adds great flavor.
Cooking Process
Now, heat two tablespoons of olive oil in a large skillet over medium-high heat. Wait until the oil is hot, then add the chicken. Sear it for about six to seven minutes on one side until golden brown. Flip the chicken and cook for five to six more minutes. The chicken should be no longer pink in the center. Remove the chicken from the skillet and keep it warm.
In the same skillet, lower the heat to medium. Add Dijon mustard and whole grain mustard. Stir for about thirty seconds. Then, pour in chicken broth, fresh lemon juice, and lemon zest. Mix well, scraping any browned bits from the bottom. Allow the sauce to simmer for about three to four minutes. It should thicken slightly. Stir in fresh thyme leaves for extra flavor.
Finishing Touches
Return the chicken to the skillet. Coat it well with the sauce. Let it simmer for an extra minute to warm through. Serve hot by drizzling the lemon mustard sauce over the chicken. For a nice presentation, add a sprinkle of fresh thyme and a lemon wedge on the side. Enjoy the delightful flavors of this dish! Try the full recipe for more details.
Tips & Tricks
Ensuring Perfectly Cooked Chicken
To cook chicken well, start by using a meat thermometer. The internal temperature should reach 165°F. This helps you avoid dry chicken. Patting the chicken dry is key for a good sear. Dry chicken browns better and keeps moisture in. Don’t crowd the pan; cook in batches if needed. This allows heat to circulate, giving you even cooking.
How to Make the Sauce Creamier
For a creamier sauce, you can add heavy cream or sour cream. Stir in about 1/4 cup during the last minute of cooking. This will enhance the richness. You could also try adding a pat of butter at the end. Just swirl it in until melted. This gives the sauce a smooth finish and a nice shine.
Flavor Enhancements
To boost flavor, consider adding garlic or shallots to the sauce. Sauté them for a minute before adding the mustards. Fresh herbs, like parsley or basil, can add a nice touch. A dash of honey can balance the acidity of lemon too. Experiment with spices, like paprika or cumin, for a different kick. Each tweak can create a unique twist on your dish. For more details, check the Full Recipe.
Variations
Healthier Options
You can make this dish lighter by using fewer oils. Swap the regular olive oil for a spray olive oil. This method cuts down on calories while still giving you great flavor. You can also use skinless chicken thighs. They stay juicy and add a nice taste.
Alternative Flavor Combinations
If you want to change the taste, consider using different mustards. Honey mustard adds sweetness, while spicy brown mustard brings heat. For a twist, add herbs like rosemary or basil. You can also mix in a splash of white wine for extra depth. This will make the sauce more complex and rich.
Serving Suggestions
Serve this chicken over a bed of rice or quinoa for a filling meal. Try pairing it with steamed vegetables like broccoli or green beans. You can also add a fresh salad on the side. This adds color and crunch to your plate. For special occasions, garnish your dish with lemon slices and fresh herbs. It makes for a beautiful presentation. Check out the Full Recipe for more delicious ideas!
Storage Information
Refrigeration Tips
After cooking, let the chicken cool to room temperature. Place the chicken in an airtight container. Store it in the fridge for up to 3 days. Make sure the sauce is also in a separate container. This helps keep the chicken juicy.
Freezing Guidelines
If you want to save the chicken for later, freezing is a great option. First, let it cool completely. Wrap each piece tightly in plastic wrap. Then place the wrapped chicken in a freezer bag. You can freeze it for up to 3 months. Remember to label the bag with the date.
Reheating Instructions
When you’re ready to eat, there are easy ways to reheat the chicken. You can use the microwave for a quick option. Place the chicken on a microwave-safe plate. Cover it with a damp paper towel to keep it moist. Heat in short bursts until warm. If you prefer, you can reheat it in a skillet. Add a splash of chicken broth to keep it juicy. Cook on medium heat until warmed through. Enjoy your flavorful chicken! For the full recipe, check the earlier section.
FAQs
How to tell when chicken is cooked?
To check if chicken is cooked, use a meat thermometer. The center should reach 165°F. If you don’t have one, cut into the thickest part. The meat should be white, with no pink. Juices should run clear. This simple test ensures you serve safe and tasty chicken.
Can I use bone-in chicken?
Yes, you can use bone-in chicken. Bone-in pieces add more flavor. However, cooking time will change. Bone-in chicken takes longer to cook through. Sear it the same way, then reduce heat and cover the skillet. Cook until the internal temperature reaches 165°F. Enjoy the rich taste!
What to serve with Pan Seared Chicken with Lemon Mustard Sauce?
You can pair this dish with many sides. Try serving it with:
– Steamed broccoli
– Roasted potatoes
– A fresh garden salad
– Quinoa or rice
These options balance the rich sauce and make a complete meal. For a refreshing twist, add a side of lemon wedges. They add brightness and enhance the lemon flavor in the dish. For full details, check the Full Recipe.
This article covered how to make Pan Seared Chicken with Lemon Mustard Sauce. We explored the right ingredients, cooking steps, and expert tips. I also shared variations and storage tips to enjoy later.
Cooking chicken can be simple and fun with the right guidance. You can impress friends and family with your skills. Remember, practice makes perfect, so try different flavors and techniques. Enjoy your cooking journey!
