Parmesan Crusted Chicken Flavorful and Easy Delight

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- 4 boneless, skinless chicken breasts - 1 cup grated Parmesan cheese - 1 cup breadcrumbs (preferably panko) - 2 teaspoons garlic powder - 1 teaspoon dried oregano - 1 teaspoon paprika - Salt and pepper to taste - 2 large eggs - 2 tablespoons Dijon mustard - Olive oil spray or melted butter - Fresh parsley for garnish To make Parmesan crusted chicken, you need simple ingredients. The star is the chicken breast, which is lean and versatile. I love using panko breadcrumbs for extra crunch. They give the crust a great texture. Parmesan cheese adds a rich, savory flavor that makes this dish shine. Spices like garlic powder, oregano, and paprika bring warmth and depth to the dish. Don’t forget the salt and pepper; they enhance all the flavors. The eggs and Dijon mustard create a nice coating for the breadcrumbs. You can use olive oil spray or melted butter to help the crust brown beautifully. Lastly, fresh parsley adds a pop of color. It makes the dish look appealing when you serve it. For the full recipe, check out the detailed steps to bring this flavorful dish to life! - Set the temperature to 400°F (200°C). - Prepare the baking sheet with parchment paper or a silicone mat. - Combine 1 cup of grated Parmesan cheese, 1 cup of breadcrumbs, 2 teaspoons of garlic powder, 1 teaspoon of dried oregano, 1 teaspoon of paprika, and salt and pepper to taste in a large bowl. Mix well until everything is even. - In another bowl, whisk together 2 large eggs and 2 tablespoons of Dijon mustard until smooth. - Dip each chicken breast in the egg mixture. Make sure it is fully coated. - Then, dredge it in the breadcrumb mixture. Press lightly so the crumbs stick well. Repeat this for all the chicken breasts. - Place the coated chicken breasts on the prepared baking sheet. - Lightly spray with olive oil or drizzle melted butter over the tops to help with browning. - Bake in the preheated oven for 25-30 minutes. - Check that the internal temperature reaches 165°F (74°C) and that the crust is golden and crispy. - Once done, remove the chicken from the oven. Let it rest for 5 minutes. - Garnish with freshly chopped parsley before serving. You can find the complete recipe in the [Full Recipe] section. To get that perfect crispy crust, use panko breadcrumbs. Panko is lighter and airier than regular breadcrumbs. This creates a crunchier texture. The coating also matters. A good dip in the egg mixture helps the crumbs stick. The more crumbs that adhere, the better the crunch. Spices can really boost the flavor. I like to add garlic powder, paprika, and oregano. These spices give depth to the dish. Fresh herbs are also great. Chopped parsley or basil can add freshness. Just sprinkle them on top right before serving. To make a great meal, pair the chicken with sides. I recommend a fresh green salad or steamed veggies. These sides balance the richness of the chicken. For presentation, serve the chicken on a warm platter. Add lemon wedges for a pop of color and flavor. Garnish with extra parsley for a nice touch. You can find the full recipe to try at home. {{image_2}} To make this dish even tastier, add fresh herbs to the breading. You can use basil, thyme, or rosemary. Just chop them finely and mix them in with the breadcrumbs and cheese. The herbs bring a bright and fresh flavor that really shines. If you like some heat, try adding red pepper flakes or a splash of hot sauce. Mix these into the egg wash or sprinkle them into the breading. This small change gives the chicken a nice kick. You will enjoy the balance of spicy and savory. You can choose how you cook your Parmesan crusted chicken. Baking gives it a lovely, golden crust. Air frying makes it crispier and faster. Both methods work well, but the air fryer may cut down the cook time. Just check that the chicken reaches 165°F for safety. For the full recipe, check out the details above. Enjoy exploring these tasty variations! To store leftovers, let the chicken cool first. Place it in an airtight container. This keeps the chicken fresh and moist. Make sure to eat it within three days for the best taste. You can freeze Parmesan crusted chicken for later. Wrap each piece in plastic wrap. Then, place them in a freezer bag. Be sure to remove as much air as possible. When ready to eat, thaw in the fridge overnight. Bake in the oven until heated through. In the fridge, the chicken lasts about three days. If frozen, it can stay good for up to three months. Always check for any signs of spoilage before eating. Following these steps ensures you enjoy your meal safely! To keep your chicken juicy, you can use a few simple tips. First, brining the chicken in salt water for one hour helps. This adds moisture before cooking. You can also pound the chicken to an even thickness. This way, it cooks more evenly. Avoid cooking at too high of a temperature. A medium heat helps the chicken cook through without drying out. Lastly, always let the chicken rest after cooking. This helps the juices redistribute, keeping each bite moist. Yes, you can make Parmesan crusted chicken ahead of time! To do this, prepare the chicken and coat it with breadcrumbs. Place the coated chicken in the fridge for up to 24 hours before baking. This allows the flavors to meld together. When ready to cook, take it out of the fridge and bake as usual. You can also cook it fully and then store it. Just reheat it gently in the oven to keep the crust crispy. Absolutely! You can change some ingredients if needed. For cheese, try using Pecorino Romano or a blend of mozzarella and Parmesan. For breadcrumbs, regular breadcrumbs work, but panko gives a crunchier texture. If you want more flavor, add herbs like thyme or rosemary. You can swap Dijon mustard with honey mustard for a sweeter taste. This flexibility helps you use what you have on hand. The internal temperature of cooked chicken should reach 165°F (74°C). Using a meat thermometer is key. Insert it into the thickest part of the chicken to check. This ensures the chicken is safe to eat and not undercooked. Always let the thermometer sit for a moment to get an accurate reading. Cooking to this temperature helps avoid dry chicken and ensures it's fully cooked. In this blog post, we explored how to make a tasty Parmesan crusted chicken. We covered all the ingredients, the step-by-step instructions, and tips for making it perfect. You learned how to achieve a crispy crust and flavor it just right. Remember, you can adapt the recipe to your taste with herbs and spices. Enjoy this dish with your favorite sides, and don't forget to store the leftovers properly. Your cooking can shine with this simple recipe!

WANT TO SAVE THIS RECIPE?

If you’re craving a meal that’s both tasty and simple to make, you’re in the right place. My Parmesan Crusted Chicken is a dish that delivers juicy chicken beneath a golden, crunchy layer of cheese and breadcrumbs. With just a handful of ingredients and easy steps, you can whip up this delightful meal in no time. Let’s dive in and make your dinner a hit!

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Ingredients

List of Ingredients

– 4 boneless, skinless chicken breasts

– 1 cup grated Parmesan cheese

– 1 cup breadcrumbs (preferably panko)

– 2 teaspoons garlic powder

– 1 teaspoon dried oregano

– 1 teaspoon paprika

– Salt and pepper to taste

– 2 large eggs

– 2 tablespoons Dijon mustard

– Olive oil spray or melted butter

– Fresh parsley for garnish

To make Parmesan crusted chicken, you need simple ingredients. The star is the chicken breast, which is lean and versatile. I love using panko breadcrumbs for extra crunch. They give the crust a great texture. Parmesan cheese adds a rich, savory flavor that makes this dish shine.

Spices like garlic powder, oregano, and paprika bring warmth and depth to the dish. Don’t forget the salt and pepper; they enhance all the flavors. The eggs and Dijon mustard create a nice coating for the breadcrumbs. You can use olive oil spray or melted butter to help the crust brown beautifully.

Lastly, fresh parsley adds a pop of color. It makes the dish look appealing when you serve it.

For the full recipe, check out the detailed steps to bring this flavorful dish to life!

Step-by-Step Instructions

Preheat the Oven

– Set the temperature to 400°F (200°C).

– Prepare the baking sheet with parchment paper or a silicone mat.

Prepare the Breading Mixture

– Combine 1 cup of grated Parmesan cheese, 1 cup of breadcrumbs, 2 teaspoons of garlic powder, 1 teaspoon of dried oregano, 1 teaspoon of paprika, and salt and pepper to taste in a large bowl. Mix well until everything is even.

Create the Egg Mixture

– In another bowl, whisk together 2 large eggs and 2 tablespoons of Dijon mustard until smooth.

Coat the Chicken

– Dip each chicken breast in the egg mixture. Make sure it is fully coated.

– Then, dredge it in the breadcrumb mixture. Press lightly so the crumbs stick well. Repeat this for all the chicken breasts.

Arrange on Baking Sheet

– Place the coated chicken breasts on the prepared baking sheet.

– Lightly spray with olive oil or drizzle melted butter over the tops to help with browning.

Bake and Finish

– Bake in the preheated oven for 25-30 minutes.

– Check that the internal temperature reaches 165°F (74°C) and that the crust is golden and crispy.

Rest and Garnish

– Once done, remove the chicken from the oven. Let it rest for 5 minutes.

– Garnish with freshly chopped parsley before serving.

You can find the complete recipe in the [Full Recipe] section.

Tips & Tricks

Achieving the Perfect Crispy Crust

To get that perfect crispy crust, use panko breadcrumbs. Panko is lighter and airier than regular breadcrumbs. This creates a crunchier texture. The coating also matters. A good dip in the egg mixture helps the crumbs stick. The more crumbs that adhere, the better the crunch.

Flavor Enhancements

Spices can really boost the flavor. I like to add garlic powder, paprika, and oregano. These spices give depth to the dish. Fresh herbs are also great. Chopped parsley or basil can add freshness. Just sprinkle them on top right before serving.

Serving Suggestions

To make a great meal, pair the chicken with sides. I recommend a fresh green salad or steamed veggies. These sides balance the richness of the chicken. For presentation, serve the chicken on a warm platter. Add lemon wedges for a pop of color and flavor. Garnish with extra parsley for a nice touch. You can find the full recipe to try at home.

Variations

Herb-Crusted Parmesan Chicken

To make this dish even tastier, add fresh herbs to the breading. You can use basil, thyme, or rosemary. Just chop them finely and mix them in with the breadcrumbs and cheese. The herbs bring a bright and fresh flavor that really shines.

Spicy Parmesan Crusted Chicken

If you like some heat, try adding red pepper flakes or a splash of hot sauce. Mix these into the egg wash or sprinkle them into the breading. This small change gives the chicken a nice kick. You will enjoy the balance of spicy and savory.

Baked vs. Air-Fried

You can choose how you cook your Parmesan crusted chicken. Baking gives it a lovely, golden crust. Air frying makes it crispier and faster. Both methods work well, but the air fryer may cut down the cook time. Just check that the chicken reaches 165°F for safety.

For the full recipe, check out the details above. Enjoy exploring these tasty variations!

Storage Info

Refrigeration Tips

To store leftovers, let the chicken cool first. Place it in an airtight container. This keeps the chicken fresh and moist. Make sure to eat it within three days for the best taste.

Freezing Instructions

You can freeze Parmesan crusted chicken for later. Wrap each piece in plastic wrap. Then, place them in a freezer bag. Be sure to remove as much air as possible. When ready to eat, thaw in the fridge overnight. Bake in the oven until heated through.

Shelf Life

In the fridge, the chicken lasts about three days. If frozen, it can stay good for up to three months. Always check for any signs of spoilage before eating. Following these steps ensures you enjoy your meal safely!

FAQs

What is the best way to ensure the chicken stays juicy?

To keep your chicken juicy, you can use a few simple tips. First, brining the chicken in salt water for one hour helps. This adds moisture before cooking. You can also pound the chicken to an even thickness. This way, it cooks more evenly. Avoid cooking at too high of a temperature. A medium heat helps the chicken cook through without drying out. Lastly, always let the chicken rest after cooking. This helps the juices redistribute, keeping each bite moist.

Can Parmesan Crusted Chicken be made ahead of time?

Yes, you can make Parmesan crusted chicken ahead of time! To do this, prepare the chicken and coat it with breadcrumbs. Place the coated chicken in the fridge for up to 24 hours before baking. This allows the flavors to meld together. When ready to cook, take it out of the fridge and bake as usual. You can also cook it fully and then store it. Just reheat it gently in the oven to keep the crust crispy.

Can I substitute ingredients?

Absolutely! You can change some ingredients if needed. For cheese, try using Pecorino Romano or a blend of mozzarella and Parmesan. For breadcrumbs, regular breadcrumbs work, but panko gives a crunchier texture. If you want more flavor, add herbs like thyme or rosemary. You can swap Dijon mustard with honey mustard for a sweeter taste. This flexibility helps you use what you have on hand.

What should the internal temperature of chicken be?

The internal temperature of cooked chicken should reach 165°F (74°C). Using a meat thermometer is key. Insert it into the thickest part of the chicken to check. This ensures the chicken is safe to eat and not undercooked. Always let the thermometer sit for a moment to get an accurate reading. Cooking to this temperature helps avoid dry chicken and ensures it’s fully cooked.

In this blog post, we explored how to make a tasty Parmesan crusted chicken. We covered all the ingredients, the step-by-step instructions, and tips for making it perfect. You learned how to achieve a crispy crust and flavor it just right. Remember, you can adapt the recipe to your taste with herbs and spices. Enjoy this dish with your favorite sides, and don’t forget to store the leftovers properly. Your cooking can shine with this simple recipe!

- 4 boneless, skinless chicken breasts - 1 cup grated Parmesan cheese - 1 cup breadcrumbs (preferably panko) - 2 teaspoons garlic powder - 1 teaspoon dried oregano - 1 teaspoon paprika - Salt and pepper to taste - 2 large eggs - 2 tablespoons Dijon mustard - Olive oil spray or melted butter - Fresh parsley for garnish To make Parmesan crusted chicken, you need simple ingredients. The star is the chicken breast, which is lean and versatile. I love using panko breadcrumbs for extra crunch. They give the crust a great texture. Parmesan cheese adds a rich, savory flavor that makes this dish shine. Spices like garlic powder, oregano, and paprika bring warmth and depth to the dish. Don’t forget the salt and pepper; they enhance all the flavors. The eggs and Dijon mustard create a nice coating for the breadcrumbs. You can use olive oil spray or melted butter to help the crust brown beautifully. Lastly, fresh parsley adds a pop of color. It makes the dish look appealing when you serve it. For the full recipe, check out the detailed steps to bring this flavorful dish to life! - Set the temperature to 400°F (200°C). - Prepare the baking sheet with parchment paper or a silicone mat. - Combine 1 cup of grated Parmesan cheese, 1 cup of breadcrumbs, 2 teaspoons of garlic powder, 1 teaspoon of dried oregano, 1 teaspoon of paprika, and salt and pepper to taste in a large bowl. Mix well until everything is even. - In another bowl, whisk together 2 large eggs and 2 tablespoons of Dijon mustard until smooth. - Dip each chicken breast in the egg mixture. Make sure it is fully coated. - Then, dredge it in the breadcrumb mixture. Press lightly so the crumbs stick well. Repeat this for all the chicken breasts. - Place the coated chicken breasts on the prepared baking sheet. - Lightly spray with olive oil or drizzle melted butter over the tops to help with browning. - Bake in the preheated oven for 25-30 minutes. - Check that the internal temperature reaches 165°F (74°C) and that the crust is golden and crispy. - Once done, remove the chicken from the oven. Let it rest for 5 minutes. - Garnish with freshly chopped parsley before serving. You can find the complete recipe in the [Full Recipe] section. To get that perfect crispy crust, use panko breadcrumbs. Panko is lighter and airier than regular breadcrumbs. This creates a crunchier texture. The coating also matters. A good dip in the egg mixture helps the crumbs stick. The more crumbs that adhere, the better the crunch. Spices can really boost the flavor. I like to add garlic powder, paprika, and oregano. These spices give depth to the dish. Fresh herbs are also great. Chopped parsley or basil can add freshness. Just sprinkle them on top right before serving. To make a great meal, pair the chicken with sides. I recommend a fresh green salad or steamed veggies. These sides balance the richness of the chicken. For presentation, serve the chicken on a warm platter. Add lemon wedges for a pop of color and flavor. Garnish with extra parsley for a nice touch. You can find the full recipe to try at home. {{image_2}} To make this dish even tastier, add fresh herbs to the breading. You can use basil, thyme, or rosemary. Just chop them finely and mix them in with the breadcrumbs and cheese. The herbs bring a bright and fresh flavor that really shines. If you like some heat, try adding red pepper flakes or a splash of hot sauce. Mix these into the egg wash or sprinkle them into the breading. This small change gives the chicken a nice kick. You will enjoy the balance of spicy and savory. You can choose how you cook your Parmesan crusted chicken. Baking gives it a lovely, golden crust. Air frying makes it crispier and faster. Both methods work well, but the air fryer may cut down the cook time. Just check that the chicken reaches 165°F for safety. For the full recipe, check out the details above. Enjoy exploring these tasty variations! To store leftovers, let the chicken cool first. Place it in an airtight container. This keeps the chicken fresh and moist. Make sure to eat it within three days for the best taste. You can freeze Parmesan crusted chicken for later. Wrap each piece in plastic wrap. Then, place them in a freezer bag. Be sure to remove as much air as possible. When ready to eat, thaw in the fridge overnight. Bake in the oven until heated through. In the fridge, the chicken lasts about three days. If frozen, it can stay good for up to three months. Always check for any signs of spoilage before eating. Following these steps ensures you enjoy your meal safely! To keep your chicken juicy, you can use a few simple tips. First, brining the chicken in salt water for one hour helps. This adds moisture before cooking. You can also pound the chicken to an even thickness. This way, it cooks more evenly. Avoid cooking at too high of a temperature. A medium heat helps the chicken cook through without drying out. Lastly, always let the chicken rest after cooking. This helps the juices redistribute, keeping each bite moist. Yes, you can make Parmesan crusted chicken ahead of time! To do this, prepare the chicken and coat it with breadcrumbs. Place the coated chicken in the fridge for up to 24 hours before baking. This allows the flavors to meld together. When ready to cook, take it out of the fridge and bake as usual. You can also cook it fully and then store it. Just reheat it gently in the oven to keep the crust crispy. Absolutely! You can change some ingredients if needed. For cheese, try using Pecorino Romano or a blend of mozzarella and Parmesan. For breadcrumbs, regular breadcrumbs work, but panko gives a crunchier texture. If you want more flavor, add herbs like thyme or rosemary. You can swap Dijon mustard with honey mustard for a sweeter taste. This flexibility helps you use what you have on hand. The internal temperature of cooked chicken should reach 165°F (74°C). Using a meat thermometer is key. Insert it into the thickest part of the chicken to check. This ensures the chicken is safe to eat and not undercooked. Always let the thermometer sit for a moment to get an accurate reading. Cooking to this temperature helps avoid dry chicken and ensures it's fully cooked. In this blog post, we explored how to make a tasty Parmesan crusted chicken. We covered all the ingredients, the step-by-step instructions, and tips for making it perfect. You learned how to achieve a crispy crust and flavor it just right. Remember, you can adapt the recipe to your taste with herbs and spices. Enjoy this dish with your favorite sides, and don't forget to store the leftovers properly. Your cooking can shine with this simple recipe!

Parmesan Crusted Chicken

Elevate your dinner game with this irresistible Parmesan Crusted Chicken recipe! Discover how to create crispy, golden chicken breasts coated with a flavorful blend of Parmesan cheese, breadcrumbs, and spices. This easy-to-follow recipe takes only 40 minutes and is perfect for a family meal. Click through to explore the full recipe and learn helpful tips for presentation and serving. Your taste buds will thank you!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup grated Parmesan cheese

1 cup breadcrumbs (preferably panko for extra crunch)

2 teaspoons garlic powder

1 teaspoon dried oregano

1 teaspoon paprika

Salt and pepper to taste

2 large eggs

2 tablespoons Dijon mustard

Olive oil spray or 2 tablespoons melted butter for drizzling

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.

    Prepare the Breading Mixture: In a large bowl, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, oregano, paprika, salt, and pepper until well combined.

      Create the Egg Mixture: In another bowl, whisk together the eggs and Dijon mustard until smooth.

        Coat the Chicken: Dip each chicken breast into the egg mixture, ensuring fully coated. Then, dredge the chicken in the breadcrumb mixture, pressing lightly to adhere the crumbs to the chicken. Repeat for all chicken breasts.

          Arrange on Baking Sheet: Place the coated chicken breasts on the prepared baking sheet. Lightly spray with olive oil or drizzle melted butter over the tops to promote browning.

            Bake: Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the crust is golden and crispy.

              Rest and Garnish: Once done, remove from the oven and let the chicken rest for 5 minutes. Garnish with freshly chopped parsley before serving.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 4

                  - Presentation Tips: Serve the Parmesan crusted chicken on a warm platter, accompanied by a side of lemon wedges for an added zest, and garnish with extra parsley for color. Pair it with a fresh green salad or steamed vegetables for a complete meal.

                    WANT TO SAVE THIS RECIPE?