Do you crave a snack that’s both crunchy and cheesy? You’re in the right place! In this article, I’ll share my favorite recipe for homemade pizza rolls. With just a few simple ingredients, including pizza dough and cheese, you can whip up this tasty treat in no time. Ready to impress your taste buds? Let’s dive into the delicious world of pizza rolls!
Ingredients
Main Ingredients for Pizza Rolls
– 1 package (13.8 oz) refrigerated pizza dough
– 1 cup shredded mozzarella cheese
– 1/2 cup pepperoni slices, cut into quarters
– 1/4 cup grated Parmesan cheese
Optional Ingredients
– 2 tablespoons garlic powder
– 2 tablespoons olive oil
– 1 teaspoon Italian seasoning
– 1/2 teaspoon crushed red pepper flakes
Equipment Needed
– Parchment-lined baking sheet
– Rolling pin
– Mixing bowl
Making pizza rolls is fun and easy. You can use simple ingredients. The main ingredients are the pizza dough, cheese, and pepperoni. For added flavor, you can include garlic powder, olive oil, and seasonings.
The pizza dough serves as your base. I always use refrigerated dough for quick prep. Shredded mozzarella is key for that gooey texture. The pepperoni slices add a classic taste. You can cut them into quarters for better distribution. The grated Parmesan cheese gives a nice finish.
If you want extra flavor, try the optional ingredients. Garlic powder gives a great aroma. Olive oil helps the rolls brown nicely. Italian seasoning adds depth. If you like heat, sprinkle in some crushed red pepper flakes.
For the equipment, a parchment-lined baking sheet is a must. It keeps your rolls from sticking. A rolling pin helps flatten the dough evenly. A mixing bowl is useful for blending your seasonings.
With these ingredients and tools, you’re ready to make tasty pizza rolls. For the full recipe, check out the detailed cooking instructions.
Step-by-Step Instructions
Preparation Steps
– Preheat oven to 400°F (200°C).
– Lightly flour a clean surface and roll out the refrigerated pizza dough into a rectangular shape, about 1/4 inch thick.
Assembling Pizza Rolls
– Sprinkle the shredded mozzarella cheese evenly over the dough. Leave a small border around the edges.
– Add the quartered pepperoni slices on top of the cheese. Then, sprinkle the grated Parmesan cheese over everything.
– Starting from one edge, carefully roll the dough up tightly. Pinch the seams to seal. Tuck the ends to close the roll.
Baking Instructions
– Slice the roll into 1-inch pieces and place them cut side up on a parchment-lined baking sheet.
– In a small bowl, whisk together olive oil, garlic powder, Italian seasoning, and crushed red pepper flakes. Brush this mixture over the tops of the pizza rolls.
– Bake in the preheated oven for 15-18 minutes, or until golden brown and bubbly.
– Remove from the oven and let them cool for a few minutes before serving with marinara sauce for dipping.
These steps will guide you to create delicious, cheesy pizza rolls that everyone will love!
Tips & Tricks
Perfecting Your Pizza Rolls
To make perfect pizza rolls, focus on how you roll the dough. Start with a clean, lightly floured surface. Roll the dough into a rectangle, about 1/4 inch thick. This will help the rolls bake evenly. Be gentle; if you press too hard, the dough can tear.
Next, you want that golden crust. Brush the tops with a mix of olive oil and garlic powder before baking. This will give your pizza rolls that crispy, golden look. Bake them until they are bubbly and slightly brown, about 15-18 minutes.
Serving Suggestions
What’s a pizza roll without a great dip? Marinara sauce is classic. It’s rich and pairs well with cheesy bites. You can also try ranch dressing or spicy aioli for a twist.
For garnish, fresh basil leaves add a nice touch. They bring color and a hint of freshness. You can also sprinkle some grated Parmesan on top just before serving.
Common Mistakes to Avoid
One common mistake is burning the edges. Keep an eye on the time while they bake. If they look dark, take them out early.
Another mistake is overstuffing the rolls. If you add too many toppings, they can burst open. Stick to the amounts listed in the Full Recipe for the best results.
Variations
Dietary Adaptations
For those who prefer vegetarian pizza rolls, skip the pepperoni. You can add veggies like bell peppers, mushrooms, and spinach. These add great flavor and texture. Try mixing in some olives or artichokes too.
If you need a gluten-free version, use gluten-free pizza dough. Many stores sell good options. Just roll it out like regular dough. Fill it with your favorite toppings and bake as usual.
Flavor Enhancements
You can change the flavor of your pizza rolls easily. Different cheeses work wonders. Try provolone, cheddar, or feta for a unique taste. Mixing cheeses can create a rich and creamy filling.
For a spicy kick, add jalapeños or crushed red pepper flakes. If you prefer sweet, try a drizzle of honey or a sprinkle of cinnamon sugar on top after baking. Sweet and savory makes a fun twist!
Sauce Alternatives
Dipping sauces can elevate your pizza rolls. Marinara is a classic, but you can try ranch dressing or garlic aioli. For a zesty touch, mix sour cream with lime juice.
Want to make homemade marinara? Just blend canned tomatoes, garlic, and basil. Heat it on the stove for a quick sauce. It’s fresh and tastes fantastic with pizza rolls!
Enjoy exploring these variations to make your pizza rolls unique and tasty!
Storage Info
Storing Leftover Pizza Rolls
To keep your pizza rolls fresh, store them in an airtight container. Place a paper towel in the container to absorb moisture. This helps maintain their crunch. Refrigerate them for up to three days. For longer storage, consider freezing them.
When freezing, wrap each roll in plastic wrap. Then, place them in a freezer bag. Make sure to remove as much air as possible. This will prevent freezer burn. You can freeze pizza rolls for up to three months.
Reheating Methods
To enjoy pizza rolls again, you need to reheat them. The oven gives the best results. Preheat it to 375°F (190°C). Place the rolls on a baking sheet. Bake them for about 10-12 minutes until they are warm. This method keeps them crispy.
If you’re short on time, you can use a microwave. Place a few rolls on a plate and cover them with a damp paper towel. Heat them for about 30-60 seconds. They may not be as crunchy but will still taste great. An air fryer is also a good choice. Set it to 350°F (175°C) and heat for 5-7 minutes for a crispy finish.
Shelf Life
In the fridge, pizza rolls last for about three days. If you freeze them, they can last for three months. Always check for signs of spoilage before eating. Look for mold or an off smell. If you see either, it’s best to throw them away. Enjoy your pizza rolls while they are fresh and tasty!
FAQs
How to make pizza rolls from scratch?
To make pizza rolls from scratch, follow these key steps from the Full Recipe:
– Preheat your oven to 400°F (200°C).
– Roll out refrigerated pizza dough into a rectangle, about 1/4 inch thick.
– Sprinkle shredded mozzarella cheese on the dough, leaving a border.
– Add quartered pepperoni and grated Parmesan cheese on top.
– Roll the dough tightly into a log shape and seal the edges.
– Cut the roll into 1-inch pieces and place them cut side up on a baking sheet.
– Brush olive oil, garlic powder, Italian seasoning, and red pepper flakes over the rolls.
– Bake for 15-18 minutes until golden brown.
Can I use different fillings for my pizza rolls?
Yes! You can get creative with your fillings. Here are some suggestions:
– Swap pepperoni for cooked sausage or ham.
– Try vegetables like bell peppers, mushrooms, or spinach for a veggie twist.
– Use different cheeses, like cheddar or gouda, for unique flavors.
– Add herbs like basil or oregano for extra taste.
– Experiment with barbecue sauce or pesto instead of marinara.
What’s the best way to cook frozen pizza rolls?
You have a few options for cooking frozen pizza rolls:
– Oven: Preheat to 425°F (220°C). Bake for 12-15 minutes. This gives a nice crisp.
– Microwave: Heat for 2-3 minutes. It’s quick, but rolls may be softer.
– Air Fryer: Cook at 400°F (200°C) for about 8-10 minutes. This keeps them crunchy.
Each method has its perks. Choose what works best for you!
Making pizza rolls is fun and easy. You learned the key ingredients, equipment, and steps needed. I shared tips to make them better, different ways to enjoy them, and how to store leftovers. Remember, you can get creative with fillings and sauces. Whether you prefer classic or unique flavors, these rolls can fit your taste. With these instructions, you can impress your friends and family. Enjoy your tasty pizza rolls!
