Are you ready to elevate your dinner game? This Sheet Pan Garlic Butter Steak Bites & Potatoes recipe is a game changer! In just one pan, you will enjoy juicy steak and crispy potatoes, all infused with rich garlic butter. It’s perfect for busy nights or special gatherings. Let’s dive into the ingredients and the simple steps that will turn this dish into your new favorite!
Ingredients
Main Ingredients
– 1 lb sirloin steak
– 1 lb baby potatoes
– 3 tablespoons unsalted butter
Seasoning and Garnishing
– 4 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons fresh parsley, chopped (for garnish)
Optional Ingredients
– Olive oil for drizzling
The main ingredients for this dish are simple yet flavorful. Sirloin steak gives a nice bite and rich taste. Baby potatoes add heartiness and texture. The unsalted butter is key for that creamy garlic flavor.
For seasoning, I use minced garlic, dried oregano, and smoked paprika. These flavors blend well and boost the dish’s taste. Salt and black pepper enhance everything, while fresh parsley brightens it up.
Optional olive oil can help with roasting the potatoes. It adds a nice crispiness. You can adjust the amount based on your taste. Use these ingredients to create a dish that satisfies your cravings.
Step-by-Step Instructions
Preparing the Oven and Sheet Pan
– Preheat the oven to 425°F (220°C).
– Line the sheet pan with parchment paper. This makes cleanup easy.
Preparing the Potatoes
– In a bowl, combine baby potatoes with 2 tablespoons of olive oil, smoked paprika, salt, and pepper.
– Toss the potatoes well to coat them evenly.
– Spread the seasoned potatoes on one side of the sheet pan in a single layer.
Cooking the Steak Bites
– In a small saucepan, melt the butter over medium heat.
– Add minced garlic and oregano. Cook for 1-2 minutes until fragrant.
– Remove from heat to avoid browning the garlic.
– Once the potatoes bake for 15 minutes, take the pan out.
– Push the potatoes to one side, making space for the steak bites.
– In the same bowl, toss the steak pieces in the garlic butter mixture.
– Spread the steak bites on the empty side of the sheet pan.
– Return the pan to the oven and bake for another 10-12 minutes.
– Check for desired doneness. The steak should be cooked and the potatoes tender.
– After baking, let the pan rest for a few minutes.
– Garnish with fresh parsley before serving.
Tips & Tricks
Perfecting the Steak Bites
To get the right doneness for steak bites, use a meat thermometer. Aim for 130°F for medium-rare and 140°F for medium. This ensures the steak stays juicy and tender. If you like your steak well-done, cook it until it reaches 160°F.
To avoid overcooking, keep an eye on the time. Bake the steak bites for 10-12 minutes. If you’re unsure, check the doneness a couple of minutes early. The steak will continue to cook a bit after you take it out.
Enhancing the Flavor
You can add more flavor with spices. Try adding chili powder or onion powder for a kick. A splash of soy sauce or Worcestershire sauce can also deepen the taste.
Drizzling extra garlic butter before serving makes the dish richer. Just melt a bit more butter, mix in some minced garlic, and pour it over the top. It adds a nice finishing touch.
Serving Suggestions
For a fun presentation, serve directly on the sheet pan. It gives a rustic feel that everyone loves. If you prefer, you can arrange the steak bites and potatoes on a big platter.
Pair this dish with a fresh salad or steamed veggies. A glass of red wine also complements the meal well. Enjoying this dish hot makes the flavors shine even more!
Variations
Different Cuts of Meat
You can use other cuts of meat if you want. Flank steak or ribeye work well. They offer great flavor and texture. If you like chicken, it’s a good choice too. Cut the chicken into bite-sized pieces. Shrimp is also a tasty option. Just adjust the cooking time to avoid overcooking. Shrimp cooks faster than steak, so keep an eye on it.
Alternative Vegetables
Feel free to add other veggies for a colorful mix. Bell peppers, carrots, or zucchini can add variety. Just cut them into similar sizes to the potatoes. This way, everything cooks evenly. If you choose softer vegetables, adjust the cooking time. They may need less time in the oven. Aim for a bright and fresh taste with your mix.
Flavor Profiles
Get creative with your seasoning. Try adding chili powder or cumin for a kick. You can also mix in fresh herbs like rosemary or thyme. Each herb brings its own unique flavor. Experimenting can lead to a new favorite dish. Remember, a splash of lemon juice can brighten your meal too. Enjoy the process of discovering new flavors!
Storage Info
Storing Leftovers
To keep your garlic butter steak bites and potatoes fresh, store them in airtight containers. This helps keep moisture in and prevents drying out. Divide the dish into smaller portions if you plan to eat them over several days. Make sure the food cools down before sealing the container. This avoids condensation inside.
Reheating Instructions
To reheat your steak bites and potatoes, use an oven or skillet. Preheat the oven to 350°F (175°C) and place the food on a baking sheet. Cover it with foil to lock in moisture. Heat for about 15-20 minutes. If using a skillet, add a splash of water and cover. This will steam the food and help it stay juicy.
Freezing Tips
Yes, you can freeze garlic butter steak bites and potatoes! Place the cooled dish in freezer-safe containers. Make sure to leave some space for expansion. For best results, eat it within three months. To thaw, move the container to the fridge overnight. Reheat in the oven or skillet as described earlier for the best flavor and texture.
FAQs
How do I know when the steak is done?
To check if your steak is done, use a meat thermometer.
– Rare: 125°F (52°C)
– Medium Rare: 135°F (57°C)
– Medium: 145°F (63°C)
– Medium Well: 150°F (66°C)
– Well Done: 160°F (71°C)
For this recipe, I suggest aiming for medium rare. The steak will stay juicy and tender. Always remember to let it rest for a few minutes after baking. This helps the juices settle, making each bite flavorful.
Can I make this dish ahead of time?
Yes, you can prepare this dish ahead. Here are some meal prep tips:
– Prep the Potatoes: Cut the baby potatoes and season them. Store in the fridge for up to 24 hours.
– Marinate the Steak: Toss the steak with garlic butter and seasonings. Store in the fridge for up to 12 hours.
When you’re ready to cook, just follow the baking steps. This makes dinner easy and quick.
What can I serve with garlic butter steak bites?
There are many great sides to pair with garlic butter steak bites:
– Steamed Vegetables: Broccoli or green beans add color and crunch.
– Salad: A fresh garden salad balances the richness of the steak.
– Rice or Quinoa: These grains soak up the garlic butter flavor well.
Feel free to mix and match your favorites!
This blog post shared a simple and tasty recipe for garlic butter steak bites and baby potatoes. We covered ingredients, from sirloin and baby potatoes to seasoning picks. I provided clear steps for cooking them perfectly. Remember tips for doneness and storage methods to keep your dish fresh. This meal is flexible; try different meats or veggies. Enjoy your flavorful dish and feel free to experiment. Cooking should be fun and rewarding, so get creative!
