Slow Cooker Honey Mustard Chicken and Potatoes Delight

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- 4 boneless, skinless chicken thighs - 2 tablespoons Dijon mustard - 2 tablespoons honey - 4 cups baby potatoes, halved The main stars of this dish are chicken thighs, Dijon mustard, and baby potatoes. The chicken thighs provide rich flavor and tenderness. Honey and Dijon mustard create a sweet and tangy sauce that makes every bite a delight. The baby potatoes soak up the sauce, adding creaminess to the meal. - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried thyme - 1 cup low-sodium chicken broth - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Seasoning is key to enhancing your dish's flavor. Olive oil helps to blend the spices and adds a lush texture. Garlic and onion powder give depth to the sauce. Dried thyme adds an herbal note. Chicken broth keeps everything moist and adds richness. Fresh parsley is the final touch, adding color and freshness to your plate. Start by gathering your ingredients. In a mixing bowl, add the Dijon mustard, honey, olive oil, garlic powder, onion powder, dried thyme, salt, and pepper. Whisk these together until smooth. This mixture will be the star of your dish. Next, take your four chicken thighs and place them in the slow cooker. Pour half of the honey mustard mixture over the chicken. Make sure each piece is well coated. This step gives the chicken great flavor. Now it’s time to layer. Take the halved baby potatoes and place them on top of the chicken in the slow cooker. This way, the potatoes soak up all the tasty flavors as they cook. Once the potatoes are in, pour the rest of the honey mustard mixture over them. Then, add one cup of low-sodium chicken broth. This broth keeps everything moist and tasty. Cover the slow cooker with its lid. Now, you can choose the cooking time. If you cook on low, set it for 6-8 hours. For a quicker meal, set it on high for 3-4 hours. To check for doneness, make sure the chicken is tender and cooked through. The potatoes should also be fork-tender. This means they are ready to serve. Enjoy your meal! To get the best flavor in your Slow Cooker Honey Mustard Chicken and Potatoes, taste is key. I always suggest adjusting seasonings to your liking. If you love garlic, add more garlic powder. If you want it sweeter, increase the honey. This dish is all about what makes you smile. Marinating is another important step. Marinate the chicken in the honey mustard mixture for a few hours if you can. This time allows the flavors to soak in deeply. Even just 30 minutes makes a difference. You’ll notice a richer taste in every bite. Cooking duration is very important to get a great texture. For best results, cook on low for 6-8 hours. This slow cooking method keeps the chicken juicy and tender. If you’re short on time, high heat works too. Cook for 3-4 hours, but keep an eye on it. To avoid dry chicken, check the cooking times closely. When the chicken reaches an internal temperature of 165°F, it’s done. If you overcook it, the chicken can become tough. So, use a meat thermometer if you have one. This simple tool helps ensure your chicken stays moist and delicious. {{image_2}} You can change the chicken cut to fit your taste. If you like dark meat, use chicken legs or thighs. If you prefer white meat, go for chicken breasts. Just remember, thighs stay juicy in the slow cooker. You can also mix up the veggies. Try carrots, green beans, or bell peppers instead of baby potatoes. Each veggie adds its own flavor. Just cut them into even pieces. This way, they cook well with the chicken. Feel free to add more spices for extra flavor. Try smoked paprika for a warm taste. You can also add cayenne for some heat. If you love herbs, fresh rosemary or oregano works great too. Adjust the sweetness to suit your taste. If you like it sweeter, add more honey. For a tangier taste, increase the Dijon mustard. Experimenting helps you find the perfect mix for your family. Store your leftovers in an airtight container. This keeps the food fresh. Make sure to let it cool first. I recommend eating it within three to four days. This way, you enjoy the best taste. When you're ready, just reheat in the microwave or on the stove. To freeze, use freezer-safe bags or containers. Remove as much air as possible. This helps prevent freezer burn. You can freeze this dish for up to three months. When you want to eat it, thaw it overnight in the fridge. Reheat gently in the microwave or on the stove. This keeps the chicken juicy and the potatoes tender. Yes, you can use frozen chicken thighs. However, you need to make some changes. First, cook on high for about 5-6 hours. This gives the chicken enough time to thaw and cook fully. Check that the chicken reaches a safe internal temperature of 165°F. If you use frozen chicken, the sauce may be less thick. You can adjust the sauce after cooking by adding a bit of cornstarch mixed with water. There are many great options! Here are some side dish suggestions: - Steamed broccoli for a healthy crunch. - A fresh green salad with a light vinaigrette. - Roasted carrots to add sweetness. - Garlic bread to soak up the delicious sauce. These sides balance the meal and enhance the flavors of the chicken and potatoes. Yes, you can double the recipe! Just make sure your slow cooker is large enough. A 6-quart slow cooker works well for double the amount. Also, increase the cooking time slightly. For high heat, cook for about 4-5 hours. For low heat, aim for 8-10 hours. Always check that the chicken is done before serving. Use a meat thermometer to ensure it’s safe to eat. This recipe for Honey Mustard Chicken and Potatoes guides you through a simple meal. You learned about the key ingredients, like chicken thighs and honey, and how to layer everything in a slow cooker. With the right tips, like marinating and cooking times, you can ensure delicious results. Feel free to adjust flavors and try new variations. Enjoy your meal fresh or stored safely for later. Now, it’s time to start cooking and enjoy the tasty dishes you made!

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Welcome to my kitchen! Today, I’m sharing a tasty recipe for Slow Cooker Honey Mustard Chicken and Potatoes. This dish blends juicy chicken thighs, sweet honey, and zesty Dijon mustard, creating a meal you’ll love. Perfect for busy days, it cooks itself while you relax. Let’s dive into the fresh ingredients and simple steps to make this delightful dish a hit at your table!

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Ingredients

Main Ingredients

– 4 boneless, skinless chicken thighs

– 2 tablespoons Dijon mustard

– 2 tablespoons honey

– 4 cups baby potatoes, halved

The main stars of this dish are chicken thighs, Dijon mustard, and baby potatoes. The chicken thighs provide rich flavor and tenderness. Honey and Dijon mustard create a sweet and tangy sauce that makes every bite a delight. The baby potatoes soak up the sauce, adding creaminess to the meal.

Seasoning and Garnish

– 1 tablespoon olive oil

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– 1 teaspoon dried thyme

– 1 cup low-sodium chicken broth

– Salt and pepper to taste

– Fresh parsley, chopped (for garnish)

Seasoning is key to enhancing your dish’s flavor. Olive oil helps to blend the spices and adds a lush texture. Garlic and onion powder give depth to the sauce. Dried thyme adds an herbal note. Chicken broth keeps everything moist and adds richness. Fresh parsley is the final touch, adding color and freshness to your plate.

Step-by-Step Instructions

Preparing the Honey Mustard Mixture

Start by gathering your ingredients. In a mixing bowl, add the Dijon mustard, honey, olive oil, garlic powder, onion powder, dried thyme, salt, and pepper. Whisk these together until smooth. This mixture will be the star of your dish.

Next, take your four chicken thighs and place them in the slow cooker. Pour half of the honey mustard mixture over the chicken. Make sure each piece is well coated. This step gives the chicken great flavor.

Layering in the Slow Cooker

Now it’s time to layer. Take the halved baby potatoes and place them on top of the chicken in the slow cooker. This way, the potatoes soak up all the tasty flavors as they cook.

Once the potatoes are in, pour the rest of the honey mustard mixture over them. Then, add one cup of low-sodium chicken broth. This broth keeps everything moist and tasty.

Cooking Instructions

Cover the slow cooker with its lid. Now, you can choose the cooking time. If you cook on low, set it for 6-8 hours. For a quicker meal, set it on high for 3-4 hours.

To check for doneness, make sure the chicken is tender and cooked through. The potatoes should also be fork-tender. This means they are ready to serve. Enjoy your meal!

Tips & Tricks

Achieving the Best Flavor

To get the best flavor in your Slow Cooker Honey Mustard Chicken and Potatoes, taste is key. I always suggest adjusting seasonings to your liking. If you love garlic, add more garlic powder. If you want it sweeter, increase the honey. This dish is all about what makes you smile.

Marinating is another important step. Marinate the chicken in the honey mustard mixture for a few hours if you can. This time allows the flavors to soak in deeply. Even just 30 minutes makes a difference. You’ll notice a richer taste in every bite.

Ensuring Perfect Texture

Cooking duration is very important to get a great texture. For best results, cook on low for 6-8 hours. This slow cooking method keeps the chicken juicy and tender. If you’re short on time, high heat works too. Cook for 3-4 hours, but keep an eye on it.

To avoid dry chicken, check the cooking times closely. When the chicken reaches an internal temperature of 165°F, it’s done. If you overcook it, the chicken can become tough. So, use a meat thermometer if you have one. This simple tool helps ensure your chicken stays moist and delicious.

Variations

Ingredient Swaps

You can change the chicken cut to fit your taste. If you like dark meat, use chicken legs or thighs. If you prefer white meat, go for chicken breasts. Just remember, thighs stay juicy in the slow cooker.

You can also mix up the veggies. Try carrots, green beans, or bell peppers instead of baby potatoes. Each veggie adds its own flavor. Just cut them into even pieces. This way, they cook well with the chicken.

Flavoring Options

Feel free to add more spices for extra flavor. Try smoked paprika for a warm taste. You can also add cayenne for some heat. If you love herbs, fresh rosemary or oregano works great too.

Adjust the sweetness to suit your taste. If you like it sweeter, add more honey. For a tangier taste, increase the Dijon mustard. Experimenting helps you find the perfect mix for your family.

Storage Info

Refrigerating Leftovers

Store your leftovers in an airtight container. This keeps the food fresh. Make sure to let it cool first. I recommend eating it within three to four days. This way, you enjoy the best taste. When you’re ready, just reheat in the microwave or on the stove.

Freezing Instructions

To freeze, use freezer-safe bags or containers. Remove as much air as possible. This helps prevent freezer burn. You can freeze this dish for up to three months. When you want to eat it, thaw it overnight in the fridge. Reheat gently in the microwave or on the stove. This keeps the chicken juicy and the potatoes tender.

FAQs

Can I use frozen chicken thighs?

Yes, you can use frozen chicken thighs. However, you need to make some changes. First, cook on high for about 5-6 hours. This gives the chicken enough time to thaw and cook fully. Check that the chicken reaches a safe internal temperature of 165°F. If you use frozen chicken, the sauce may be less thick. You can adjust the sauce after cooking by adding a bit of cornstarch mixed with water.

What can I serve with honey mustard chicken and potatoes?

There are many great options! Here are some side dish suggestions:

– Steamed broccoli for a healthy crunch.

– A fresh green salad with a light vinaigrette.

– Roasted carrots to add sweetness.

– Garlic bread to soak up the delicious sauce.

These sides balance the meal and enhance the flavors of the chicken and potatoes.

Can I double the recipe?

Yes, you can double the recipe! Just make sure your slow cooker is large enough. A 6-quart slow cooker works well for double the amount. Also, increase the cooking time slightly. For high heat, cook for about 4-5 hours. For low heat, aim for 8-10 hours. Always check that the chicken is done before serving. Use a meat thermometer to ensure it’s safe to eat.

This recipe for Honey Mustard Chicken and Potatoes guides you through a simple meal. You learned about the key ingredients, like chicken thighs and honey, and how to layer everything in a slow cooker. With the right tips, like marinating and cooking times, you can ensure delicious results. Feel free to adjust flavors and try new variations. Enjoy your meal fresh or stored safely for later. Now, it’s time to start cooking and enjoy the tasty dishes you made!

- 4 boneless, skinless chicken thighs - 2 tablespoons Dijon mustard - 2 tablespoons honey - 4 cups baby potatoes, halved The main stars of this dish are chicken thighs, Dijon mustard, and baby potatoes. The chicken thighs provide rich flavor and tenderness. Honey and Dijon mustard create a sweet and tangy sauce that makes every bite a delight. The baby potatoes soak up the sauce, adding creaminess to the meal. - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried thyme - 1 cup low-sodium chicken broth - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Seasoning is key to enhancing your dish's flavor. Olive oil helps to blend the spices and adds a lush texture. Garlic and onion powder give depth to the sauce. Dried thyme adds an herbal note. Chicken broth keeps everything moist and adds richness. Fresh parsley is the final touch, adding color and freshness to your plate. Start by gathering your ingredients. In a mixing bowl, add the Dijon mustard, honey, olive oil, garlic powder, onion powder, dried thyme, salt, and pepper. Whisk these together until smooth. This mixture will be the star of your dish. Next, take your four chicken thighs and place them in the slow cooker. Pour half of the honey mustard mixture over the chicken. Make sure each piece is well coated. This step gives the chicken great flavor. Now it’s time to layer. Take the halved baby potatoes and place them on top of the chicken in the slow cooker. This way, the potatoes soak up all the tasty flavors as they cook. Once the potatoes are in, pour the rest of the honey mustard mixture over them. Then, add one cup of low-sodium chicken broth. This broth keeps everything moist and tasty. Cover the slow cooker with its lid. Now, you can choose the cooking time. If you cook on low, set it for 6-8 hours. For a quicker meal, set it on high for 3-4 hours. To check for doneness, make sure the chicken is tender and cooked through. The potatoes should also be fork-tender. This means they are ready to serve. Enjoy your meal! To get the best flavor in your Slow Cooker Honey Mustard Chicken and Potatoes, taste is key. I always suggest adjusting seasonings to your liking. If you love garlic, add more garlic powder. If you want it sweeter, increase the honey. This dish is all about what makes you smile. Marinating is another important step. Marinate the chicken in the honey mustard mixture for a few hours if you can. This time allows the flavors to soak in deeply. Even just 30 minutes makes a difference. You’ll notice a richer taste in every bite. Cooking duration is very important to get a great texture. For best results, cook on low for 6-8 hours. This slow cooking method keeps the chicken juicy and tender. If you’re short on time, high heat works too. Cook for 3-4 hours, but keep an eye on it. To avoid dry chicken, check the cooking times closely. When the chicken reaches an internal temperature of 165°F, it’s done. If you overcook it, the chicken can become tough. So, use a meat thermometer if you have one. This simple tool helps ensure your chicken stays moist and delicious. {{image_2}} You can change the chicken cut to fit your taste. If you like dark meat, use chicken legs or thighs. If you prefer white meat, go for chicken breasts. Just remember, thighs stay juicy in the slow cooker. You can also mix up the veggies. Try carrots, green beans, or bell peppers instead of baby potatoes. Each veggie adds its own flavor. Just cut them into even pieces. This way, they cook well with the chicken. Feel free to add more spices for extra flavor. Try smoked paprika for a warm taste. You can also add cayenne for some heat. If you love herbs, fresh rosemary or oregano works great too. Adjust the sweetness to suit your taste. If you like it sweeter, add more honey. For a tangier taste, increase the Dijon mustard. Experimenting helps you find the perfect mix for your family. Store your leftovers in an airtight container. This keeps the food fresh. Make sure to let it cool first. I recommend eating it within three to four days. This way, you enjoy the best taste. When you're ready, just reheat in the microwave or on the stove. To freeze, use freezer-safe bags or containers. Remove as much air as possible. This helps prevent freezer burn. You can freeze this dish for up to three months. When you want to eat it, thaw it overnight in the fridge. Reheat gently in the microwave or on the stove. This keeps the chicken juicy and the potatoes tender. Yes, you can use frozen chicken thighs. However, you need to make some changes. First, cook on high for about 5-6 hours. This gives the chicken enough time to thaw and cook fully. Check that the chicken reaches a safe internal temperature of 165°F. If you use frozen chicken, the sauce may be less thick. You can adjust the sauce after cooking by adding a bit of cornstarch mixed with water. There are many great options! Here are some side dish suggestions: - Steamed broccoli for a healthy crunch. - A fresh green salad with a light vinaigrette. - Roasted carrots to add sweetness. - Garlic bread to soak up the delicious sauce. These sides balance the meal and enhance the flavors of the chicken and potatoes. Yes, you can double the recipe! Just make sure your slow cooker is large enough. A 6-quart slow cooker works well for double the amount. Also, increase the cooking time slightly. For high heat, cook for about 4-5 hours. For low heat, aim for 8-10 hours. Always check that the chicken is done before serving. Use a meat thermometer to ensure it’s safe to eat. This recipe for Honey Mustard Chicken and Potatoes guides you through a simple meal. You learned about the key ingredients, like chicken thighs and honey, and how to layer everything in a slow cooker. With the right tips, like marinating and cooking times, you can ensure delicious results. Feel free to adjust flavors and try new variations. Enjoy your meal fresh or stored safely for later. Now, it’s time to start cooking and enjoy the tasty dishes you made!

Slow Cooker Honey Mustard Chicken and Potatoes

Create a delicious family meal with this Slow Cooker Honey Mustard Chicken & Potatoes recipe! Simple to prepare, this dish combines juicy chicken thighs with tender baby potatoes, all infused with a savory honey mustard sauce. In just a few steps, you'll have a comforting dinner that cooks itself while you go about your day. Click through to explore the full recipe and make mealtime a breeze!
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Ingredients
  

4 boneless, skinless chicken thighs

2 tablespoons Dijon mustard

2 tablespoons honey

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

4 cups baby potatoes, halved

1 cup low-sodium chicken broth

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a mixing bowl, whisk together the Dijon mustard, honey, olive oil, garlic powder, onion powder, dried thyme, salt, and pepper until well combined.

    Place the chicken thighs at the bottom of the slow cooker and pour half of the honey mustard mixture over them, ensuring they are well coated.

      Add the halved baby potatoes on top of the chicken.

        Pour the remaining honey mustard mixture over the potatoes, followed by the chicken broth.

          Cover the slow cooker with the lid and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through and the potatoes are fork-tender.

            Once done, taste and adjust seasoning if necessary. Garnish with fresh chopped parsley before serving.

              Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 4

                - Presentation Tips: Serve the chicken and potatoes directly from the slow cooker into bowls, drizzling some of the sauce from the pot over them for added flavor. Garnish with a sprinkle of fresh parsley for a pop of color.

                  WANT TO SAVE THIS RECIPE?