Are you ready to take your dessert game to the next level? Meet the S’mores Chocolate Chip Skillet Cookie Delight! This warm, gooey treat combines everything you love about s’mores and cookies into one simple dish. I’ll guide you through each step, from gathering the right ingredients to baking the perfect cookie. Get ready for a sweet adventure that will impress your family and friends!
Ingredients
List of Required Ingredients
To make the S’mores Chocolate Chip Skillet Cookie, gather these key ingredients:
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar, packed
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 large egg
– 1 cup semi-sweet chocolate chips
– 1 cup graham cracker crumbs
– 1 cup mini marshmallows
These ingredients create a rich and gooey cookie that brings the campfire classic right to your kitchen.
Optional Toppings and Mix-ins
You can enhance your skillet cookie with these fun toppings and mix-ins:
– Extra chocolate chips for a richer flavor
– Chopped nuts like walnuts or pecans for crunch
– A sprinkle of sea salt on top for balance
– Caramel sauce drizzled for extra sweetness
Feel free to get creative! You can mix and match based on what you love.
Suggested Substitutes for Ingredients
If you have dietary restrictions or run out of something, here are some great substitutes:
– Use coconut oil instead of butter for a dairy-free option
– Substitute almond flour for all-purpose flour for a gluten-free treat
– Swap brown sugar with coconut sugar for a healthier twist
– Use egg replacer instead of an egg for a vegan version
These swaps keep the cookie tasty while fitting your needs.
Step-by-Step Instructions
Preheating the Oven
First, set your oven to 350°F (175°C). This step is key for perfect baking. A preheated oven helps the cookie rise and bake evenly. Don’t skip this part for the best results!
Preparing the Dough
In a medium bowl, whisk together 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. This mix gives your cookie structure. Next, in a large bowl, cream together 1/2 cup of softened unsalted butter, 1/2 cup of brown sugar, and 1/2 cup of granulated sugar. Mix until the texture is light and fluffy. Then add 1 teaspoon of vanilla extract and 1 large egg, mixing well until combined.
Now, slowly add the dry mix to the wet mix. Stir just until the dough comes together. Be careful not to overmix! Finally, fold in 1 cup of semi-sweet chocolate chips and 1 cup of graham cracker crumbs. This will give your cookie that signature s’mores flavor.
Baking the Skillet Cookie
Grease a 10-inch cast-iron skillet. Spread the dough evenly in the skillet. Press 1 cup of mini marshmallows into the top of the dough. This makes for a gooey, melty topping. Bake in your preheated oven for 25-30 minutes. Look for golden edges and a set center. Once done, take it out and let it cool for 5-10 minutes. Serve warm for the best gooey experience!
Tips & Tricks
Achieving the Perfect Texture
To get the right texture, remember a few key points. First, mix the butter and sugars well. This step makes your cookie light and fluffy. Don’t overmix the dough once you add the flour. Stir just until the dry ingredients blend in. This keeps it chewy. Lastly, the mini marshmallows on top should be slightly toasted for that perfect crisp.
Recommended Baking Times for Different Skillets
Baking times may change based on skillet type. I recommend a cast-iron skillet for even heat. For a 10-inch skillet, bake for 25-30 minutes at 350°F. If you use a smaller skillet, check it around 20 minutes. The edges should be golden brown. The center needs to feel set but soft. Always keep an eye on it!
How to Serve for Maximum Enjoyment
Serving straight from the skillet is fun and cozy. Drizzle warm chocolate sauce over the top. Sprinkle extra graham cracker crumbs for a nice touch. For a warm experience, let it cool for just 5-10 minutes. This lets the gooey center shine. Use a large spoon to scoop out servings, and enjoy every bite!
Variations
Gluten-Free Option
You can enjoy this skillet cookie without gluten. Use gluten-free all-purpose flour instead of regular flour. Check the label to ensure it has xanthan gum. This helps bind the cookie. The taste stays rich and delicious.
Vegan Adaptation
To make this cookie vegan, swap the egg for a flax egg. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for a few minutes to thicken. Use vegan butter instead of regular butter. Choose dairy-free chocolate chips to keep it vegan.
Different Flavor Combinations
Get creative with flavors! Add peanut butter chips for a nutty taste. Use white chocolate chips for a sweeter twist. Try adding chopped nuts, like walnuts or pecans, for crunch. You can even mix in dried fruit, like cranberries or cherries, for a fruity touch. Each option gives your cookie a fun new spin!
Storage Info
How to Store Leftovers
To store leftovers, let the skillet cookie cool completely. Cover the skillet with plastic wrap or foil. You can also transfer pieces to an airtight container. It stays fresh for about 3 days at room temperature. For longer storage, put it in the fridge.
Reheating Instructions
To reheat, slice a piece of the cookie. Place it on a microwave-safe plate. Heat for about 10-15 seconds. Check if it is warm but not too hot. You want it soft and gooey. If you prefer, you can also reheat it in the oven. Preheat the oven to 350°F. Bake for about 5-10 minutes.
Freezing the Skillet Cookie
You can freeze this cookie for later. First, let it cool completely. Wrap the skillet tightly in plastic wrap, then in foil. You can also slice it and freeze individual pieces. They will last for about 2 to 3 months in the freezer. To enjoy, thaw it in the fridge overnight, then reheat.
FAQs
Can I use a different type of chocolate?
Yes, you can use other types. Milk chocolate or dark chocolate work well. They add unique flavors to your cookie. Each type brings its own sweetness. If you like nuts, try adding chopped walnuts or pecans. For a twist, use white chocolate chips or even peanut butter chips.
How do I know when the skillet cookie is done?
Look for golden brown edges and a set center. You can insert a toothpick in the middle. If it comes out clean, it’s done. If not, bake it a few more minutes. The cookie will continue to cook a bit after you take it out. Don’t overbake, or it will be dry.
What can I serve with my S’mores Chocolate Chip Skillet Cookie?
This cookie is great on its own, but you can add more fun! Serve it warm with vanilla ice cream. Drizzle chocolate or caramel sauce on top. Fresh berries or whipped cream can also enhance the flavor. For a more s’mores feel, add extra graham cracker crumbs and marshmallows to the top. Enjoy!
In this post, we covered how to make a tasty S’mores Chocolate Chip Skillet Cookie. We explored the key ingredients and shared optional toppings for extra fun. You learned step-by-step instructions, along with tips for the perfect bake. We discussed variations to fit different diets and how to store your cookie.
Remember, baking is all about practice. Enjoy the process and share your creations!
