S’mores Chocolate Chip Skillet Cookie Delight

by
To make this delicious treat, gather the following items: - 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1 cup semi-sweet chocolate chips - 1 cup mini marshmallows - 1/2 cup crushed graham crackers - Extra chocolate chips for topping You can adjust the recipe using these alternatives: - Use honey or maple syrup instead of granulated sugar. - For a gluten-free option, try almond or coconut flour. - Replace unsalted butter with coconut oil or vegan butter. Each substitution will change the taste and texture a bit. Experiment to find what you like best! {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). This step is key for even baking. 2. In a small bowl, mix the flour, baking soda, and salt. This makes the dry mix. 3. In a large bowl, cream the softened butter, brown sugar, and granulated sugar. Mix until creamy. 1. Add in the egg and vanilla. Mix well to combine everything smoothly. 2. Gradually add the dry mix to the wet mix. Stir until just combined. Don't overmix! 3. Fold in the chocolate chips and crushed graham crackers. This adds flavor and texture. 1. Grease your skillet using cooking spray or butter. This keeps the cookie from sticking. 2. Spread the cookie dough evenly in the skillet. Smooth the top for even baking. 3. Bake for 20-25 minutes. The edges should be golden brown. The center should be slightly soft. 4. Remove the skillet and sprinkle mini marshmallows and extra chocolate chips on top. 5. Broil for 1-2 minutes. Watch closely! You want a toasted top, not burned. 6. Allow to cool for a few minutes before serving. Enjoy warm, maybe with ice cream! - Achieving the right consistency of dough: Mix the butter and sugars well. It should be creamy with no lumps. Then, add the egg and vanilla. This helps create a soft, chewy cookie. - Ideal baking time for gooey center: Bake the cookie for 20-25 minutes. Look for golden edges and a soft center. This means it’s perfect for that gooey texture. - Preventing burning when broiling marshmallows: Keep a close eye when broiling. Set a timer for one minute, then check. If they start to brown too fast, pull it out right away. - Best pairings with ice cream: Serve your skillet cookie warm with a scoop of vanilla ice cream. The cold ice cream melts over the warm cookie. It’s a delightful treat! - Ideas for garnishing with crushed graham crackers: Sprinkle crushed graham crackers on top. This adds crunch and extra flavor. It makes the dish look fancy, too. - Serving warm vs cooling options: Warm is best! But if you want to cool it, let it sit for about 10 minutes. Just remember, the gooey center is what makes it special. Pro Tips Use Room Temperature Ingredients: Ensure your butter and egg are at room temperature for a smoother batter and better incorporation of ingredients. Don't Overmix the Dough: Mix until just combined to keep the cookie soft and chewy. Overmixing can lead to a tougher texture. Customize Your Toppings: Feel free to add other mix-ins like peanut butter chips, nuts, or even a drizzle of caramel for a unique twist! Watch the Broiling Time: Keep a close eye while broiling the marshmallows, as they can burn quickly. Aim for a golden brown color! {{image_2}} You can change the flavor of your S’mores chocolate chip skillet cookie with ease. Here are some fun ideas: - Peanut Butter: Add 1/2 cup of creamy or chunky peanut butter for a nutty twist. - Mint Chocolate Chips: Swap in mint chips for a fresh flavor boost. - Chocolate Types: Use dark or white chocolate instead of semi-sweet for unique tastes. - Flour Types: Try almond or oat flour for a different texture and flavor. These variations help you create a cookie that suits your taste. Experimenting can lead to some delicious surprises! You can enjoy this skillet cookie even if you have dietary needs. Here are some options: - Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour. - Low-Sugar: Replace sugars with stevia or erythritol for a low-sugar version. - Vegan-Friendly: Substitute the egg with a flax egg and use vegan butter. These swaps allow everyone to enjoy this tasty treat. Don't hesitate to customize it to meet your needs! To store leftovers at room temperature, let the skillet cookie cool. Once cool, cover it with plastic wrap. This keeps it fresh for up to two days. If you want to refrigerate, place it in an airtight container. This helps the cookie stay soft and tasty for about a week. For long-term storage, you can freeze the baked cookie. Cut it into slices and wrap each piece in plastic wrap. Then, place them in a freezer bag. This way, they can last for up to three months. When you're ready to eat, take out a slice and let it thaw in the fridge overnight. For a warm treat, heat it in the oven at 350°F for about 10 minutes. This brings back that fresh, gooey goodness. Can I make the cookie dough ahead of time? Yes, you can make the cookie dough ahead of time. Just store it in the fridge for up to 24 hours. This helps the flavors blend well. When ready, spread it in the skillet and bake it. How do I know when my cookie is done baking? Check the edges of the cookie. They should be golden brown. The center should look slightly soft. If it meets these points, it is ready to come out of the oven. Can I use a different type of skillet? Yes, you can use any oven-safe baking dish. Cast iron skillets work best for even baking. Just make sure it’s large enough to hold the cookie dough. What to do if the cookie is too dry/wet? If the cookie is dry, add a little melted butter or a splash of milk. This will help moisten it. If it is too wet, add a bit more flour until you reach the right texture. How to fix burnt marshmallows? If the marshmallows burn, simply scrape off the burnt layer. You can then add fresh mini marshmallows on top. Broil them for a shorter time next time to avoid burning. Steps to take if the dough doesn’t spread properly If the dough doesn’t spread, try letting it sit at room temperature for a few minutes. This helps soften the butter. You can also press it down gently in the skillet to help it spread. In this post, we explored a delicious S’mores Chocolate Chip Skillet Cookie. We covered main ingredients, substitutions, and step-by-step cooking instructions. You learned tips for the perfect bake and various flavor variations to try. Don't forget storage details for leftovers and answers to common questions. This treat is fun and easy to make. Enjoy it warm with ice cream for the best experience. Get creative with flavors or adjustments to suit your needs. Happy baking!

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Craving dessert that brings joy to every bite? Meet your new favorite treat: the S’mores Chocolate Chip Skillet Cookie. This warm, gooey delight combines the classic campfire flavors of s’mores with rich chocolate chips, all baked in one skillet. Whether for a family gathering or a cozy night in, this recipe is easy to follow and full of flavor. Let’s dive into the tasty details and start baking!

Jump to Recipe

Why I Love This Recipe

  1. Delicious Flavor Combo: This skillet cookie combines the classic flavors of s’mores with rich chocolate, making it an irresistible treat for any dessert lover.
  2. Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels, from beginners to pros.
  3. Perfect for Sharing: Cooked in a skillet, this dessert is great for gatherings, allowing everyone to dig in and enjoy together.
  4. Customizable: You can easily modify the recipe by adding your favorite mix-ins like nuts or different types of chocolate, making it uniquely yours.

Ingredients

Main Ingredients for S’mores Chocolate Chip Skillet Cookie

To make this delicious treat, gather the following items:

– 1 cup all-purpose flour

– 1/2 teaspoon baking soda

– 1/4 teaspoon salt

– 1/2 cup unsalted butter, softened

– 1/2 cup brown sugar, packed

– 1/4 cup granulated sugar

– 1 large egg

– 1 teaspoon vanilla extract

– 1 cup semi-sweet chocolate chips

– 1 cup mini marshmallows

– 1/2 cup crushed graham crackers

– Extra chocolate chips for topping

Ingredient Substitutions

You can adjust the recipe using these alternatives:

– Use honey or maple syrup instead of granulated sugar.

– For a gluten-free option, try almond or coconut flour.

– Replace unsalted butter with coconut oil or vegan butter.

Each substitution will change the taste and texture a bit. Experiment to find what you like best!

Step-by-Step Instructions

Preparation and Cooking Steps

1. Preheat your oven to 350°F (175°C). This step is key for even baking.

2. In a small bowl, mix the flour, baking soda, and salt. This makes the dry mix.

3. In a large bowl, cream the softened butter, brown sugar, and granulated sugar. Mix until creamy.

Assembly Directions

1. Add in the egg and vanilla. Mix well to combine everything smoothly.

2. Gradually add the dry mix to the wet mix. Stir until just combined. Don’t overmix!

3. Fold in the chocolate chips and crushed graham crackers. This adds flavor and texture.

Baking and Serving

1. Grease your skillet using cooking spray or butter. This keeps the cookie from sticking.

2. Spread the cookie dough evenly in the skillet. Smooth the top for even baking.

3. Bake for 20-25 minutes. The edges should be golden brown. The center should be slightly soft.

4. Remove the skillet and sprinkle mini marshmallows and extra chocolate chips on top.

5. Broil for 1-2 minutes. Watch closely! You want a toasted top, not burned.

6. Allow to cool for a few minutes before serving. Enjoy warm, maybe with ice cream!

Tips & Tricks

Baking Tips for Perfect Skillet Cookie

– Achieving the right consistency of dough: Mix the butter and sugars well. It should be creamy with no lumps. Then, add the egg and vanilla. This helps create a soft, chewy cookie.

– Ideal baking time for gooey center: Bake the cookie for 20-25 minutes. Look for golden edges and a soft center. This means it’s perfect for that gooey texture.

– Preventing burning when broiling marshmallows: Keep a close eye when broiling. Set a timer for one minute, then check. If they start to brown too fast, pull it out right away.

Serving Suggestions

– Best pairings with ice cream: Serve your skillet cookie warm with a scoop of vanilla ice cream. The cold ice cream melts over the warm cookie. It’s a delightful treat!

– Ideas for garnishing with crushed graham crackers: Sprinkle crushed graham crackers on top. This adds crunch and extra flavor. It makes the dish look fancy, too.

– Serving warm vs cooling options: Warm is best! But if you want to cool it, let it sit for about 10 minutes. Just remember, the gooey center is what makes it special.

Pro Tips

  1. Use Room Temperature Ingredients: Ensure your butter and egg are at room temperature for a smoother batter and better incorporation of ingredients.
  2. Don’t Overmix the Dough: Mix until just combined to keep the cookie soft and chewy. Overmixing can lead to a tougher texture.
  3. Customize Your Toppings: Feel free to add other mix-ins like peanut butter chips, nuts, or even a drizzle of caramel for a unique twist!
  4. Watch the Broiling Time: Keep a close eye while broiling the marshmallows, as they can burn quickly. Aim for a golden brown color!

Variations

Flavor Variations

You can change the flavor of your S’mores chocolate chip skillet cookie with ease. Here are some fun ideas:

– Peanut Butter: Add 1/2 cup of creamy or chunky peanut butter for a nutty twist.

– Mint Chocolate Chips: Swap in mint chips for a fresh flavor boost.

– Chocolate Types: Use dark or white chocolate instead of semi-sweet for unique tastes.

– Flour Types: Try almond or oat flour for a different texture and flavor.

These variations help you create a cookie that suits your taste. Experimenting can lead to some delicious surprises!

Dietary Variations

You can enjoy this skillet cookie even if you have dietary needs. Here are some options:

– Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour.

– Low-Sugar: Replace sugars with stevia or erythritol for a low-sugar version.

– Vegan-Friendly: Substitute the egg with a flax egg and use vegan butter.

These swaps allow everyone to enjoy this tasty treat. Don’t hesitate to customize it to meet your needs!

Storage Info

Short-Term Storage

To store leftovers at room temperature, let the skillet cookie cool. Once cool, cover it with plastic wrap. This keeps it fresh for up to two days. If you want to refrigerate, place it in an airtight container. This helps the cookie stay soft and tasty for about a week.

Long-Term Storage

For long-term storage, you can freeze the baked cookie. Cut it into slices and wrap each piece in plastic wrap. Then, place them in a freezer bag. This way, they can last for up to three months. When you’re ready to eat, take out a slice and let it thaw in the fridge overnight. For a warm treat, heat it in the oven at 350°F for about 10 minutes. This brings back that fresh, gooey goodness.

FAQs

Common User Questions

Can I make the cookie dough ahead of time?

Yes, you can make the cookie dough ahead of time. Just store it in the fridge for up to 24 hours. This helps the flavors blend well. When ready, spread it in the skillet and bake it.

How do I know when my cookie is done baking?

Check the edges of the cookie. They should be golden brown. The center should look slightly soft. If it meets these points, it is ready to come out of the oven.

Can I use a different type of skillet?

Yes, you can use any oven-safe baking dish. Cast iron skillets work best for even baking. Just make sure it’s large enough to hold the cookie dough.

Troubleshooting

What to do if the cookie is too dry/wet?

If the cookie is dry, add a little melted butter or a splash of milk. This will help moisten it. If it is too wet, add a bit more flour until you reach the right texture.

How to fix burnt marshmallows?

If the marshmallows burn, simply scrape off the burnt layer. You can then add fresh mini marshmallows on top. Broil them for a shorter time next time to avoid burning.

Steps to take if the dough doesn’t spread properly

If the dough doesn’t spread, try letting it sit at room temperature for a few minutes. This helps soften the butter. You can also press it down gently in the skillet to help it spread.

In this post, we explored a delicious S’mores Chocolate Chip Skillet Cookie. We covered main ingredients, substitutions, and step-by-step cooking instructions. You learned tips for the perfect bake and various flavor variations to try. Don’t forget storage details for leftovers and answers to common questions.

This treat is fun and easy to make. Enjoy it warm with ice cream for the best experience. Get creative with flavors or adjustments to suit your needs. Happy bakin

To make this delicious treat, gather the following items: - 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1 cup semi-sweet chocolate chips - 1 cup mini marshmallows - 1/2 cup crushed graham crackers - Extra chocolate chips for topping You can adjust the recipe using these alternatives: - Use honey or maple syrup instead of granulated sugar. - For a gluten-free option, try almond or coconut flour. - Replace unsalted butter with coconut oil or vegan butter. Each substitution will change the taste and texture a bit. Experiment to find what you like best! {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). This step is key for even baking. 2. In a small bowl, mix the flour, baking soda, and salt. This makes the dry mix. 3. In a large bowl, cream the softened butter, brown sugar, and granulated sugar. Mix until creamy. 1. Add in the egg and vanilla. Mix well to combine everything smoothly. 2. Gradually add the dry mix to the wet mix. Stir until just combined. Don't overmix! 3. Fold in the chocolate chips and crushed graham crackers. This adds flavor and texture. 1. Grease your skillet using cooking spray or butter. This keeps the cookie from sticking. 2. Spread the cookie dough evenly in the skillet. Smooth the top for even baking. 3. Bake for 20-25 minutes. The edges should be golden brown. The center should be slightly soft. 4. Remove the skillet and sprinkle mini marshmallows and extra chocolate chips on top. 5. Broil for 1-2 minutes. Watch closely! You want a toasted top, not burned. 6. Allow to cool for a few minutes before serving. Enjoy warm, maybe with ice cream! - Achieving the right consistency of dough: Mix the butter and sugars well. It should be creamy with no lumps. Then, add the egg and vanilla. This helps create a soft, chewy cookie. - Ideal baking time for gooey center: Bake the cookie for 20-25 minutes. Look for golden edges and a soft center. This means it’s perfect for that gooey texture. - Preventing burning when broiling marshmallows: Keep a close eye when broiling. Set a timer for one minute, then check. If they start to brown too fast, pull it out right away. - Best pairings with ice cream: Serve your skillet cookie warm with a scoop of vanilla ice cream. The cold ice cream melts over the warm cookie. It’s a delightful treat! - Ideas for garnishing with crushed graham crackers: Sprinkle crushed graham crackers on top. This adds crunch and extra flavor. It makes the dish look fancy, too. - Serving warm vs cooling options: Warm is best! But if you want to cool it, let it sit for about 10 minutes. Just remember, the gooey center is what makes it special. Pro Tips Use Room Temperature Ingredients: Ensure your butter and egg are at room temperature for a smoother batter and better incorporation of ingredients. Don't Overmix the Dough: Mix until just combined to keep the cookie soft and chewy. Overmixing can lead to a tougher texture. Customize Your Toppings: Feel free to add other mix-ins like peanut butter chips, nuts, or even a drizzle of caramel for a unique twist! Watch the Broiling Time: Keep a close eye while broiling the marshmallows, as they can burn quickly. Aim for a golden brown color! {{image_2}} You can change the flavor of your S’mores chocolate chip skillet cookie with ease. Here are some fun ideas: - Peanut Butter: Add 1/2 cup of creamy or chunky peanut butter for a nutty twist. - Mint Chocolate Chips: Swap in mint chips for a fresh flavor boost. - Chocolate Types: Use dark or white chocolate instead of semi-sweet for unique tastes. - Flour Types: Try almond or oat flour for a different texture and flavor. These variations help you create a cookie that suits your taste. Experimenting can lead to some delicious surprises! You can enjoy this skillet cookie even if you have dietary needs. Here are some options: - Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour. - Low-Sugar: Replace sugars with stevia or erythritol for a low-sugar version. - Vegan-Friendly: Substitute the egg with a flax egg and use vegan butter. These swaps allow everyone to enjoy this tasty treat. Don't hesitate to customize it to meet your needs! To store leftovers at room temperature, let the skillet cookie cool. Once cool, cover it with plastic wrap. This keeps it fresh for up to two days. If you want to refrigerate, place it in an airtight container. This helps the cookie stay soft and tasty for about a week. For long-term storage, you can freeze the baked cookie. Cut it into slices and wrap each piece in plastic wrap. Then, place them in a freezer bag. This way, they can last for up to three months. When you're ready to eat, take out a slice and let it thaw in the fridge overnight. For a warm treat, heat it in the oven at 350°F for about 10 minutes. This brings back that fresh, gooey goodness. Can I make the cookie dough ahead of time? Yes, you can make the cookie dough ahead of time. Just store it in the fridge for up to 24 hours. This helps the flavors blend well. When ready, spread it in the skillet and bake it. How do I know when my cookie is done baking? Check the edges of the cookie. They should be golden brown. The center should look slightly soft. If it meets these points, it is ready to come out of the oven. Can I use a different type of skillet? Yes, you can use any oven-safe baking dish. Cast iron skillets work best for even baking. Just make sure it’s large enough to hold the cookie dough. What to do if the cookie is too dry/wet? If the cookie is dry, add a little melted butter or a splash of milk. This will help moisten it. If it is too wet, add a bit more flour until you reach the right texture. How to fix burnt marshmallows? If the marshmallows burn, simply scrape off the burnt layer. You can then add fresh mini marshmallows on top. Broil them for a shorter time next time to avoid burning. Steps to take if the dough doesn’t spread properly If the dough doesn’t spread, try letting it sit at room temperature for a few minutes. This helps soften the butter. You can also press it down gently in the skillet to help it spread. In this post, we explored a delicious S’mores Chocolate Chip Skillet Cookie. We covered main ingredients, substitutions, and step-by-step cooking instructions. You learned tips for the perfect bake and various flavor variations to try. Don't forget storage details for leftovers and answers to common questions. This treat is fun and easy to make. Enjoy it warm with ice cream for the best experience. Get creative with flavors or adjustments to suit your needs. Happy baking!

S’mores Chocolate Chip Skillet Cookie

A deliciously gooey skillet cookie loaded with chocolate chips, mini marshmallows, and crushed graham crackers, perfect for sharing.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 8
Calories 300 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.5 cup unsalted butter, softened
  • 0.5 cup brown sugar, packed
  • 0.25 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 cup mini marshmallows
  • 0.5 cup crushed graham crackers
  • to taste extra chocolate chips for topping

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a small bowl, whisk together the flour, baking soda, and salt until combined. Set aside.
  • In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and smooth.
  • Add in the egg and vanilla extract, mixing until well incorporated.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • Fold in the semi-sweet chocolate chips and crushed graham crackers.
  • Grease a cast-iron skillet or an oven-safe baking dish with cooking spray or butter.
  • Spread the cookie dough evenly in the skillet and smooth out the top.
  • Bake in the preheated oven for 20-25 minutes or until the edges are golden brown and the center is just slightly soft.
  • Remove from the oven and sprinkle the mini marshmallows and extra chocolate chips on top.
  • Return the skillet to the oven and broil for an additional 1-2 minutes until the marshmallows are toasted and gooey (watch closely to avoid burning!).
  • Allow to cool for a few minutes before serving.

Notes

Serve warm straight from the skillet with a scoop of vanilla ice cream on top and a sprinkle of crushed graham crackers for an extra touch. Enjoy!
Keyword cookie, dessert, s'mores, skillet

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