S’mores Skillet Cookie Delightfully Gooey Treat

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Gathering the right ingredients is key to making the best S’mores Skillet Cookie. You’ll need to have everything measured and ready. Here’s what you will need: - 1 cup unsalted butter, softened - 1 cup brown sugar, packed - ½ cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 ½ cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon salt - 1 cup chocolate chips (semi-sweet or milk chocolate) - 1 cup mini marshmallows - ½ cup graham cracker crumbs - Optional toppings: additional chocolate and graham crackers Let’s break down these ingredients. The butter gives the cookie a rich flavor and soft texture. Brown sugar adds moisture and a hint of caramel taste. The granulated sugar helps to sweeten and balance the flavors. Eggs bind everything together, creating a chewy cookie. Vanilla extract adds warmth and depth. Flour is the base, giving structure. Baking soda helps the cookie rise, making it soft. Salt balances the sweetness and enhances the flavors. Now, we get to the fun part. Chocolate chips and mini marshmallows make this cookie a S’mores delight. The graham cracker crumbs add that classic S’mores crunch. If you want to go the extra mile, top with more chocolate and graham crackers for a sweet finish. First, preheat your oven to 350°F (175°C). This step is key for even baking. Next, take a large mixing bowl. Add 1 cup of softened unsalted butter, 1 cup of brown sugar, and ½ cup of granulated sugar. Cream these ingredients together until they are light and fluffy. This process adds air and makes your cookie soft. Then, incorporate 2 large eggs one at a time. Stir in 2 teaspoons of vanilla extract after mixing in the eggs. This adds a warm flavor that pairs well with chocolate. Now, grab a separate bowl. In this bowl, mix 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. Whisk these dry ingredients together well. Gradually add the dry mix into your wet ingredients. Stir until just combined. Avoid over-mixing, or your cookie will be tough. Next, fold in 1 cup of chocolate chips and half of your 1 cup of mini marshmallows. Reserve the rest of the marshmallows for later. Grease a 12-inch cast-iron skillet or an oven-safe baking dish. Press the cookie dough mixture evenly into the skillet. Sprinkle the reserved mini marshmallows and extra chocolate chips on top. Bake the cookie in your preheated oven for 25-30 minutes. The edges should be golden brown, while the center remains gooey. Once baked, remove it from the oven and let it cool for 5-10 minutes before serving. For a toasted marshmallow effect, broil it briefly while keeping a close watch. To get that gooey center, slightly under-bake the cookie. Aim for 25 minutes of baking time. The edges should look golden, but the center should still be soft. It will firm up as it cools. For a toasted marshmallow effect, broil the cookie briefly. After baking, switch your oven to broil. Watch closely as the marshmallows turn golden. This step adds a fun twist to your treat. Serve your s'mores skillet cookie warm. Top it with a scoop of vanilla ice cream. The cold ice cream pairs nicely with the warm cookie. Garnish with graham cracker crumbs around the edge. This adds a nice crunch and a pretty look. You can sprinkle some extra chocolate chips on top too. For this recipe, I recommend a 12-inch cast-iron skillet. It ensures even baking and adds flavor. If you don’t have one, use an oven-safe baking dish. You will also need mixing bowls and utensils. A large bowl for mixing wet ingredients, and a whisk for the dry ones are essential. A spatula helps fold in the chocolate and marshmallows. {{image_2}} You can easily change the flavor of your S’mores Skillet Cookie. Adding peanut butter chips gives it a rich taste. You can also mix in some nuts, like walnuts or pecans, for a crunch. Feel free to swap the chocolate too. Try dark chocolate for a deeper flavor. White chocolate offers a sweet twist. You can even mix different types for fun layers of taste. If you need gluten-free options, use gluten-free flour. It works well in this recipe. You can also find gluten-free graham crackers for the crust. For vegan options, use plant-based butter and flax eggs. To make a flax egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let it sit for a few minutes to thicken. Serving this cookie warm is a must. Add a scoop of vanilla ice cream on top for a sweet touch. Drizzle chocolate sauce over it for extra flavor. You can create a s’mores-themed dessert platter. Include graham crackers, chocolate bars, and roasted marshmallows. This makes for a fun, interactive dessert experience at your next gathering. To keep your S’mores Skillet Cookie fresh, store it in an airtight container. This helps to keep moisture in and prevents it from drying out. Place the cookie in the fridge if you won’t eat it all in one sitting. It will stay fresh for about three days. To enjoy that gooey texture again, reheating is key. The best way to reheat is in the oven. Preheat it to 350°F (175°C). Place the cookie back in for about 5-10 minutes. This warms it up without drying it out. If you use the microwave, heat it in 15-second bursts. Be careful not to overheat, or the cookie will lose its soft touch. If you want to save some for later, freezing works great too. Cut the cookie into pieces and wrap them tightly in plastic wrap. Then, place the wrapped pieces in a freezer bag. They can stay good for up to three months. To defrost, simply take them out and let them sit at room temperature for a few hours or microwave them for a few seconds. Use a freezer-safe container to protect them from freezer burn. Yes, you can make this cookie ahead of time. After baking, let it cool. Store it in an airtight container. It will stay fresh for about three days at room temperature. For reheating, place it in a 350°F oven for about 10 minutes. This keeps the cookie warm and gooey. You can also microwave a slice for about 20 seconds. This method works well too! If you don't have graham crackers, try using crushed cookies. Vanilla wafers or digestive biscuits work great. They give a nice flavor and texture. You can also use almond flour or oats for a gluten-free crust. Just make sure to adjust the amount of butter to keep it moist. Yes, you can use other types of skillets. A non-stick pan or a glass baking dish works well too. Just ensure it is oven-safe. The baking time may vary slightly. Keep an eye on it while it bakes. You want that perfect gooey center! This blog post covered everything you need for a fun dessert. We explored the ingredients, steps, and tips for making a great s'mores skillet treat. You can customize it with different flavors or dietary needs. Remember, under-baking gives that perfect gooey texture. Store your leftovers properly to enjoy later. Whether with ice cream or just by itself, this recipe is sure to please. Bake and share this delightful treat with friends and family for the best experience!

WANT TO SAVE THIS RECIPE?

Get ready to indulge in the ultimate comfort food with my S’mores Skillet Cookie, a delightfully gooey treat! This easy recipe blends rich chocolate, soft marshmallows, and graham cracker goodness, all baked in a skillet. Perfect for family gatherings or cozy nights at home, I’ll guide you through the steps to create this sweet masterpiece. Grab your ingredients, and let’s make dessert that everyone will love!

Jump to Recipe

Ingredients

Gathering the right ingredients is key to making the best S’mores Skillet Cookie. You’ll need to have everything measured and ready. Here’s what you will need:

– 1 cup unsalted butter, softened

– 1 cup brown sugar, packed

– ½ cup granulated sugar

– 2 large eggs

– 2 teaspoons vanilla extract

– 2 ½ cups all-purpose flour

– 1 teaspoon baking soda

– ½ teaspoon salt

– 1 cup chocolate chips (semi-sweet or milk chocolate)

– 1 cup mini marshmallows

– ½ cup graham cracker crumbs

– Optional toppings: additional chocolate and graham crackers

Let’s break down these ingredients. The butter gives the cookie a rich flavor and soft texture. Brown sugar adds moisture and a hint of caramel taste. The granulated sugar helps to sweeten and balance the flavors. Eggs bind everything together, creating a chewy cookie.

Vanilla extract adds warmth and depth. Flour is the base, giving structure. Baking soda helps the cookie rise, making it soft. Salt balances the sweetness and enhances the flavors.

Now, we get to the fun part. Chocolate chips and mini marshmallows make this cookie a S’mores delight. The graham cracker crumbs add that classic S’mores crunch. If you want to go the extra mile, top with more chocolate and graham crackers for a sweet finish.

Step-by-Step Instructions

Prepping the Oven and Mixing Ingredients

First, preheat your oven to 350°F (175°C). This step is key for even baking. Next, take a large mixing bowl. Add 1 cup of softened unsalted butter, 1 cup of brown sugar, and ½ cup of granulated sugar. Cream these ingredients together until they are light and fluffy. This process adds air and makes your cookie soft.

Then, incorporate 2 large eggs one at a time. Stir in 2 teaspoons of vanilla extract after mixing in the eggs. This adds a warm flavor that pairs well with chocolate.

Combining Dry Ingredients

Now, grab a separate bowl. In this bowl, mix 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. Whisk these dry ingredients together well. Gradually add the dry mix into your wet ingredients. Stir until just combined. Avoid over-mixing, or your cookie will be tough.

Final Assembly and Baking

Next, fold in 1 cup of chocolate chips and half of your 1 cup of mini marshmallows. Reserve the rest of the marshmallows for later. Grease a 12-inch cast-iron skillet or an oven-safe baking dish. Press the cookie dough mixture evenly into the skillet.

Sprinkle the reserved mini marshmallows and extra chocolate chips on top. Bake the cookie in your preheated oven for 25-30 minutes. The edges should be golden brown, while the center remains gooey. Once baked, remove it from the oven and let it cool for 5-10 minutes before serving. For a toasted marshmallow effect, broil it briefly while keeping a close watch.

Tips & Tricks

Achieving the Perfect Texture

To get that gooey center, slightly under-bake the cookie. Aim for 25 minutes of baking time. The edges should look golden, but the center should still be soft. It will firm up as it cools.

For a toasted marshmallow effect, broil the cookie briefly. After baking, switch your oven to broil. Watch closely as the marshmallows turn golden. This step adds a fun twist to your treat.

Presentation Tips

Serve your s’mores skillet cookie warm. Top it with a scoop of vanilla ice cream. The cold ice cream pairs nicely with the warm cookie.

Garnish with graham cracker crumbs around the edge. This adds a nice crunch and a pretty look. You can sprinkle some extra chocolate chips on top too.

Baking Tools You’ll Need

For this recipe, I recommend a 12-inch cast-iron skillet. It ensures even baking and adds flavor. If you don’t have one, use an oven-safe baking dish.

You will also need mixing bowls and utensils. A large bowl for mixing wet ingredients, and a whisk for the dry ones are essential. A spatula helps fold in the chocolate and marshmallows.

Variations

Flavor Variations

You can easily change the flavor of your S’mores Skillet Cookie. Adding peanut butter chips gives it a rich taste. You can also mix in some nuts, like walnuts or pecans, for a crunch.

Feel free to swap the chocolate too. Try dark chocolate for a deeper flavor. White chocolate offers a sweet twist. You can even mix different types for fun layers of taste.

Dietary Adjustments

If you need gluten-free options, use gluten-free flour. It works well in this recipe. You can also find gluten-free graham crackers for the crust.

For vegan options, use plant-based butter and flax eggs. To make a flax egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let it sit for a few minutes to thicken.

Serving Suggestions

Serving this cookie warm is a must. Add a scoop of vanilla ice cream on top for a sweet touch. Drizzle chocolate sauce over it for extra flavor.

You can create a s’mores-themed dessert platter. Include graham crackers, chocolate bars, and roasted marshmallows. This makes for a fun, interactive dessert experience at your next gathering.

Storage Info

Storing Leftovers

To keep your S’mores Skillet Cookie fresh, store it in an airtight container. This helps to keep moisture in and prevents it from drying out. Place the cookie in the fridge if you won’t eat it all in one sitting. It will stay fresh for about three days.

Reheating Instructions

To enjoy that gooey texture again, reheating is key. The best way to reheat is in the oven. Preheat it to 350°F (175°C). Place the cookie back in for about 5-10 minutes. This warms it up without drying it out. If you use the microwave, heat it in 15-second bursts. Be careful not to overheat, or the cookie will lose its soft touch.

Freezing Options

If you want to save some for later, freezing works great too. Cut the cookie into pieces and wrap them tightly in plastic wrap. Then, place the wrapped pieces in a freezer bag. They can stay good for up to three months. To defrost, simply take them out and let them sit at room temperature for a few hours or microwave them for a few seconds. Use a freezer-safe container to protect them from freezer burn.

FAQs

Can I make this recipe ahead of time?

Yes, you can make this cookie ahead of time. After baking, let it cool. Store it in an airtight container. It will stay fresh for about three days at room temperature.

For reheating, place it in a 350°F oven for about 10 minutes. This keeps the cookie warm and gooey. You can also microwave a slice for about 20 seconds. This method works well too!

What can I substitute for graham crackers?

If you don’t have graham crackers, try using crushed cookies. Vanilla wafers or digestive biscuits work great. They give a nice flavor and texture.

You can also use almond flour or oats for a gluten-free crust. Just make sure to adjust the amount of butter to keep it moist.

Can I use a different type of skillet?

Yes, you can use other types of skillets. A non-stick pan or a glass baking dish works well too. Just ensure it is oven-safe.

The baking time may vary slightly. Keep an eye on it while it bakes. You want that perfect gooey center!

This blog post covered everything you need for a fun dessert. We explored the ingredients, steps, and tips for making a great s’mores skillet treat. You can customize it with different flavors or dietary needs. Remember, under-baking gives that perfect gooey texture. Store your leftovers properly to enjoy later. Whether with ice cream or just by itself, this recipe is sure to please. Bake and share this delightful treat with friends and family for the best experience!

Gathering the right ingredients is key to making the best S’mores Skillet Cookie. You’ll need to have everything measured and ready. Here’s what you will need: - 1 cup unsalted butter, softened - 1 cup brown sugar, packed - ½ cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 ½ cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon salt - 1 cup chocolate chips (semi-sweet or milk chocolate) - 1 cup mini marshmallows - ½ cup graham cracker crumbs - Optional toppings: additional chocolate and graham crackers Let’s break down these ingredients. The butter gives the cookie a rich flavor and soft texture. Brown sugar adds moisture and a hint of caramel taste. The granulated sugar helps to sweeten and balance the flavors. Eggs bind everything together, creating a chewy cookie. Vanilla extract adds warmth and depth. Flour is the base, giving structure. Baking soda helps the cookie rise, making it soft. Salt balances the sweetness and enhances the flavors. Now, we get to the fun part. Chocolate chips and mini marshmallows make this cookie a S’mores delight. The graham cracker crumbs add that classic S’mores crunch. If you want to go the extra mile, top with more chocolate and graham crackers for a sweet finish. First, preheat your oven to 350°F (175°C). This step is key for even baking. Next, take a large mixing bowl. Add 1 cup of softened unsalted butter, 1 cup of brown sugar, and ½ cup of granulated sugar. Cream these ingredients together until they are light and fluffy. This process adds air and makes your cookie soft. Then, incorporate 2 large eggs one at a time. Stir in 2 teaspoons of vanilla extract after mixing in the eggs. This adds a warm flavor that pairs well with chocolate. Now, grab a separate bowl. In this bowl, mix 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. Whisk these dry ingredients together well. Gradually add the dry mix into your wet ingredients. Stir until just combined. Avoid over-mixing, or your cookie will be tough. Next, fold in 1 cup of chocolate chips and half of your 1 cup of mini marshmallows. Reserve the rest of the marshmallows for later. Grease a 12-inch cast-iron skillet or an oven-safe baking dish. Press the cookie dough mixture evenly into the skillet. Sprinkle the reserved mini marshmallows and extra chocolate chips on top. Bake the cookie in your preheated oven for 25-30 minutes. The edges should be golden brown, while the center remains gooey. Once baked, remove it from the oven and let it cool for 5-10 minutes before serving. For a toasted marshmallow effect, broil it briefly while keeping a close watch. To get that gooey center, slightly under-bake the cookie. Aim for 25 minutes of baking time. The edges should look golden, but the center should still be soft. It will firm up as it cools. For a toasted marshmallow effect, broil the cookie briefly. After baking, switch your oven to broil. Watch closely as the marshmallows turn golden. This step adds a fun twist to your treat. Serve your s'mores skillet cookie warm. Top it with a scoop of vanilla ice cream. The cold ice cream pairs nicely with the warm cookie. Garnish with graham cracker crumbs around the edge. This adds a nice crunch and a pretty look. You can sprinkle some extra chocolate chips on top too. For this recipe, I recommend a 12-inch cast-iron skillet. It ensures even baking and adds flavor. If you don’t have one, use an oven-safe baking dish. You will also need mixing bowls and utensils. A large bowl for mixing wet ingredients, and a whisk for the dry ones are essential. A spatula helps fold in the chocolate and marshmallows. {{image_2}} You can easily change the flavor of your S’mores Skillet Cookie. Adding peanut butter chips gives it a rich taste. You can also mix in some nuts, like walnuts or pecans, for a crunch. Feel free to swap the chocolate too. Try dark chocolate for a deeper flavor. White chocolate offers a sweet twist. You can even mix different types for fun layers of taste. If you need gluten-free options, use gluten-free flour. It works well in this recipe. You can also find gluten-free graham crackers for the crust. For vegan options, use plant-based butter and flax eggs. To make a flax egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let it sit for a few minutes to thicken. Serving this cookie warm is a must. Add a scoop of vanilla ice cream on top for a sweet touch. Drizzle chocolate sauce over it for extra flavor. You can create a s’mores-themed dessert platter. Include graham crackers, chocolate bars, and roasted marshmallows. This makes for a fun, interactive dessert experience at your next gathering. To keep your S’mores Skillet Cookie fresh, store it in an airtight container. This helps to keep moisture in and prevents it from drying out. Place the cookie in the fridge if you won’t eat it all in one sitting. It will stay fresh for about three days. To enjoy that gooey texture again, reheating is key. The best way to reheat is in the oven. Preheat it to 350°F (175°C). Place the cookie back in for about 5-10 minutes. This warms it up without drying it out. If you use the microwave, heat it in 15-second bursts. Be careful not to overheat, or the cookie will lose its soft touch. If you want to save some for later, freezing works great too. Cut the cookie into pieces and wrap them tightly in plastic wrap. Then, place the wrapped pieces in a freezer bag. They can stay good for up to three months. To defrost, simply take them out and let them sit at room temperature for a few hours or microwave them for a few seconds. Use a freezer-safe container to protect them from freezer burn. Yes, you can make this cookie ahead of time. After baking, let it cool. Store it in an airtight container. It will stay fresh for about three days at room temperature. For reheating, place it in a 350°F oven for about 10 minutes. This keeps the cookie warm and gooey. You can also microwave a slice for about 20 seconds. This method works well too! If you don't have graham crackers, try using crushed cookies. Vanilla wafers or digestive biscuits work great. They give a nice flavor and texture. You can also use almond flour or oats for a gluten-free crust. Just make sure to adjust the amount of butter to keep it moist. Yes, you can use other types of skillets. A non-stick pan or a glass baking dish works well too. Just ensure it is oven-safe. The baking time may vary slightly. Keep an eye on it while it bakes. You want that perfect gooey center! This blog post covered everything you need for a fun dessert. We explored the ingredients, steps, and tips for making a great s'mores skillet treat. You can customize it with different flavors or dietary needs. Remember, under-baking gives that perfect gooey texture. Store your leftovers properly to enjoy later. Whether with ice cream or just by itself, this recipe is sure to please. Bake and share this delightful treat with friends and family for the best experience!

S’mores Skillet Cookie

Indulge in the ultimate dessert with this mouthwatering S'mores Skillet Cookie recipe! Combining buttery cookie dough with gooey chocolate, fluffy marshmallows, and crunchy graham crackers, this treat is perfect for sharing. Easy to make and baked right in a skillet, it’s a guaranteed crowd-pleaser. Click through for step-by-step instructions and tips on how to elevate your dessert game with this delightful treat!
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Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

½ cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 cup chocolate chips (semi-sweet or milk chocolate)

1 cup mini marshmallows

½ cup graham cracker crumbs

Additional chocolate and graham crackers for topping (optional)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

      Beat in the eggs one at a time, then stir in the vanilla extract.

        In a separate bowl, whisk together the flour, baking soda, and salt.

          Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

            Fold in the chocolate chips and half of the mini marshmallows, reserving the rest for topping.

              Grease a 12-inch cast-iron skillet or oven-safe baking dish. Press the cookie dough mixture evenly into the skillet.

                Sprinkle the reserved mini marshmallows and additional chocolate chips evenly over the top of the cookie.

                  Bake for 25-30 minutes, or until the edges are golden brown but the center is still slightly gooey.

                    Once baked, remove from the oven and let cool for 5-10 minutes before serving.

                      Optional: To create a more toasted marshmallow effect, you can briefly broil the cookie (watching closely) until the marshmallows are golden brown.

                        Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8-10

                          - Presentation Tips: Serve warm with a scoop of vanilla ice cream on top and a sprinkle of graham cracker crumbs around the edge for added texture.

                            WANT TO SAVE THIS RECIPE?