![To make the best cheeseburger soup, you need a few key ingredients. Each one adds flavor and texture, making the soup comforting and creamy. - 1 pound ground beef - 1 medium onion, diced - 2 cloves garlic, minced - 2 medium carrots, diced - 2 celery stalks, diced - 4 medium potatoes, peeled and cubed - 4 cups beef broth - 1 tablespoon ketchup - 1 tablespoon mustard - 1 teaspoon Worcestershire sauce - 1 teaspoon paprika - Salt and pepper to taste - 2 cups cheddar cheese, shredded - 1 cup milk - 1/2 cup sour cream - 3 green onions, chopped (for garnish) You start with ground beef for a rich base. The onion and garlic bring out deep flavors. Carrots and celery add a nice crunch. Potatoes create heartiness and soak up the broth. Beef broth provides a savory kick, while ketchup, mustard, and Worcestershire sauce give it that classic cheeseburger taste. Paprika adds warmth, and salt and pepper enhance all the flavors. Cheddar cheese makes the soup creamy and cheesy. Milk and sour cream add smoothness. Finally, green onions make a fresh finish. This list of ingredients is key to making the best cheeseburger soup. For the full recipe, check out the detailed steps to bring all these flavors together! Start by heating a large pot over medium heat. Add one pound of ground beef. Cook it until it turns brown and is no longer pink. This should take about 5-7 minutes. If you see extra fat, drain it away. This step gives the soup a rich base. Next, add one diced medium onion and two minced garlic cloves to the pot. Cook these for about 3-4 minutes. You want the onion to be soft and clear. Then, mix in two diced carrots and two diced celery stalks. Cook for another 4-5 minutes. This makes the soup flavorful and adds nutrition. Now it’s time to make the soup. Add four peeled and cubed medium potatoes to the pot. Pour in four cups of beef broth, along with one tablespoon of ketchup, one tablespoon of mustard, one teaspoon of Worcestershire sauce, and one teaspoon of paprika. Stir everything well. Bring this mix to a boil, then lower the heat. Let it simmer for 15-20 minutes, or until the potatoes are soft enough to pierce with a fork. Once the potatoes are tender, add two cups of shredded cheddar cheese, one cup of milk, and half a cup of sour cream. Stir until the cheese melts and the soup is creamy. Taste it and add salt and pepper as needed. Let it simmer for another 5 minutes to blend the flavors. Serve hot, and don’t forget to garnish with chopped green onions. This step adds a nice touch and extra flavor. For the full recipe, check out [Full Recipe]. To get a rich and creamy texture in your cheeseburger soup, use full-fat milk and sour cream. These ingredients help create a smooth base. Once you add the cheese, stir it in slowly until melted. This keeps your soup creamy and prevents clumps. You can also blend a portion of the soup for extra creaminess. Just let it cool a bit before blending. Always taste your soup before you serve it. If it needs more flavor, add salt or pepper. For a kick, you can add a dash of cayenne pepper. If you like it mild, skip the spicy seasonings. Remember, quality beef broth makes a big difference. A rich broth means a tastier soup. You can also boost flavor with fresh herbs like parsley or thyme. To keep your soup warm while serving, use a slow cooker. Set it on low to maintain heat without cooking it further. If you don’t have a slow cooker, place the pot on a burner set to low heat. Stir occasionally to prevent sticking. This way, you can enjoy each bowl piping hot. If you have leftovers, store them in the fridge and reheat gently on the stove. {{image_2}} You can make cheeseburger soup gluten-free. Simply swap regular beef broth for gluten-free broth. Use gluten-free ketchup and mustard as well. This way, you can enjoy the same great taste without worry. To make a vegetarian version, replace ground beef with lentils or mushrooms. These add great texture and flavor. Use vegetable broth instead of beef broth. You can also add more veggies like bell peppers or zucchini for extra nutrition. Want to add some heat? Toss in red pepper flakes or diced jalapeños. You can also mix in taco seasoning for a fun twist. If you enjoy a smoky flavor, try adding smoked paprika or chipotle peppers. Each option brings a new taste to this comforting dish. For the complete recipe, check out the Full Recipe. After making the cheeseburger soup, let it cool to room temperature. Once cooled, store it in an airtight container. The soup will stay fresh in the fridge for up to three days. Make sure to seal it well to prevent any odors from mixing with the soup. If you want to save some for later, you can freeze the soup. Pour the cooled soup into freezer-safe bags or containers. Leave some space at the top, as the soup will expand when frozen. You can store it in the freezer for up to three months. When ready to eat, move it to the fridge to thaw overnight. To reheat, pour the soup into a pot or microwave-safe bowl. If using the stove, heat it on medium until warm, stirring often. For the microwave, heat in short bursts, stirring in between. You may want to add a splash of milk to bring back the creamy texture. Serve it hot and enjoy! To make your cheeseburger soup thicker, try these tips: - Add more potatoes. They break down and create a creamy base. - Mix in a cornstarch slurry. Combine cornstarch with water and stir it in. - Use less broth. Start with three cups instead of four. These methods help achieve a richer, heartier soup that fills you up. Yes, you can! Here are some great options: - Gouda adds a smoky flavor. - Swiss gives a nutty taste. - Pepper jack adds a spicy kick. Feel free to mix and match different cheeses for a fun twist! For sides, consider these: - Crusty bread or rolls are great for dipping. - A simple green salad adds freshness. - Garlic bread brings extra flavor and crunch. These sides enhance the meal and add variety to your dinner. Cheeseburger soup lasts about 3 to 4 days in the fridge. Store it in an airtight container for best results. Always check for signs of spoilage before eating. Absolutely! Here are some tasty options: - Peas add sweetness. - Corn brings crunch. - Bell peppers add color and flavor. Feel free to get creative and add your favorites! Check the [Full Recipe] for more ideas. In this post, we explored the key ingredients for a delicious cheeseburger soup. You learned how to cook the beef, sauté the veggies, and combine everything for a tasty dish. We also shared tips for a creamy texture and ways to customize your soup. Remember, you can store, freeze, or reheat leftovers easily. Enjoy experimenting with different cheeses and vegetables. Trust that with these steps, your cheeseburger soup will be a hit. Enjoy your cooking journey!](https://tossedrecipes.com/wp-content/uploads/2025/06/b1916b86-d595-4249-9dfc-41db030cc2ff.webp)
Welcome to the ultimate comfort food experience! If you crave a warm, hearty bowl of soup that tastes just like a cheeseburger, you’re in the right place. This cheeseburger soup is creamy, cheesy, and packed with delicious flavors that will brighten your day. In this post, I’ll share the best ingredients and step-by-step instructions to make this dish a family favorite. Let’s dive in and whip up something truly special!
Ingredients
To make the best cheeseburger soup, you need a few key ingredients. Each one adds flavor and texture, making the soup comforting and creamy.
List of Ingredients
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 medium carrots, diced
– 2 celery stalks, diced
– 4 medium potatoes, peeled and cubed
– 4 cups beef broth
– 1 tablespoon ketchup
– 1 tablespoon mustard
– 1 teaspoon Worcestershire sauce
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 cups cheddar cheese, shredded
– 1 cup milk
– 1/2 cup sour cream
– 3 green onions, chopped (for garnish)
You start with ground beef for a rich base. The onion and garlic bring out deep flavors. Carrots and celery add a nice crunch. Potatoes create heartiness and soak up the broth.
Beef broth provides a savory kick, while ketchup, mustard, and Worcestershire sauce give it that classic cheeseburger taste. Paprika adds warmth, and salt and pepper enhance all the flavors.
Cheddar cheese makes the soup creamy and cheesy. Milk and sour cream add smoothness. Finally, green onions make a fresh finish.
This list of ingredients is key to making the best cheeseburger soup. For the full recipe, check out the detailed steps to bring all these flavors together!
Step-by-Step Instructions
Cooking the Ground Beef
Start by heating a large pot over medium heat. Add one pound of ground beef. Cook it until it turns brown and is no longer pink. This should take about 5-7 minutes. If you see extra fat, drain it away. This step gives the soup a rich base.
Sautéing Vegetables
Next, add one diced medium onion and two minced garlic cloves to the pot. Cook these for about 3-4 minutes. You want the onion to be soft and clear. Then, mix in two diced carrots and two diced celery stalks. Cook for another 4-5 minutes. This makes the soup flavorful and adds nutrition.
Combining Ingredients for Soup
Now it’s time to make the soup. Add four peeled and cubed medium potatoes to the pot. Pour in four cups of beef broth, along with one tablespoon of ketchup, one tablespoon of mustard, one teaspoon of Worcestershire sauce, and one teaspoon of paprika. Stir everything well. Bring this mix to a boil, then lower the heat. Let it simmer for 15-20 minutes, or until the potatoes are soft enough to pierce with a fork.
Finishing Touches and Serving
Once the potatoes are tender, add two cups of shredded cheddar cheese, one cup of milk, and half a cup of sour cream. Stir until the cheese melts and the soup is creamy. Taste it and add salt and pepper as needed. Let it simmer for another 5 minutes to blend the flavors. Serve hot, and don’t forget to garnish with chopped green onions. This step adds a nice touch and extra flavor. For the full recipe, check out [Full Recipe].
Tips & Tricks
Best Practices for Creamy Texture
To get a rich and creamy texture in your cheeseburger soup, use full-fat milk and sour cream. These ingredients help create a smooth base. Once you add the cheese, stir it in slowly until melted. This keeps your soup creamy and prevents clumps. You can also blend a portion of the soup for extra creaminess. Just let it cool a bit before blending.
Seasoning Adjustments
Always taste your soup before you serve it. If it needs more flavor, add salt or pepper. For a kick, you can add a dash of cayenne pepper. If you like it mild, skip the spicy seasonings. Remember, quality beef broth makes a big difference. A rich broth means a tastier soup. You can also boost flavor with fresh herbs like parsley or thyme.
Keeping the Soup Warm
To keep your soup warm while serving, use a slow cooker. Set it on low to maintain heat without cooking it further. If you don’t have a slow cooker, place the pot on a burner set to low heat. Stir occasionally to prevent sticking. This way, you can enjoy each bowl piping hot. If you have leftovers, store them in the fridge and reheat gently on the stove.
Variations
Gluten-Free Option
You can make cheeseburger soup gluten-free. Simply swap regular beef broth for gluten-free broth. Use gluten-free ketchup and mustard as well. This way, you can enjoy the same great taste without worry.
Vegetarian Alternatives
To make a vegetarian version, replace ground beef with lentils or mushrooms. These add great texture and flavor. Use vegetable broth instead of beef broth. You can also add more veggies like bell peppers or zucchini for extra nutrition.
Spicing It Up
Want to add some heat? Toss in red pepper flakes or diced jalapeños. You can also mix in taco seasoning for a fun twist. If you enjoy a smoky flavor, try adding smoked paprika or chipotle peppers. Each option brings a new taste to this comforting dish.
For the complete recipe, check out the Full Recipe.
Storage Info
Refrigeration Guidelines
After making the cheeseburger soup, let it cool to room temperature. Once cooled, store it in an airtight container. The soup will stay fresh in the fridge for up to three days. Make sure to seal it well to prevent any odors from mixing with the soup.
Freezing Instructions
If you want to save some for later, you can freeze the soup. Pour the cooled soup into freezer-safe bags or containers. Leave some space at the top, as the soup will expand when frozen. You can store it in the freezer for up to three months. When ready to eat, move it to the fridge to thaw overnight.
Reheating Tips
To reheat, pour the soup into a pot or microwave-safe bowl. If using the stove, heat it on medium until warm, stirring often. For the microwave, heat in short bursts, stirring in between. You may want to add a splash of milk to bring back the creamy texture. Serve it hot and enjoy!
FAQs
How do I make cheeseburger soup thicker?
To make your cheeseburger soup thicker, try these tips:
– Add more potatoes. They break down and create a creamy base.
– Mix in a cornstarch slurry. Combine cornstarch with water and stir it in.
– Use less broth. Start with three cups instead of four.
These methods help achieve a richer, heartier soup that fills you up.
Can I use a different type of cheese?
Yes, you can! Here are some great options:
– Gouda adds a smoky flavor.
– Swiss gives a nutty taste.
– Pepper jack adds a spicy kick.
Feel free to mix and match different cheeses for a fun twist!
What sides pair well with cheeseburger soup?
For sides, consider these:
– Crusty bread or rolls are great for dipping.
– A simple green salad adds freshness.
– Garlic bread brings extra flavor and crunch.
These sides enhance the meal and add variety to your dinner.
How long does cheeseburger soup last in the fridge?
Cheeseburger soup lasts about 3 to 4 days in the fridge. Store it in an airtight container for best results. Always check for signs of spoilage before eating.
Can I add other vegetables to the soup?
Absolutely! Here are some tasty options:
– Peas add sweetness.
– Corn brings crunch.
– Bell peppers add color and flavor.
Feel free to get creative and add your favorites! Check the [Full Recipe] for more ideas.
In this post, we explored the key ingredients for a delicious cheeseburger soup. You learned how to cook the beef, sauté the veggies, and combine everything for a tasty dish. We also shared tips for a creamy texture and ways to customize your soup. Remember, you can store, freeze, or reheat leftovers easily. Enjoy experimenting with different cheeses and vegetables. Trust that with these steps, your cheeseburger soup will be a hit. Enjoy your cooking journey!
![To make the best cheeseburger soup, you need a few key ingredients. Each one adds flavor and texture, making the soup comforting and creamy. - 1 pound ground beef - 1 medium onion, diced - 2 cloves garlic, minced - 2 medium carrots, diced - 2 celery stalks, diced - 4 medium potatoes, peeled and cubed - 4 cups beef broth - 1 tablespoon ketchup - 1 tablespoon mustard - 1 teaspoon Worcestershire sauce - 1 teaspoon paprika - Salt and pepper to taste - 2 cups cheddar cheese, shredded - 1 cup milk - 1/2 cup sour cream - 3 green onions, chopped (for garnish) You start with ground beef for a rich base. The onion and garlic bring out deep flavors. Carrots and celery add a nice crunch. Potatoes create heartiness and soak up the broth. Beef broth provides a savory kick, while ketchup, mustard, and Worcestershire sauce give it that classic cheeseburger taste. Paprika adds warmth, and salt and pepper enhance all the flavors. Cheddar cheese makes the soup creamy and cheesy. Milk and sour cream add smoothness. Finally, green onions make a fresh finish. This list of ingredients is key to making the best cheeseburger soup. For the full recipe, check out the detailed steps to bring all these flavors together! Start by heating a large pot over medium heat. Add one pound of ground beef. Cook it until it turns brown and is no longer pink. This should take about 5-7 minutes. If you see extra fat, drain it away. This step gives the soup a rich base. Next, add one diced medium onion and two minced garlic cloves to the pot. Cook these for about 3-4 minutes. You want the onion to be soft and clear. Then, mix in two diced carrots and two diced celery stalks. Cook for another 4-5 minutes. This makes the soup flavorful and adds nutrition. Now it’s time to make the soup. Add four peeled and cubed medium potatoes to the pot. Pour in four cups of beef broth, along with one tablespoon of ketchup, one tablespoon of mustard, one teaspoon of Worcestershire sauce, and one teaspoon of paprika. Stir everything well. Bring this mix to a boil, then lower the heat. Let it simmer for 15-20 minutes, or until the potatoes are soft enough to pierce with a fork. Once the potatoes are tender, add two cups of shredded cheddar cheese, one cup of milk, and half a cup of sour cream. Stir until the cheese melts and the soup is creamy. Taste it and add salt and pepper as needed. Let it simmer for another 5 minutes to blend the flavors. Serve hot, and don’t forget to garnish with chopped green onions. This step adds a nice touch and extra flavor. For the full recipe, check out [Full Recipe]. To get a rich and creamy texture in your cheeseburger soup, use full-fat milk and sour cream. These ingredients help create a smooth base. Once you add the cheese, stir it in slowly until melted. This keeps your soup creamy and prevents clumps. You can also blend a portion of the soup for extra creaminess. Just let it cool a bit before blending. Always taste your soup before you serve it. If it needs more flavor, add salt or pepper. For a kick, you can add a dash of cayenne pepper. If you like it mild, skip the spicy seasonings. Remember, quality beef broth makes a big difference. A rich broth means a tastier soup. You can also boost flavor with fresh herbs like parsley or thyme. To keep your soup warm while serving, use a slow cooker. Set it on low to maintain heat without cooking it further. If you don’t have a slow cooker, place the pot on a burner set to low heat. Stir occasionally to prevent sticking. This way, you can enjoy each bowl piping hot. If you have leftovers, store them in the fridge and reheat gently on the stove. {{image_2}} You can make cheeseburger soup gluten-free. Simply swap regular beef broth for gluten-free broth. Use gluten-free ketchup and mustard as well. This way, you can enjoy the same great taste without worry. To make a vegetarian version, replace ground beef with lentils or mushrooms. These add great texture and flavor. Use vegetable broth instead of beef broth. You can also add more veggies like bell peppers or zucchini for extra nutrition. Want to add some heat? Toss in red pepper flakes or diced jalapeños. You can also mix in taco seasoning for a fun twist. If you enjoy a smoky flavor, try adding smoked paprika or chipotle peppers. Each option brings a new taste to this comforting dish. For the complete recipe, check out the Full Recipe. After making the cheeseburger soup, let it cool to room temperature. Once cooled, store it in an airtight container. The soup will stay fresh in the fridge for up to three days. Make sure to seal it well to prevent any odors from mixing with the soup. If you want to save some for later, you can freeze the soup. Pour the cooled soup into freezer-safe bags or containers. Leave some space at the top, as the soup will expand when frozen. You can store it in the freezer for up to three months. When ready to eat, move it to the fridge to thaw overnight. To reheat, pour the soup into a pot or microwave-safe bowl. If using the stove, heat it on medium until warm, stirring often. For the microwave, heat in short bursts, stirring in between. You may want to add a splash of milk to bring back the creamy texture. Serve it hot and enjoy! To make your cheeseburger soup thicker, try these tips: - Add more potatoes. They break down and create a creamy base. - Mix in a cornstarch slurry. Combine cornstarch with water and stir it in. - Use less broth. Start with three cups instead of four. These methods help achieve a richer, heartier soup that fills you up. Yes, you can! Here are some great options: - Gouda adds a smoky flavor. - Swiss gives a nutty taste. - Pepper jack adds a spicy kick. Feel free to mix and match different cheeses for a fun twist! For sides, consider these: - Crusty bread or rolls are great for dipping. - A simple green salad adds freshness. - Garlic bread brings extra flavor and crunch. These sides enhance the meal and add variety to your dinner. Cheeseburger soup lasts about 3 to 4 days in the fridge. Store it in an airtight container for best results. Always check for signs of spoilage before eating. Absolutely! Here are some tasty options: - Peas add sweetness. - Corn brings crunch. - Bell peppers add color and flavor. Feel free to get creative and add your favorites! Check the [Full Recipe] for more ideas. In this post, we explored the key ingredients for a delicious cheeseburger soup. You learned how to cook the beef, sauté the veggies, and combine everything for a tasty dish. We also shared tips for a creamy texture and ways to customize your soup. Remember, you can store, freeze, or reheat leftovers easily. Enjoy experimenting with different cheeses and vegetables. Trust that with these steps, your cheeseburger soup will be a hit. Enjoy your cooking journey!](https://tossedrecipes.com/wp-content/uploads/2025/06/b1916b86-d595-4249-9dfc-41db030cc2ff-300x300.webp)