. Preheat your oven to 350°F (175°C). This step is crucial for even baking. Line two baking sheets with parchment paper. The paper helps prevent sticking and makes cleanup easy. Start by creaming the butter and sugars. In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy. This takes about 2-3 minutes. Next, mix in the eggs, adding them one at a time. Stir in the vanilla extract until everything is well combined. In a separate bowl, whisk together the dry ingredients. Combine the flour, baking powder, baking soda, salt, and ground cinnamon. Gradually add this dry mix to the wet mixture. Stir gently until just combined. If you want some crunch, fold in chopped nuts at this stage. Using a cookie scoop or a tablespoon, drop dough onto the prepared baking sheets. Make sure to space them about 2 inches apart. Bake for 10-12 minutes. The edges should be lightly golden, while the centers will look soft. They will firm up as they cool. While the cookies are baking, prepare the glaze. In a bowl, whisk together the powdered sugar and milk until smooth. Adjust the thickness by adding more milk if needed. Once the cookies cool slightly, drizzle the glaze over the warm cookies. Let them cool completely on a wire rack. Enjoy your delicious soft cinnamon roll cookies! For the complete recipe, check out [Full Recipe]. To get that soft and chewy texture, focus on mixing. Start by creaming the butter and sugars well. This step adds air, making your cookies light. Mix until fluffy, but stop there. Over-mixing can make cookies tough. Just combine the wet and dry ingredients gently. This way, you keep that soft bite. For even baking, space the cookies apart on the sheet. This helps hot air flow around them. I like to use parchment paper to prevent sticking. Bake the cookies for 10 to 12 minutes. They should be golden around the edges but soft in the middle. Let them cool a bit before moving them. They will set up nicely as they cool. The right glaze adds a sweet finish. Mix powdered sugar and milk until smooth. If it’s too thick, add a bit more milk. To drizzle the glaze, use a fork or a squeeze bottle. Start in the center of each cookie and work your way out. This makes a pretty pattern and adds flavor. Enjoy your cookies with this sweet touch! {{image_2}} You can make these cookies even more fun by adding tasty extras. - Chocolate chips: These make the cookie sweeter. You can mix in a cup for a rich treat. - Pumpkin spice: This gives a warm, seasonal taste. Just add a teaspoon to the dough for a fall twist. If you have special diet needs, I have options for you! - Gluten-free version: Use almond flour instead of all-purpose flour. This keeps the cookies soft and tasty. - Vegan substitutes: Swap the butter for coconut oil and use flax eggs in place of regular eggs. This keeps the flavor but fits vegan diets. Think about how to serve these cookies. - Pairing with coffee or tea: These cookies go great with a hot drink. The sweet cinnamon flavor adds joy to your sip. - Ideas for holiday presentations: Dress them up! Place cookies on a festive plate. You can even sprinkle powdered sugar on top for a snowy look. For the full recipe, check out [Full Recipe]. Enjoy your baking! To keep your cookies fresh, place them in an airtight container. This will help them stay soft and moist. You can also add a slice of bread to the container. The bread keeps the cookies soft by adding moisture. Make sure to store them at room temperature. Avoid refrigerating them, as this can make them hard. You can freeze the cookie dough or the baked cookies. For the dough, scoop the dough onto a baking sheet and freeze until firm. Once frozen, transfer the dough balls to a freezer bag. They can stay there for up to three months. To bake from frozen, add a few extra minutes to your baking time. If you freeze baked cookies, wrap them in plastic wrap and place them in a freezer bag. Thaw them at room temperature before enjoying. These cookies last about a week at room temperature. If you refrigerate them, they may last a bit longer but will lose some softness. For the best taste and texture, eat them fresh within the first few days. Storing them in a cool, dry place helps maintain their flavor and softness. These cookies stand out because they blend the warm spice of cinnamon with a soft, chewy texture. Unlike regular cookies, these have a soft, cake-like feel. The rich brown sugar adds depth and a hint of caramel flavor. This recipe uses butter for richness and eggs for moisture, ensuring a soft bite. The glaze gives a sweet finish that ties everything together. You will find that they are perfect for any occasion, from casual snacks to festive gatherings. Yes, you can make these cookies ahead. You can prepare the dough and chill it for up to 24 hours. Just wrap the dough tightly in plastic wrap. This helps the flavors meld and makes the dough easier to scoop. You can also freeze the dough for up to three months. When ready to bake, just thaw in the fridge overnight. Then, scoop and bake as usual. This makes it easy to have fresh cookies on hand. To avoid overbaking, watch for a few signs. The edges should be lightly golden, while the center looks soft. If the cookies start to crack on top, they might be overbaked. You can also check the bottom; it should be golden and not dark brown. Remember, cookies will firm up as they cool, so take them out a bit early if unsure. Keeping an eye on them helps ensure a soft, delicious treat. These soft cinnamon roll cookies are easy to make and full of flavor. We covered the main ingredients, step-by-step instructions, and helpful tips to ensure perfect results. Add your favorite mix-ins for a unique twist. Don't forget about storage and freezing techniques to keep your cookies fresh. With these simple ideas, you can create delicious treats that everyone will enjoy. So, gather your ingredients and start baking! You will love the warm, sweet smell of these cookies filling your home.](https://tossedrecipes.com/wp-content/uploads/2025/07/56eca124-f514-4219-b6be-731de7b5910d.webp)
If you crave a sweet treat that’s soft, gooey, and bursting with flavor, you’re in the right place! I’m thrilled to share my recipe for the BEST Soft Cinnamon Roll Cookies. These cookies combine the warm, comforting taste of cinnamon rolls with the fun of cookie baking. With just a few simple ingredients and easy steps, you’ll be on your way to cookie heaven. Let’s dive into the delicious details!
Ingredients
Main Ingredients
– 2 cups all-purpose flour
– 1 cup brown sugar, packed
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
Additional Ingredients
– 2 large eggs
– 1 tablespoon vanilla extract
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 tablespoons ground cinnamon
Glaze Ingredients
– 1 cup powdered sugar (for glaze)
– 2 tablespoons milk (for glaze)
– Optional: chopped pecans or walnuts for added crunch
When I create these soft cinnamon roll cookies, I always use the freshest ingredients. The all-purpose flour gives the cookies structure. Brown sugar adds a deep, rich flavor, while granulated sugar gives the perfect sweetness. Softened butter makes the dough creamy and smooth.
The eggs bring moisture and help with binding. I love adding vanilla extract for a warm, comforting taste. Baking powder and baking soda help the cookies rise, while salt balances the sweetness. Ground cinnamon is key, giving that classic cinnamon roll flavor.
For the glaze, I mix powdered sugar with milk until smooth. This simple glaze adds a sweet finish. If you want a little crunch, add chopped pecans or walnuts. These ingredients work together to create the best soft cinnamon roll cookies. You can find the full recipe [here](#).
Step-by-Step Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C). This step is crucial for even baking. Line two baking sheets with parchment paper. The paper helps prevent sticking and makes cleanup easy.
Prepare the Dough
Start by creaming the butter and sugars. In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy. This takes about 2-3 minutes. Next, mix in the eggs, adding them one at a time. Stir in the vanilla extract until everything is well combined.
In a separate bowl, whisk together the dry ingredients. Combine the flour, baking powder, baking soda, salt, and ground cinnamon. Gradually add this dry mix to the wet mixture. Stir gently until just combined. If you want some crunch, fold in chopped nuts at this stage.
Bake the Cookies
Using a cookie scoop or a tablespoon, drop dough onto the prepared baking sheets. Make sure to space them about 2 inches apart. Bake for 10-12 minutes. The edges should be lightly golden, while the centers will look soft. They will firm up as they cool.
While the cookies are baking, prepare the glaze. In a bowl, whisk together the powdered sugar and milk until smooth. Adjust the thickness by adding more milk if needed. Once the cookies cool slightly, drizzle the glaze over the warm cookies. Let them cool completely on a wire rack. Enjoy your delicious soft cinnamon roll cookies! For the complete recipe, check out [Full Recipe].
Tips & Tricks
Achieving the Perfect Texture
To get that soft and chewy texture, focus on mixing. Start by creaming the butter and sugars well. This step adds air, making your cookies light. Mix until fluffy, but stop there. Over-mixing can make cookies tough. Just combine the wet and dry ingredients gently. This way, you keep that soft bite.
Baking Tips
For even baking, space the cookies apart on the sheet. This helps hot air flow around them. I like to use parchment paper to prevent sticking. Bake the cookies for 10 to 12 minutes. They should be golden around the edges but soft in the middle. Let them cool a bit before moving them. They will set up nicely as they cool.
Glazing Tips
The right glaze adds a sweet finish. Mix powdered sugar and milk until smooth. If it’s too thick, add a bit more milk. To drizzle the glaze, use a fork or a squeeze bottle. Start in the center of each cookie and work your way out. This makes a pretty pattern and adds flavor. Enjoy your cookies with this sweet touch!
Variations
Add-Ins and Flavors
You can make these cookies even more fun by adding tasty extras.
– Chocolate chips: These make the cookie sweeter. You can mix in a cup for a rich treat.
– Pumpkin spice: This gives a warm, seasonal taste. Just add a teaspoon to the dough for a fall twist.
Dietary Modifications
If you have special diet needs, I have options for you!
– Gluten-free version: Use almond flour instead of all-purpose flour. This keeps the cookies soft and tasty.
– Vegan substitutes: Swap the butter for coconut oil and use flax eggs in place of regular eggs. This keeps the flavor but fits vegan diets.
Serving Suggestions
Think about how to serve these cookies.
– Pairing with coffee or tea: These cookies go great with a hot drink. The sweet cinnamon flavor adds joy to your sip.
– Ideas for holiday presentations: Dress them up! Place cookies on a festive plate. You can even sprinkle powdered sugar on top for a snowy look.
For the full recipe, check out [Full Recipe]. Enjoy your baking!
Storage Info
Storing Cookies
To keep your cookies fresh, place them in an airtight container. This will help them stay soft and moist. You can also add a slice of bread to the container. The bread keeps the cookies soft by adding moisture. Make sure to store them at room temperature. Avoid refrigerating them, as this can make them hard.
Freezing Instructions
You can freeze the cookie dough or the baked cookies. For the dough, scoop the dough onto a baking sheet and freeze until firm. Once frozen, transfer the dough balls to a freezer bag. They can stay there for up to three months. To bake from frozen, add a few extra minutes to your baking time. If you freeze baked cookies, wrap them in plastic wrap and place them in a freezer bag. Thaw them at room temperature before enjoying.
Shelf Life
These cookies last about a week at room temperature. If you refrigerate them, they may last a bit longer but will lose some softness. For the best taste and texture, eat them fresh within the first few days. Storing them in a cool, dry place helps maintain their flavor and softness.
FAQs
What makes these the best soft cinnamon roll cookies?
These cookies stand out because they blend the warm spice of cinnamon with a soft, chewy texture. Unlike regular cookies, these have a soft, cake-like feel. The rich brown sugar adds depth and a hint of caramel flavor. This recipe uses butter for richness and eggs for moisture, ensuring a soft bite. The glaze gives a sweet finish that ties everything together. You will find that they are perfect for any occasion, from casual snacks to festive gatherings.
Can I make these cookies ahead of time?
Yes, you can make these cookies ahead. You can prepare the dough and chill it for up to 24 hours. Just wrap the dough tightly in plastic wrap. This helps the flavors meld and makes the dough easier to scoop. You can also freeze the dough for up to three months. When ready to bake, just thaw in the fridge overnight. Then, scoop and bake as usual. This makes it easy to have fresh cookies on hand.
How do I know if my cookies are overbaked?
To avoid overbaking, watch for a few signs. The edges should be lightly golden, while the center looks soft. If the cookies start to crack on top, they might be overbaked. You can also check the bottom; it should be golden and not dark brown. Remember, cookies will firm up as they cool, so take them out a bit early if unsure. Keeping an eye on them helps ensure a soft, delicious treat.
These soft cinnamon roll cookies are easy to make and full of flavor. We covered the main ingredients, step-by-step instructions, and helpful tips to ensure perfect results. Add your favorite mix-ins for a unique twist. Don’t forget about storage and freezing techniques to keep your cookies fresh. With these simple ideas, you can create delicious treats that everyone will enjoy. So, gather your ingredients and start baking! You will love the warm, sweet smell of these cookies filling your home.
. Preheat your oven to 350°F (175°C). This step is crucial for even baking. Line two baking sheets with parchment paper. The paper helps prevent sticking and makes cleanup easy. Start by creaming the butter and sugars. In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy. This takes about 2-3 minutes. Next, mix in the eggs, adding them one at a time. Stir in the vanilla extract until everything is well combined. In a separate bowl, whisk together the dry ingredients. Combine the flour, baking powder, baking soda, salt, and ground cinnamon. Gradually add this dry mix to the wet mixture. Stir gently until just combined. If you want some crunch, fold in chopped nuts at this stage. Using a cookie scoop or a tablespoon, drop dough onto the prepared baking sheets. Make sure to space them about 2 inches apart. Bake for 10-12 minutes. The edges should be lightly golden, while the centers will look soft. They will firm up as they cool. While the cookies are baking, prepare the glaze. In a bowl, whisk together the powdered sugar and milk until smooth. Adjust the thickness by adding more milk if needed. Once the cookies cool slightly, drizzle the glaze over the warm cookies. Let them cool completely on a wire rack. Enjoy your delicious soft cinnamon roll cookies! For the complete recipe, check out [Full Recipe]. To get that soft and chewy texture, focus on mixing. Start by creaming the butter and sugars well. This step adds air, making your cookies light. Mix until fluffy, but stop there. Over-mixing can make cookies tough. Just combine the wet and dry ingredients gently. This way, you keep that soft bite. For even baking, space the cookies apart on the sheet. This helps hot air flow around them. I like to use parchment paper to prevent sticking. Bake the cookies for 10 to 12 minutes. They should be golden around the edges but soft in the middle. Let them cool a bit before moving them. They will set up nicely as they cool. The right glaze adds a sweet finish. Mix powdered sugar and milk until smooth. If it’s too thick, add a bit more milk. To drizzle the glaze, use a fork or a squeeze bottle. Start in the center of each cookie and work your way out. This makes a pretty pattern and adds flavor. Enjoy your cookies with this sweet touch! {{image_2}} You can make these cookies even more fun by adding tasty extras. - Chocolate chips: These make the cookie sweeter. You can mix in a cup for a rich treat. - Pumpkin spice: This gives a warm, seasonal taste. Just add a teaspoon to the dough for a fall twist. If you have special diet needs, I have options for you! - Gluten-free version: Use almond flour instead of all-purpose flour. This keeps the cookies soft and tasty. - Vegan substitutes: Swap the butter for coconut oil and use flax eggs in place of regular eggs. This keeps the flavor but fits vegan diets. Think about how to serve these cookies. - Pairing with coffee or tea: These cookies go great with a hot drink. The sweet cinnamon flavor adds joy to your sip. - Ideas for holiday presentations: Dress them up! Place cookies on a festive plate. You can even sprinkle powdered sugar on top for a snowy look. For the full recipe, check out [Full Recipe]. Enjoy your baking! To keep your cookies fresh, place them in an airtight container. This will help them stay soft and moist. You can also add a slice of bread to the container. The bread keeps the cookies soft by adding moisture. Make sure to store them at room temperature. Avoid refrigerating them, as this can make them hard. You can freeze the cookie dough or the baked cookies. For the dough, scoop the dough onto a baking sheet and freeze until firm. Once frozen, transfer the dough balls to a freezer bag. They can stay there for up to three months. To bake from frozen, add a few extra minutes to your baking time. If you freeze baked cookies, wrap them in plastic wrap and place them in a freezer bag. Thaw them at room temperature before enjoying. These cookies last about a week at room temperature. If you refrigerate them, they may last a bit longer but will lose some softness. For the best taste and texture, eat them fresh within the first few days. Storing them in a cool, dry place helps maintain their flavor and softness. These cookies stand out because they blend the warm spice of cinnamon with a soft, chewy texture. Unlike regular cookies, these have a soft, cake-like feel. The rich brown sugar adds depth and a hint of caramel flavor. This recipe uses butter for richness and eggs for moisture, ensuring a soft bite. The glaze gives a sweet finish that ties everything together. You will find that they are perfect for any occasion, from casual snacks to festive gatherings. Yes, you can make these cookies ahead. You can prepare the dough and chill it for up to 24 hours. Just wrap the dough tightly in plastic wrap. This helps the flavors meld and makes the dough easier to scoop. You can also freeze the dough for up to three months. When ready to bake, just thaw in the fridge overnight. Then, scoop and bake as usual. This makes it easy to have fresh cookies on hand. To avoid overbaking, watch for a few signs. The edges should be lightly golden, while the center looks soft. If the cookies start to crack on top, they might be overbaked. You can also check the bottom; it should be golden and not dark brown. Remember, cookies will firm up as they cool, so take them out a bit early if unsure. Keeping an eye on them helps ensure a soft, delicious treat. These soft cinnamon roll cookies are easy to make and full of flavor. We covered the main ingredients, step-by-step instructions, and helpful tips to ensure perfect results. Add your favorite mix-ins for a unique twist. Don't forget about storage and freezing techniques to keep your cookies fresh. With these simple ideas, you can create delicious treats that everyone will enjoy. So, gather your ingredients and start baking! You will love the warm, sweet smell of these cookies filling your home.](https://tossedrecipes.com/wp-content/uploads/2025/07/56eca124-f514-4219-b6be-731de7b5910d-300x300.webp)