Ultimate Chocolate Chip Skillet Cookie Delightful Treat

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To make the ultimate chocolate chip skillet cookie, you need these key items: - 1 cup unsalted butter, softened - 1 cup brown sugar, packed - ½ cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 ½ cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon salt - 1 ½ cups semi-sweet chocolate chips - Sea salt for sprinkling You can change the flavor or texture by adding: - ½ cup chopped walnuts or pecans - A sprinkle of cinnamon for warmth - ½ cup peanut butter chips for a twist Using high-quality ingredients makes a big difference. Choose: - Fresh eggs for richness - Pure vanilla extract for flavor - High-grade chocolate chips for melting quality - Organic flour for a better texture Using these will help you create a cookie that is truly delightful. To start, preheat your oven to 350°F (175°C). While it heats, grab a 10-inch cast-iron skillet. Grease it well with butter or cooking spray. This step helps your cookie slide out easily later. In a large bowl, add 1 cup of softened butter, 1 cup of packed brown sugar, and ½ cup of granulated sugar. Use a hand mixer or a wooden spoon to blend until smooth. Next, crack in 2 large eggs, adding them one at a time. Mix well after each egg. Pour in 2 teaspoons of vanilla extract and blend until fully mixed. In another bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. Gradually add this dry mix to the wet mix. Stir gently until just combined. Avoid overmixing. Finally, fold in 1 ½ cups of semi-sweet chocolate chips. If you like, add ½ cup of chopped walnuts or pecans for extra crunch. Now, pour your cookie dough into the greased skillet. Spread it out evenly with a spatula. For a touch of flavor, sprinkle a little sea salt on top. Bake your cookie in the preheated oven for 25-30 minutes. Look for golden edges and a slightly undercooked center. It will firm up as it cools. After baking, take it out and let it cool in the skillet for about 10-15 minutes. Then, slice it up and enjoy your warm, gooey cookie! To get the best texture, mix your butter and sugars until creamy. This step adds air, making your cookie light. Use room temperature butter, not melted. It helps the dough hold shape while baking. Don't overmix the flour in your batter. Stir until just combined. This keeps your cookie soft and chewy. One mistake is underbaking the cookie. The edges should be golden brown. The center can look undercooked, but it will firm up. Another common error is skipping the sea salt. A sprinkle on top makes the flavor pop. Lastly, remember to grease your skillet. This prevents sticking and helps with easy serving. For the best experience, serve your skillet cookie warm. A scoop of vanilla ice cream on top is a must. It melts and creates a gooey delight. You can also drizzle caramel sauce over it. This adds sweetness and richness. Cut into wedges or scoop it out with a spoon for fun. Enjoy it right from the skillet for a cozy treat! {{image_2}} You can easily make this cookie gluten-free. Swap the all-purpose flour for a gluten-free blend. Many brands work well, so find one that suits your taste. Make sure it has xanthan gum, which helps with texture. The cookie will still be soft and chewy, just like the original! Want to switch things up? Add some fun flavors! You can mix in peanut butter chips or butterscotch chips for a twist. Toss in some dried fruit like cranberries or cherries for a fruity taste. You can also sprinkle in spices like cinnamon for warmth. The options are endless! Looking for a healthier treat? You can reduce the sugar by using less brown sugar and granulated sugar. Try using coconut sugar for a lower glycemic index option. You can also swap some butter for applesauce to cut down on fat. Add oats for extra fiber and a chewy texture. These changes make the cookie a bit better for you! After enjoying your skillet cookie, store any leftovers properly. Let the cookie cool completely in the skillet. Cover it with plastic wrap or aluminum foil. You can also transfer slices to an airtight container. This keeps the cookie fresh for up to three days at room temperature. When you're ready to enjoy the cookie again, reheating is simple. Preheat your oven to 350°F (175°C). Place the leftover cookie in the oven for about 5-10 minutes. This warms it up and makes it soft again. If you want a quick fix, use the microwave. Heat it for 10-15 seconds. Be careful not to make it too hot. Freezing is a great option for saving your skillet cookie. Cut it into slices before freezing. Wrap each slice tightly in plastic wrap. Then, place them in a freezer-safe bag. This way, they stay fresh for up to three months. When you’re ready to eat, let it thaw in the fridge overnight. Reheat as mentioned before for a warm treat. The best skillet for a chocolate chip cookie is a 10-inch cast-iron skillet. It heats evenly and gives a nice crust. A heavy-duty, oven-safe skillet also works. Look for one that can handle high heat and is non-stick. This ensures easy removal and clean-up. Yes, you can make this cookie dough ahead of time. Once mixed, cover it and store it in the fridge for up to three days. This lets the flavors blend well. When you are ready, simply scoop it into the skillet and bake. If you want to store it longer, freeze the dough for up to three months. Just remember to thaw it before baking. To make the cookie less sweet, you can reduce the sugar. Try cutting the brown sugar and granulated sugar by a third. You can also use dark chocolate chips, which are less sweet than semi-sweet. Adding a pinch of sea salt can balance the sweetness too. Adjusting the sugar helps you enjoy a richer, deeper flavor. You learned about key ingredients for delicious treats and how to mix them well. I shared tips to avoid common mistakes and ways to customize your recipes. We also covered storage info and useful FAQs. Remember, great cooking is about trial and error. Use what you learned here to make tasty treats your way. Enjoy sharing your creations with family and friends! Your baking journey starts now!

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Are you ready to bake the ultimate chocolate chip skillet cookie? This delightful treat is warm, gooey, and perfect for sharing. I’ll guide you through simple steps to create this delicious dessert, featuring essential and optional ingredients. Plus, you’ll learn tips to get the best texture every time. Dive into this mouth-watering recipe and discover how to impress your friends and family with a sweet masterpiece!

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Ingredients

List of Essential Ingredients

To make the ultimate chocolate chip skillet cookie, you need these key items:

– 1 cup unsalted butter, softened

– 1 cup brown sugar, packed

– ½ cup granulated sugar

– 2 large eggs

– 2 teaspoons vanilla extract

– 2 ½ cups all-purpose flour

– 1 teaspoon baking soda

– ½ teaspoon salt

– 1 ½ cups semi-sweet chocolate chips

– Sea salt for sprinkling

Optional Ingredients for Customization

You can change the flavor or texture by adding:

– ½ cup chopped walnuts or pecans

– A sprinkle of cinnamon for warmth

– ½ cup peanut butter chips for a twist

High-Quality Ingredients for Best Results

Using high-quality ingredients makes a big difference. Choose:

– Fresh eggs for richness

– Pure vanilla extract for flavor

– High-grade chocolate chips for melting quality

– Organic flour for a better texture

Using these will help you create a cookie that is truly delightful.

Step-by-Step Instructions

Preparation Steps

To start, preheat your oven to 350°F (175°C). While it heats, grab a 10-inch cast-iron skillet. Grease it well with butter or cooking spray. This step helps your cookie slide out easily later.

Mixing and Combining Ingredients

In a large bowl, add 1 cup of softened butter, 1 cup of packed brown sugar, and ½ cup of granulated sugar. Use a hand mixer or a wooden spoon to blend until smooth. Next, crack in 2 large eggs, adding them one at a time. Mix well after each egg. Pour in 2 teaspoons of vanilla extract and blend until fully mixed.

In another bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. Gradually add this dry mix to the wet mix. Stir gently until just combined. Avoid overmixing. Finally, fold in 1 ½ cups of semi-sweet chocolate chips. If you like, add ½ cup of chopped walnuts or pecans for extra crunch.

Baking and Cooling Process

Now, pour your cookie dough into the greased skillet. Spread it out evenly with a spatula. For a touch of flavor, sprinkle a little sea salt on top. Bake your cookie in the preheated oven for 25-30 minutes. Look for golden edges and a slightly undercooked center. It will firm up as it cools.

After baking, take it out and let it cool in the skillet for about 10-15 minutes. Then, slice it up and enjoy your warm, gooey cookie!

Tips & Tricks

Achieving the Perfect Texture

To get the best texture, mix your butter and sugars until creamy. This step adds air, making your cookie light. Use room temperature butter, not melted. It helps the dough hold shape while baking. Don’t overmix the flour in your batter. Stir until just combined. This keeps your cookie soft and chewy.

Common Mistakes to Avoid

One mistake is underbaking the cookie. The edges should be golden brown. The center can look undercooked, but it will firm up. Another common error is skipping the sea salt. A sprinkle on top makes the flavor pop. Lastly, remember to grease your skillet. This prevents sticking and helps with easy serving.

Serving Suggestions for the Best Experience

For the best experience, serve your skillet cookie warm. A scoop of vanilla ice cream on top is a must. It melts and creates a gooey delight. You can also drizzle caramel sauce over it. This adds sweetness and richness. Cut into wedges or scoop it out with a spoon for fun. Enjoy it right from the skillet for a cozy treat!

Variations

Gluten-Free Alternatives

You can easily make this cookie gluten-free. Swap the all-purpose flour for a gluten-free blend. Many brands work well, so find one that suits your taste. Make sure it has xanthan gum, which helps with texture. The cookie will still be soft and chewy, just like the original!

Flavor Additions and Customizations

Want to switch things up? Add some fun flavors! You can mix in peanut butter chips or butterscotch chips for a twist. Toss in some dried fruit like cranberries or cherries for a fruity taste. You can also sprinkle in spices like cinnamon for warmth. The options are endless!

Healthier Options

Looking for a healthier treat? You can reduce the sugar by using less brown sugar and granulated sugar. Try using coconut sugar for a lower glycemic index option. You can also swap some butter for applesauce to cut down on fat. Add oats for extra fiber and a chewy texture. These changes make the cookie a bit better for you!

Storage Info

How to Store Leftovers

After enjoying your skillet cookie, store any leftovers properly. Let the cookie cool completely in the skillet. Cover it with plastic wrap or aluminum foil. You can also transfer slices to an airtight container. This keeps the cookie fresh for up to three days at room temperature.

Reheating Tips

When you’re ready to enjoy the cookie again, reheating is simple. Preheat your oven to 350°F (175°C). Place the leftover cookie in the oven for about 5-10 minutes. This warms it up and makes it soft again. If you want a quick fix, use the microwave. Heat it for 10-15 seconds. Be careful not to make it too hot.

Freezing for Future Enjoyment

Freezing is a great option for saving your skillet cookie. Cut it into slices before freezing. Wrap each slice tightly in plastic wrap. Then, place them in a freezer-safe bag. This way, they stay fresh for up to three months. When you’re ready to eat, let it thaw in the fridge overnight. Reheat as mentioned before for a warm treat.

FAQs

What is the best skillet to use for chocolate chip cookie?

The best skillet for a chocolate chip cookie is a 10-inch cast-iron skillet. It heats evenly and gives a nice crust. A heavy-duty, oven-safe skillet also works. Look for one that can handle high heat and is non-stick. This ensures easy removal and clean-up.

Can I make this cookie dough ahead of time?

Yes, you can make this cookie dough ahead of time. Once mixed, cover it and store it in the fridge for up to three days. This lets the flavors blend well. When you are ready, simply scoop it into the skillet and bake. If you want to store it longer, freeze the dough for up to three months. Just remember to thaw it before baking.

How can I make the cookie less sweet?

To make the cookie less sweet, you can reduce the sugar. Try cutting the brown sugar and granulated sugar by a third. You can also use dark chocolate chips, which are less sweet than semi-sweet. Adding a pinch of sea salt can balance the sweetness too. Adjusting the sugar helps you enjoy a richer, deeper flavor.

You learned about key ingredients for delicious treats and how to mix them well. I shared tips to avoid common mistakes and ways to customize your recipes. We also covered storage info and useful FAQs.

Remember, great cooking is about trial and error. Use what you learned here to make tasty treats your way. Enjoy sharing your creations with family and friends! Your baking journey starts now!

To make the ultimate chocolate chip skillet cookie, you need these key items: - 1 cup unsalted butter, softened - 1 cup brown sugar, packed - ½ cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 ½ cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon salt - 1 ½ cups semi-sweet chocolate chips - Sea salt for sprinkling You can change the flavor or texture by adding: - ½ cup chopped walnuts or pecans - A sprinkle of cinnamon for warmth - ½ cup peanut butter chips for a twist Using high-quality ingredients makes a big difference. Choose: - Fresh eggs for richness - Pure vanilla extract for flavor - High-grade chocolate chips for melting quality - Organic flour for a better texture Using these will help you create a cookie that is truly delightful. To start, preheat your oven to 350°F (175°C). While it heats, grab a 10-inch cast-iron skillet. Grease it well with butter or cooking spray. This step helps your cookie slide out easily later. In a large bowl, add 1 cup of softened butter, 1 cup of packed brown sugar, and ½ cup of granulated sugar. Use a hand mixer or a wooden spoon to blend until smooth. Next, crack in 2 large eggs, adding them one at a time. Mix well after each egg. Pour in 2 teaspoons of vanilla extract and blend until fully mixed. In another bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. Gradually add this dry mix to the wet mix. Stir gently until just combined. Avoid overmixing. Finally, fold in 1 ½ cups of semi-sweet chocolate chips. If you like, add ½ cup of chopped walnuts or pecans for extra crunch. Now, pour your cookie dough into the greased skillet. Spread it out evenly with a spatula. For a touch of flavor, sprinkle a little sea salt on top. Bake your cookie in the preheated oven for 25-30 minutes. Look for golden edges and a slightly undercooked center. It will firm up as it cools. After baking, take it out and let it cool in the skillet for about 10-15 minutes. Then, slice it up and enjoy your warm, gooey cookie! To get the best texture, mix your butter and sugars until creamy. This step adds air, making your cookie light. Use room temperature butter, not melted. It helps the dough hold shape while baking. Don't overmix the flour in your batter. Stir until just combined. This keeps your cookie soft and chewy. One mistake is underbaking the cookie. The edges should be golden brown. The center can look undercooked, but it will firm up. Another common error is skipping the sea salt. A sprinkle on top makes the flavor pop. Lastly, remember to grease your skillet. This prevents sticking and helps with easy serving. For the best experience, serve your skillet cookie warm. A scoop of vanilla ice cream on top is a must. It melts and creates a gooey delight. You can also drizzle caramel sauce over it. This adds sweetness and richness. Cut into wedges or scoop it out with a spoon for fun. Enjoy it right from the skillet for a cozy treat! {{image_2}} You can easily make this cookie gluten-free. Swap the all-purpose flour for a gluten-free blend. Many brands work well, so find one that suits your taste. Make sure it has xanthan gum, which helps with texture. The cookie will still be soft and chewy, just like the original! Want to switch things up? Add some fun flavors! You can mix in peanut butter chips or butterscotch chips for a twist. Toss in some dried fruit like cranberries or cherries for a fruity taste. You can also sprinkle in spices like cinnamon for warmth. The options are endless! Looking for a healthier treat? You can reduce the sugar by using less brown sugar and granulated sugar. Try using coconut sugar for a lower glycemic index option. You can also swap some butter for applesauce to cut down on fat. Add oats for extra fiber and a chewy texture. These changes make the cookie a bit better for you! After enjoying your skillet cookie, store any leftovers properly. Let the cookie cool completely in the skillet. Cover it with plastic wrap or aluminum foil. You can also transfer slices to an airtight container. This keeps the cookie fresh for up to three days at room temperature. When you're ready to enjoy the cookie again, reheating is simple. Preheat your oven to 350°F (175°C). Place the leftover cookie in the oven for about 5-10 minutes. This warms it up and makes it soft again. If you want a quick fix, use the microwave. Heat it for 10-15 seconds. Be careful not to make it too hot. Freezing is a great option for saving your skillet cookie. Cut it into slices before freezing. Wrap each slice tightly in plastic wrap. Then, place them in a freezer-safe bag. This way, they stay fresh for up to three months. When you’re ready to eat, let it thaw in the fridge overnight. Reheat as mentioned before for a warm treat. The best skillet for a chocolate chip cookie is a 10-inch cast-iron skillet. It heats evenly and gives a nice crust. A heavy-duty, oven-safe skillet also works. Look for one that can handle high heat and is non-stick. This ensures easy removal and clean-up. Yes, you can make this cookie dough ahead of time. Once mixed, cover it and store it in the fridge for up to three days. This lets the flavors blend well. When you are ready, simply scoop it into the skillet and bake. If you want to store it longer, freeze the dough for up to three months. Just remember to thaw it before baking. To make the cookie less sweet, you can reduce the sugar. Try cutting the brown sugar and granulated sugar by a third. You can also use dark chocolate chips, which are less sweet than semi-sweet. Adding a pinch of sea salt can balance the sweetness too. Adjusting the sugar helps you enjoy a richer, deeper flavor. You learned about key ingredients for delicious treats and how to mix them well. I shared tips to avoid common mistakes and ways to customize your recipes. We also covered storage info and useful FAQs. Remember, great cooking is about trial and error. Use what you learned here to make tasty treats your way. Enjoy sharing your creations with family and friends! Your baking journey starts now!

Ultimate Chocolate Chip Skillet Cookie

Indulge in the deliciousness of the Ultimate Chocolate Chip Skillet Cookie! This simple recipe combines soft butter, brown sugar, and a generous amount of chocolate chips, baked to perfection in a cast-iron skillet. With its gooey center and crispy edges, it's the perfect dessert for sharing. Ready in just 45 minutes, this cookie will impress your family and friends. Click to explore the full recipe and elevate your dessert game!
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Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

½ cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 ½ cups semi-sweet chocolate chips

½ cup chopped walnuts or pecans (optional)

Sea salt for sprinkling

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 10-inch cast-iron skillet or oven-safe skillet with butter or cooking spray.

    In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until smooth and creamy using a hand mixer or a wooden spoon.

      Add the eggs one at a time, mixing well after each addition. Then mix in the vanilla extract until well combined.

        In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Do not overmix.

          Fold in the semi-sweet chocolate chips and, if desired, the chopped walnuts or pecans.

            Pour the cookie dough into the prepared skillet and spread it out evenly. Use a spatula to smooth the top.

              Sprinkle a little sea salt over the top for added flavor.

                Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and the center looks slightly undercooked (it will continue to cook as it cools).

                  Once finished, remove from the oven and let it cool for about 10-15 minutes in the skillet before slicing.

                    Prep Time: 15 mins | Total Time: 45 mins | Servings: 8-10

                      - Presentation Tips: Serve warm with a scoop of vanilla ice cream on top or alongside. Drizzle with caramel sauce for an extra indulgent treat!

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