Welcome to your new favorite snack: Oven Baked Chicken Taquitos! These crispy, flavorful bites are perfect for any occasion, from game day to a cozy night in. With just a few simple ingredients, you’ll create a delicious treat that’s sure to impress. I’ll walk you through the easy steps to make these taquitos at home, plus share tips for perfecting that crunch. Let’s dive in and make your kitchen the go-to snack spot!
Ingredients
Main Ingredients
– 2 cups cooked shredded chicken
– 1 cup shredded cheese (cheddar or pepper jack)
– 1/2 cup cream cheese, softened
Additional Ingredients
– 1/2 cup corn (canned or frozen, thawed)
– 1/4 cup chopped cilantro
– Seasoning components: cumin, chili powder, garlic powder, salt, and pepper
Tortilla and Cooking Essentials
– 12 small corn tortillas
– Cooking spray or olive oil for brushing
Gather these ingredients to make your taquitos tasty and fun. I love using fresh chicken, but rotisserie chicken works great too. The mix of the cheeses gives a nice creamy texture. Cream cheese adds richness, while the corn gives a sweet crunch. Fresh cilantro brightens the flavor, making each bite special.
For seasoning, cumin and chili powder bring warmth. Garlic powder adds a savory note. Adjust the salt and pepper to suit your taste.
You need small corn tortillas to wrap the filling. If you want extra crispiness, use cooking spray or olive oil when baking. These simple ingredients come together to create delicious oven-baked chicken taquitos. For the complete recipe, check out the Full Recipe section.
Step-by-Step Instructions
Preparation Steps
– Preheat the oven to 400°F (200°C).
– In a large bowl, mix the filling ingredients:
– 2 cups cooked shredded chicken
– 1 cup shredded cheese (cheddar or pepper jack)
– 1/2 cup cream cheese, softened
– 1/2 cup corn (canned or frozen, thawed)
– 1/4 cup chopped cilantro
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Mix until everything is well combined. This filling packs lots of flavor.
Assembling Taquitos
– To prepare corn tortillas, heat them in a dry skillet over medium heat. Heat each for about 30 seconds on both sides until soft. You can also microwave them briefly. Cover with a damp paper towel to keep them warm.
– Take a warm tortilla and place about 2 tablespoons of the chicken mixture at one end. Roll it tightly. Place the rolled taquito seam-side down on a lined baking sheet. Repeat this with the remaining tortillas and filling.
Baking Instructions
– Arrange the rolled taquitos on the baking sheet, spaced apart.
– Lightly spray or brush them with cooking spray or olive oil. This helps them get crispy.
– Bake in the preheated oven for 20-25 minutes until golden brown. Keep an eye on them to avoid burning.
These steps will give you crispy, flavorful taquitos that everyone will love. For the full recipe, check out the Full Recipe section. Enjoy!
Tips & Tricks
Achieving the Perfect Crispiness
To get that nice crunch, brush your taquitos with oil before baking. This little step helps create a golden crust. Use cooking spray or olive oil for a light touch. Place your baking sheet in the center of the oven. This ensures even heat all around. If you choose the top rack, the taquitos may brown too fast.
Flavor Enhancements
You can spice things up! Try adding cayenne pepper or smoked paprika to the filling. Fresh herbs like parsley or oregano also boost the flavor. When serving, pair taquitos with salsa, guacamole, or sour cream. These dips add creaminess and a nice contrast to the crunch.
Cooking Techniques
For the best texture, shred your chicken finely. This helps it mix well with the other ingredients. You can use a fork or your fingers to shred. To warm tortillas, heat them in a skillet over medium heat for about 30 seconds. This makes them soft and easy to roll. Alternatively, you can microwave them for a few seconds with a damp towel. This keeps them moist.
Variations
Different Fillings
You can switch the chicken for beef or black beans. Both add great taste. Beef gives a rich flavor, while black beans are hearty and filling. You can also add veggies like spinach or bell peppers. These add color and nutrients to your taquitos.
Dietary Adjustments
If you need gluten-free options, choose corn tortillas. They hold up well and taste great. For a vegan twist, try using plant-based cheese and cream. This keeps the dish tasty while meeting dietary needs.
Flavor Profile Changes
Feel free to experiment with cheeses. Cheddar and pepper jack work well, but mozzarella can add a nice stretch. You can also change up the spices. Try adding smoked paprika for a smoky flavor or cayenne for heat. Different sauces like salsa verde can also change the taste and keep things exciting.
You can find the full recipe in the earlier sections, which will guide you through making these delicious taquitos.
Storage Info
Refrigeration Guidelines
To store leftovers, let the taquitos cool first. Place them in an airtight container. I recommend using glass or plastic containers with a tight seal. This keeps them fresh and tasty. You can also wrap each taquito in foil or plastic wrap for extra protection.
Freezing Instructions
You can freeze taquitos before or after baking. If you freeze them before baking, roll them tightly and place them on a baking sheet. Freeze for about an hour, then transfer them to a freezer bag. After baking, let them cool completely. Then, put them in a freezer-safe container. For thawing, leave them in the fridge overnight. Reheat them in the oven to keep them crispy.
Shelf Life Information
In the fridge, taquitos last about 3-4 days. If you freeze them, they can last up to 2-3 months. Check for spoilage by looking for any off smells or discoloration. If they feel slimy or sticky, it’s best to toss them. Using these tips helps you enjoy your crispy oven baked chicken taquitos longer!
FAQs
Common Baking Questions
Can I use flour tortillas instead of corn?
Yes, you can use flour tortillas. They will be softer but still tasty. Corn tortillas are best for a crispier texture.
How do I make these taquitos spicier?
You can add more chili powder or diced jalapeños. A splash of hot sauce in the filling works wonders too. Experiment to find your perfect heat level!
Serving Suggestions
What to serve with oven baked chicken taquitos?
I love serving them with salsa, guacamole, or sour cream. These dips add creaminess and flavor. Fresh cilantro on top looks nice and adds taste too.
Can I prepare them in advance for a party?
Yes! You can assemble them ahead of time. Just cover and store in the fridge. Bake them right before serving for best results.
Nutritional Information
Are oven baked taquitos healthier than fried?
Absolutely! Oven baking cuts down on fat. You still get a crispy taquito without the extra oil from frying.
How many calories are in each taquito?
Each taquito has about 150-200 calories. This can vary based on the filling and toppings you choose. Check the Full Recipe for more details.
This blog post provided a clear guide to making delicious baked taquitos. We covered essential ingredients, easy step-by-step instructions, and tips for perfect cooking. You can experiment with various fillings and flavor profiles, ensuring a dish that suits your taste. Don’t forget to store any leftovers properly to enjoy later. With this knowledge, you can confidently create tasty, crispy taquitos that everyone will love. Enjoy the cooking process, and let your creativity shine in the kitchen!
