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- 2 cups cooked shredded chicken - 1 cup shredded cheese (cheddar or pepper jack) - 1/2 cup cream cheese, softened - 1/2 cup corn (canned or frozen, thawed) - 1/4 cup chopped cilantro - Seasoning components: cumin, chili powder, garlic powder, salt, and pepper - 12 small corn tortillas - Cooking spray or olive oil for brushing Gather these ingredients to make your taquitos tasty and fun. I love using fresh chicken, but rotisserie chicken works great too. The mix of the cheeses gives a nice creamy texture. Cream cheese adds richness, while the corn gives a sweet crunch. Fresh cilantro brightens the flavor, making each bite special. For seasoning, cumin and chili powder bring warmth. Garlic powder adds a savory note. Adjust the salt and pepper to suit your taste. You need small corn tortillas to wrap the filling. If you want extra crispiness, use cooking spray or olive oil when baking. These simple ingredients come together to create delicious oven-baked chicken taquitos. For the complete recipe, check out the Full Recipe section. - Preheat the oven to 400°F (200°C). - In a large bowl, mix the filling ingredients: - 2 cups cooked shredded chicken - 1 cup shredded cheese (cheddar or pepper jack) - 1/2 cup cream cheese, softened - 1/2 cup corn (canned or frozen, thawed) - 1/4 cup chopped cilantro - 1 teaspoon ground cumin - 1 teaspoon chili powder - 1/2 teaspoon garlic powder - Salt and pepper, to taste Mix until everything is well combined. This filling packs lots of flavor. - To prepare corn tortillas, heat them in a dry skillet over medium heat. Heat each for about 30 seconds on both sides until soft. You can also microwave them briefly. Cover with a damp paper towel to keep them warm. - Take a warm tortilla and place about 2 tablespoons of the chicken mixture at one end. Roll it tightly. Place the rolled taquito seam-side down on a lined baking sheet. Repeat this with the remaining tortillas and filling. - Arrange the rolled taquitos on the baking sheet, spaced apart. - Lightly spray or brush them with cooking spray or olive oil. This helps them get crispy. - Bake in the preheated oven for 20-25 minutes until golden brown. Keep an eye on them to avoid burning. These steps will give you crispy, flavorful taquitos that everyone will love. For the full recipe, check out the Full Recipe section. Enjoy! To get that nice crunch, brush your taquitos with oil before baking. This little step helps create a golden crust. Use cooking spray or olive oil for a light touch. Place your baking sheet in the center of the oven. This ensures even heat all around. If you choose the top rack, the taquitos may brown too fast. You can spice things up! Try adding cayenne pepper or smoked paprika to the filling. Fresh herbs like parsley or oregano also boost the flavor. When serving, pair taquitos with salsa, guacamole, or sour cream. These dips add creaminess and a nice contrast to the crunch. For the best texture, shred your chicken finely. This helps it mix well with the other ingredients. You can use a fork or your fingers to shred. To warm tortillas, heat them in a skillet over medium heat for about 30 seconds. This makes them soft and easy to roll. Alternatively, you can microwave them for a few seconds with a damp towel. This keeps them moist. {{image_2}} You can switch the chicken for beef or black beans. Both add great taste. Beef gives a rich flavor, while black beans are hearty and filling. You can also add veggies like spinach or bell peppers. These add color and nutrients to your taquitos. If you need gluten-free options, choose corn tortillas. They hold up well and taste great. For a vegan twist, try using plant-based cheese and cream. This keeps the dish tasty while meeting dietary needs. Feel free to experiment with cheeses. Cheddar and pepper jack work well, but mozzarella can add a nice stretch. You can also change up the spices. Try adding smoked paprika for a smoky flavor or cayenne for heat. Different sauces like salsa verde can also change the taste and keep things exciting. You can find the full recipe in the earlier sections, which will guide you through making these delicious taquitos. To store leftovers, let the taquitos cool first. Place them in an airtight container. I recommend using glass or plastic containers with a tight seal. This keeps them fresh and tasty. You can also wrap each taquito in foil or plastic wrap for extra protection. You can freeze taquitos before or after baking. If you freeze them before baking, roll them tightly and place them on a baking sheet. Freeze for about an hour, then transfer them to a freezer bag. After baking, let them cool completely. Then, put them in a freezer-safe container. For thawing, leave them in the fridge overnight. Reheat them in the oven to keep them crispy. In the fridge, taquitos last about 3-4 days. If you freeze them, they can last up to 2-3 months. Check for spoilage by looking for any off smells or discoloration. If they feel slimy or sticky, it's best to toss them. Using these tips helps you enjoy your crispy oven baked chicken taquitos longer! Can I use flour tortillas instead of corn? Yes, you can use flour tortillas. They will be softer but still tasty. Corn tortillas are best for a crispier texture. How do I make these taquitos spicier? You can add more chili powder or diced jalapeños. A splash of hot sauce in the filling works wonders too. Experiment to find your perfect heat level! What to serve with oven baked chicken taquitos? I love serving them with salsa, guacamole, or sour cream. These dips add creaminess and flavor. Fresh cilantro on top looks nice and adds taste too. Can I prepare them in advance for a party? Yes! You can assemble them ahead of time. Just cover and store in the fridge. Bake them right before serving for best results. Are oven baked taquitos healthier than fried? Absolutely! Oven baking cuts down on fat. You still get a crispy taquito without the extra oil from frying. How many calories are in each taquito? Each taquito has about 150-200 calories. This can vary based on the filling and toppings you choose. Check the Full Recipe for more details. This blog post provided a clear guide to making delicious baked taquitos. We covered essential ingredients, easy step-by-step instructions, and tips for perfect cooking. You can experiment with various fillings and flavor profiles, ensuring a dish that suits your taste. Don’t forget to store any leftovers properly to enjoy later. With this knowledge, you can confidently create tasty, crispy taquitos that everyone will love. Enjoy the cooking process, and let your creativity shine in the kitchen!

- Oven Baked Chicken Taquitos

Craving a tasty snack? Try these crispy oven baked chicken taquitos! Packed with delicious ingredients like shredded chicken, cheese, and spices, these taquitos are easy to make and perfect for any occasion. In just 40 minutes, you can enjoy a golden brown, crunchy treat that pairs perfectly with salsa or guacamole. Click through for the full recipe and impress your friends and family with this delightful dish!
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Ingredients
  

2 cups cooked shredded chicken

1 cup shredded cheese (cheddar or pepper jack)

1/2 cup cream cheese, softened

1/2 cup corn (canned or frozen, thawed)

1/4 cup chopped cilantro

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon garlic powder

Salt and pepper, to taste

12 small corn tortillas

Cooking spray or olive oil for brushing

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large bowl, combine the shredded chicken, shredded cheese, cream cheese, corn, cilantro, cumin, chili powder, garlic powder, salt, and pepper. Mix well until everything is evenly incorporated.

      To soften the corn tortillas, heat them in a dry skillet over medium heat for about 30 seconds on each side until pliable, or microwave them briefly covered with a damp paper towel.

        Take a tortilla and place about 2 tablespoons of the chicken mixture at one end. Roll it tightly and place seam-side down on a lined baking sheet. Repeat with the remaining tortillas and filling.

          Once all taquitos are assembled, lightly spray or brush them with cooking spray or olive oil for extra crispiness.

            Bake in the preheated oven for 20-25 minutes, or until the taquitos are golden brown and crispy.

              Remove from the oven and allow to cool slightly before serving.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6

                  - Presentation Tips: Serve the taquitos with a side of salsa, guacamole, or sour cream for dipping, and garnish with extra cilantro for a pop of color.