Cheesy Tater Tot Burritos Easy and Delicious Recipe

January 4, 2026December 13, 2025 by Chef Jamie

Ingredients

For Cheesy Tater Tot Burritos, you need to gather a few key ingredients. These items come together to create a tasty and satisfying meal. Here’s your list:

– Frozen tater tots

– Shredded cheese

– Ground beef or black beans

– Sour cream

– Lettuce and tomato

– Salsa

These ingredients work perfectly together. The tater tots add crunch, while the cheese brings creaminess. Ground beef gives a hearty touch, or you can use black beans for a great vegetarian option. Sour cream adds tang, and fresh lettuce and tomato provide a crisp bite. Finally, salsa brings the whole dish together with its zesty flavor.

With these ingredients, you can make a dish that is not only easy but also fun to eat. You can adjust the amounts based on your needs. Want more crunch? Add extra tater tots! Prefer more spice? Go for a spicier salsa. Play around with these ingredients to make your perfect burrito.

Step-by-Step Instructions

Preparation of Tater Tots

First, you need to preheat the oven. Set it to the temperature on the tater tots’ bag. This is usually around 425°F (220°C).

Next, spread the frozen tater tots on a baking sheet. Make sure they are in a single layer. Bake them for about 25 to 30 minutes. Check them halfway through. You want them golden and crispy.

Cooking the Filling

While the tater tots bake, prepare the filling. If you are using ground beef, cook it in a skillet over medium heat. If you prefer black beans, heat them in the skillet.

Add taco seasoning, salt, and pepper to the meat or beans. Mix them well until heated through. This adds great flavor to your filling.

Assembling Burritos

Now, grab a large flour tortilla. Lay it flat on a clean surface.

In the center, layer 4 to 5 crispy tater tots. Then, add a scoop of your seasoned meat or beans. Next, sprinkle some shredded cheese on top.

Add a dollop of sour cream and a scoop of salsa. Finish with shredded lettuce and diced tomato.

To fold the burrito, fold in the sides first. Then, roll it tightly from the bottom to the top. Repeat this for all the tortillas.

Cooking the Burritos

To make them crispy, heat a small amount of cooking oil in a skillet over medium heat.

Place the burritos seam-side down in the skillet. Cook them for 2 to 3 minutes until golden brown.

Then, flip them and repeat on the other side. Once they are crispy and golden, remove them from the skillet. Let them cool a bit before slicing in half to serve.

Tips & Tricks

Achieving the Perfect Crunch

To get that perfect crunch on your burritos, use enough cooking oil. Oil helps them fry evenly and brown nicely. I recommend a light coating. When frying, keep the heat at medium. This way, the burritos cook through without burning. Flip them carefully after a few minutes. You want both sides to be golden and crisp.

Flavor Enhancements

You can make your burritos even better with extra toppings. Try adding sliced jalapeños for heat. Fresh cilantro adds a nice touch too. Avocado or guacamole brings creaminess. You can also sprinkle some lime juice for a zing. Feel free to mix and match your favorites.

Meal Prep Tips

Prepping ingredients in advance saves time. You can cook the ground beef or beans the day before. Cut the veggies and store them in the fridge. This way, when you’re ready to make the burritos, it’s quick and easy. Keep your tater tots ready to bake too. Meal prep makes this fun dish even simpler to enjoy!

Variations

Vegetarian Option

You can easily make a vegetarian version of these burritos. Instead of using ground beef, try black beans. They add protein and flavor. Just heat the black beans in a skillet and season them with taco seasoning. You might also add other vegetable fillings. Consider corn, bell peppers, or spinach. These veggies give a nice crunch and color to your burrito.

Flavor Variations

Cheesy tater tot burritos can have many flavors. Switch up the cheese for a fun twist. Go for pepper jack for a spicy kick or mozzarella for a milder taste. You can also mix in spices. Try adding chili powder or cumin to the meat or beans for more depth. These simple changes can take your burritos to a new level.

Customizing Serving Suggestions

How you serve your burritos can add to the fun. Pair them with different dips like guacamole or queso. You could also add sides like tortilla chips or a fresh salad. For a zesty touch, serve with lime wedges. These additions make your meal more exciting and enjoyable.

Storage Info

Refrigeration

To store leftover burritos, wrap each one in plastic wrap or foil. This keeps them fresh. Place the wrapped burritos in an airtight container. They will stay good for about 3 to 4 days in the fridge. If you want the best taste, eat them sooner rather than later.

Reheating Instructions

The best way to reheat burritos is in a skillet. Heat a small amount of oil over medium heat. Place the burrito seam-side down and cook for about 2 to 3 minutes. Flip it over and cook for another 2 to 3 minutes. This method helps keep the burrito crispy. You can also use the oven. Preheat it to 350°F (175°C), wrap the burrito in foil, and heat for 10 to 15 minutes.

Freezing Tips

You can freeze both uncooked and cooked burritos. For uncooked burritos, wrap each one tightly in plastic wrap, then place them in a freezer bag. They can last up to 3 months. For cooked burritos, let them cool first. Then, wrap them in foil or plastic wrap. Store them in a freezer bag. They are best eaten within 1 to 2 months.

FAQs

Can I use different types of cheese?

Yes, you can! Cheddar cheese is classic, but other cheeses work well too. Try Monterey Jack for a mild flavor. Pepper Jack adds a nice kick. You can even use cream cheese for a rich, creamy taste. Mix and match cheeses for a unique twist.

What are other common fillings for burritos?

You have many options! Besides ground beef or black beans, try diced chicken or shrimp. For veggies, add sautéed peppers, onions, or corn. You can also throw in some guacamole or black olives. The sky’s the limit! Get creative with your favorite flavors.

How can I make this recipe gluten-free?

To make it gluten-free, swap flour tortillas for corn tortillas. Check labels to ensure they are certified gluten-free. You can also use lettuce wraps for a low-carb option. Enjoy the same great taste without the gluten!

This blog post showed you how to make tasty burritos with frozen tater tots and ground beef or black beans. You learned about prepping ingredients, cooking steps, and perfecting your burrito’s crunch. The tips also helped with meal prep and storage. Remember, you can customize your burritos with various fillings and cheese.

Now, you have the tools to enjoy fun and easy meals. Start cooking, and let your taste buds guide yo