Craving an easy and tasty meal? Look no further than this One Skillet Creamy Tuscan Gnocchi! In just one skillet, you can whip up a rich, creamy sauce with tender gnocchi, fresh spinach, and juicy cherry tomatoes. This delightful dish combines simple ingredients for a comforting feast. Join me as I guide you through making this delicious and satisfying meal that’s perfect for any night of the week!
Ingredients
Main Ingredients
– 1 package (16 oz) potato gnocchi
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 cup cherry tomatoes, halved
– 2 cups fresh spinach
These main ingredients create a base full of flavor. The potato gnocchi gives the dish its heartiness. Olive oil adds richness, while garlic brings a warm aroma. Cherry tomatoes add sweetness and color. Fresh spinach adds a vibrant green and healthy touch.
Creamy Sauce Components
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/2 teaspoon Italian seasoning
The creamy sauce is key to this dish. Heavy cream makes it rich and smooth. Parmesan cheese adds a salty, nutty flavor. Italian seasoning gives it a classic touch. Together, these ingredients make a sauce that clings to the gnocchi.
Seasoning and Garnish
– Salt and pepper to taste
– Fresh basil leaves for garnish
Seasoning is vital for taste. Salt enhances flavors, while pepper adds a hint of spice. Fresh basil leaves make a lovely garnish. They add color and fresh aroma. This simple touch elevates the dish’s look and taste.
Step-by-Step Instructions
Preparing the Base
– First, heat 2 tablespoons of olive oil in a large skillet over medium heat.
– Next, add 3 minced garlic cloves and sauté for about 30 seconds. You want the garlic fragrant, but not burnt.
– Add 1 cup of halved cherry tomatoes to the skillet. Cook these for about 3-4 minutes until they soften. You should see them release their juices.
Incorporating Fresh Ingredients
– Now, stir in 2 cups of fresh spinach. Cook this until it wilts, which takes about 2-3 minutes. The bright green color will make your dish pop!
Combining Gnocchi and Sauce
– While the spinach wilts, cook 1 package (16 oz) of potato gnocchi according to the package instructions. Once done, drain the gnocchi.
– Reduce the heat to low and pour in 1 cup of heavy cream into the skillet. Stir well until it’s smooth.
– Add the drained gnocchi to the skillet along with 1/2 cup of grated Parmesan cheese and 1/2 teaspoon of Italian seasoning. Toss everything together evenly.
– Season with salt and pepper to taste. Let the skillet simmer for 2-3 minutes. This lets the flavors meld together.
– Finally, remove the skillet from the heat. Garnish with fresh basil leaves before serving. Enjoy your meal!
Tips & Tricks
Perfecting the Gnocchi
To make gnocchi just right, start with good quality potato gnocchi. Cook it until it floats in boiling water. This usually takes just a few minutes. Don’t overcook them; they should be soft but not mushy. After cooking, drain them well to avoid a watery dish. You can toss them in a little olive oil to keep them from sticking together. This small step makes a big difference!
Enhancing Flavor
To give the dish a unique twist, try adding fresh herbs. Chopped parsley or thyme can brighten the sauce. You can also use crushed red pepper for a kick. If you like a nutty flavor, consider adding a sprinkle of nutmeg. Each of these options adds depth to your creamy sauce. Don’t be afraid to experiment with spices that you love!
Serving Suggestions
One Skillet Creamy Tuscan Gnocchi pairs well with a fresh salad. A simple arugula salad dressed with lemon juice complements the rich flavors. You can also serve it alongside grilled chicken or shrimp for protein. Garlic bread makes a great side too. It helps soak up all that delicious sauce!
Variations
Dietary Adjustments
If you want a vegan version of this dish, you can swap out the cream and cheese. Use coconut milk or cashew cream instead of heavy cream. For cheese, use nutritional yeast or a vegan cheese substitute. These options keep the dish creamy and tasty without dairy.
Vegetable Additions
You can add more veggies to this recipe. Consider bell peppers, zucchini, or mushrooms. They add more color and nutrients. Just sauté them along with the garlic and tomatoes. You can also use frozen peas for a quick addition. They cook fast and add a nice sweetness.
Protein Options
To make this dish heartier, add protein. Cooked chicken, shrimp, or sausage work well. Just add them after the garlic and tomatoes. If you want a plant-based option, try chickpeas or lentils. They boost protein and keep the meal filling.
Storage Info
Refrigeration Tips
To store your leftover One Skillet Creamy Tuscan Gnocchi, first let it cool. Place it in an airtight container. This helps keep the flavors fresh. Store it in the fridge for up to three days. When you want to eat it again, remember that the sauce may thicken as it cools. You can add a splash of cream or water to loosen it up.
Reheating Instructions
To reheat the dish, use a skillet over low heat. Add a little olive oil or butter to prevent sticking. Stir it gently and add a splash of water or cream. This keeps the dish creamy and prevents it from drying out. Heat until it’s warm. You want to enjoy every bite just as you did first!
Freezing Guidelines
If you want to freeze this dish, start by letting it cool completely. Portion it into smaller containers for easier thawing. Seal them tightly and label with the date. It can last up to two months in the freezer. To thaw, move it to the fridge overnight. Reheat as mentioned before. Enjoy the creamy goodness even after freezing!
FAQs
What is gnocchi made of?
Gnocchi is a type of pasta made mainly from potatoes. It can also include flour, eggs, or ricotta cheese. The most common type is potato gnocchi, which is soft and fluffy. When cooked, gnocchi has a light texture and absorbs flavors well. You can find different types of gnocchi, like those made from sweet potatoes or spinach, adding more color and taste.
Can I make this dish ahead of time?
Yes, you can prepare parts of this dish ahead. You can cook the gnocchi and store it in the fridge. Just keep it covered. You can also prepare the sauce in advance and store it separately. When you are ready to eat, reheat the sauce and add the gnocchi. This way, you save time and enjoy a quick meal.
How can I customize the flavors?
You can easily change the flavors to suit your taste. Here are some ideas:
– Add proteins: Cooked chicken or shrimp can boost the meal.
– Use different veggies: Mushrooms, zucchini, or bell peppers can add variety.
– Change the cheese: Try different cheeses like feta or mozzarella for new tastes.
– Spice it up: Add red pepper flakes for heat or fresh herbs for freshness.
These tweaks can make the dish your own!
This article has covered a delicious gnocchi recipe. We explored the main ingredients, creamy sauce, and ways to enhance flavor. I shared step-by-step instructions and useful tips for perfecting your dish. You learned about variations to fit dietary needs and how to store leftovers properly.
Cooking gnocchi is simple and fun. With this guide, you can create a meal that impresses. Enjoy experimenting with flavors and serving it to friends and family. Happy cooking!
