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- 1 package (16 oz) potato gnocchi - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 cup cherry tomatoes, halved - 2 cups fresh spinach These main ingredients create a base full of flavor. The potato gnocchi gives the dish its heartiness. Olive oil adds richness, while garlic brings a warm aroma. Cherry tomatoes add sweetness and color. Fresh spinach adds a vibrant green and healthy touch. - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - 1/2 teaspoon Italian seasoning The creamy sauce is key to this dish. Heavy cream makes it rich and smooth. Parmesan cheese adds a salty, nutty flavor. Italian seasoning gives it a classic touch. Together, these ingredients make a sauce that clings to the gnocchi. - Salt and pepper to taste - Fresh basil leaves for garnish Seasoning is vital for taste. Salt enhances flavors, while pepper adds a hint of spice. Fresh basil leaves make a lovely garnish. They add color and fresh aroma. This simple touch elevates the dish's look and taste. - First, heat 2 tablespoons of olive oil in a large skillet over medium heat. - Next, add 3 minced garlic cloves and sauté for about 30 seconds. You want the garlic fragrant, but not burnt. - Add 1 cup of halved cherry tomatoes to the skillet. Cook these for about 3-4 minutes until they soften. You should see them release their juices. - Now, stir in 2 cups of fresh spinach. Cook this until it wilts, which takes about 2-3 minutes. The bright green color will make your dish pop! - While the spinach wilts, cook 1 package (16 oz) of potato gnocchi according to the package instructions. Once done, drain the gnocchi. - Reduce the heat to low and pour in 1 cup of heavy cream into the skillet. Stir well until it’s smooth. - Add the drained gnocchi to the skillet along with 1/2 cup of grated Parmesan cheese and 1/2 teaspoon of Italian seasoning. Toss everything together evenly. - Season with salt and pepper to taste. Let the skillet simmer for 2-3 minutes. This lets the flavors meld together. - Finally, remove the skillet from the heat. Garnish with fresh basil leaves before serving. Enjoy your meal! To make gnocchi just right, start with good quality potato gnocchi. Cook it until it floats in boiling water. This usually takes just a few minutes. Don't overcook them; they should be soft but not mushy. After cooking, drain them well to avoid a watery dish. You can toss them in a little olive oil to keep them from sticking together. This small step makes a big difference! To give the dish a unique twist, try adding fresh herbs. Chopped parsley or thyme can brighten the sauce. You can also use crushed red pepper for a kick. If you like a nutty flavor, consider adding a sprinkle of nutmeg. Each of these options adds depth to your creamy sauce. Don't be afraid to experiment with spices that you love! One Skillet Creamy Tuscan Gnocchi pairs well with a fresh salad. A simple arugula salad dressed with lemon juice complements the rich flavors. You can also serve it alongside grilled chicken or shrimp for protein. Garlic bread makes a great side too. It helps soak up all that delicious sauce! {{image_2}} If you want a vegan version of this dish, you can swap out the cream and cheese. Use coconut milk or cashew cream instead of heavy cream. For cheese, use nutritional yeast or a vegan cheese substitute. These options keep the dish creamy and tasty without dairy. You can add more veggies to this recipe. Consider bell peppers, zucchini, or mushrooms. They add more color and nutrients. Just sauté them along with the garlic and tomatoes. You can also use frozen peas for a quick addition. They cook fast and add a nice sweetness. To make this dish heartier, add protein. Cooked chicken, shrimp, or sausage work well. Just add them after the garlic and tomatoes. If you want a plant-based option, try chickpeas or lentils. They boost protein and keep the meal filling. To store your leftover One Skillet Creamy Tuscan Gnocchi, first let it cool. Place it in an airtight container. This helps keep the flavors fresh. Store it in the fridge for up to three days. When you want to eat it again, remember that the sauce may thicken as it cools. You can add a splash of cream or water to loosen it up. To reheat the dish, use a skillet over low heat. Add a little olive oil or butter to prevent sticking. Stir it gently and add a splash of water or cream. This keeps the dish creamy and prevents it from drying out. Heat until it’s warm. You want to enjoy every bite just as you did first! If you want to freeze this dish, start by letting it cool completely. Portion it into smaller containers for easier thawing. Seal them tightly and label with the date. It can last up to two months in the freezer. To thaw, move it to the fridge overnight. Reheat as mentioned before. Enjoy the creamy goodness even after freezing! Gnocchi is a type of pasta made mainly from potatoes. It can also include flour, eggs, or ricotta cheese. The most common type is potato gnocchi, which is soft and fluffy. When cooked, gnocchi has a light texture and absorbs flavors well. You can find different types of gnocchi, like those made from sweet potatoes or spinach, adding more color and taste. Yes, you can prepare parts of this dish ahead. You can cook the gnocchi and store it in the fridge. Just keep it covered. You can also prepare the sauce in advance and store it separately. When you are ready to eat, reheat the sauce and add the gnocchi. This way, you save time and enjoy a quick meal. You can easily change the flavors to suit your taste. Here are some ideas: - Add proteins: Cooked chicken or shrimp can boost the meal. - Use different veggies: Mushrooms, zucchini, or bell peppers can add variety. - Change the cheese: Try different cheeses like feta or mozzarella for new tastes. - Spice it up: Add red pepper flakes for heat or fresh herbs for freshness. These tweaks can make the dish your own! This article has covered a delicious gnocchi recipe. We explored the main ingredients, creamy sauce, and ways to enhance flavor. I shared step-by-step instructions and useful tips for perfecting your dish. You learned about variations to fit dietary needs and how to store leftovers properly. Cooking gnocchi is simple and fun. With this guide, you can create a meal that impresses. Enjoy experimenting with flavors and serving it to friends and family. Happy cooking!

One Skillet Creamy Tuscan Gnocchi

Indulge in a quick and delicious One Skillet Creamy Tuscan Gnocchi that’s perfect for busy weeknights! This simple recipe combines tender gnocchi with garlic, cherry tomatoes, fresh spinach, and rich Parmesan cream for a comforting meal in just 20 minutes. Ready to impress your taste buds? Click through to explore this mouthwatering recipe and make tonight’s dinner a cozy Tuscan delight!
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Ingredients
  

1 package (16 oz) potato gnocchi

2 tablespoons olive oil

3 cloves garlic, minced

1 cup cherry tomatoes, halved

2 cups fresh spinach

1 cup heavy cream

1/2 cup grated Parmesan cheese

1/2 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant, making sure not to burn it.

    Add the halved cherry tomatoes to the skillet and cook for 3-4 minutes, or until they start to soften and release their juices.

      Stir in the fresh spinach and cook until wilted, about 2-3 minutes.

        Meanwhile, cook the gnocchi separately according to package instructions and drain.

          Once the spinach is wilted, reduce the heat to low and pour in the heavy cream. Stir well until smooth.

            Add the cooked gnocchi to the skillet along with the grated Parmesan cheese and Italian seasoning. Toss to combine everything evenly.

              Season with salt and pepper to taste, adjusting as necessary. Allow the skillet to simmer for another 2-3 minutes, letting the flavors meld.

                Remove the skillet from heat and garnish with fresh basil leaves before serving.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4