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- 1 ripe banana - 1 cup rolled oats - 2 large eggs The main ingredients for these pancakes are simple and healthy. First, you need one ripe banana. The riper the banana, the sweeter your pancakes will be. Next, use one cup of rolled oats. Oats give the pancakes a nice texture and add fiber. Finally, you will need two large eggs. The eggs help bind everything together and keep the pancakes fluffy. - Cinnamon or vanilla extract for flavor - Fresh fruits or nuts for topping You can add fun flavors to your pancakes. A sprinkle of cinnamon or a dash of vanilla extract makes them extra tasty. Fresh fruits like berries or nuts on top add color and crunch. These add-ins let you customize your pancakes to fit your taste. - Blender or food processor - Non-stick skillet or griddle To make these pancakes, you will need a blender or food processor. This equipment helps turn the rolled oats into oat flour. A non-stick skillet or griddle is also essential for cooking the pancakes. It ensures they cook evenly and do not stick. With these tools, you can whip up your banana oatmeal pancakes in no time. For the full recipe, check out the details above. To start, take 1 cup of rolled oats and put them into your blender. Blend the oats on high speed until they look like fine flour. This usually takes about 30 seconds to 1 minute. If you see any larger pieces, blend a bit longer. This oat flour will make your pancakes fluffy and delicious. Next, grab a ripe banana. Use a fork or a potato masher to mash it in a mixing bowl until it is smooth. Once you have your banana ready, add the oat flour and 2 large eggs into the bowl. Stir everything together until it forms a smooth batter. Let the batter rest for a few minutes. This step is key because it helps the pancakes become even fluffier. Now it’s time to cook! Preheat your non-stick skillet or griddle over medium heat. Lightly grease it with a bit of oil or cooking spray to prevent sticking. Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook for about 2-3 minutes. You’ll know it’s time to flip when you see bubbles forming on the surface and the edges look set. Carefully flip the pancakes and cook for another 2-3 minutes, until both sides are golden brown. Now you’re ready to enjoy these tasty pancakes! For the full recipe, check out the 3-Ingredient Banana Oatmeal Pancakes. To make perfect banana oatmeal pancakes, even cooking is key. Use medium heat for your skillet. If the heat is too high, the outside will cook too fast, and the inside may stay raw. Watch closely as they cook. To prevent sticking, use a non-stick skillet or griddle. Lightly grease it with oil or cooking spray. This helps the pancakes slide right off when you flip them. If you find they still stick, try adding a bit more oil. These pancakes taste great on their own, but toppings can make them even better. I love to drizzle honey or maple syrup over the stack. Fresh fruit, like sliced bananas or berries, adds color and flavor. A sprinkle of cinnamon can give it a warm touch. For a complete breakfast, serve these pancakes with yogurt or a side of scrambled eggs. This adds protein and makes your meal more balanced. You can boost the nutrition of your pancakes by adding healthy ingredients. Chia seeds or flaxseeds mix well into the batter. They add fiber and omega-3 fatty acids. If you have dietary needs, you can adjust the recipe. For gluten-free options, replace rolled oats with certified gluten-free oats. If you're vegan, you can use flax eggs instead of regular eggs. Mix one tablespoon of ground flaxseed with two and a half tablespoons of water to replace one egg. For the full recipe, check out the detailed steps included above. {{image_2}} To make these pancakes gluten-free, you can swap rolled oats for oat flour. Oat flour is made by grinding oats into a fine powder. You can buy it or make it at home. Just blend gluten-free oats until they reach a flour-like texture. This keeps the pancakes soft and delicious without gluten. You can add many flavors to your pancakes. Here are some ideas: - Cinnamon: A dash adds warmth and spice. - Vanilla Extract: A teaspoon enhances sweetness. - Fresh Fruits: Berries or diced apples can brighten the taste. - Nuts: Chopped walnuts or almonds add crunch. For seasonal recipes, consider pumpkin spice in fall or lemon zest in spring. These variations make your pancakes fun and unique! If you want to make these pancakes vegan, you can replace eggs. Use 1/4 cup of unsweetened applesauce for each egg. This keeps the batter moist and helps bind the ingredients. You can also use flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes to thicken before adding it to your batter. Try these tips and enjoy your tasty 3 ingredient banana oatmeal pancakes in many ways! For the full recipe, check out our detailed guide. To keep your pancakes fresh, store them in the fridge. Place them in an airtight container to prevent drying out. They will last about three to four days. If you see any signs of spoilage, it’s best to toss them. Freezing pancakes is easy and a great way to save time. Let the pancakes cool completely. Then, stack them with parchment paper in between. Place the stack in a freezer-safe bag or container. These pancakes can last for up to two months in the freezer. To reheat, pop them in the toaster or microwave. This keeps them soft and tasty. Making a batch of these pancakes is smart for busy mornings. You can prepare them ahead of time and store them properly. Use small containers or bags for easy grabbing. This way, you have breakfast ready to go anytime. You can also mix up the flavors with different toppings each day. Enjoy the convenience of quick, healthy meals! Yes, you can make these pancakes without a blender. If you don't have a blender, simply use rolled oats as they are. You can also crush them by hand. A plastic bag and a rolling pin work well. Just make sure to crush them into smaller pieces for better texture in the pancakes. To make these pancakes sweeter, consider adding natural sweeteners. Honey, maple syrup, or agave syrup all work great. You can also stir in a bit of brown sugar or coconut sugar. These options keep the pancakes tasty and healthy. Yes, banana oatmeal pancakes are healthy. They contain good nutrients from bananas and oats. Bananas give you potassium and fiber. Oats provide whole grains that help with digestion. Eggs add protein, making these pancakes a balanced meal. Yes, you can substitute the banana. Applesauce works well as a swap. You can also use mashed sweet potatoes or pumpkin for a different flavor. Each fruit will give a unique taste but keep the same texture. You can tell when the pancakes are done by looking for bubbles. When bubbles form on the surface, it’s time to flip them. The edges should look set and not runny. After flipping, cook until both sides are golden brown. This means they are ready to eat! You can make delicious banana oatmeal pancakes with just three main ingredients: banana, rolled oats, and eggs. Optional add-ins like cinnamon or fresh fruits can boost flavor. I shared tips on perfecting your pancakes, serving ideas, and even healthy variations. Remember to store leftovers properly or freeze them for later. With this simple guide, you can enjoy tasty pancakes that fit your diet. Embrace the joy of cooking, and let these pancakes start your mornings right!

3 Ingredient Banana Oatmeal Pancakes

Whip up a delicious breakfast in no time with these 3-Ingredient Banana Oatmeal Pancakes! Made with just a ripe banana, rolled oats, and eggs, these pancakes are simple to prepare and packed with flavor. Perfect for a quick meal or a lazy weekend brunch, they can be easily customized with your favorite toppings. Click through to discover the full recipe and start your day with a healthy treat!
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Ingredients
  

1 ripe banana

1 cup rolled oats

2 large eggs

Instructions
 

Begin by placing the rolled oats into a blender or food processor. Blend on high speed until the oats turn into a fine flour-like consistency. This should take about 30 seconds to 1 minute depending on your appliance.

    In a mixing bowl, mash the ripe banana until smooth. You can use a fork or a potato masher for this.

      Add the blended oat flour and eggs to the mashed banana. Stir all the ingredients together until they are well combined and form a smooth batter. Let it sit for a few minutes to thicken slightly.

        Preheat a non-stick skillet or griddle over medium heat and lightly grease it with a bit of oil or cooking spray.

          Pour approximately 1/4 cup of the batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface and the edges look set.

            Carefully flip the pancakes and cook for another 2-3 minutes until golden brown on both sides.

              Remove from the skillet and repeat with the remaining batter.

                Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 2-3

                  - Presentation Tips: Stack the pancakes on a plate and drizzle with honey or maple syrup for added sweetness. Add sliced bananas or berries on top for a colorful and fresh finish. Enjoy with a sprinkle of cinnamon for an extra pop of flavor!