Savor the tropical flavors of Aloha Polynesian Meatballs with this easy and delicious recipe! Made with ground beef or turkey and sweet pineapple chunks, these meatballs are oven-baked to perfection and drizzled with teriyaki sauce for an irresistible taste. Perfect for dinner or a party appetizer, this dish is sure to impress your family and friends. Click to explore the full recipe and bring a taste of the islands into your kitchen!
1 pound ground beef or turkey
1 cup pineapple chunks (canned or fresh)
1/2 cup teriyaki sauce