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To make this 4 Ingredient Blueberry Cobbler, you need just four simple items. This recipe gives you a sweet and fruity dessert that is quick and easy. You will love how few things you need to create this tasty treat. Here’s what you will need: - 2 cups fresh blueberries - 1 cup all-purpose flour - 1 cup granulated sugar - 1 cup milk These ingredients create a perfect blend for a sweet cobbler. The blueberries give it a burst of flavor. The flour and sugar make a nice base, while the milk brings it all together. If you don’t have fresh blueberries, you can use frozen ones. Just make sure to thaw and drain them first. If you need a sugar alternative, try using honey or maple syrup. You can also swap all-purpose flour for almond or coconut flour if you prefer a gluten-free option. These swaps will still give you a yummy cobbler. You can find the full recipe in the section above. First, we need to get ready for our cobbler. Start by preheating your oven to 350°F (175°C). This step is important for even baking. Next, grab a 9x9-inch baking dish or a round pie dish and grease it. This will help prevent sticking. Now, in a medium bowl, mix together 1 cup of all-purpose flour and 1 cup of granulated sugar. Stir until they blend well. This mixture is the base of our cobbler. Gradually add in 1 cup of milk. Make sure to stir slowly, so you get a smooth batter. There should be no lumps. The batter needs to be pourable, so adjust if needed. Now it is time to bake! Pour the batter evenly into your greased baking dish. Do not stir it once it's in the dish. This is key to getting that classic cobbler texture. Next, sprinkle 2 cups of fresh blueberries over the top. Again, do not stir. This will help the blueberries sink as it bakes. Place the dish in the oven and let it bake for about 45-50 minutes. Keep an eye on it! You want it golden brown. To check if it’s done, insert a toothpick in the center. If it comes out clean, it’s ready! For the best texture, use fresh blueberries. They should be firm and plump. If you want to add a little crunch, you can sprinkle a bit of sugar on top before baking. This will create a nice crust. Make sure your oven is fully preheated. If it is not, the batter may not rise as well. Let the cobbler cool slightly before serving. This helps it set up and makes it easier to cut. Enjoy your cobbler warm, and consider adding a scoop of vanilla ice cream or whipped cream on top for a tasty treat. For the full recipe, you can refer back to the earlier section. When picking blueberries, look for plump, firm berries. They should be deep blue and have a slight sheen. Avoid berries that are mushy or have green spots. Fresh blueberries taste better and add more flavor to your cobbler. If you can, buy organic blueberries. They often have a richer taste. One common mistake is stirring the blueberries into the batter. This can ruin the cobbler effect. Always sprinkle them on top instead. Another mistake is using old or squishy blueberries. They can make your cobbler taste bland. Make sure you measure your ingredients correctly, too. Too much flour can make your cobbler dry. After baking, let your cobbler cool for about 10 minutes. This helps it set up and makes it easier to serve. For a tasty treat, serve it warm with a scoop of vanilla ice cream. You can also add whipped cream on top. For a fun touch, garnish with fresh blueberries or a sprig of mint. This will make your dish look and taste great! {{image_2}} You can easily change the flavor of this cobbler. Try adding a splash of vanilla extract. Just one teaspoon will give it a warm, sweet note. You can also mix in some lemon zest. This adds a bright, fresh taste that pairs well with blueberries. For a special twist, add a pinch of cinnamon. This spice brings warmth and depth to each bite. While blueberries shine in this recipe, other fruits work great too! Raspberries, blackberries, or peaches can be used instead. You can even mix different fruits for a fun medley. When using different fruits, just make sure they are ripe. Ripe fruit will give a better flavor and texture. Adjust the sugar based on the sweetness of the fruit you choose. If you need a gluten-free option, use a gluten-free flour blend. Many blends work well in this recipe. For a dairy-free version, substitute the milk with almond milk or coconut milk. Both alternatives provide a nice flavor without dairy. Just make sure to check labels for any added sugars or ingredients. You can enjoy this cobbler no matter your dietary needs! To keep your cobbler fresh, let it cool first. Then cover it with plastic wrap or foil. Store it in the fridge for up to three days. If you want to keep it longer, freezing is a better option. Always store it in an airtight container to prevent freezer burn. When you want to enjoy your leftover cobbler, preheat your oven to 350°F (175°C). Place the cobbler in a baking dish. Heat for about 15-20 minutes, or until warm. You can also use a microwave for quick reheating. Just heat in short bursts, checking to avoid overheating. If you want to freeze the cobbler, make sure it is completely cool. Cut it into portions and wrap each piece tightly in plastic wrap. Place the wrapped pieces in a freezer-safe bag. This way, you can enjoy your cobbler later. It will keep well for up to three months. Just thaw in the fridge overnight before reheating. For more details, check the Full Recipe for guidance. Yes, you can use frozen blueberries. They will work well in this recipe. Just make sure to thaw them first. Drain any excess liquid to avoid a soggy cobbler. Frozen blueberries may take a bit longer to bake. Keep an eye on it to ensure it cooks evenly. The cobbler lasts about 3 to 4 days in the fridge. Store it in an airtight container. If you want to keep it fresh longer, you can freeze it. To reheat, warm it in the oven at a low temperature. This will help it regain its texture. I love to serve this cobbler warm with vanilla ice cream. Whipped cream also adds a nice touch. You can sprinkle some fresh mint on top for color and flavor. It pairs nicely with a cup of tea or coffee, making it a perfect treat. For the full recipe, check the earlier section. In this blog post, we covered how to make a delicious blueberry cobbler. We explored the key ingredients and substitutions, plus step-by-step baking instructions. I shared tips for the best texture and how to choose blueberries. We also looked at variations, storage tips, and answered common questions. Enjoy this simple recipe, and don't hesitate to get creative with flavors. Happy baking!

4 Ingredient Blueberry Cobbler

Indulge in the delightful taste of Blueberry Bliss Cobbler with this easy recipe! Made with fresh blueberries, creamy milk, and just a handful of simple ingredients, this dessert is a must-try for any occasion. Perfectly baked to golden perfection, serve it warm with ice cream for an irresistible treat. Click through to discover step-by-step instructions and tips to make your blueberry cobbler the star of the table!
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Ingredients
  

2 cups fresh blueberries

1 cup all-purpose flour

1 cup granulated sugar

1 cup milk

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish or a round pie dish.

    In a medium bowl, mix the flour and sugar together until well combined.

      Gradually stir in the milk, ensuring there are no lumps. The batter should be smooth and pourable.

        Pour the batter evenly into the prepared baking dish without stirring.

          Sprinkle the fresh blueberries evenly over the top of the batter. Do not stir, as this will create the cobbler effect as it bakes.

            Bake in the preheated oven for about 45-50 minutes, or until the cobbler is golden brown and a toothpick inserted in the center comes out clean.

              Once done, remove from the oven and let it cool slightly before serving.

                Prep Time: 10 minutes | Total Time: 1 hour | Servings: 6

                  - Presentation Tips: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream on top for an indulgent touch. Garnish with a few fresh blueberries and a sprig of mint for color.