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- 1 cup cherry tomatoes, halved - 8 oz fresh mozzarella balls (bocconcini) - 1 cup fresh basil leaves - 1/4 cup basil pesto (store-bought or homemade) The first step in making this salad is gathering your main ingredients. Cherry tomatoes bring a sweet burst of flavor. Halving them helps release their juices. Fresh mozzarella balls add a creamy texture. They are soft and delightful in each bite. Fresh basil leaves give your dish a fragrant touch. The basil pesto ties everything together with its rich flavor. You can use store-bought pesto for speed. If you want, you can make your own for a fresh taste. - Salt and pepper to taste - Additional fresh basil for garnish Seasoning is key for any salad. A pinch of salt can elevate the flavors. Fresh ground pepper adds a nice kick. If you want, you can add more fresh basil as a garnish. It makes the salad look pretty and adds more flavor. When you combine all this, you will have a bright and tasty dish. For the full recipe, check out the link provided. - First, take 1 cup of cherry tomatoes and cut them in half. - Next, add 8 oz of fresh mozzarella balls to your bowl. - Now, gently toss in 1 cup of fresh basil leaves. - Grab 1/4 cup of basil pesto and drizzle it over the salad. - Carefully mix everything together. Be gentle to avoid breaking the mozzarella. - Taste the salad and add salt and pepper as needed. - You can serve it right away or chill it for a better flavor. For more details on making this dish, check out the Full Recipe. To make the best Caprese pesto salad, start with ripe cherry tomatoes. Look for tomatoes that are bright and firm. They should smell sweet and fresh. This indicates they are ready to eat. For mozzarella, choose fresh mozzarella balls or bocconcini. They should feel soft and slightly springy. The taste should be mild and creamy, making your salad even more delicious. When mixing your salad, be gentle with the mozzarella balls. Use a large spoon to fold the ingredients instead of stirring. This helps keep the mozzarella intact. For serving, arrange the salad in a large bowl or on a platter. Drizzle extra pesto on top for a nice look. You can also sprinkle some fresh basil leaves for color and flavor. To add more flavor, consider toppings like pine nuts or arugula. A splash of balsamic vinegar can also brighten the dish. If you want to adjust flavors, taste the salad after mixing. You can add a pinch of salt or pepper as needed. This helps balance the flavors and makes it just right. For the full recipe, check out the details provided. {{image_2}} You can change the cheese in your salad. Feta or burrata work well. Feta adds a salty kick, while burrata offers creaminess. You can also swap cherry tomatoes for heirloom or grape tomatoes. Heirloom tomatoes bring unique flavors and colors. Grape tomatoes are sweeter and bite-sized. If you want to shake things up, try other herbs. Parsley or arugula can add fresh notes. Both herbs bring a different taste to your dish. You can also play with pesto types. Sundried tomato pesto offers a rich, tangy flavor. Switching the pesto will change the whole salad experience. Make your salad fit the season. In spring, add fresh peas or asparagus. For summer, stick with juicy tomatoes and basil. In fall, think about adding roasted squash or apples. For winter, you can use kale or spinach. These swaps keep the salad fresh and exciting year-round. To store leftovers, place the salad in an airtight container. Keep it in the refrigerator. This salad stays fresh for 1-2 days. To maintain freshness, do not mix in the pesto until serving. This way, the flavors will stay bright and tasty. You cannot freeze this salad. Freezing changes the texture of the tomatoes and mozzarella. Instead, enjoy it fresh. If you have extra ingredients, store them separately in the fridge. This helps preserve taste and texture for your next meal. Serve leftovers cold or at room temperature. If you want to refresh the salad, mix in a bit more pesto. This adds flavor and moisture. If it seems dry, a splash of olive oil can help. Enjoy your 4 Ingredient Caprese Pesto Salad with ease! Yes, you can make this salad ahead of time. To prep, wash and cut the cherry tomatoes. You can also store the mozzarella balls in the fridge. Keep the basil leaves dry to avoid wilting. Make the salad right before you serve it. This keeps the flavors fresh and the salad crisp. If you don’t have basil pesto, you have options. You can use a sun-dried tomato pesto for a rich flavor. Another option is to use a vinaigrette, like balsamic or lemon. You can even make a simple mix of olive oil and garlic. These will still give your salad a tasty twist. Yes, this salad is gluten-free. All the ingredients in the recipe are naturally gluten-free. Cherry tomatoes, mozzarella, basil, and pesto fit this diet. If you use store-bought pesto, check the label to ensure it is gluten-free. This way, everyone can enjoy it worry-free. This blog covered how to make a tasty Caprese pesto salad. It included fresh ingredients, step-by-step instructions, and tips for success. Remember to choose ripe tomatoes and quality mozzarella for the best flavor. Don’t shy away from experimenting with different ingredients or storage methods. Your salad can shine, whether served fresh or with a twist. Enjoy making and sharing this delicious dish with friends and family!

- 4 Ingredient Caprese Pesto Salad

Elevate your salad game with this delightful 4 Ingredient Caprese Pesto Salad that's as easy to make as it is delicious! Featuring juicy cherry tomatoes, creamy mozzarella, fresh basil, and vibrant basil pesto, this salad is perfect for any occasion. Ready in just 10 minutes, it's a must-try recipe for busy days. Click through to explore the full recipe and impress your friends and family with this fresh, flavorful dish!
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Ingredients
  

1 cup cherry tomatoes, halved

8 oz fresh mozzarella balls (bocconcini)

1 cup fresh basil leaves

1/4 cup basil pesto (store-bought or homemade)

Instructions
 

In a large mixing bowl, combine the halved cherry tomatoes and fresh mozzarella balls.

    Gently toss in the fresh basil leaves to the bowl.

      Drizzle the basil pesto over the salad ingredients.

        Carefully mix everything together until all ingredients are evenly coated with pesto. Be gentle to avoid breaking the mozzarella balls.

          Taste the salad and adjust seasoning if needed—add a pinch of salt or pepper to enhance the flavor.

            Serve immediately or chill in the refrigerator for 15 minutes to allow the flavors to meld.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4