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To make delicious air fryer cinnamon sugar apple chips, you need: - 2 large apples (like Fuji or Honeycrisp) - 1 tablespoon cinnamon - 2 tablespoons granulated sugar - 1 tablespoon lemon juice - Pinch of salt You can add a few extras for fun flavors: - 1 tablespoon brown sugar for a richer taste - A sprinkle of nutmeg for warmth - A dash of vanilla extract for sweetness Use these tools to make your cooking easy: - Air fryer for quick cooking - Mandoline slicer for even apple slices - Mixing bowl for blending spices - Airtight container for storing your chips First, you need to prepare your apples. Start by washing them well. After that, core the apples and slice them thinly. Aim for about 1/8 inch thick. A mandoline slicer helps make this easy and uniform. Next, grab a small bowl. Mix together 1 tablespoon of cinnamon, 2 tablespoons of granulated sugar, and a pinch of salt. This mix will give your apple chips that sweet, spicy kick. Now, drizzle lemon juice over the apple slices. This step stops the apples from turning brown and adds a nice tang. After that, toss the apple slices in the cinnamon-sugar mix. Make sure each slice is well covered for the best flavor. Now it's time to cook. Preheat your air fryer to 160°C (320°F). Place the apple slices in the air fryer basket. Make sure they are in a single layer. Avoid stacking them to ensure even cooking. You may need to work in batches if you have many slices. Air fry the apple slices for 15 to 20 minutes. Make sure to shake the basket halfway through. This action helps them cook evenly. Keep an eye on them. You want them to turn golden brown and get crispy. To get your apple chips super crispy, follow these tips. First, slice the apples thinly and evenly. This technique helps them cook at the same rate. Second, avoid overcrowding the air fryer basket. If the slices overlap, they won't crisp up well. Once you take them out, let the apple chips cool for a few minutes. They will continue to get crispier as they cool. Store your cooled chips in an airtight container. This will keep them fresh and crunchy. When making apple chips, choose the right apples. I love using Fuji or Honeycrisp apples. These apples are sweet and crisp. Their flavor shines through after cooking. Look for firm apples without bruises. Fresh apples will give the best taste. Try to pick apples that are in season for the best quality. After making your apple chips, let them cool down. Once cooled, store them in an airtight container. This helps keep them crispy. If you leave them out, they may get soft. You can also use a zip-top bag. Just remove as much air as possible. Proper storage can keep them fresh for a week. If you do not have an air fryer, you can use your oven. Preheat the oven to 120°C (250°F). Place the apple slices on a baking sheet in a single layer. Bake for about two hours, flipping halfway. Keep an eye on them to avoid burning. You can also use a dehydrator for this recipe. The result will be similar, but it takes longer. Try these methods if you want to experiment! {{image_2}} You can change the spice mix to fit your taste. Try adding nutmeg or ginger for a warm kick. Cardamom gives a sweet touch, while chili powder adds heat. Mix and match your favorite spices for unique flavors. Apple chips are just the start. You can use pears or peaches for a fun twist. Slice them thin, just like the apples. Adjust the cooking time based on the fruit's thickness. This brings new flavors to your snacking. You can make sweet or savory apple chips. For a sweet treat, keep the sugar and cinnamon mix. For savory, skip the sugar and try salt with rosemary or thyme. This gives a different snack experience, perfect for everyone. To keep your air fryer cinnamon sugar apple chips fresh, use an airtight container. This prevents moisture from making them soggy. Choose a cool, dry place away from sunlight. Avoid stacking the chips to prevent crushing. If you have a lot, consider using multiple containers. Stored correctly, apple chips can last about one week. After that, they may lose some crispness. If you want them to stay fresh longer, you can store them in the fridge. However, this may change the texture slightly. To reheat and keep your apple chips crispy, use the air fryer. Preheat it to 160°C (320°F) and place the chips in for about 3-5 minutes. This will help revive their crunch. Avoid using the microwave as it can make them chewy. Enjoy your crispy snack again! Yes, you can! You can bake apple chips in the oven. Set your oven to 90°C (200°F). Slice the apples thinly, like in the air fryer method. Place them on a baking sheet lined with parchment paper. Bake for about two hours, flipping halfway. This method takes longer, but you still get tasty snacks. Slice your apples about 1/8 inch thick. This thickness ensures they get crispy. If they are too thick, they will not crisp well. A mandoline slicer works great for even slices. You want them uniform for the best results. Apple chips pair well with many things. You can serve them with yogurt or nut butter. They also go great on salads or as a topping for oatmeal. Enjoy them as a crunchy snack on their own too! Yes, these apple chips are a healthy snack option. They have no added fats. You get natural sweetness from the apples. Cinnamon adds flavor without extra sugar. Just watch the portion size, as they can be easy to overeat! This blog post covered how to make delicious apple chips. We looked at key ingredients and helpful tools to prepare them. You learned the steps for cooking in an air fryer for perfect crispiness. I shared tips for selecting the best apples and storing leftovers. You even discovered variations, like spice combos and using other fruits. In the end, making apple chips is easy and fun. You can enjoy them sweet or savory. Now, grab your apples and start cooking. Enjoy your tasty snacks!

Air Fryer Cinnamon Sugar Apple Chips

Discover the perfect snack with these Crispy Cinnamon Sugar Apple Chips! Made from fresh, thinly sliced apples and coated in a delightful cinnamon-sugar blend, these chips are easy to prepare in your air fryer. In just 35 minutes, you can enjoy a crunchy, sweet treat that's perfect for sharing or snacking. Click to explore this simple and delicious recipe that will satisfy your cravings and bring a taste of fall to your kitchen!
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Ingredients
  

2 large apples (such as Fuji or Honeycrisp)

1 tablespoon cinnamon

2 tablespoons granulated sugar

1 tablespoon lemon juice

Pinch of salt

Instructions
 

Start by preheating your air fryer to 160°C (320°F).

    Wash and core the apples, then slice them thinly (around 1/8 inch thick). A mandoline slicer works great for uniform slices.

      In a small bowl, mix the cinnamon, sugar, and a pinch of salt.

        Toss the apple slices in lemon juice to prevent browning and give a slight tang.

          Evenly coat the apple slices with the cinnamon-sugar mixture. Make sure each slice is well covered.

            Lay the apple slices in the air fryer basket in a single layer; avoid overlapping for even crisping. You may need to do this in batches.

              Air fry the apple slices for 15-20 minutes, shaking the basket halfway through to ensure they're cooking evenly, until they are golden and crispy.

                Remove them from the air fryer and let cool for a few minutes; they will continue to crisp up as they cool.

                  Store cooled apple chips in an airtight container.

                    Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4