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- 14 oz firm tofu, drained and pressed - 3 tablespoons honey - 2 tablespoons Sriracha sauce - 2 tablespoons cornstarch - 2 tablespoons olive oil - 1 tablespoon soy sauce (or tamari for gluten-free) - 1 teaspoon garlic powder - 1 teaspoon ginger powder - Green onions, sliced (for garnish) - Sesame seeds (for garnish) - Salt and pepper to taste Gathering the right ingredients sets the stage for a tasty dish. Firm tofu provides a solid base, and honey adds sweetness. The Sriracha sauce gives it a spicy kick. Cornstarch is key for crunch. Olive oil helps the tofu crisp up nicely. Soy sauce, or tamari, brings in umami flavor. For seasoning, garlic and ginger powders give depth. Green onions and sesame seeds are excellent for garnish. Remember to adjust salt and pepper to your taste. With these ingredients, you create a delightful balance of flavors and textures. Each bite is a perfect mix of sweet, spicy, and savory. Enjoy the process of cooking and the rewards of a delicious meal! Draining and Pressing Tofu Start by draining the firm tofu. This helps remove extra water. Wrap the tofu in a clean kitchen towel. Place a heavy object on top. Let it press for 15-20 minutes. This step makes the tofu crispier. Cutting Tofu into Cubes Once pressed, take the tofu out of the towel. Cut it into bite-sized cubes. Aim for pieces about one inch each. This size helps them cook evenly. Whisking Marinade Ingredients In a large bowl, add the marinade ingredients. Combine 3 tablespoons honey, 2 tablespoons Sriracha, 1 tablespoon soy sauce, 1 teaspoon garlic powder, and 1 teaspoon ginger powder. Add salt and pepper to your taste. Whisk everything together until smooth. Marinating Time and Tips Add the tofu cubes to the marinade. Gently toss to coat each cube. Let the tofu marinate for at least 15 minutes. If you have time, marinate it overnight for more flavor. Coating with Cornstarch After marinating, sprinkle 2 tablespoons of cornstarch over the tofu. Toss gently to coat the cubes again. This will help create a nice crispy texture. Preheating the Air Fryer Preheat your air fryer to 375°F (190°C). This takes about 5 minutes. Preheating helps cook the tofu evenly. Air Frying Steps and Tips Lightly brush the air fryer basket with olive oil. This keeps the tofu from sticking. Place the coated tofu cubes in a single layer. Do not overcrowd them; it’s better to cook in batches. Air fry for 15-20 minutes. Shake the basket halfway through to ensure even cooking. The tofu should turn golden brown and crispy. Pressing tofu is very important. It helps remove water, making the tofu firmer. To press tofu, wrap it in a clean towel and place a weight on top. Leave it for 15-20 minutes. This step makes the tofu crispy. To cook evenly, cut tofu into equal cubes. Aim for bite-sized pieces. Lay them flat in the air fryer basket. Avoid stacking them to ensure even cooking. Shake the basket halfway through cooking for the best results. To add more flavor, try adding spices like smoked paprika or cumin. These spices bring a nice twist. You can also add garlic powder for extra depth. This combination makes the dish more vibrant. If you like heat, adjust the Sriracha amount. Add more for a spicy kick. Or, mix in chili flakes for a different flavor. You can even use honey to balance the heat if it gets too spicy. Pair your crispy tofu with fluffy rice or steamed veggies. These sides complement the dish well. You can also serve it with a fresh salad for a light meal. For a fun twist, try it in tacos or wraps. Add some crunchy veggies and a drizzle of sauce. You can also sprinkle some sesame seeds and green onions on top for a beautiful finish. This adds flavor and makes it look great. {{image_2}} You can use different types of tofu for this dish. Firm tofu is best for a crispy texture. Soft tofu works too, but it may not hold its shape well. If you want a firmer bite, choose extra-firm tofu. It will give a nice crunch. If you follow a different diet, there are great substitutes. Tempeh is a fantastic choice. It has a nutty flavor and is high in protein. You can also use seitan, which mimics meat well. For a soy-free option, try chickpeas. They add protein and a unique taste. You can switch up the sauce for different flavors. Try BBQ sauce for a smoky twist. A teriyaki glaze adds sweetness. For a tangy kick, use a mustard sauce. You can also mix hot sauce with your favorite fruit jam for a fruity heat. Adjust the sweetness to your liking. If you prefer less sugar, reduce the honey. You can also swap it for maple syrup. This option keeps it vegan and is just as sweet. Experiment and find your favorite balance! If you don’t have an air fryer, you can bake the tofu. Preheat your oven to 400°F (200°C). Spread the marinated tofu on a baking sheet. Bake for 25-30 minutes, flipping halfway through for even crisping. Pan-frying works well too. Heat a tablespoon of olive oil in a skillet over medium heat. Add the coated tofu and cook for about 5-7 minutes on each side. This method gives you a nice golden crust. Enjoy the crispy goodness no matter how you cook it! To store your leftover crispy honey Sriracha tofu, follow these steps: - Refrigeration: Place the tofu in an airtight container. This keeps it fresh for up to three days. - Best Practices: Make sure the tofu is cool before sealing. This helps prevent moisture buildup, which can make the tofu soggy. - Freezing Instructions: If you want to freeze it, use a freezer-safe bag or container. It can last for up to three months. Keep in mind that freezing may affect its texture. When reheating tofu, you want to keep it crispy. Here are some methods to do that: - Oven Method: Preheat your oven to 375°F (190°C). Spread the tofu on a baking sheet. Bake for about 10-15 minutes, flipping halfway through. - Air Fryer Method: You can also use the air fryer! Set it to 375°F (190°C) for 5-7 minutes. This helps regain that crispy texture. - Microwave Method: If you’re in a hurry, use the microwave. However, this method can make the tofu soft. Heat in short bursts, checking often. Maintaining crispiness is key. Avoid covering the tofu while reheating, as this traps steam. Enjoy your tasty leftovers! Yes, you can use extra firm tofu. Extra firm tofu has less water, making it denser. This type holds its shape well during cooking. It also gets crispier in the air fryer. Firm tofu works, but extra firm gives a better texture. Yes, this recipe can be gluten-free. To make it gluten-free, use tamari instead of soy sauce. Tamari is a gluten-free alternative and gives a similar taste. Always check labels to ensure your other ingredients are gluten-free. This way, you can enjoy the dish without worry. This recipe is already vegan if you use plant-based honey. Regular honey is not vegan. You can replace honey with maple syrup or agave nectar. Both options add sweetness without animal products. Enjoy a fully vegan dish that everyone will love! By using firm tofu, sweet honey, and spicy Sriracha, you can create a tasty dish. Following the step-by-step guide helps you prepare, marinate, and cook with ease. Remember to press the tofu for the best texture and explore variations for more flavors. Store any leftovers properly to enjoy later. Cooking can be fun and healthy. Keep trying new methods and flavors. You’ll master this recipe and impress anyone who tries your dishes. Enjoy your cooking adventures!

Air Fryer Crispy Honey Sriracha Tofu

Discover the deliciousness of Air Fryer Crispy Honey Sriracha Tofu! This easy recipe features marinated tofu cubes coated in a perfect crispy layer. With sweet honey and a spicy kick from Sriracha, it's a flavor sensation you won't forget. Ready in just 35 minutes, it's perfect for a quick weeknight dinner or a satisfying snack. Click through to explore the full recipe and elevate your cooking game today!
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Ingredients
  

14 oz firm tofu, drained and pressed

2 tablespoons cornstarch

2 tablespoons olive oil

3 tablespoons honey

2 tablespoons Sriracha sauce

1 tablespoon soy sauce (or tamari for gluten-free)

1 teaspoon garlic powder

1 teaspoon ginger powder

Salt and pepper to taste

Green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Tofu: Start by draining the tofu and pressing it for about 15-20 minutes to remove excess moisture. Once pressed, cut the tofu into bite-sized cubes.

    Marinate the Tofu: In a large bowl, whisk together honey, Sriracha, soy sauce, garlic powder, ginger powder, salt, and pepper. Add the tofu cubes to the bowl and gently toss to coat them in the marinade. Allow to marinate for at least 15 minutes (or up to overnight in the fridge for more flavor).

      Coat with Cornstarch: After marinating, sprinkle the cornstarch over the tofu and gently toss again to ensure all pieces are evenly coated. This step will help create a crispy texture when air-fried.

        Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.

          Air Fry the Tofu: Lightly brush the air fryer basket with olive oil to prevent sticking. Place the coated tofu cubes in a single layer, making sure they are not overcrowded. You may need to do this in batches. Air fry for 15-20 minutes, shaking the basket halfway through for even cooking, until the tofu is golden brown and crispy.

            Serve: Once the tofu is crispy, remove it from the air fryer and drizzle with any remaining honey Sriracha sauce (thinned out with a little water if necessary). Toss to coat gently.

              Garnish: Top with sliced green onions and sesame seeds before serving.

                Prep Time: 15 min | Total Time: 35 min | Servings: 4