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- 1 pound chicken tenders - 1 cup buttermilk - 1 cup all-purpose flour - 1 cup breadcrumbs - 2 tablespoons everything bagel seasoning - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - Salt and pepper to taste - Cooking spray In this recipe, I use chicken tenders because they cook quickly and stay juicy. The buttermilk tenderizes the chicken, making it flavorful and moist. I recommend soaking the chicken in buttermilk for at least 30 minutes. This step is key! The flour mixture adds a nice base. I combine all-purpose flour with garlic powder, onion powder, paprika, salt, and pepper. This blend gives the chicken a great taste. The breadcrumbs and everything bagel seasoning create a crunchy coating. The bagel seasoning has a mix of poppy seeds, sesame seeds, and onion bits. It really adds a unique flavor. Don't forget the cooking spray! It helps the chicken get crispy in the air fryer. When you coat the chicken tenders, it’s important to get every bit covered. This ensures even cooking and crunchiness. Gather these ingredients, and you’re ready to make a delicious meal! - Soak 1 pound of chicken tenders in 1 cup of buttermilk. This makes the meat juicy and tender. Leave them in for at least 30 minutes. - In a separate bowl, mix together 1 cup of all-purpose flour, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, and salt and pepper to taste. This is your dry mix. - In a third bowl, combine 1 cup of breadcrumbs and 2 tablespoons of everything bagel seasoning. This will give your chicken a great flavor. - Preheat your air fryer to 400°F (200°C) for about 5 minutes. This helps the chicken cook evenly. - After soaking, take the chicken tenders out. Let any extra buttermilk drip off. - Dredge each chicken tender in the flour mix. Shake off any extra flour. - Dip the floured chicken tenders into the breadcrumb mix. Press gently to coat them well. - Spray the air fryer basket with cooking spray. Place the coated chicken tenders in a single layer. Make sure they aren't crowded. - Lightly spray the tops of the chicken tenders with cooking spray. This helps them get crispy. - Cook in the air fryer for 10-12 minutes. Flip them halfway through. They should be golden brown. The internal temperature must reach 165°F (75°C). - Take them out and let them rest for a few minutes before serving. - Serve the chicken tenders on a platter. You can add dipping sauces like honey mustard or ranch on the side. - For a nice touch, garnish the plate with fresh parsley. This adds color and makes the dish look great. To make your Air Fryer Everything Bagel Chicken Tenders even better, try adding extra spices. You can mix in some cayenne for heat or paprika for a smoky touch. If you enjoy a bit of sweetness, a pinch of brown sugar works wonders too. Adjust the spice level to your taste. Start with a small amount and add more if you want it spicier. For a perfect crispy texture, make sure to use enough cooking spray. Lightly spray the air fryer basket before adding the chicken. Also, spray the tops of the tenders to help them crisp up nicely. Avoid overcrowding the basket; this ensures even cooking and crispy edges. If the tenders touch, steam builds up, and they won’t get that great crunch. Cooking your chicken tenders at the right temperature is key. Set your air fryer to 400°F (200°C) for optimal results. This high heat gives you that golden color and crispy finish. To check for doneness, use a meat thermometer. The internal temperature should reach 165°F (75°C). If you don’t have a thermometer, cut into a tender. Make sure the meat is no longer pink and the juices run clear. {{image_2}} You can switch chicken tenders for other proteins. Try using turkey tenders for a leaner option. If you want something different, consider shrimp. Shrimp cooks fast and adds a nice twist. For a vegetarian option, tofu is a great choice. Press the tofu to remove water, cut it into strips, and coat it just like the chicken. Chickpeas also work well. Mash them slightly, then form them into strips. Dredge and fry them for a tasty, crunchy bite. Feel free to mix up your seasoning. You can try taco seasoning for a fun twist. A spicy blend with cayenne or chili powder can also add heat. If you love herbs, use dried oregano, basil, or thyme. These can make your dish fresh and vibrant. Mixing your flavors can bring new life to this dish. Experiment with what you love and find your favorite blend! Think about what sides pair well with your tenders. A simple salad with fresh greens complements the crunch. You can also serve them with sweet potato fries for a hearty meal. For a fun twist, turn these tenders into a sandwich. Use a soft bun and add your favorite toppings. You can also chop the tenders and toss them into a salad for a protein boost. The options are endless! After enjoying your Air Fryer Everything Bagel Chicken Tenders, let them cool. Place them in an airtight container. This helps keep them fresh. I like to use glass containers, but any airtight option works. You can store them in the fridge for up to three days. If you want to keep them longer, consider freezing. To reheat your chicken tenders, the air fryer is the best choice. Preheat it to 350°F (175°C). Place the tenders in the basket for about 5-7 minutes. This method keeps them crispy. Avoid using a microwave. It can make them soggy. If you must use the microwave, cover them with a paper towel. This helps absorb some moisture. To freeze the chicken tenders, let them cool completely first. Then, place them in a freezer-safe bag. Make sure to remove as much air as possible. They can last up to three months in the freezer. When you're ready to cook, thaw them in the fridge overnight. You can also cook from frozen. Just add a few extra minutes to the cooking time. This makes it easy to enjoy your tenders anytime! Yes, you can prep chicken tenders ahead of time. Here are some tips for meal prep: - Soak the chicken in buttermilk and season overnight. - Coat the tenders with flour and breadcrumbs ahead of time. - Store them in the fridge until you’re ready to cook. This way, you save time on busy days. Just remember to cook them fresh in the air fryer. To keep your chicken tenders moist, follow these tips: - Soak the chicken in buttermilk for at least 30 minutes. - Don’t skip the cooking spray. It helps lock in moisture. - Avoid overcooking. Check for an internal temperature of 165°F. These steps make sure your tenders stay juicy and tender. Many sauces go well with these chicken tenders. Here are some popular choices: - Honey mustard for a sweet and tangy flavor. - Ranch dressing for a classic dip. - Buffalo sauce for a spicy kick. Feel free to get creative with your favorite sauces! This blog post covers everything you need for perfect chicken tenders. We explored essential ingredients like chicken, buttermilk, and great spices. I shared easy steps to prepare, cook, and plate them. You learned helpful tips for flavoring and achieving that crispy texture. Plus, we discussed fun variations and how to store leftovers for later. Cooking should be enjoyable and delicious. With these tips, you can make tasty chicken tenders anytime. Enjoy the process and have fun in the kitchen!

Air Fryer Everything Bagel Chicken Tenders

Discover the deliciousness of Air Fryer Everything Bagel Chicken Tenders! These crispy, golden tenders are soaked in buttermilk for ultimate tenderness and coated with a flavorful everything bagel seasoning for an extra kick. Perfect for a quick weeknight meal or as a crowd-pleasing appetizer, these tenders are easy to make and full of flavor. Click through to explore the full recipe and make your next meal unforgettable!
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Ingredients
  

1 pound chicken tenders

1 cup buttermilk

1 cup all-purpose flour

1 cup breadcrumbs

2 tablespoons everything bagel seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

Cooking spray

Instructions
 

In a medium-sized bowl, soak the chicken tenders in buttermilk for at least 30 minutes to tenderize them.

    In another bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper.

      In a third bowl, combine the breadcrumbs and everything bagel seasoning.

        Preheat your air fryer to 400°F (200°C) for about 5 minutes.

          Remove the chicken from the buttermilk and allow any excess to drip off.

            Dredge each chicken tender in the flour mixture, shaking off any excess flour.

              Dip the floured chicken tenders into the breadcrumbs, pressing gently to coat thoroughly.

                Spray the air fryer basket with cooking spray and arrange the coated chicken tenders in a single layer, making sure not to overcrowd the basket.

                  Spray the tops of the chicken tenders lightly with cooking spray for added crispiness.

                    Cook in the air fryer for 10-12 minutes, flipping halfway through, or until the tenders are golden brown and cooked through (internal temperature should reach 165°F or 75°C).

                      Remove from the air fryer and let rest for a few minutes before serving.

                        Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4

                          - Presentation Tips: Serve the chicken tenders on a platter with dipping sauces such as honey mustard or ranch on the side. Garnish with fresh parsley for a pop of color!