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To make Air Fryer Everything Bagel Salmon, you need a few simple items. Here is the list of ingredients: - 2 salmon fillets (about 6 oz each) - 2 tablespoons everything bagel seasoning - 1 tablespoon olive oil - Salt and pepper to taste - 1 lemon, sliced (for serving) - Fresh dill, for garnish (optional) These ingredients will help you create a tasty, quick dish that shines. The salmon provides healthy protein, while everything bagel seasoning gives it a fun twist. Olive oil adds moisture and flavor. The lemon slices brighten the dish, and fresh dill adds a nice touch if you want. This recipe is simple and perfect for a busy weeknight dinner. Start by preheating your air fryer to 400°F (200°C). This step takes about 5 minutes. A hot air fryer helps cook the salmon evenly. Next, take your salmon fillets. Use a paper towel to pat them dry. Place the fillets skin-side down on a clean cutting board. Drying the salmon helps the seasoning stick better. Drizzle 1 tablespoon of olive oil over the salmon. Rub it gently to coat both fillets. Now, add salt and pepper to taste. Then, sprinkle 2 tablespoons of everything bagel seasoning on top. Press it down lightly so it sticks well. Place the seasoned salmon fillets in the air fryer basket. Make sure they don’t touch. This way, they cook evenly. Air fry the salmon for about 8 to 10 minutes. The cooking time may change based on the thickness of your fillets. The salmon is done when it flakes easily with a fork. Once cooked, remove the salmon from the air fryer. Let it rest for a couple of minutes. Serve with lemon slices on the side. You can also garnish with fresh dill if you like. Enjoy your tasty meal! To get the best salmon in your air fryer, choose fresh fillets. Look for bright, moist flesh. Pat the fillets dry before cooking. This helps the seasoning stick better. Preheat your air fryer to 400°F (200°C). This step is key for a great sear. Use a light coat of oil to keep the fish moist. To cook salmon evenly, space the fillets apart in the basket. Don’t stack them or let them touch. This allows hot air to flow freely. If your fillets are thick, you can cook them a bit longer. A quick check with a fork should show flaky meat inside. If your salmon turns out dry, don’t worry! You can fix it. Squeeze some lemon juice on top for moisture. A dollop of butter can help too. Serve it with a sauce, like a dill sauce, to add flavor. Cooking salmon for 8-10 minutes usually works well, but every air fryer is different. {{image_2}} You can boost flavor by adding more spices. Try garlic powder or smoked paprika. These spices add a warm, rich taste. Mix these with the everything bagel seasoning for a fun twist. You can also sprinkle some crushed red pepper for heat. Salmon is great, but other fish work well too. Consider using trout or cod. These fish have different textures and tastes. They can absorb the seasoning nicely. Just adjust cooking times based on thickness. Check for doneness with a fork. Serving ideas can make this dish shine. Pair the salmon with a fresh salad. A simple cucumber or arugula salad complements it well. You can also serve it with rice or quinoa. These sides add texture and fill you up. For a touch of elegance, add lemon slices and fresh dill on top. To store leftover salmon, let it cool first. Place it in an airtight container. This keeps it fresh. You can store it in the fridge for up to three days. Make sure to keep it away from strong-smelling foods to avoid flavor changes. When you reheat salmon, you want it warm, not dry. The best way to reheat is in the air fryer. Set it to 350°F (175°C). Heat for about 5 minutes. You could also use a skillet on low heat. This helps keep the fish moist. Avoid the microwave, as it can make the salmon rubbery. If you want to freeze the salmon, wrap it tightly in plastic wrap. Then, place it inside a freezer bag. Make sure to remove as much air as possible. You can freeze it for up to three months. To thaw, move it to the fridge overnight before cooking. This keeps it safe and tasty. Everything bagel seasoning is a mix of spices. It usually has sesame seeds, poppy seeds, garlic, onion, and salt. This blend gives your salmon a savory, crunchy topping. It adds flavor and texture that makes the dish special. You can find it in stores or make your own at home. You can tell the salmon is done when it flakes easily with a fork. The color should change from bright pink to a lighter shade. Another way is to use a meat thermometer. The internal temperature should reach 145°F (63°C). If you cut into it, the flesh should be opaque. Yes, the air fryer works great for many types of seafood. You can try shrimp, scallops, or even white fish. Each type may need a different cooking time. Just make sure to season it well. The air fryer gives a nice crisp texture to all seafood. This recipe is perfect for meal prep. The salmon can be cooked ahead of time and stored. Just keep it in an airtight container in the fridge. It will stay fresh for up to three days. You can reheat it quickly or enjoy it cold in salads. Many sides go well with this salmon dish. Here are some ideas: - Steamed broccoli - Roasted asparagus - Quinoa or rice - Mixed green salad - Mashed potatoes These sides will balance the flavors and make a complete meal. This blog covered how to make tasty Air Fryer Everything Bagel Salmon. You learned about the simple ingredients, easy steps, and helpful tips for success. I shared ways to store leftovers and answered common questions. With these methods, you can enjoy a delicious meal quickly. Experiment with flavors and make it your own! Cooking can be fun and easy, so grab your air fryer and start tonight!

Air Fryer Everything Bagel Salmon

Elevate your dinner game with this delicious Air Fryer Everything Bagel Salmon recipe! In just 20 minutes, enjoy flaky, seasoned salmon fillets cooked to perfection. With simple ingredients like olive oil and everything bagel seasoning, you'll create a dish that's as tasty as it is easy. Don’t miss out on this flavorful meal—click through to explore the full recipe and impress your family tonight!
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Ingredients
  

2 salmon fillets (about 6 oz each)

2 tablespoons everything bagel seasoning

1 tablespoon olive oil

Salt and pepper to taste

1 lemon, sliced (for serving)

Fresh dill, for garnish (optional)

Instructions
 

Begin by preheating your air fryer to 400°F (200°C) for about 5 minutes.

    Pat the salmon fillets dry with a paper towel, then place them skin-side down on a clean cutting board.

      Drizzle the olive oil over the salmon and rub it gently to coat. Sprinkle with salt and pepper to taste.

        Evenly sprinkle the everything bagel seasoning over the salmon fillets, pressing it down slightly to adhere.

          Place the seasoned salmon fillets in the air fryer basket, ensuring they aren’t touching for even cooking.

            Cook in the air fryer for about 8-10 minutes, depending on the thickness of your fillets, until the salmon is cooked through and flakes easily with a fork.

              Once done, remove the salmon from the air fryer and let it rest for a couple of minutes.

                Serve with fresh lemon slices on the side and garnish with dill if desired.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2