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- 2 medium zucchini - 1 cup breadcrumbs (panko recommended) - 2 tablespoons grated parmesan cheese - 2 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper to taste - 1 large egg - 2 tablespoons olive oil Let’s take a closer look at each ingredient. First, you need two medium zucchinis. Pick ones that feel firm and heavy. They should be bright green and free from blemishes. Next, grab a cup of breadcrumbs. I recommend using panko. Panko gives the zucchini a light, crispy texture. You’ll also need two tablespoons of grated parmesan cheese. The cheese adds a lovely flavor that pairs well with the garlic. Speaking of garlic, you want two cloves, minced finely. This will bring a strong aroma and taste to your dish. For herbs, you need one teaspoon of dried oregano and one teaspoon of dried basil. These herbs add depth to the flavor. Don’t forget salt and pepper! They are crucial for enhancing all the tastes. You’ll need one large egg to help the breadcrumbs stick. Be sure to beat it well before using. Finally, add two tablespoons of olive oil. This helps to crisp up the zucchini while it cooks. With these ingredients ready, you are all set to make a tasty dish that everyone will love! Set your air fryer to 400°F (200°C). This step is key. Preheating helps cook the zucchini evenly. Wait about 5 minutes for it to reach the right temperature. In a bowl, mix these items: - 1 cup breadcrumbs - 2 tablespoons grated parmesan cheese - 2 cloves minced garlic - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper to taste Stir well. This mix adds flavor and crunch. In another bowl, take one large egg. Beat it well. Then add 2 tablespoons of olive oil. Mix until they blend. This helps the breadcrumbs stick. Take your 2 medium zucchini and slice them into 1/4-inch rounds. Dip each slice into the egg mixture. Make sure it is well-coated. Next, dredge it in the breadcrumb mixture. Press gently to help the crumbs stick. Arrange the breaded zucchini slices in a single layer in the air fryer basket. Do not let them overlap. This ensures they cook evenly. Air fry them for 10-12 minutes, flipping them halfway. They will turn golden brown and crispy. Once done, carefully take them out. Let them cool slightly before you serve them. To get that delightful crunch with your garlic breaded zucchini, I highly recommend using panko breadcrumbs. Panko gives a lighter and crunchier texture compared to regular breadcrumbs. Its larger flakes help create a crispy outer layer that makes every bite satisfying. Another key tip is to avoid overcrowding the air fryer basket. If you stack the zucchini slices, they won’t cook evenly. Each piece needs space for hot air to circulate. This helps achieve that golden brown color and the perfect crispiness you want. For serving, I love to pair these crispy zucchini with marinara sauce. The rich, tangy sauce contrasts perfectly with the garlic flavor. Just place the sauce in a small bowl for dipping. To make your dish look even better, garnish with fresh herbs like parsley or basil. A sprinkle of green not only adds color but also gives a fresh taste that lifts the dish. Simply chop the herbs and scatter them over the zucchini slices for a beautiful presentation. {{image_2}} Want some heat? Adding cayenne pepper or red pepper flakes can do just that! Start with a small pinch. You can always add more if you like it spicy. Mix it right into your breadcrumb mix. This keeps the heat even and tasty. Your taste buds will thank you for this kick! Looking for a new flavor? You can swap the parmesan cheese for mozzarella or cheddar. Mozzarella gives a nice stretch when you bite in. Cheddar adds a sharp taste. Both options will change the dish but keep it yummy. Try mixing two kinds of cheese for even more flavor! If you want a vegan dish, it's easy to switch. Use a flax egg instead of a regular egg. Just mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes until it thickens. For breadcrumbs, use vegan ones. This keeps it plant-based but still crunchy and delicious! To store leftovers in the fridge, let the zucchini cool. Place them in an airtight container. This keeps them fresh for up to three days. If you want to keep them crisp, place a paper towel in the container. This absorbs extra moisture. The best way to reheat air-fried zucchini is in the air fryer. Set it to 375°F (190°C) for about 5 minutes. This helps regain their crispy texture. You can also use a toaster oven. Just keep an eye on them to avoid burning. To freeze uncooked zucchini slices, place them in a single layer on a baking sheet. Freeze for a few hours until solid, then transfer to a freezer bag. For cooked zucchini, let them cool first. Store in a freezer-safe container for up to three months. When ready to eat, reheat directly from the freezer. To keep your zucchini crispy, start with moisture control. - Salt your zucchini: Sprinkle salt on the slices before cooking. This helps draw out water. Let them sit for about 10 minutes, then pat them dry with paper towels. - Use panko breadcrumbs: Panko gives a better crunch than regular breadcrumbs. - Don’t overcrowd: Arrange the zucchini in a single layer in your air fryer. This allows hot air to circulate freely. Cooking at 400°F for 10-12 minutes will also help achieve that golden crisp. Flip them halfway through for even cooking. Yes, you can! If you want to change things up, try these alternatives: - Crushed cornflakes: They add a nice crunch. - Almond flour: This is great for a gluten-free option. - Coconut flakes: For a sweet twist, use unsweetened coconut flakes. Experiment with different breadings to find what you like best! Cooked garlic breaded zucchini can last about 3-4 days in the fridge. - Storage tips: Place them in an airtight container to keep them fresh. - Quality check: If they become soggy, you might lose that crispy texture. For the best taste, enjoy them within the first few days. You can pair garlic breaded zucchini with many dishes. Here are some ideas: - Marinara sauce: A classic dip that brightens the flavor. - Pizza: Use the zucchini as a tasty side with your favorite pizza. - Salad: Serve them alongside a fresh salad for a light meal. - Grilled meats: They complement chicken or fish very well. These options add variety and enhance your meal. Enjoy your crispy delight! This guide showed you how to make tasty air-fried garlic breaded zucchini. You learned the right ingredients, prep steps, and tips for a crispy finish. Remember, panko breadcrumbs work best, and don’t crowd the air fryer. Try different spices or cheeses to mix it up. These zucchini bites make a great snack or side dish. Enjoy them fresh or paired with your favorite dip! With this recipe, you can impress friends and family while keeping meals healthy and fun.

Air Fryer Garlic Breaded Zucchini

Discover the deliciousness of Air Fryer Garlic Breaded Zucchini, a simple and healthy recipe perfect for snacking or as a side dish. With a crispy golden crust and savory garlic flavor, this dish is sure to impress family and friends. Ready in just 20 minutes, it’s an easy way to add veggies to your meals. Click through to explore the full recipe and elevate your air frying game!
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Ingredients
  

2 medium zucchini, sliced into 1/4-inch rounds

1 cup breadcrumbs (panko for extra crunch works great)

2 tablespoons parmesan cheese, grated

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

1 large egg, beaten

2 tablespoons olive oil

Instructions
 

Begin by preheating your air fryer to 400°F (200°C) for about 5 minutes.

    In a bowl, combine the breadcrumbs, parmesan cheese, minced garlic, oregano, basil, salt, and pepper. Mix well to ensure even distribution of flavors.

      In another bowl, beat the egg and add olive oil to it. Mix until blended.

        Dip each zucchini slice in the egg mixture, coating well, then dredge it in the breadcrumb mixture to ensure a good layer of breading. Press gently to make the breadcrumbs stick.

          Arrange the zucchini slices in a single layer in the air fryer basket, ensuring they do not overlap to allow for even cooking.

            Air fry the zucchini for about 10-12 minutes, flipping them halfway through, until they are golden brown and crispy.

              Once done, carefully remove the zucchini from the air fryer and allow them to cool slightly before serving.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                  - Presentation Tips: Serve the garlic breaded zucchini on a platter with a side of marinara sauce for dipping. Garnish with fresh parsley or basil to add a pop of color.