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To make Air Fryer Garlic Parmesan Chicken Wings, gather these items: - 2 pounds chicken wings - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - ½ teaspoon black pepper - 1 teaspoon salt - ½ cup grated Parmesan cheese - 2 tablespoons fresh parsley, chopped (for garnish) - Optional: lemon wedges for serving You can swap some ingredients if needed: - Use canola oil instead of olive oil. - Replace garlic powder with fresh minced garlic. - Use regular paprika if you don’t have smoked paprika. - For a dairy-free option, try nutritional yeast instead of Parmesan. When picking chicken wings, look for: - Wings with a pink color and no dark spots. - Skin that looks firm and not slimy. - A fresh smell, not sour or off. - Check the sell-by date to ensure freshness. Choosing quality wings leads to better taste and texture in your dish. Start by getting your chicken wings ready. Pat the wings dry with paper towels. This step is key for crispy wings. Any excess moisture will make them soggy. Next, grab a large mixing bowl. Add olive oil, garlic powder, onion powder, smoked paprika, black pepper, and salt. Mix these well. Toss the chicken wings in the bowl. Make sure each wing gets coated with the seasoning mix. Now, let’s cook those wings! Preheat your air fryer to 400°F (200°C). This should take about 5 minutes. Preheating is important for that crispy texture. Once heated, place the wings in the basket. Lay them in a single layer. Don’t overcrowd them; this helps them cook evenly. Cook the wings for 25-30 minutes. Flip them halfway through. This flipping gives both sides a nice crisp. In the last 5 minutes of cooking, it’s time for the cheese! Sprinkle the grated Parmesan cheese over the wings. The heat will melt the cheese, giving it a lovely crust. This step adds a rich flavor that makes these wings special. As soon as they finish cooking, take them out of the fryer. Let them cool a bit before serving. Enjoy your tasty Air Fryer Garlic Parmesan Chicken Wings! To get crispy wings, start by drying them well. Use paper towels to pat them dry. Moisture makes wings soggy. I like to preheat the air fryer to 400°F. This step helps cook the wings evenly and crisply. Don't crowd the wings in the basket. Give them space to cook. Flip them halfway through for even crispiness. While garlic and Parmesan are great, feel free to mix things up! Try adding cayenne pepper for heat. You can also swap garlic powder for fresh garlic for a punch. For a smoky taste, use chipotle powder instead of smoked paprika. You might even try a sweet twist with honey and sriracha. The key is to balance flavors that you enjoy. One mistake is not drying the wings enough. This can lead to sogginess. Another is overcrowding the air fryer basket. If you pack too many wings in, they won't cook well. Make sure to check them often. If they look golden and crispy, they are likely done. Also, remember to add the Parmesan cheese in the last five minutes of cooking to get that perfect melt. {{image_2}} You can mix up the flavors of your Air Fryer Garlic Parmesan Chicken Wings easily. Here are a few ideas: - Buffalo Sauce: Add your favorite hot sauce for a spicy kick. - Honey Garlic: Mix honey and garlic powder for a sweet twist. - Lemon Pepper: Use lemon zest and cracked pepper for a bright flavor. - BBQ Rub: Try a BBQ seasoning for a smoky profile. These new seasonings can change the taste while keeping it fun! While the air fryer is great, you can also use other methods to cook wings: - Oven Baking: Preheat your oven to 425°F (220°C). Bake wings on a rack for 30-35 minutes. This helps them stay crispy. - Grilling: Grill the wings over medium heat for about 20-25 minutes. Make sure to turn them often for even cooking. - Deep Frying: Heat oil to 375°F (190°C). Fry wings for 8-10 minutes for a crispy finish. Each method offers a unique taste and texture! Serve your wings with tasty sides and dips to enhance your meal: - Dipping Sauces: Ranch, blue cheese, or a spicy aioli work well with wings. - Veggie Sides: Carrot and celery sticks add a crunchy contrast. - Salads: A fresh green salad can balance the richness of the wings. - Fries or Chips: Pair with sweet potato fries or tortilla chips for a fun combo. These ideas make your meal even more special. Enjoy your cooking adventure! After enjoying your air fryer garlic Parmesan chicken wings, you might have some left. To store them, place the wings in an airtight container. Keep them in the fridge for up to three days. Make sure the wings cool down before sealing the container. This helps to keep them fresh and tasty. When you are ready to eat the leftovers, reheating is key. Preheat your air fryer to 350°F (175°C). Place the wings in the basket in a single layer. Heat them for about 5-7 minutes. This method keeps the wings crispy and warm. You can also use the oven at 350°F for similar results. To save wings for later, you can freeze them. First, let the wings cool completely. Then, arrange them in a single layer on a baking sheet. Freeze them for about an hour until solid. After that, transfer them to a freezer-safe bag or container. They will last for up to three months in the freezer. Just remember to label the bag with the date! To make your wings extra crispy, start with dry wings. Pat them well with paper towels. This removes moisture, which helps them crisp up. Use a little olive oil in your seasoning mix. This will help the skin get golden and crunchy in the air fryer. Also, make sure to preheat your air fryer. Cooking at 400°F (200°C) is key. Lastly, flip the wings halfway through cooking. This helps both sides crisp evenly. Yes, you can use frozen chicken wings. Just remember to thaw them first. You can do this in the fridge overnight or in cold water for a quicker option. After thawing, pat the wings dry. Then, follow the same seasoning and cooking steps. The cooking time may be a bit longer, so check for doneness. Wings should reach an internal temperature of 165°F (74°C). Garlic parmesan wings taste great with a variety of sauces. Ranch dressing is a classic choice. Its cool creaminess balances the garlic flavor. Blue cheese dressing also works well, adding a tangy taste. If you like a bit of heat, try buffalo sauce. It adds a spicy kick that enhances the garlic flavor. Finally, a squeeze of fresh lemon juice can brighten each bite. You learned about crafting tasty Air Fryer Garlic Parmesan Chicken Wings. We covered ingredient choices, cooking steps, and tips for crispiness. You found out about variations in flavors and ways to store leftovers. Remember, selecting fresh wings and avoiding common mistakes lead to better results. With these insights, you can enjoy great wings at home. Get creative with seasonings and have fun trying new methods. Your next batch will impress friends and family. Enjoy delicious wings like a pro!

Air Fryer Garlic Parmesan Chicken Wings

Enjoy the ultimate game day treat with these Air Fryer Garlic Parmesan Chicken Wings! These crispy, flavorful wings are coated in savory garlic and Parmesan, making them irresistible. Get ready to impress your family and friends with this simple recipe that takes just 40 minutes! Click to discover the step-by-step instructions and learn how to make the perfect air-fried wings that everyone will love. Don't miss out on this deliciousness!
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Ingredients
  

2 pounds chicken wings

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon black pepper

1 teaspoon salt

½ cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Optional: lemon wedges for serving

Instructions
 

Prep the Wings: Pat the chicken wings dry with paper towels to remove excess moisture. This helps them get crispy in the air fryer.

    Season the Wings: In a large mixing bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, black pepper, and salt. Add the chicken wings, tossing them thoroughly to ensure they are evenly coated with the seasoning mixture.

      Preheat the Air Fryer: Preheat the air fryer to 400°F (200°C) for about 5 minutes. Preheating helps achieve that perfect crispy texture.

        Cook the Wings: Place the seasoned wings in the air fryer basket in a single layer, making sure not to overcrowd. Depending on your air fryer size, you may need to cook them in batches. Cook the wings for 25-30 minutes, flipping them halfway through the cooking time for even crispiness.

          Add the Parmesan: In the last 5 minutes of cooking, sprinkle the grated Parmesan cheese over the wings. This will allow it to melt and create a deliciously cheesy crust.

            Garnish and Serve: Once done, remove the wings from the air fryer and let them cool slightly. Transfer to a serving plate, sprinkle with fresh parsley, and serve with lemon wedges on the side for an extra zing.

              Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings

                - Presentation Tips: Arrange the wings on a large platter, drizzle a little extra olive oil and lemon juice over the top, and serve with dipping sauces like ranch or blue cheese on the side.