Go Back
- 2 pounds chicken wings - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 cup grated Parmesan cheese - 2 tablespoons fresh parsley, chopped - Cooking spray For these Air Fryer Garlic Parmesan Wings, you need fresh chicken wings. I recommend using about 2 pounds. This gives a good amount for a family meal or a gathering. The olive oil helps the wings crisp up nicely. You only need 2 tablespoons. The real flavor comes from the seasonings. You want garlic powder and onion powder for that savory kick. Each should be 1 teaspoon. A teaspoon of smoked paprika adds a nice touch, too. Don't forget salt and black pepper. These enhance the taste. Use 1 teaspoon of salt and 1/2 teaspoon of black pepper. Parmesan cheese is the star here. You'll need 1/4 cup, grated, to sprinkle over the wings at the end. It melts and sticks, giving a rich flavor. Finally, chop up 2 tablespoons of fresh parsley for garnish. This adds color and freshness to your dish. Make sure to have cooking spray on hand. This prevents the wings from sticking to the air fryer basket. With these ingredients ready, you're all set to make these tasty wings! - First, pat the chicken wings dry with paper towels. This step removes extra moisture. Dry wings become crispier when cooked. - Next, drizzle the olive oil over the wings. Add garlic powder, onion powder, smoked paprika, salt, and black pepper. - Toss the wings in the bowl until they are well-coated with the seasonings. This ensures every bite is flavorful. - Preheat your air fryer to 380°F (193°C) for about 5 minutes. This helps the wings cook evenly. - Lightly spray the air fryer basket with cooking spray to prevent sticking. - Arrange the wings in a single layer in the basket. You may need to cook them in batches. - Cook the wings for 25-30 minutes. Remember to shake the basket halfway through to promote even cooking. - Once the wings are crispy and golden brown, move them to a large bowl. - While they are still hot, sprinkle the grated Parmesan cheese over the wings. Toss gently to coat them well. - Transfer the wings to a serving platter and sprinkle with chopped fresh parsley. This adds color and freshness. Serve them hot for the best flavor! For crispy wings, drying them is key. Moisture makes wings soggy. Pat them dry with paper towels. This step is quick but crucial. Next, use olive oil wisely. Drizzle it over the wings. Toss them until the wings shine. This oil helps create a great crisp. Preheat your air fryer to 380°F (193°C). This step warms the fryer before cooking. It helps cook the wings evenly. When placing wings in the basket, give them space. Lay them in a single layer. This allows air to flow around each wing. Want more flavor? Try adding extra seasonings. You can mix in cayenne for heat. Or add lemon zest for brightness. Marinating is another great option. Coat the wings in olive oil and spices. Let them sit for at least 30 minutes. This adds deep flavor before cooking. {{image_2}} To make Buffalo wings, swap the garlic powder for hot sauce and cayenne pepper. This gives them a spicy kick. You can add your favorite hot sauce directly to the wings before cooking. If you want them extra spicy, increase the cayenne. Cook them the same way, but keep an eye on the time. They may need a few more minutes to reach that perfect crisp. For a bright twist, add lemon zest and lemon pepper seasoning to the mix. This gives a fresh, zesty flavor. Just sprinkle in about a tablespoon of lemon zest with your spices. You might want to reduce the cooking time by 2-5 minutes for a softer wing. This keeps the lemon flavor bold and fresh. For BBQ wings, use your favorite barbecue sauce as a glaze. Apply it in the last 5 minutes of cooking. This helps the sauce caramelize and stick to the wings. Brush the sauce on each wing lightly, then return them to the air fryer. This adds a sweet and smoky flavor that pairs well with the crispy texture. To keep your air fryer garlic Parmesan wings fresh, store them right. First, let the wings cool down to room temperature. Then, place them in an airtight container. You can refrigerate leftovers for up to three days. If you want to save them longer, freezing is a good option. Wrap the wings in plastic wrap, then place them in a freezer-safe bag. This helps to keep them fresh for up to three months. When it’s time to enjoy your wings again, reheating is key. To keep them crispy, use the air fryer. Set it to 350°F (175°C) and let it heat for about five minutes. Place the wings in the basket in a single layer. Air fry them for about 8-10 minutes. If you prefer the oven, set it to 375°F (190°C). Heat for 10-15 minutes, flipping halfway through. This helps restore some of the crispiness. Refrigerated wings are best eaten within three days. After that, they may lose their flavor and texture. When freezing, use them within three months for the best taste. Always check for spoilage. If the wings smell off, or have a slimy texture, it's best to throw them away. Keeping an eye on these signs ensures you enjoy your wings safely. Yes, you can use frozen wings. You need to adjust the cooking time. Cook them for about 10-15 minutes longer. This ensures they cook through while staying crispy. To safely defrost chicken wings, place them in the fridge overnight. You can also use cold water. Just seal them in a bag and submerge it in cold water for about an hour. To add spice, you can include cayenne pepper in your seasoning mix. Another way is to drizzle hot sauce over the wings before cooking. You can also toss them in hot sauce after cooking. This gives you control over the heat level. Look for an air fryer with a good capacity. A basket that fits 3-5 pounds of wings is ideal. A model with a temperature range of at least 375°F is best. Brands like Ninja and Philips are popular for wings. They provide even cooking and great results. In this blog post, we explored how to make delicious air fryer chicken wings. We looked at key ingredients, step-by-step cooking instructions, and tips for extra crispiness. I shared tasty variations, storage tips, and common questions. With this guide, you can enjoy tasty wings that fit your taste. Whether it's classic, spicy, or zesty, your homemade wings will impress. Get ready to enjoy a crowd-pleaser that everyone will love. Happy cooking!

Air Fryer Garlic Parmesan Wings

Indulge in the ultimate game-day treat with these Crispy Air Fryer Garlic Parmesan Wings! With a perfect blend of garlic, onion, and smoked paprika, these wings deliver flavor and crunch in every bite. Get tips on seasoning, cooking techniques, and how to achieve that irresistible crispy texture in your air fryer. Ready to impress your friends? Click through now for the full recipe and make your next gathering unforgettable!
Print Recipe Pin Recipe

Ingredients
  

2 pounds chicken wings

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Cooking spray

Instructions
 

Prep the Wings: Pat the chicken wings dry with paper towels to remove excess moisture. This helps achieve maximum crispiness.

    Season the Wings: In a large mixing bowl, add the chicken wings. Drizzle the olive oil over them, then sprinkle in the garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss until the wings are evenly coated with the seasonings.

      Preheat the Air Fryer: Preheat your air fryer to 380°F (193°C) for about 5 minutes. This ensures that the wings cook evenly.

        Cook the Wings: Lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the seasoned wings in a single layer in the basket (you may need to do this in batches). Air fry the wings for 25-30 minutes, shaking the basket halfway through to ensure even cooking.

          Add Parmesan: Once the wings are crispy and golden brown, transfer them to a large bowl. While they are still hot, sprinkle the grated Parmesan cheese over the wings, tossing them gently to coat.

            Garnish and Serve: Transfer the wings to a serving platter and sprinkle with chopped fresh parsley for a pop of color and freshness. Serve immediately for the best texture and flavor.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4