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- 4 salmon fillets (skin-on) - 2 tablespoons olive oil - 1 tablespoon fresh dill, chopped - 1 tablespoon fresh parsley, chopped - 1 teaspoon garlic powder - 1 teaspoon lemon zest - Salt and pepper to taste - Lemon wedges for serving Air-fried salmon is packed with good nutrients. Each salmon fillet gives you about: - 250 calories - 25 grams of protein - 15 grams of fat - 0 grams of carbs - High in omega-3 fatty acids Air-fried salmon offers many health perks. First, it is rich in omega-3 fatty acids. These fats help your heart stay healthy. They also support brain health and reduce inflammation. Salmon is a great protein source. It helps build muscle and repair tissue. Using an air fryer cuts down on oil. This makes it a healthier choice than frying. Eating salmon can also boost your mood. It contains vitamin D, which is good for your mind. So, enjoy this crispy and flavorful dish! For the full recipe, check out the recipe section. Start with fresh salmon fillets. I prefer skin-on fillets because they hold moisture. Use a paper towel to pat the salmon dry. This helps get a crispy texture when cooking. In a small bowl, combine olive oil, chopped dill, and parsley. Add garlic powder and lemon zest for flavor. Season with salt and pepper. Mix it well so all the herbs blend together. This marinade adds great taste to the salmon. Preheat your air fryer to 400°F (200°C) for about 5 minutes. Brush the marinade generously over each salmon fillet. Make sure to cover them evenly. Place the fillets in the air fryer basket, skin side down. Don’t overcrowd them, or they won't cook evenly. Cook for 8-12 minutes, depending on how thick the fillets are. The salmon should be opaque and flake easily with a fork. Remove it carefully and let it rest for a minute before serving. You can find the full recipe above to follow along. To get that perfect crisp on your air fryer salmon, start by drying the fillets. Use a paper towel to blot moisture. This step helps the skin crisp up nicely. Next, use enough oil in your marinade. The oil will help with browning. Don't skip the salt. It pulls moisture from the fish, making it crispy. Cook your salmon at 400°F (200°C) for the best results. This high heat helps the salmon cook fast and evenly. Depending on the thickness, cook for 8-12 minutes. If the fillets are thicker, lean toward the longer time. Always check the salmon; it should be opaque and flake easily with a fork. One common mistake is overcrowding the air fryer basket. Give each fillet space to cook evenly. Another mistake is not preheating the air fryer. Preheating is key for that crispy texture. Also, don’t skip the resting time after cooking. Letting the salmon sit for a minute enhances its juiciness. For a detailed recipe, check out the Full Recipe. {{image_2}} For a sweet and savory twist, try teriyaki glaze. - Start with the basic salmon recipe. - Replace the olive oil with teriyaki sauce. - Brush the sauce on the salmon before cooking. - Cook in the air fryer as usual. - This gives you a delicious, sticky finish. Lemon pepper adds a zesty kick. - Use the base recipe for salmon. - Mix lemon zest with black pepper and salt. - Rub this mix on your salmon before air frying. - The bright citrus flavor pairs well with the fish. - It’s fresh and perfect for summer meals. Add some spice with Cajun seasoning for a bold flavor. - Take your salmon fillets and pat them dry. - Coat them with olive oil first. - Sprinkle Cajun seasoning all over the fillets. - Fry them in the air fryer until cooked through. - This variation brings heat that many enjoy. These variations keep your meals exciting. Try them all to find your favorite! For the base recipe, check out the Full Recipe. To keep your air-fried salmon fresh, first let it cool to room temp. Then, wrap each fillet in plastic wrap or foil. Place the wrapped salmon in an airtight container. Store it in the fridge for up to three days. This way, you can enjoy it later without losing flavor. When you're ready to eat the leftover salmon, preheat your air fryer to 350°F (175°C). Place the salmon fillets in the basket. Heat them for about 3-5 minutes. This will help the salmon regain its crispiness. You can also use a microwave, but that may make the salmon soggy. If you want to store it for longer, freezing is a good option. Wrap the cooled salmon fillets tightly in plastic wrap. Then, put them in a freezer-safe bag or container. Label it with the date. Frozen salmon can last up to three months. When you're ready to eat, thaw it in the fridge overnight before reheating. To cook salmon in an air fryer, set it for 8 to 12 minutes. The cook time depends on the thickness of your fillets. Thinner pieces need less time, while thicker ones require more. Always check if the salmon flakes easily with a fork. This means it is done. Cooking at 400°F (200°C) gives the best results for crispiness. Yes, you can cook frozen salmon in an air fryer. It saves time and still tastes great. Just increase the cooking time to about 12 to 15 minutes. There is no need to thaw it first. You may want to season the salmon halfway through cooking. This helps the flavors soak in well. The best way to season salmon is with simple, fresh ingredients. I love using olive oil, salt, and pepper as a base. Add herbs like dill and parsley for a fresh taste. You can also use garlic powder and lemon zest for extra flavor. This way, the salmon shines without overpowering it. For more ideas, check the Full Recipe. Air-fried salmon offers tasty flavors and many health benefits. We covered the key ingredients, prep steps, and tips for a perfect dish. I shared delicious variations and storage tips to keep your meal fresh. With this guide, you can cook salmon that is crispy and juicy. Enjoy experimenting and find your favorite recipe. Cooking air-fried salmon is simple and rewarding. Happy cooking!

Air Fryer Salmon

Whip up a delicious and healthy meal with our Crispy Herb-Infused Air Fryer Salmon recipe! This easy dish combines fresh herbs and zesty flavors for a delightful dinner in just 20 minutes. Perfectly cooked salmon pairs wonderfully with lemon wedges for a refreshing touch. Don't miss out on this tasty recipe that you can make any night of the week! Click through to discover the full instructions and bring this mouthwatering dish to your table.
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Ingredients
  

4 salmon fillets (skin-on)

2 tablespoons olive oil

1 tablespoon fresh dill, chopped

1 tablespoon fresh parsley, chopped

1 teaspoon garlic powder

1 teaspoon lemon zest

Salt and pepper to taste

Lemon wedges for serving

Instructions
 

Preheat the air fryer to 400°F (200°C) for about 5 minutes.

    In a small bowl, mix the olive oil, chopped dill, chopped parsley, garlic powder, lemon zest, salt, and pepper to create a flavorful marinade.

      Pat the salmon fillets dry with a paper towel to ensure they crisp up nicely.

        Brush the marinade generously over the top of each salmon fillet, ensuring even coverage.

          Place the fillets in the air fryer basket, skin side down, ensuring they are not overcrowded—you may need to work in batches.

            Cook the salmon in the air fryer for 8-12 minutes, depending on the thickness of the fillets. The salmon should be opaque and flake easily with a fork when done.

              Carefully remove the salmon from the air fryer and let it rest for a minute before serving.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                  - Presentation Tips: Serve the salmon on a platter with lemon wedges on the side and a sprinkle of fresh herbs for an attractive and fresh look.